테이블 투 피프티

corned beef, swiss cheese, sauerkraut & 1000 island dressing on marble rye

grilled chicken breast with provolone, lettuce, tomato, onion & creole remoulade on brioche bun

country white bread with artigiano & provolone cheese

grilled zucchini, basil pesto aioli, avocado, tomato, pulled mozzarella & arugula finished with a balsamic glaze

lightly herb breaded & fried with lettuce, tomato, onion, pickle, mozzarella and mustard aioli on a brioche bun

pan seared crab cake, lettuce, tomato, onion and creole remoulade on brioche bun

choice of american, cheddar, swiss, provolone or bleu cheese with lettuce tomato & onion on brioche bun

bacon, pimento cheese, sauteed onions, lettuce, tomato & pickle on brioche bun

sauteed mushrooms & onions, swiss cheese on a brioche bun

ground turkey, sauteed onions, lettuce, tomato, grilled apple & brie cheese on brioche bun

Revolutionary plant-based burger with your choice of American, cheddar, Swiss, provolone or bleu cheese with lettuce, tomato, onion, avocado & sriracha aioli on a brioche bun.

+$2

+$1

choice of two sides

choice of two sides

chili rub 14oz rib eye choice of two sides

pan seared with roasted red pepper sauce and choice of two sides

mashed potatoes, garlic mushrooms & micro greens

mashed potatoes, brussels sprouts and mustard glaze

seared with mashed cauliflower, green peas, red pepper, asparagus, & grilled pineapple

skin on filet, asian slaw, sesame ginger glaze

tagliatelle pasta, creamy pesto sauce, lightly breaded chicken breast & prosciutto topped with arugula tossed with champagne vinaigrette & parmesan

pancetta, grilled chicken, peas, parmesan garlic cream sauce

lightly herb breaded and fried, mixed greens & arugula, pulled mozzarella, cherry tomatoes & basil olive oil

unique cut seasoned with salt & pepper

house seasoning

with crispy pancetta and caramelized onions

zucchini, squash, asparagus & red peppers

sauteed in butter, garlic & red wine

with parmesan & cream cheese

green cabbage, red & green peppers, radish, cilantro, carrots tossed with a sesame ginger dressing

finished with a balsamic glaze

almonds, sesame oil, mint, champagne cilantro dressing & sriracha aioli

golden fried, sriracha aioli, crema sauce & gorgonzola

corned beef, swiss cheese, sauerkraut & thousand island dressing

choice of bbq dry rub, buffalo sauce or gochujang sauce with either celery or carrots, bleu cheese or ranch

crispy calamari, sweet chili sauce, ginger, scallions and red pepper

roasted tomatoes, roasted garlic, herbed olive mix, feta cheese, grape tomatoes & pita bread

seared rare, rolled in thin cucumber ribbon, micro greens, sesame ginger sauce, wasabi aioli & served with pickled ginger

with pineapple salsa

large butterflied shrimp, golden fried with sweet chili sauce & almond slivers

bbq sauce & wild mushroom demi

bbq sauce, grilled chicken, red onions, mozzarella & cheddar

mozzarella, tomatoes, creamy pesto & arugula finished with a balsamic glaze

roasted red pepper sauce, blackened beef tips, red onions, artigiano & provolone cheeses and green onions

rustic croutons with melted provolone & parmesan cheese

prosciutto, black forest salami, salametti sausage, country pate, cornichons, selection of cheeses, olives, fig jam, crackers & grilled baguette

selection of imported cheese, fig jam, grapes with grilled baguette

torn romaine, parmesan cheese, rustic croutons and caesar dressing

mixed greens, tomatoes, cucumbers, carrots, rustic croutons, radish with choice of dressing

mixed greens, tomatoes, cucumbers, red onion, bleu cheese, goat cheese with vidalia onion vinaigrette

crisp iceberg, bleu cheese, applewood smoked bacon, tomatoes, red onions, scallions, champagne vinaigrette & bleu cheese dressing

romaine & mixed greens, blackened tenderloin tips, bleu cheese, tomatoes, red onions & bleu cheese dressing

bulleit rye whiskey, orange bitters, simple syrup garnished with smoked orange peel bourbon smoked cherry

chocolate espresso martini made with stoli vanilla, kahlua, godiva liqueur espresso

ketel one cucumber mint botanical with lemonade, sliced cucumber splash of sprite

cruzan mango rum, pineapple juice finished with prosecco

cabo wabo silver, licor 43, orange juice, half half and fresh lime juice

stoli raz, chambord fresh sour mix

hendrick's gin. e peach brandy, lemon juice, simple syrup

milagro silver, ancho reyes, chili liqueur, lime juice, agave nectar, salt rim lime

