캐틀 앤 클로버 아이리시 펍 앤 스테이크 하우스

Begin your week with our Happy Hour Mondays!! We will be serving Half Price Burgers til 6pm with our daily Drink Specials!!!

Tuesday is our Wing Night with our 25 cent Giant Wings. Wash those Wings down with our $2 Coors and Yuengling Drafts!!

Wednesday Happy Hour is our ABC Night!! A is for our Acoustic Night, B is for our half price chicken meatBalls, and C is for our $2 Coors light!!

The week is almost over but not there yet so come on in and enjoy our $5 Flatbread.

Start your Friday night right at Cattle 'n Clover's black walnut bar for 1/2 priced appetizers from 5 to 7:30pm and save your seat for a perfect view of Johnny's Cousin Steve weekly performance on the CnC stage starting at 8:30pm!

Begin your week with our Happy Hour Mondays!! We will be serving Half Price Burgers til 6pm with our daily Drink Specials!!!

Tuesday is our Wing Night with our 25 cent Giant Wings. Wash those Wings down with our $2 Coors and Yuengling Drafts!!

Wednesday Happy Hour is our ABC Night!! A is for our Acoustic Night, B is for our half price chicken meatBalls, and C is for our $2 Coors light!!

The week is almost over but not there yet so come on in and enjoy our $5 Flatbread.

Start your Friday night right at Cattle 'n Clover's black walnut bar for 1/2 priced appetizers from 5 to 7:30pm and save your seat for a perfect view of Johnny's Cousin Steve weekly performance on the CnC stage starting at 8:30pm!

3 Bleu cheese garlic stuffed chicken meatballs topped with spicy buffalo marinara, frizzled onions, bleu cheese crumbles and bleu cheese dressing. Pairs nicely with Vista Point Merlot

served with crostini

Served with spicy mayo

Beer battered panco encrusted mozzarella served with marinara

Topped with a bleu cheese cream sauce, frizzled onions and Irish bacon. Pairs nicely with Vista Point Cabernet

Grilled BBQ thick cut maple glazed bacon chunks and Irish Bangers

Homemade potato crisps topped with cheddar cheese sauce, tomatoes, onions, jalapenos, crisp Irish bacon garnished with sour cream

Stuffed with bleu cheese, battered and fried. Served with Boru citrus vodka cocktail sauce

Drum sticks served with your choice of hot, honey hot, Red Stag BBQ, maple horseradish, white gravy, BBQ dry rub or curry habanero sauce

Crispy steak fries topped with melted cheddar cheese sauce, crisp Irish Bacon, sour cream chives with a side of BBQ ranch dipping sauce

Housemade Deviled Eggs prepared with smoked salmon, Irish Bacon, honey roasted jalapenos and truffle. Pairs nicely with Prosecco

Homemade chicken strips served with your choice of Red Stag BBQ, honey hot or hot

Corned beef and cabbage in a crispy spring roll over mashed potatoes served with a spicy Jameson mustard sauce

With seasonal craft beer sauce, saffron white wine sauce, marinara or fra diavolo

Sliced onion sauteed in sweet english butter and seasonings gently simmered in a rich beef broth topped with crostini melted gruyere cheese

Sliced Heirloom Tomato, Sliced Mozzarella, Fresh Basil, Pesto Brie, Crumbled Egg yolk and Balsamic Glaze

Jumbo wedge of iceburg lettuce, diced tomato, crispy Irish bacon and crumbled bleu cheese

Crisp romaine, parmesan cheese, croutons, tossed in a robust caesar dressing

Buffalo chicken meatballs served with honey hot sauce and bleu cheese dressing on bleu cheese garlic bread. Pairs nicely with Vista Point Merlot

Better than grandmas! - Slow cooked corn beef topped with mustard, swiss, sweet and sour braised cabbage, served on pretzel roll

Bacon wrapped meatloaf, Red Stag BBQ sauce on French bread

Potato chip encrusted cod lump crab meat just enough other ingredients to hold it together lettuce, tomato a peat monster tartar sauce. Pairs nicely with Pinot Grigio

Cajun grilled or crispy chicken with a pesto brie spread, bacon, lettuce, tomato and onion served on a onion brioche

Burger topped with topped with cheddar, Irish bacon, mushrooms, onions and BBQ ranch sauce

Burger topped with frizzled onions, fried pickle spear, house made boursin cheese

