오리아 오스테리아&테라츠자

Basil, Pepper, Sea Salt, Agrumato Oil

White Balsamic Black Pepper, Lemon

Oven Blistered Tomatoes, Vincotto, Sherry vinegar

Parmesan, Garlic, Lemon, Toasted Focaccia

Marinated Olives, Balsamic, Olive Oil, Garlic, Toasted Bread

with Grissini Bread Sticks

Cherry Peppers, Cauliflower, Garlic Aioli

Chickpea Dip, Olive Oil, Roasted Garlic

Asparagus, Grilled lemon

Fish of the Day

Mesclun Green, Grilled Lemon

Brisket-Short Rib Blend, Roasted Onions, Cheese

San Marzano Tomatoes, Mozzarella, Basil

Meatballs, Sun Dried Tomatoes, Olives, Mozzarella

Joghurt Sauce, Orange Segments, Campari

Chocolate, Vanilla, Mango, Raspberry

Aperol, Prosecco, Slice of Orange

Campari, Bitters, Vermouth del Professore, Seltzer

Peach Puree, Prosecco

Vodka, Ginger Beer, Lime

Rosé, Vodka, Strawberry

Gin, Campari, Cocchi Vermouth di Torino

Bourbon, Sweet Vermouth, Campari, Splash of Orange Juice

Citrus Vodka, Pama Pomegranate Liqueur, Pomegranate Juice, Lime Juice

House-Infused Pineapple Rum, Cardammon, Bitters

Titos Vodka, Lychee Juice

with Cream Cheese, Assorted Fruit & Cheese Pastries

with Skim & Whole Milk

with a roasted potato medley

with capers, onions, boiled eggs and cream cheese

with Cream Cheese, Assorted Fruit & Cheese Pastries

with Skim & Whole Milk

Served with Coffee, Decaf Coffee and Hot Tea Selection

Served with Carrot Sticks and Pita Chips

Served with Celery Sticks, Carrot Sticks and Ranch Dressing

Roasted Beef Cheddar Wraps, and Vegetable Paninis

Roasted Corn Salad with Italian Vegetables

with tomatoes, Shredded Carrots & Whole Fruit and Brownies

with Fresh Veggies and Roasted Garlic Aioli

Grape Tomato and Cucumber Salad with Lemon Herb Vinaigrette

Tropical Sliced Fruit with a Yogurt Dip

with Roasted Tomato Sauce

with Basil Marinara Sauce, Fresh Caprese Salad

Turkey, Ham, Bacon, Lettuce, Sliced Tomato, Red Onion & Mayonnaise

Garnished with Lettuce, Sliced Tomato, and Red Onion

Garnished with Arugula Sliced Tomato, Fontina Cheese, and Horseradish Aioli

Marinated Grilled Chicken Breast with Pesto, Tomato and Mozzarella on a Ciabatta Roll

Whole Wheat Wrap with Mediterranean Vegetables, Feta Cheese, and Roasted Garlic Aioli

With Mushroom and Port Wine Demi-Glaze

With Asian Bourbon Sauce

With lemon-caper and white wine sauce

With Fresh Herbs and a Garlic Marinara Sauce

Grilled with Pineapple Salsa

Served over Spaghetti in a Garlic White Wine Sauce

With a Lemon, Garlic Vinaigrette Sauce

Seasonal Fresh Vegetables with an Assortment of House Made Dipping Sauces

Hummus, Whipped Feta Dip, Marinated Olives, Balsamic Glazed Dried Figs, Dried Apricots, Grilled Pita Bread, Cucumber, Zucchini and Carrot Sticks

Assortment of Cured Meats, Whole Grain Mustard, Tomato Jam, Cornichons and Crackers, Assorted Artisanal Cheese, Dried Fruit, Seedless Grapes, and Fig Spread

Chestnuts, Herb-Garlic Gremolata

With White Anchovies, Lemon Confit, Parmesan Crisps Sauce

Beef, veal and pork in a Pomodoro sauce Served with fresh basil and parmesan

Wrapped in thin slices of prosciutto di Palma Sauce

Served with Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes with Wild Mushrooms Pilaf

