반스토머 블루잉 앤 디스틸링 컴퍼니

Lightly battered, panko breaded and dusted with Cajun spice. Served with marinara sauce

Seasonal chutney served with mini naan

Chili-lime hoisin glaze, toasted pumpkin seeds

Jalapeno infused honey, bacon crumble. Served with charred onion aioli

Ontario cheese curds, Billy Bishop gravy

Bacon crumble, tomato, green onion and our creamy cheese sauce

Shrimp served with garlic, lemon and cracked pepper aioli

Asian inspired ahi tuna, tomato, cucumber, green onions, toasted semame seeds, spicy mayo

Dill pickles, 400 Blonde Ale batter, buttermilk ranch dip

Selection of three cured or smoked meats, three artisan cheeses, pickled vegetables, chutneys and fruit compotes. Served with warm spent grain flatbread

Flour dusted squid rings tentacles. Served with garlic, lemon, and cracked pepper aioli

Billy Bishop cheese sauce and grainy mustard

400 Blonde Ale battered haddock, coleslaw, pineapple salsa, cilantro crema

Beer can chicken, IPA BBQ sauce, cheese, tomato, lettuce and crema

Brisket, tomato, pickled onion, lettuce and horseradish cream

Our take on this rich tasty classic, First Class Lager

Butternut squash, Canadian maple syrup, crème fraÎche

Romaine hearts, asiago, crumbled bacon, garlic asiago dressing, garlic rosemary croutons

Spring mix, fingerling potatoes, green beans, hard boiled egg, grape tomatoes, seared rare tuna, white wine and Dijon vinaigrette

Mixed greens, roasted pear, blue cheese crumble, toasted walnuts, crispy prosciutto, honey vanilla vinaigrette

Romaine lettuce, avocado, bacon, chicken, blue cheese, tomato, hard boiled egg, red onion and herb vinaigrette

House pizza sauce, mozzarella, pepperoni, ground beef, Italian sausage, salami, mushroom, green olive

Garlic cream sauce, mozzarella, grilled chicken, crumbled bacon, mushroom, caramelized onion, arugula

House pizza sauce, mozzarella, prosciutto, jalapeno, diced pineapple

House pizza sauce, Italian sausage, hot banana peppers, green olives, goat cheese

House pizza sauce, mozzarella, goat cheese, basil pesto, roasted vegetables (sweet pepper, onion, portobello mushroom, zucchini, tomato)

Served with mozzarella cheese and choice of sauce

Pepperoni, ground beef, Italian sausage, salami, grilled chicken, prosciutto, crumbled bacon. Extra mozzarella, goat cheese, cheddar cheese, blue cheese

Mushroom, green olive, zucchini, roasted red pepper, pineapple, portobello mushroom, caramelized onion, green pepper, banana pepper, arugula, basil pesto

Fresh ground chuck patty on Brioche bun, lettuce, tomato, pickle, red onion and charred onion aioli

Sweet red green peppers, portobello mushroom, red onion, tomato on toasted ciabatta with pesto and goat cheese

Dry rubbed and smoked until tender, served on Brioche bun with old cheddar, pickled onions and creamy horseradish

Hand floured buttermilk marinated chicken thigh, with spicy Nashville spice blend, dill pickle, lettuce, charred onion aioli

House made jerk chicken in a wrap with Cajun mayonnaise, pineapple salsa, old cheddar, avocado and lettuce

Hand floured chicken tenders served as is or tossed in your choice of sauce. Served with buttermilk ranch dip or plum sauce

400 Blonde Ale battered haddock, rolled in kettle cooked chips, lemon basil aioli, fresh cabbage slaw, fresh cut fries

Medley of fresh vegetables, spicy coconut curry sauce. Served with jasmine rice

Panko breaded pork cutlet, mushroom thyme sauce, roast fingerling potatoes, green beans and roasted red pepper

Served with carrot, celery, buttermilk ranch or blue cheese dip, choice of rub / sauce. Dry Rubs: Cajun, lemon pepper, chipotle mango, salt pepper. Sauces: mild, medium, hot, Blaze of Glory (very hot), DP sauce, jerk sauce, IPA BBQ

Pulled chicken baked together with bacon, grape tomato, onion, cheese sauce and cavatappi pasta drizzled with IPA BBQ sauce

Marinated in our house rub and slow roasted with Flight Delay IPA. Served with roasted fingerling potatoes, green beans and roasted red pepper, IPA BBQ sauce

Bacon, red onion, 400 Blonde ale, cream, lemon or Thai green curry and coconut sauce Served with spent grain flatbread