rumhaven coconut rum, lemon juice, passoa passion fruit liqueur club soda

tito' s, muddled cucumber blueberries, lime juice and ginger beer

woodford reserve, lemon juice, peach preserves simple syrup

virago four-port rum, lime juice simple syrup

corned beef, swiss cheese, sauerkraut 1000 island dressing on marble rye

grilled chicken breast with provolone, lettuce, tomato, onion creole remoulade on brioche bun

country white bread with artigiano provolone cheese

grilled zucchini, basil pesto aioli, avocado, tomato, pulled mozzarella arugula finished with a balsamic glaze

lightly herb breaded fried with lettuce, tomato, onion, pickle, mozzarella and mustard aioli on a brioche bun

pan seared crab cake, lettuce, tomato, onion and creole remoulade on brioche bun

choice of american, cheddar, swiss, provolone or bleu cheese with lettuce tomato onion on brioche bun

bacon, pimento cheese, sauteed onions, lettuce, tomato pickle on brioche bun

sauteed mushrooms onions, swiss cheese on a brioche bun

ground turkey, sauteed onions, lettuce, tomato, grilled apple brie cheese on brioche bun

Revolutionary plant-based burger with your choice of American, cheddar, Swiss, provolone or bleu cheese with lettuce, tomato, onion, avocado sriracha aioli on a brioche bun.

+$2

+$1

choice of two sides

choice of two sides

chili rub 14oz rib eye choice of two sides

pan seared with roasted red pepper sauce and choice of two sides

mashed potatoes, garlic mushrooms micro greens

mashed potatoes, brussels sprouts and mustard glaze

seared with mashed cauliflower, green peas, red pepper, asparagus, grilled pineapple

skin on filet, asian slaw, sesame ginger glaze

tagliatelle pasta, creamy pesto sauce, lightly breaded chicken breast prosciutto topped with arugula tossed with champagne vinaigrette parmesan

pancetta, grilled chicken, peas, parmesan garlic cream sauce

lightly herb breaded and fried, mixed greens arugula, pulled mozzarella, cherry tomatoes basil olive oil

unique cut seasoned with salt pepper

house seasoning

with crispy pancetta and caramelized onions

zucchini, squash, asparagus red peppers

sauteed in butter, garlic red wine

with parmesan cream cheese

green cabbage, red green peppers, radish, cilantro, carrots tossed with a sesame ginger dressing

finished with a balsamic glaze

almonds, sesame oil, mint, champagne cilantro dressing sriracha aioli

golden fried, sriracha aioli, crema sauce gorgonzola

corned beef, swiss cheese, sauerkraut thousand island dressing

choice of bbq dry rub, buffalo sauce or gochujang sauce with either celery or carrots, bleu cheese or ranch

crispy calamari, sweet chili sauce, ginger, scallions and red pepper

roasted tomatoes, roasted garlic, herbed olive mix, feta cheese, grape tomatoes pita bread

seared rare, rolled in thin cucumber ribbon, micro greens, sesame ginger sauce, wasabi aioli served with pickled ginger

with pineapple salsa

large butterflied shrimp, golden fried with sweet chili sauce almond slivers

bbq sauce wild mushroom demi

bbq sauce, grilled chicken, red onions, mozzarella cheddar

mozzarella, tomatoes, creamy pesto arugula finished with a balsamic glaze

roasted red pepper sauce, blackened beef tips, red onions, artigiano provolone cheeses and green onions

rustic croutons with melted provolone parmesan cheese

prosciutto, black forest salami, salametti sausage, country pate, cornichons, selection of cheeses, olives, fig jam, crackers grilled baguette

selection of imported cheese, fig jam, grapes with grilled baguette

torn romaine, parmesan cheese, rustic croutons and caesar dressing

mixed greens, tomatoes, cucumbers, carrots, rustic croutons, radish with choice of dressing

mixed greens, tomatoes, cucumbers, red onion, bleu cheese, goat cheese with vidalia onion vinaigrette

crisp iceberg, bleu cheese, applewood smoked bacon, tomatoes, red onions, scallions, champagne vinaigrette bleu cheese dressing

romaine mixed greens, blackened tenderloin tips, bleu cheese, tomatoes, red onions bleu cheese dressing

bulleit rye whiskey, orange bitters, simple syrup garnished with smoked orange peel & bourbon smoked cherry

chocolate espresso martini made with stoli vanilla, kahlua, godiva liqueur & espresso

ketel one cucumber mint botanical with lemonade, sliced cucumber & splash of sprite