Blistered Tomatoes, Cured Olives, Mushrooms, Crispy Fingerling Potatoes

Lemon-Cape-Anchovy Gremolata, Arugula Pesto, Grilled Lemon, Eggplant, Crispy Fingerling Potatoes

Creamy Polenta, Baby Carrots, and Red Wine Reduction

Parmesan Cheese Risotto and Marsala Wine Reduction served with Sautéed Broccolini

Horseradish Gold Potato Mash, Charbroiled Asparagus, and Red Wine Demi Reduction. (Plus $15)

Pineapple Salsa and Cilantro Basmati Rice served with Crispy Green Plantains

Ginger-scented Jasmine Rice and Sautéed Broccoli with Brown Butter Soy

Grilled Cauliflower Steak with a warm Seasonal Vegetable Farro Salad

Campari-Orange Segments, Yogurt sauce

Nutella, hazelnut Crocquanti. A la Mode plus $3.50

Stracciatella Gelato, Amarena Cherries, Whipped Cream

Hazelnut Gelato, Espresso, Hazelnut

Hazelnut / Raspberry; Vanilla / Lemon; Stracciatella

with Bloody Mary Cocktail Sauce

with Italian sausage, Calabrese Pepper Aioli

Arugula, Slow Roasted Tomatoes, Vincotto

Basil, Peppers, Sea Salt and Agrumato Oil

Grilled Lemon, 4 Year aged Vincotto

18-month aged Prosciutto di Parma

Brisket Short-Rib Blend, Taleggio Cheese, Pear and Arugula on a Brioche Bun

Brisket Short-Rib Blend, Pancetta, Fried Egg, Tomato Jam, and Arugula on a Brioche Bun

Fontina Cheese, Garlic Butter, Basil

Pesto, Roasted Red Pepper, Tomato, Arugula and Fresh Mozzarella on Ciabatta

Romaine Lettuce, White Anchovies, Lemon Confit and Parmesan Crisps

Pickled Red Onion, Gorgonzola, Pistachios, Warm Pancetta and House Made Mustard Dressing

White Wine, Garlic, Lemon Confit

Italian Sausage, Crushed Red Pepper, Fresh Mozzarella, Basil and Oregano

Blistered Tomatoes, Cured Olives, Mushrooms and Crispy Fingerling Potatoes

Aperol, Prosecco, Slice of Orange

Campari, Bitters, Vermouth del Professore, Seltzer

Peach Puree, Prosecco

Vodka, Ginger Beer, Lime

Rosé, Vodka, Strawberry

Gin, Campari, Cocchi Vermouth di Torino

Bourbon, Sweet Vermouth, Campari, Splash of Orange Juice

Citrus Vodka, Pama Pomegranate Liqueur, Pomegranate Juice, Lime Juice

House-Infused Pineapple Rum, Cardammon, Bitters

Titos Vodka, Lychee Juice

with Cream Cheese, Assorted Fruit & Cheese Pastries

with Skim & Whole Milk

with a roasted potato medley

with capers, onions, boiled eggs and cream cheese

with Cream Cheese, Assorted Fruit & Cheese Pastries

with Skim & Whole Milk

Served with Coffee, Decaf Coffee and Hot Tea Selection

Served with Carrot Sticks and Pita Chips

Served with Celery Sticks, Carrot Sticks and Ranch Dressing

Roasted Beef Cheddar Wraps, and Vegetable Paninis

Roasted Corn Salad with Italian Vegetables

with tomatoes, Shredded Carrots & Whole Fruit and Brownies

with Fresh Veggies and Roasted Garlic Aioli

Grape Tomato and Cucumber Salad with Lemon Herb Vinaigrette

Tropical Sliced Fruit with a Yogurt Dip

with Roasted Tomato Sauce

with Basil Marinara Sauce, Fresh Caprese Salad

Turkey, Ham, Bacon, Lettuce, Sliced Tomato, Red Onion & Mayonnaise

Garnished with Lettuce, Sliced Tomato, and Red Onion

Garnished with Arugula Sliced Tomato, Fontina Cheese, and Horseradish Aioli

Marinated Grilled Chicken Breast with Pesto, Tomato and Mozzarella on a Ciabatta Roll

Whole Wheat Wrap with Mediterranean Vegetables, Feta Cheese, and Roasted Garlic Aioli