Lightly battered, panko breaded and dusted with Cajun spice. Served with marinara sauce

Seasonal chutney served with mini naan

Chili-lime hoisin glaze, toasted pumpkin seeds

Jalapeno infused honey, bacon crumble. Served with charred onion aioli

Ontario cheese curds, Billy Bishop gravy

Bacon crumble, tomato, green onion and our creamy cheese sauce

Shrimp served with garlic, lemon and cracked pepper aioli

Asian inspired ahi tuna, tomato, cucumber, green onions, toasted semame seeds, spicy mayo

Dill pickles, 400 Blonde Ale batter, buttermilk ranch dip

Selection of three cured or smoked meats, three artisan cheeses, pickled vegetables, chutneys and fruit compotes. Served with warm spent grain flatbread

Flour dusted squid rings & tentacles. Served with garlic, lemon, and cracked pepper aioli

Billy Bishop cheese sauce and grainy mustard

400 Blonde Ale battered haddock, coleslaw, pineapple salsa, cilantro crema

Beer can chicken, IPA BBQ sauce, cheese, tomato, lettuce and crema

Brisket, tomato, pickled onion, lettuce and horseradish cream

Our take on this rich tasty classic, First Class Lager

Butternut squash, Canadian maple syrup, crème fraÎche

Romaine hearts, asiago, crumbled bacon, garlic asiago dressing, garlic rosemary croutons

Spring mix, fingerling potatoes, green beans, hard boiled egg, grape tomatoes, seared rare tuna, white wine and Dijon vinaigrette

Mixed greens, roasted pear, blue cheese crumble, toasted walnuts, crispy prosciutto, honey vanilla vinaigrette

Romaine lettuce, avocado, bacon, chicken, blue cheese, tomato, hard boiled egg, red onion and herb vinaigrette

House pizza sauce, mozzarella, pepperoni, ground beef, Italian sausage, salami, mushroom, green olive

Garlic cream sauce, mozzarella, grilled chicken, crumbled bacon, mushroom, caramelized onion, arugula

House pizza sauce, mozzarella, prosciutto, jalapeno, diced pineapple

House pizza sauce, Italian sausage, hot banana peppers, green olives, goat cheese

House pizza sauce, mozzarella, goat cheese, basil pesto, roasted vegetables (sweet pepper, onion, portobello mushroom, zucchini, tomato)

Served with mozzarella cheese and choice of sauce

Pepperoni, ground beef, Italian sausage, salami, grilled chicken, prosciutto, crumbled bacon. Extra mozzarella, goat cheese, cheddar cheese, blue cheese

Mushroom, green olive, zucchini, roasted red pepper, pineapple, portobello mushroom, caramelized onion, green pepper, banana pepper, arugula, basil pesto

Fresh ground chuck patty on Brioche bun, lettuce, tomato, pickle, red onion and charred onion aioli

Sweet red & green peppers, portobello mushroom, red onion, tomato on toasted ciabatta with pesto and goat cheese

Dry rubbed and smoked until tender, served on Brioche bun with old cheddar, pickled onions and creamy horseradish

Hand floured buttermilk marinated chicken thigh, with spicy Nashville spice blend, dill pickle, lettuce, charred onion aioli

House made jerk chicken in a wrap with Cajun mayonnaise, pineapple salsa, old cheddar, avocado and lettuce

Hand floured chicken tenders served as is or tossed in your choice of sauce. Served with buttermilk ranch dip or plum sauce

400 Blonde Ale battered haddock, rolled in kettle cooked chips, lemon basil aioli, fresh cabbage slaw, fresh cut fries

Medley of fresh vegetables, spicy coconut curry sauce. Served with jasmine rice

Panko breaded pork cutlet, mushroom & thyme sauce, roast fingerling potatoes, green beans and roasted red pepper

Served with carrot, celery, buttermilk ranch or blue cheese dip, choice of rub / sauce. Dry Rubs: Cajun, lemon pepper, chipotle mango, salt & pepper. Sauces: mild, medium, hot, Blaze of Glory (very hot), DP sauce, jerk sauce, IPA BBQ

Pulled chicken baked together with bacon, grape tomato, onion, cheese sauce and cavatappi pasta drizzled with IPA BBQ sauce

Marinated in our house rub and slow roasted with Flight Delay IPA. Served with roasted fingerling potatoes, green beans and roasted red pepper, IPA BBQ sauce

Bacon, red onion, 400 Blonde ale, cream, lemon or Thai green curry and coconut sauce Served with spent grain flatbread