타베르나 112
taverna112
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
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Set pasta incorporating seasonal and local Kamakura vegetables with homemade focaccia, and drinks selected from the menu on the day of the event.
This course includes a main course featuring seasonal Kamakura vegetables and local vegetables. Please choose pasta with homemade focaccia and main dish from the menu on the day.
For 2 people
The type of fish changes daily.
1 piece (120g)
Homemade focaccia (serves 1)
Rich Squid Ink Sauce
280g
(2 pieces)
150g of Red Beef
The type of fish will change daily.
Tomato sauce and mozzarella
Italian Gorgonzola
Topped with seasonal Kamakura vegetables on Margherita
From 455 yen
Reservations are accepted from 6 PM to 8 PM. We cannot accommodate lunch orders. Please choose your preferred menu. If you have seasonal menu items or specific preferences, please contact us. We will do our best to accommodate your requests. *Please note that there may be delays due to congestion.
(with salad dressing)
(Pescatore)
Made with domestically sourced beef
The contents are left to our discretion. If you have any dislikes or allergies, please contact us. (Serves one)
From 800 yen
From 730 yen for red and white
(Sparkling Wine)
(small bottle)
Red and white from 3,000 yen each
3,000 yen and up
(Small bottle)
(carbonated water)
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