With Mushroom and Port Wine Demi-Glaze

With Asian Bourbon Sauce

With lemon-caper and white wine sauce

With Fresh Herbs and a Garlic Marinara Sauce

Grilled with Pineapple Salsa

Served over Spaghetti in a Garlic White Wine Sauce

With a Lemon, Garlic Vinaigrette Sauce

Seasonal Fresh Vegetables with an Assortment of House Made Dipping Sauces

Hummus, Whipped Feta Dip, Marinated Olives, Balsamic Glazed Dried Figs, Dried Apricots, Grilled Pita Bread, Cucumber, Zucchini and Carrot Sticks

Assortment of Cured Meats, Whole Grain Mustard, Tomato Jam, Cornichons and Crackers, Assorted Artisanal Cheese, Dried Fruit, Seedless Grapes, and Fig Spread

Chestnuts, Herb-Garlic Gremolata

With White Anchovies, Lemon Confit, Parmesan Crisps Sauce

Beef, veal and pork in a Pomodoro sauce Served with fresh basil and parmesan

Wrapped in thin slices of prosciutto di Palma Sauce

Served with Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes with Wild Mushrooms Pilaf

Blistered Tomatoes, Cured Olives, Mushrooms, Crispy Fingerling Potatoes

Lemon-Cape-Anchovy Gremolata, Arugula Pesto, Grilled Lemon, Eggplant, Crispy Fingerling Potatoes

Creamy Polenta, Baby Carrots, and Red Wine Reduction

Parmesan Cheese Risotto and Marsala Wine Reduction served with Sautéed Broccolini

Horseradish Gold Potato Mash, Charbroiled Asparagus, and Red Wine Demi Reduction. (Plus $15)

Pineapple Salsa and Cilantro Basmati Rice served with Crispy Green Plantains

Ginger-scented Jasmine Rice and Sautéed Broccoli with Brown Butter Soy

Grilled Cauliflower Steak with a warm Seasonal Vegetable Farro Salad

Campari-Orange Segments, Yogurt sauce

Nutella, hazelnut Crocquanti. A la Mode plus $3.50

Stracciatella Gelato, Amarena Cherries, Whipped Cream

Hazelnut Gelato, Espresso, Hazelnut

Hazelnut / Raspberry; Vanilla / Lemon; Stracciatella

with Bloody Mary Cocktail Sauce

with Italian sausage, Calabrese Pepper Aioli

Arugula, Slow Roasted Tomatoes, Vincotto

Basil, Pepper, Sea Salt, Agrumato Oil

White Balsamic Black Pepper, Lemon

Oven Blistered Tomatoes, Vincotto, Sherry vinegar

Parmesan, Garlic, Lemon, Toasted Focaccia

Marinated Olives, Balsamic, Olive Oil, Garlic, Toasted Bread

with Grissini Bread Sticks

Cherry Peppers, Cauliflower, Garlic Aioli

Chickpea Dip, Olive Oil, Roasted Garlic

Asparagus, Grilled lemon

Fish of the Day

Mesclun Green, Grilled Lemon

Brisket-Short Rib Blend, Roasted Onions, Cheese

San Marzano Tomatoes, Mozzarella, Basil

Meatballs, Sun Dried Tomatoes, Olives, Mozzarella

Joghurt Sauce, Orange Segments, Campari

Chocolate, Vanilla, Mango, Raspberry

with Cream Cheese, Assorted Fruit Cheese Pastries

with Skim Whole Milk

with a roasted potato medley

with capers, onions, boiled eggs and cream cheese

with Cream Cheese, Assorted Fruit Cheese Pastries

with Skim Whole Milk

Served with Coffee, Decaf Coffee and Hot Tea Selection

Served with Carrot Sticks and Pita Chips

Served with Celery Sticks, Carrot Sticks and Ranch Dressing

Roasted Beef Cheddar Wraps, and Vegetable Paninis

Roasted Corn Salad with Italian Vegetables

with tomatoes, Shredded Carrots Whole Fruit and Brownies

with Fresh Veggies and Roasted Garlic Aioli

Grape Tomato and Cucumber Salad with Lemon Herb Vinaigrette

Tropical Sliced Fruit with a Yogurt Dip

with Roasted Tomato Sauce

with Basil Marinara Sauce, Fresh Caprese Salad

Turkey, Ham, Bacon, Lettuce, Sliced Tomato, Red Onion Mayonnaise

Garnished with Lettuce, Sliced Tomato, and Red Onion

Garnished with Arugula Sliced Tomato, Fontina Cheese, and Horseradish Aioli

Marinated Grilled Chicken Breast with Pesto, Tomato and Mozzarella on a Ciabatta Roll