cruzan mango rum, pineapple juice & finished with prosecco

cabo wabo silver, licor 43, orange juice, half & half and fresh lime juice

stoli raz, chambord & fresh sour mix

hendrick's gin. e&j peach brandy, lemon juice, simple syrup

milagro silver, ancho reyes, chili liqueur, lime juice, agave nectar, salt rim & lime

rumhaven coconut rum, lemon juice, passoa passion fruit liqueur & club soda

tito' s, muddled cucumber & blueberries, lime juice and ginger beer

woodford reserve, lemon juice, peach preserves & simple syrup

virago four-port rum, lime juice & simple syrup

corned beef, swiss cheese, sauerkraut & 1000 island dressing on marble rye

grilled chicken breast with provolone, lettuce, tomato, onion & creole remoulade on brioche bun

country white bread with artigiano & provolone cheese

grilled zucchini, basil pesto aioli, avocado, tomato, pulled mozzarella & arugula finished with a balsamic glaze

lightly herb breaded & fried with lettuce, tomato, onion, pickle, mozzarella and mustard aioli on a brioche bun

pan seared crab cake, lettuce, tomato, onion and creole remoulade on brioche bun

choice of american, cheddar, swiss, provolone or bleu cheese with lettuce tomato & onion on brioche bun

bacon, pimento cheese, sauteed onions, lettuce, tomato & pickle on brioche bun

sauteed mushrooms & onions, swiss cheese on a brioche bun

ground turkey, sauteed onions, lettuce, tomato, grilled apple & brie cheese on brioche bun

Revolutionary plant-based burger with your choice of American, cheddar, Swiss, provolone or bleu cheese with lettuce, tomato, onion, avocado & sriracha aioli on a brioche bun.

+$2

+$1

choice of two sides

choice of two sides

chili rub 14oz rib eye choice of two sides

pan seared with roasted red pepper sauce and choice of two sides

mashed potatoes, garlic mushrooms & micro greens

mashed potatoes, brussels sprouts and mustard glaze

seared with mashed cauliflower, green peas, red pepper, asparagus, & grilled pineapple

skin on filet, asian slaw, sesame ginger glaze

tagliatelle pasta, creamy pesto sauce, lightly breaded chicken breast & prosciutto topped with arugula tossed with champagne vinaigrette & parmesan

pancetta, grilled chicken, peas, parmesan garlic cream sauce

lightly herb breaded and fried, mixed greens & arugula, pulled mozzarella, cherry tomatoes & basil olive oil

unique cut seasoned with salt & pepper

house seasoning

with crispy pancetta and caramelized onions

zucchini, squash, asparagus & red peppers

sauteed in butter, garlic & red wine

with parmesan & cream cheese

green cabbage, red & green peppers, radish, cilantro, carrots tossed with a sesame ginger dressing

finished with a balsamic glaze

almonds, sesame oil, mint, champagne cilantro dressing & sriracha aioli

golden fried, sriracha aioli, crema sauce & gorgonzola

corned beef, swiss cheese, sauerkraut & thousand island dressing

choice of bbq dry rub, buffalo sauce or gochujang sauce with either celery or carrots, bleu cheese or ranch

crispy calamari, sweet chili sauce, ginger, scallions and red pepper

roasted tomatoes, roasted garlic, herbed olive mix, feta cheese, grape tomatoes & pita bread

seared rare, rolled in thin cucumber ribbon, micro greens, sesame ginger sauce, wasabi aioli & served with pickled ginger

with pineapple salsa

large butterflied shrimp, golden fried with sweet chili sauce & almond slivers

bbq sauce & wild mushroom demi

bbq sauce, grilled chicken, red onions, mozzarella & cheddar

mozzarella, tomatoes, creamy pesto & arugula finished with a balsamic glaze

roasted red pepper sauce, blackened beef tips, red onions, artigiano & provolone cheeses and green onions

rustic croutons with melted provolone & parmesan cheese

prosciutto, black forest salami, salametti sausage, country pate, cornichons, selection of cheeses, olives, fig jam, crackers & grilled baguette

selection of imported cheese, fig jam, grapes with grilled baguette

torn romaine, parmesan cheese, rustic croutons and caesar dressing

mixed greens, tomatoes, cucumbers, carrots, rustic croutons, radish with choice of dressing

mixed greens, tomatoes, cucumbers, red onion, bleu cheese, goat cheese with vidalia onion vinaigrette

crisp iceberg, bleu cheese, applewood smoked bacon, tomatoes, red onions, scallions, champagne vinaigrette & bleu cheese dressing

romaine & mixed greens, blackened tenderloin tips, bleu cheese, tomatoes, red onions & bleu cheese dressing