카키야
かきや / Kakiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
쇼난의 맛을 즐길 수 있는 전통 식당
평가
일본사용자 평가3.35(1건)리뷰
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This menu is designed for overnight guests, but can be enjoyed in the dining room by reservation.
The original Shirasu Donburi with plenty of Shonan kettle-boiled whitebait.
Rice bowl with whitebait and green onion tempura.
A set of Shirasu bowl, tempura, raw or simmered shirasu, vinegar dish, and Japanese dessert.
A set of shirasu kakiage donburi, shirasu chirashi soba, raw or simmered shirasu, sunomono, and a Japanese dessert.
This menu is designed for overnight guests, but can be enjoyed in the dining room by reservation.
The original shirasu donburi with plenty of Shonan kettle-boiled whitebait.
Rice bowl topped with shirasu (baby sardines) and green onion tempura.
A set of Shirasu bowl, tempura, raw or simmered shirasu, vinegar dish, and Japanese dessert.
A set of shirasu kakiage donburi, shirasu chirashi soba, raw or simmered shirasu, sunomono, and a Japanese dessert.
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