Whole Wheat Wrap with Mediterranean Vegetables, Feta Cheese, and Roasted Garlic Aioli

With Mushroom and Port Wine Demi-Glaze

With Asian Bourbon Sauce

With lemon-caper and white wine sauce

With Fresh Herbs and a Garlic Marinara Sauce

Grilled with Pineapple Salsa

Served over Spaghetti in a Garlic White Wine Sauce

With a Lemon, Garlic Vinaigrette Sauce

Seasonal Fresh Vegetables with an Assortment of House Made Dipping Sauces

Hummus, Whipped Feta Dip, Marinated Olives, Balsamic Glazed Dried Figs, Dried Apricots, Grilled Pita Bread, Cucumber, Zucchini and Carrot Sticks

Assortment of Cured Meats, Whole Grain Mustard, Tomato Jam, Cornichons and Crackers, Assorted Artisanal Cheese, Dried Fruit, Seedless Grapes, and Fig Spread

Chestnuts, Herb-Garlic Gremolata

With White Anchovies, Lemon Confit, Parmesan Crisps Sauce

Beef, veal and pork in a Pomodoro sauce Served with fresh basil and parmesan

Wrapped in thin slices of prosciutto di Palma Sauce

Served with Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes with Wild Mushrooms Pilaf

Blistered Tomatoes, Cured Olives, Mushrooms, Crispy Fingerling Potatoes

Lemon-Cape-Anchovy Gremolata, Arugula Pesto, Grilled Lemon, Eggplant, Crispy Fingerling Potatoes

Creamy Polenta, Baby Carrots, and Red Wine Reduction

Parmesan Cheese Risotto and Marsala Wine Reduction served with Sautéed Broccolini

Horseradish Gold Potato Mash, Charbroiled Asparagus, and Red Wine Demi Reduction. (Plus $15)

Pineapple Salsa and Cilantro Basmati Rice served with Crispy Green Plantains

Ginger-scented Jasmine Rice and Sautéed Broccoli with Brown Butter Soy

Grilled Cauliflower Steak with a warm Seasonal Vegetable Farro Salad

Campari-Orange Segments, Yogurt sauce

Nutella, hazelnut Crocquanti. A la Mode plus $3.50

Stracciatella Gelato, Amarena Cherries, Whipped Cream

Hazelnut Gelato, Espresso, Hazelnut

Hazelnut / Raspberry; Vanilla / Lemon; Stracciatella

with Bloody Mary Cocktail Sauce

with Italian sausage, Calabrese Pepper Aioli

Arugula, Slow Roasted Tomatoes, Vincotto

Basil, Peppers, Sea Salt and Agrumato Oil

Grilled Lemon, 4 Year aged Vincotto

18-month aged Prosciutto di Parma

Brisket Short-Rib Blend, Taleggio Cheese, Pear and Arugula on a Brioche Bun

Brisket Short-Rib Blend, Pancetta, Fried Egg, Tomato Jam, and Arugula on a Brioche Bun

Fontina Cheese, Garlic Butter, Basil

Pesto, Roasted Red Pepper, Tomato, Arugula and Fresh Mozzarella on Ciabatta

Romaine Lettuce, White Anchovies, Lemon Confit and Parmesan Crisps

Pickled Red Onion, Gorgonzola, Pistachios, Warm Pancetta and House Made Mustard Dressing