Special blend of beef and bacon topped with Irish bacon and thick cut bacon and Boursin cheese on a pretzel roll

Burger topped with cheddar cheese, lettuce, tomato, onion

Burger stuffed with bleu cheese, topped with carmelized onions, served on an onion brioche roll

Burger with apples, celery and onion, topped with cucumber, baby spinach, tomato marmalade and Pesto brie on a sub roll

Grilled Portabella, Ratatouille, Sautéed Kale, Boursin and pesto Brie Cheese on a onion brioche

Littleneck Clams in a roasted garlic, shallot and seasonal beer sauce over angel hair pasta

Lightly pan fried jumbo Lobster ravioli in a Saffron white wine sauce topped with rustic tomato ragu

Thick cut bacon, peas, sautéed onion, angel hair pasta in a parmesan white wine cream sauce

Cocoa, cinnamon and coffee rubbed 9 oz NY strip topped with tobacco Bailey's demi reduction accompanied by Ratatouille. Pairs nicely with Vista Point Cabernet

Grilled Rack of Lamb served with sautéed mushroom and spinach and Wasabi mash potatoes and a soft cherry glaze

Baked fusilli pasta in a creamy cheese blend topped with pulled beef short rib

10 oz marinated Hanger steak topped with bleu cheese cream sauce accompanied with spinach salad and parmesan truffle fries

Ground beef, veal and pork wrapped in bacon and topped with smoked ketchup served with mashed potatoes and seasonal vegetables. Pairs nicely with Vista Point Merlot

Slow cooked chicken n dumplings in a Black n Tan beer sauce served with carrots, celery and rutabaga. Pairs nicely with Cape May Seasonal Brew

BBQ Salmon over milk and honey Basmati served with carrots, onions and chef choice of seasonal grilled fruit depending on what is in season. Pairs nicely with Chardonnay

Potato chip encrusted cod and lump crab meat cakes served along side peas and colcannon mashed potatoes with a peat monster tartar sauce

Guinness World Record! Minced prime cuts of beef stewed in a rich beef stock, peas, carrots and onions topped with mashed potatoes. Pairs nicely with Sheppard's Ale

Corned beef, Irish bacon, bangers roasted potatoes wrapped in puff pastry in a gruyere cream served with seasonal vegetables. Pairs nicely with Pinot Grigio

Beer battered fresh cod with hand cut steak fries, sweet sour cabbage. Pairs nicely with Harp Lager

Fish and chips served along side Sheppard's Pie. Pairs nicely with Black and Tan

Slow braised beef brisket with carrots, potatoes and cabbage

Begin your week with our Happy Hour Mondays!! We will be serving Half Price Burgers til 6pm with our daily Drink Specials!!!

Tuesday is our Wing Night with our 25 cent Giant Wings. Wash those Wings down with our $2 Coors and Yuengling Drafts!!

Wednesday Happy Hour is our ABC Night!! A is for our Acoustic Night, B is for our half price chicken meatBalls, and C is for our $2 Coors light!!

The week is almost over but not there yet so come on in and enjoy our $5 Flatbread.

Start your Friday night right at Cattle 'n Clover's black walnut bar for 1/2 priced appetizers from 5 to 7:30pm and save your seat for a perfect view of Johnny's Cousin Steve weekly performance on the CnC stage starting at 8:30pm!

3 Bleu cheese & garlic stuffed chicken meatballs topped with spicy buffalo marinara, frizzled onions, bleu cheese crumbles and bleu cheese dressing. Pairs nicely with Vista Point Merlot

served with crostini

Served with spicy mayo

Beer battered panco encrusted mozzarella served with marinara

Topped with a bleu cheese cream sauce, frizzled onions and Irish bacon. Pairs nicely with Vista Point Cabernet

Grilled BBQ thick cut maple glazed bacon chunks and Irish Bangers

Homemade potato crisps topped with cheddar cheese sauce, tomatoes, onions, jalapenos, crisp Irish bacon garnished with sour cream

Stuffed with bleu cheese, battered and fried. Served with Boru citrus vodka cocktail sauce

Drum sticks served with your choice of hot, honey hot, Red Stag BBQ, maple horseradish, white gravy, BBQ dry rub or curry habanero sauce

Crispy steak fries topped with melted cheddar cheese sauce, crisp Irish Bacon, sour cream & chives with a side of BBQ ranch dipping sauce

