아스티코우 레스토랑

Fresh lobster meat, in a rich sherry cream broth

Creamy tomato broth with fresh Peekytoe crabmeat

Please ask your server for tonight's selection

Whole leaf romaine hearts, apples, gorgonzola, candied pecans, sultanas creamy herb-ranch dressing

Garden greens, seasonal vegetables, balsamic vinaigrette

Heirloom tomatoes, burrata cheese, basil pesto, arugula balsamic glaze

Diced cucumber, red onion, celery, sweet peppers peas, feta cheese, evoo, garden greens, toasted garbanzo beans our house Italian vinaigrette

Romaine hearts, boquerones (cured white anchovy), parmesan Reggiano our lemony-garlic dressing

Fresh lobster meat, seasonal melon, feta cheese, fresh arugula, heirloom tomatoes balsamic glaze

Roasted tomatoes, burrata cheese, basil pesto cured olives

Roasted garlic puree with clams, fresh herbs garlic, applewood bacon mozzarella cheese. Finished with fresh dill

Red sauce and mozzarella with provolone, gorgonzola fresh ricotta. Finished with fresh rosemary

Red sauce and mozzarella, Canadian bacon, sausage, salami applewood bacon

Fresh black Angus beef or vegan patty, cheddar, lettuce, tomato, soft bun served with your choice of house fries or side salad

Gruyere fontina cheeses, melted with country olives basil pesto. Served with toasted focaccia

Locally sourced Peekytoe crabmeat seasoned with fresh herbs served with lemon aioli

Fresh cherry tomato broth with garlic, white wine, chipotle butter grilled baguette

Three, grilled Sea Scallops house smoked pork belly served with a charred jalapeno pineapple relish

Flash fried with red onion jalapenos, served with our spicy chili aioli

Seasoned with a sesame ginger marinade, served with crispy wontons wakame seaweed salad

Fresh crab meat, baked with cream cheese, gruyere cheese, parmesan Old Bay seasoning, served with focaccia

Thin crispy, with spicy chili aioli or roasted garlic aioli

Fresh from the tip of the Island! Offered with lemon, horseradish traditional mignonette

1/2 doz. Gently baked oysters with miso butter wakame seaweed

Half dozen oysters, poached prawns, smoked mussels, crab claws, Ahi Tuna, lobster tail caviar. Paired with grilled lemon, assorted sauces, breads crackers

Fresh lobster meat with a charred pineapple jalapeno relish. Served with crispy wontons caviar

Two popovers served with butter Maine Strawberry or blueberry jam

Oven roasted filet, encrusted with a horseradish "souffle", offered with fresh spinach quinoa

Scallops, shrimp and lobster tossed with a roasted garlic cream sauce, linguine and sweet peas, topped with smoked pork belly

Chargrilled beef tenderloin with creamy peppercorn-Marsala sauce, whipped potatoes Chef's select vegetable

Sauteed chicken cutlet, lemony-white wine sauce with capers fresh spinach served with whipped potatoes

Potato pasta tossed with a creamy cheese sauce, sweet garden peas topped with toasted bread crumbs

Fresh lobster meat in drawn butter offered with Chef's select vegetables either house fries or whipped potatoes

Fresh pasta pockets, filled with lobster, served in a fresh corn brodo with smoked pork belly micro greens

Fresh lobster meat, in a rich sherry cream broth

Creamy tomato broth with fresh Peekytoe crabmeat

Please ask your server for tonight's selection

Whole leaf romaine hearts, apples, gorgonzola, candied pecans, sultanas & creamy herb-ranch dressing

Garden greens, seasonal vegetables, balsamic vinaigrette

Heirloom tomatoes, burrata cheese, basil pesto, arugula & balsamic glaze

Diced cucumber, red onion, celery, sweet peppers & peas, feta cheese, evoo, garden greens, toasted garbanzo beans & our house Italian vinaigrette

Romaine hearts, boquerones (cured white anchovy), parmesan Reggiano & our lemony-garlic dressing

Fresh lobster meat, seasonal melon, feta cheese, fresh arugula, heirloom tomatoes & balsamic glaze

Roasted tomatoes, burrata cheese, basil pesto & cured olives

Roasted garlic puree with clams, fresh herbs & garlic, applewood bacon & mozzarella cheese. Finished with fresh dill

Red sauce and mozzarella with provolone, gorgonzola & fresh ricotta. Finished with fresh rosemary

Red sauce and mozzarella, Canadian bacon, sausage, salami & applewood bacon

Fresh black Angus beef or vegan patty, cheddar, lettuce, tomato, soft bun served with your choice of house fries or side salad

Gruyere & fontina cheeses, melted with country olives & basil pesto. Served with toasted focaccia

Locally sourced Peekytoe crabmeat seasoned with fresh herbs & served with lemon aioli

Fresh cherry tomato broth with garlic, white wine, chipotle butter & grilled baguette

Three, grilled Sea Scallops & house smoked pork belly served with a charred jalapeno & pineapple relish

Flash fried with red onion & jalapenos, served with our spicy chili aioli

Seasoned with a sesame & ginger marinade, served with crispy wontons & wakame seaweed salad

Fresh crab meat, baked with cream cheese, gruyere cheese, parmesan & Old Bay seasoning, served with focaccia

Thin & crispy, with spicy chili aioli or roasted garlic aioli

Fresh from the tip of the Island! Offered with lemon, horseradish & traditional mignonette

1/2 doz. Gently baked oysters with miso butter & wakame seaweed

Half dozen oysters, poached prawns, smoked mussels, crab claws, Ahi Tuna, lobster tail & caviar. Paired with grilled lemon, assorted sauces, breads & crackers

Fresh lobster meat with a charred pineapple & jalapeno relish. Served with crispy wontons & caviar

Two popovers served with butter & Maine Strawberry or blueberry jam

Oven roasted filet, encrusted with a horseradish "souffle", offered with fresh spinach & quinoa

Scallops, shrimp and lobster tossed with a roasted garlic cream sauce, linguine and sweet peas, topped with smoked pork belly

Chargrilled beef tenderloin with creamy peppercorn-Marsala sauce, whipped potatoes & Chef's select vegetable

Sauteed chicken cutlet, lemony-white wine sauce with capers & fresh spinach served with whipped potatoes

Potato pasta tossed with a creamy cheese sauce, sweet garden peas & topped with toasted bread crumbs

Fresh lobster meat in drawn butter offered with Chef's select vegetables & either house fries or whipped potatoes

Fresh pasta pockets, filled with lobster, served in a fresh corn brodo with smoked pork belly & micro greens