White Wine, Garlic, Lemon Confit

Italian Sausage, Crushed Red Pepper, Fresh Mozzarella, Basil and Oregano

Blistered Tomatoes, Cured Olives, Mushrooms and Crispy Fingerling Potatoes

Aperol, Prosecco, Slice of Orange

Campari, Bitters, Vermouth del Professore, Seltzer

Peach Puree, Prosecco

Vodka, Ginger Beer, Lime

Rosé, Vodka, Strawberry

Gin, Campari, Cocchi Vermouth di Torino

Bourbon, Sweet Vermouth, Campari, Splash of Orange Juice

Citrus Vodka, Pama Pomegranate Liqueur, Pomegranate Juice, Lime Juice

House-Infused Pineapple Rum, Cardammon, Bitters

Titos Vodka, Lychee Juice

with Cream Cheese, Assorted Fruit & Cheese Pastries

with Skim & Whole Milk

with a roasted potato medley

with capers, onions, boiled eggs and cream cheese

with Cream Cheese, Assorted Fruit & Cheese Pastries

with Skim & Whole Milk

Served with Coffee, Decaf Coffee and Hot Tea Selection

Served with Carrot Sticks and Pita Chips

Served with Celery Sticks, Carrot Sticks and Ranch Dressing

Roasted Beef Cheddar Wraps, and Vegetable Paninis

Roasted Corn Salad with Italian Vegetables

with tomatoes, Shredded Carrots & Whole Fruit and Brownies

with Fresh Veggies and Roasted Garlic Aioli

Grape Tomato and Cucumber Salad with Lemon Herb Vinaigrette

Tropical Sliced Fruit with a Yogurt Dip

with Roasted Tomato Sauce

with Basil Marinara Sauce, Fresh Caprese Salad

Turkey, Ham, Bacon, Lettuce, Sliced Tomato, Red Onion & Mayonnaise

Garnished with Lettuce, Sliced Tomato, and Red Onion

Garnished with Arugula Sliced Tomato, Fontina Cheese, and Horseradish Aioli

Marinated Grilled Chicken Breast with Pesto, Tomato and Mozzarella on a Ciabatta Roll

Whole Wheat Wrap with Mediterranean Vegetables, Feta Cheese, and Roasted Garlic Aioli

With Mushroom and Port Wine Demi-Glaze

With Asian Bourbon Sauce

With lemon-caper and white wine sauce

With Fresh Herbs and a Garlic Marinara Sauce

Grilled with Pineapple Salsa

Served over Spaghetti in a Garlic White Wine Sauce

With a Lemon, Garlic Vinaigrette Sauce

Seasonal Fresh Vegetables with an Assortment of House Made Dipping Sauces

Hummus, Whipped Feta Dip, Marinated Olives, Balsamic Glazed Dried Figs, Dried Apricots, Grilled Pita Bread, Cucumber, Zucchini and Carrot Sticks

Assortment of Cured Meats, Whole Grain Mustard, Tomato Jam, Cornichons and Crackers, Assorted Artisanal Cheese, Dried Fruit, Seedless Grapes, and Fig Spread

Chestnuts, Herb-Garlic Gremolata

With White Anchovies, Lemon Confit, Parmesan Crisps Sauce

Beef, veal and pork in a Pomodoro sauce Served with fresh basil and parmesan

Wrapped in thin slices of prosciutto di Palma Sauce

Served with Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes with Wild Mushrooms Pilaf

Blistered Tomatoes, Cured Olives, Mushrooms, Crispy Fingerling Potatoes

Lemon-Cape-Anchovy Gremolata, Arugula Pesto, Grilled Lemon, Eggplant, Crispy Fingerling Potatoes

Creamy Polenta, Baby Carrots, and Red Wine Reduction

Parmesan Cheese Risotto and Marsala Wine Reduction served with Sautéed Broccolini

Horseradish Gold Potato Mash, Charbroiled Asparagus, and Red Wine Demi Reduction. (Plus $15)

