더 보트하우스 레스토랑

Choose from a daily selection of BC and East Coast Oysters pending season and availability. Accompanied with cocktail sauce, jalapeno yuzu granita, pickled ginger mignonette

sriracha aioli / tempura veggies / crisp noodles

cream cheese / roasted peppers / tortilla chips

locally smoked salmon / arugula / apple / dijon mustard

garlic Thai sauce / pickled red cabbage + cucumbers

sun-dried tomato / Calabrian chili pesto / rustic bread

ahi tuna / togarashi / crispy rice cake / sweet soy glaze

shrimp / scallops / market fish / tortilla chips

clam + cream style / local market fish

baby romaine / 7-minute egg / house made croutons

spring mix / grapes / sweet + savory walnuts / goat cheese / vinaigrette dressing

smoked salmon / prawns / 7-minute egg / sugar snap peas / olives

crispy wonton / Thai vinaigrette / toasted almonds

limoncello vinaigrette / grapes / apples / white beans / tomatoes / kale

local market seafood / blistered tomatoes / roasted tomato garlic cream

prawns / fresh ravioli / citrus cream / spinach / shaved romano

red lentil gluten free penne / tomato / herbs / capers / spinach / mushrooms

chicken breast / goat cheese mash / truffled Brussels sprouts

dungeness crab / Saltspring Island mussels / market seafood / prawns / sourdough bread

Certified Angus Beef® sirloin / roasted garlic mash / seasonal vegetables

6 oz. center cut / roasted garlic mash / seasonal vegetables

Certified Angus Beef® strip / roasted garlic mash / seasonal vegetables

rosemary / thyme / red wine / roasted garlic mash / zucchini / mushrooms / asparagus

Available in The Coal Harbor | The Lions. Lobster tail / crab legs / oysters / poached prawns + mussels / candied salmon / ahi tuna sashimi

BC clams + mussels / smoked salmon / candied salmon / poached prawns / marinated olives + pickles / imported white anchovies / garlic cream cheese

local BC mussels / chorizo / fennel / red peppers / garlic / white wine cream sauce

cocktail + remoulade sauce

fresh grilled salmon / prawns / scallops / crab stuffed prawns / pernod beurre blanc

blistered shishito peppers / soy lime vinaigrette / shiitake fried rice / wasabi aioli

fresh grilled salmon / shrimp / Szechuan glaze / stir-fried vegetables / shiitake fried rice

Thai green curry coconut sauce / crisp vegetables / jasmine rice

crispy rice / wilted lemon garlic spinach + grape tomatoes / garlic bechamel

Thai green curry coconut sauce / vegetables / red quinoa

simply steamed / roast potato hash / seasonal vegetables / clarified butter

butter roasted / wild rice / seasonal vegetables / clarified butter

avocado / cucumbers / carrots / sushi rice / green chickpeas / mango salsa crispy wonton strips / sesame citrus marinade

Oceanwise® cod / lemon dill tartar / sea salt fries

fried chicken / baby arugula / sweet chili aioli / cucumber planks / lime ponzu sea salt fries

fresh chuck patty / golden brioche / hothouse tomato / aged cheddar / sea salt fries

With Citrus Herb Vinaigrette

Bacardi Superior White Rum, triple sec, Monin Mango Syrup and fresh mint. Buy the Drink, Keep the Glass

El Jimador Blanco Tequila frozen margarita with a bottoms up Coronita Extra

The Kraken Black Spiced Rum with Fentimans Ginger Beer

Hendrick's Gin, Cointreau Orange Liqueur, fresh lime juice with muddled cucumber slices

Jack Daniel's Tennessee Honey Whiskey, lemon juice and honey syrup topped with our frozen margarita

Absolut Apeach Vodka, Jacob's Creek Moscato, fresh cucumber, Ocean Spray White Cranberry Juice, sweet & sour and Elderflower Cordial

Tanqueray Malacca Gin, Campari with sweet vermouth

Our signature Bellini made with Captain Morgan White Rum and swirled with house made sangria

Captain Morgan White Rum, Smirnoff Watermelon Vodka, muddled fresh watermelon and strawberries, fresh mint and our signature Bellini float

Absolut Vodka, Chambord Black Raspberry Liqueur, lemon and cranberry juice

Smirnoff Vodka with our signature Caesar recipe topped with a chilled shrimp and a pickle spear

Stoli Vanilla Vodka, Kahlúa Coffee Liqueur, simple syrup, espresso

1800 Reposado Tequila, Montelobos Joven Mezcal, pineapple & lemon juices, agave nectar

Hennessy VS Cognac, Cointreau Orange Liqueur, lemon juice

Aperol Liqueur, club soda, Henkell Trocken Sparkling Wine

Aged for 20 days in a 5 Liter American Charred Oak Barrel, we have combined Don Julio Reposado Tequila with agave nectar and Cointreau Orange Liqueur to create an incredibly well balanced margarita, featuring notes of sweet citrus, encased in smoky oak. Limited daily availability

Aged for 20 days in a 5 Liter American Charred Oak Barrel, we have combined Bulleit Bourbon, Fee Brothers West Indian Orange Bitters, Angostura Bitters and simple syrup to create a unique offering on a classic cocktail. Limited daily availability

full bodied red wine