Housemade Deviled Eggs prepared with smoked salmon, Irish Bacon, honey roasted jalapenos and truffle. Pairs nicely with Prosecco

Homemade chicken strips served with your choice of Red Stag BBQ, honey hot or hot

Corned beef and cabbage in a crispy spring roll over mashed potatoes served with a spicy Jameson mustard sauce

With seasonal craft beer sauce, saffron white wine sauce, marinara or fra diavolo

Sliced onion sauteed in sweet english butter and seasonings gently simmered in a rich beef broth topped with crostini & melted gruyere cheese

Sliced Heirloom Tomato, Sliced Mozzarella, Fresh Basil, Pesto Brie, Crumbled Egg yolk and Balsamic Glaze

Jumbo wedge of iceburg lettuce, diced tomato, crispy Irish bacon and crumbled bleu cheese

Crisp romaine, parmesan cheese, croutons, tossed in a robust caesar dressing

Buffalo chicken meatballs served with honey hot sauce and bleu cheese dressing on bleu cheese garlic bread. Pairs nicely with Vista Point Merlot

Better than grandmas! - Slow cooked corn beef topped with mustard, swiss, sweet and sour braised cabbage, served on pretzel roll

Bacon wrapped meatloaf, Red Stag BBQ sauce on French bread

Potato chip encrusted cod & lump crab meat just enough other ingredients to hold it together lettuce, tomato & a peat monster tartar sauce. Pairs nicely with Pinot Grigio

Cajun grilled or crispy chicken with a pesto brie spread, bacon, lettuce, tomato and onion served on a onion brioche

Burger topped with topped with cheddar, Irish bacon, mushrooms, onions and BBQ ranch sauce

Burger topped with frizzled onions, fried pickle spear, house made boursin cheese

Special blend of beef and bacon topped with Irish bacon and thick cut bacon and Boursin cheese on a pretzel roll

Burger topped with cheddar cheese, lettuce, tomato, onion

Burger stuffed with bleu cheese, topped with carmelized onions, served on an onion brioche roll

Burger with apples, celery and onion, topped with cucumber, baby spinach, tomato marmalade and Pesto brie on a sub roll

Grilled Portabella, Ratatouille, Sautéed Kale, Boursin and pesto Brie Cheese on a onion brioche

Littleneck Clams in a roasted garlic, shallot and seasonal beer sauce over angel hair pasta

Lightly pan fried jumbo Lobster ravioli in a Saffron white wine sauce topped with rustic tomato ragu

Thick cut bacon, peas, sautéed onion, angel hair pasta in a parmesan white wine cream sauce

Cocoa, cinnamon and coffee rubbed 9 oz NY strip topped with tobacco Bailey's demi reduction accompanied by Ratatouille. Pairs nicely with Vista Point Cabernet

Grilled Rack of Lamb served with sautéed mushroom and spinach and Wasabi mash potatoes and a soft cherry glaze

Baked fusilli pasta in a creamy cheese blend topped with pulled beef short rib

10 oz marinated Hanger steak topped with bleu cheese cream sauce accompanied with spinach salad and parmesan truffle fries

Ground beef, veal and pork wrapped in bacon and topped with smoked ketchup served with mashed potatoes and seasonal vegetables. Pairs nicely with Vista Point Merlot

Slow cooked chicken n dumplings in a Black n Tan beer sauce served with carrots, celery and rutabaga. Pairs nicely with Cape May Seasonal Brew

BBQ Salmon over milk and honey Basmati served with carrots, onions and chef choice of seasonal grilled fruit depending on what is in season. Pairs nicely with Chardonnay

Potato chip encrusted cod and lump crab meat cakes served along side peas and colcannon mashed potatoes with a peat monster tartar sauce

Guinness World Record! Minced prime cuts of beef stewed in a rich beef stock, peas, carrots and onions topped with mashed potatoes. Pairs nicely with Sheppard's Ale

Corned beef, Irish bacon, bangers roasted potatoes wrapped in puff pastry in a gruyere cream served with seasonal vegetables. Pairs nicely with Pinot Grigio

Beer battered fresh cod with hand cut steak fries, sweet & sour cabbage. Pairs nicely with Harp Lager

Fish and chips served along side Sheppard's Pie. Pairs nicely with Black and Tan

Slow braised beef brisket with carrots, potatoes and cabbage