이자카야・바이・카쓰야

w/ japanese mushroom salad

short-neck clam

shrimp tempura in rice ball

pan fried noodle w/vegetable

buckwheat noodle in soup

threaded alga-like seaweed

seasonal

deep-fried bean curd served w/ soy-base broth

lotus roots fried boiled down in soy-base sauce

w/ garlic butter soy

fried eggplant w/albacore sweet miso sauce

sauteed japanese chili pepper

boiled spinach seasoned w/ soy sauce

tofu stir-fried w/ vegetables

a half lobster cooked with shrimp mushroom, dynamite sauce on top

marinated w/ sweet-miso broiled

w/ japanese sansho pepper caper sauce

short-neck clam

w/ wasabi sauce

seasoned deep-fried chicken

w/ spicy tuna

w/granny apple

w/ mustard sauce

w/ crispy onion

w/sauteed spinach

w/ japanese salsa

w/ jalapeno

w/ jalapeno

w/ plum wine sauce

w/ japanese mushroom salad

short-neck clam

shrimp tempura in rice ball

pan fried noodle w/vegetable

buckwheat noodle in soup

threaded alga-like seaweed

seasonal

deep-fried bean curd served w/ soy-base broth

lotus roots fried & boiled down in soy-base sauce

w/ garlic butter soy

fried eggplant w/albacore sweet miso sauce

sauteed japanese chili pepper

boiled spinach seasoned w/ soy sauce

tofu stir-fried w/ vegetables

a half lobster cooked with shrimp & mushroom, dynamite sauce on top

marinated w/ sweet-miso & broiled

w/ japanese sansho pepper & caper sauce

short-neck clam

w/ wasabi sauce

seasoned deep-fried chicken

w/ spicy tuna

w/granny apple

w/ mustard sauce

w/ crispy onion

w/sauteed spinach

w/ japanese salsa

w/ jalapeno

w/ jalapeno

w/ plum wine sauce