야키니쿠 사카나사토루

[Additional Menu] 《Yamagata Beef》■Plum (Brisket)…1,100 yen■Bamboo (Shoulder Meat)…1,420 yen■Pine (Upper Shoulder Roast)…1,980 yen《Shonai Pork》■Brisket…680 yen■Loin…720 yen■Vegetable Platter…860 yen■Udon Noodles (Final Dish)…330 yen■Rice (Small)…220 yen■Rice (Medium)…330 yen■Rice (Large)…550 yen■Egg…60 yen

[Additional Menu] 《Yamagata Beef》■Plum (Brisket)…1,100 yen ■Bamboo (Shoulder Meat)…1,420 yen ■Pine (Upper Shoulder Roast)…1,980 yen 《Shonai Pork》■Brisket…680 yen ■Loin…720 yen ■Vegetable Platter…860 yen ■Udon Noodles (Final)…330 yen ■Rice (Small)…220 yen ■Rice (Medium)…330 yen ■Rice (Large)…550 yen ■Egg…60 yen

[Additional Menu] 《Yamagata Beef》■ Ume (Brisket)…1,100 yen ■ Take (Shoulder Meat)…1,420 yen ■ Matsu (Upper Shoulder Roast)…1,980 yen 《Shonai Pork》■ Belly…680 yen ■ Loin…720 yen ■ Vegetable Platter…860 yen ■ Udon Noodles (Final)…330 yen ■ Rice (Small)…220 yen ■ Rice (Medium)…330 yen ■ Rice (Large)…550 yen ■ Egg…60 yen

Togarashi is a rare cut located near the shoulder blade, with only a small amount available from each head. It has a strong red color and is a juicy cut.

A popular cut. It is a rare cut that can only be obtained in small quantities from a single animal. The beautiful marbling and the melt-in-your-mouth texture are irresistible. It has a lot of brisket fat, making it somewhat tough, and is leaner than belly but much richer than thigh.

This is a rare cut from the tip of the buttocks, which can only be obtained in small quantities from the thigh meat. It is a firm red meat cut, allowing you to truly experience the sensation of eating meat. It has a rich and deep flavor.

A rare and high-quality cut from the middle of the rib. It is a popular cut with a good balance of lean meat and marbling. Although it is part of the belly meat, it is located next to the tenderloin, allowing you to enjoy a light yet rich flavor. The texture is also unique and pleasant, which is why it is favored by food enthusiasts. Since it is a lean cut, it can become tough if overcooked. Please enjoy it deliciously without overcooking.

The most finely textured and tender part of the red meat located in the lower back, following the sirloin. Compared to cuts like rib, it has less fat and is rich in iron, making it healthy, and it offers a delightful balance of light fat and rich red meat flavor, which makes it a popular cut. It has a refined taste with no strong aftertaste. If overcooked, it can become tough, so please enjoy it cooked just right.

■ Beef Tongue 1,430 yen ■ Green Onion Beef Tongue 1,480 yen ■ Premium Beef Tongue (Thick Cut) 1,630 yen ■ Shonai Pork Tongue Steak 760 yen ■ Pork Tongue Steak with Wasabi 820 yen

■Domestic Beef Kalbi 1,100 yen *Our kalbi uses A4 rank or higher short rib (Kainomi, Sasami). ■Domestic Beef Brisket Kalbi 930 yen ■Domestic Beef Brisket Kalbi with Mustard 970 yen ■Domestic Beef Brisket Kalbi with Wasabi 970 yen ■Beef Harami 1,200 yen ■Satoru Platter 2,500 yen - Domestic Beef Kalbi, Beef Harami, Domestic Beef Brisket Kalbi, Shonai Pork Belly Kalbi

■Kalbi 1,400 yen ■Premium Kalbi 1,730 yen ■Special Premium Kalbi 2,180 yen ■Rump 1,620 yen ■Ichibo 1,620 yen ■Kainomi 1,620 yen ■Misuji 1,620 yen ■Togarashi 1,580 yen ■Sukiyaki Roast Premium 1,100 yen ■Dice Steak 2,980 yen ■Sirloin Steak 6,600 yen ■Selected Yamagata Beef Kalbi Platter 3,600 yen - Kalbi, Premium Kalbi, Special Premium Kalbi, Kainomi ■Selected Yamagata Beef Rare Cuts Platter 3,600 yen - Rump, Ichibo, Misuji, Togarashi

■ Belly Kalbi 720 yen ■ Wasabi-covered Pork Kalbi 750 yen ■ Tongue 580 yen ■ Heart 580 yen ■ Skirt Steak 640 yen ■ Cartilage 550 yen ■ Pork Intestine 680 yen ■ Stomach 550 yen ■ Cheek 550 yen ■ Bacon 700 yen ■ Five Types of Sausages 760 yen ■ Pork Chop 1,130 yen ■ Liver 680 yen ■ Refreshing Grilled Shabu 690 yen ■ Addictive Shonai Pork Samgyeopsal 1,100 yen

■ Upper Mino 1,200 yen ■ Shima Intestine 760 yen ■ Maru Intestine 960 yen ■ Hormone Sake House Assortment 1,520 yen - Upper Mino - Shima Intestine - Maru Intestine - Hot Spring Hormone ■ Hot Spring Hormone 690 yen ■ Salt Mixed Hormone 1,830 yen

■ Grilled Chicken 700 yen ■ Chicken with Wasabi 760 yen ■ Chicken with Mustard 760 yen

■Shonai Bay Dried Squid 1,000 yen ■Scallops 650 yen ■Large Shrimp 820 yen ■Squid in Soy Sauce Marinade Grilled 820 yen ■Seafood Platter 2,400 yen

■ Grilled Onion 320 yen ■ Grilled Mushroom 420 yen ■ Grilled Cabbage 320 yen ■ Grilled Yam 560 yen ■ Grilled Garlic Oil 560 yen ■ Seasonal Assortment 650 yen

■Special Dressing Cabbage Salad 600 yen■Special Dressing Cabbage Salad (Half) 480 yen■Special Dressing Cabbage Salad (Mini) 120 yen■Sanchu (Korean Lettuce) 450 yen■Tomato Slices 450 yen■Korean-style Choregi Salad 650 yen

■ Kimchi 430 yen ■ Oi Kimchi 430 yen ■ Kaktugi 480 yen ■ Assorted Kimchi 700 yen ■ Squid Kimchi 650 yen ■ Chanja 650 yen ■ Seasonal Pickles Price is indicated on in-store POP ■ Green Onion Abokaki 550 yen ■ Ume Suishou 430 yen ■ Pork Trotters 600 yen ■ Guts Sashimi 600 yen ■ Senmai Sashimi 700 yen ■ Miso Hormone Stew 500 yen ■ Anchovy Tomato 500 yen

■ Yamagata Beef Yukkejang Gukbap 870 yen ■ Yamagata Beef Yukkejang Ramen 870 yen ■ Yamagata Beef Yukkejang Soup 730 yen ■ Sundubu Jjigae 760 yen ■ Morioka Cold Noodles 760 yen ■ Egg Soup 600 yen ■ Seaweed Soup 600 yen ■ Gukbap 680 yen ■ White Rice (Large) 580 yen ■ White Rice (Medium) 350 yen ■ White Rice (Small) 230 yen

■Ice Cream (Vanilla) 320 yen ■Ice Cream (Chocolate) 320 yen ■Ice Cream (Matcha) 320 yen ■Whole Orange 450 yen ■Whole Peach 500 yen ■Whole Pumpkin 700 yen