Pineapple Salsa and Cilantro Basmati Rice served with Crispy Green Plantains

Ginger-scented Jasmine Rice and Sautéed Broccoli with Brown Butter Soy

Grilled Cauliflower Steak with a warm Seasonal Vegetable Farro Salad

Campari-Orange Segments, Yogurt sauce

Nutella, hazelnut Crocquanti. A la Mode plus $3.50

Stracciatella Gelato, Amarena Cherries, Whipped Cream

Hazelnut Gelato, Espresso, Hazelnut

Hazelnut / Raspberry; Vanilla / Lemon; Stracciatella

with Bloody Mary Cocktail Sauce

with Italian sausage, Calabrese Pepper Aioli

Arugula, Slow Roasted Tomatoes, Vincotto

with Cream Cheese, Assorted Fruit Cheese Pastries

with Skim Whole Milk

with a roasted potato medley

with capers, onions, boiled eggs and cream cheese

with Cream Cheese, Assorted Fruit Cheese Pastries

with Skim Whole Milk

Served with Coffee, Decaf Coffee and Hot Tea Selection

Served with Carrot Sticks and Pita Chips

Served with Celery Sticks, Carrot Sticks and Ranch Dressing

Roasted Beef Cheddar Wraps, and Vegetable Paninis

Roasted Corn Salad with Italian Vegetables

with tomatoes, Shredded Carrots Whole Fruit and Brownies

with Fresh Veggies and Roasted Garlic Aioli

Grape Tomato and Cucumber Salad with Lemon Herb Vinaigrette

Tropical Sliced Fruit with a Yogurt Dip

with Roasted Tomato Sauce

with Basil Marinara Sauce, Fresh Caprese Salad

Turkey, Ham, Bacon, Lettuce, Sliced Tomato, Red Onion Mayonnaise

Garnished with Lettuce, Sliced Tomato, and Red Onion

Garnished with Arugula Sliced Tomato, Fontina Cheese, and Horseradish Aioli

Marinated Grilled Chicken Breast with Pesto, Tomato and Mozzarella on a Ciabatta Roll

Whole Wheat Wrap with Mediterranean Vegetables, Feta Cheese, and Roasted Garlic Aioli

With Mushroom and Port Wine Demi-Glaze

With Asian Bourbon Sauce

With lemon-caper and white wine sauce

With Fresh Herbs and a Garlic Marinara Sauce

Grilled with Pineapple Salsa

Served over Spaghetti in a Garlic White Wine Sauce

With a Lemon, Garlic Vinaigrette Sauce

Seasonal Fresh Vegetables with an Assortment of House Made Dipping Sauces

Hummus, Whipped Feta Dip, Marinated Olives, Balsamic Glazed Dried Figs, Dried Apricots, Grilled Pita Bread, Cucumber, Zucchini and Carrot Sticks

Assortment of Cured Meats, Whole Grain Mustard, Tomato Jam, Cornichons and Crackers, Assorted Artisanal Cheese, Dried Fruit, Seedless Grapes, and Fig Spread

Chestnuts, Herb-Garlic Gremolata

With White Anchovies, Lemon Confit, Parmesan Crisps Sauce

Beef, veal and pork in a Pomodoro sauce Served with fresh basil and parmesan

Wrapped in thin slices of prosciutto di Palma Sauce

Served with Prosciutto Wrapped Asparagus, Roasted Fingerling Potatoes with Wild Mushrooms Pilaf

Blistered Tomatoes, Cured Olives, Mushrooms, Crispy Fingerling Potatoes

Lemon-Cape-Anchovy Gremolata, Arugula Pesto, Grilled Lemon, Eggplant, Crispy Fingerling Potatoes

Creamy Polenta, Baby Carrots, and Red Wine Reduction

Parmesan Cheese Risotto and Marsala Wine Reduction served with Sautéed Broccolini

Horseradish Gold Potato Mash, Charbroiled Asparagus, and Red Wine Demi Reduction. (Plus $15)

Pineapple Salsa and Cilantro Basmati Rice served with Crispy Green Plantains

Ginger-scented Jasmine Rice and Sautéed Broccoli with Brown Butter Soy

Grilled Cauliflower Steak with a warm Seasonal Vegetable Farro Salad

Campari-Orange Segments, Yogurt sauce

Nutella, hazelnut Crocquanti. A la Mode plus $3.50

Stracciatella Gelato, Amarena Cherries, Whipped Cream

Hazelnut Gelato, Espresso, Hazelnut

Hazelnut / Raspberry; Vanilla / Lemon; Stracciatella

with Bloody Mary Cocktail Sauce

with Italian sausage, Calabrese Pepper Aioli

Arugula, Slow Roasted Tomatoes, Vincotto

Basil, Pepper, Sea Salt, Agrumato Oil

White Balsamic Black Pepper, Lemon

Oven Blistered Tomatoes, Vincotto, Sherry vinegar

Parmesan, Garlic, Lemon, Toasted Focaccia

Marinated Olives, Balsamic, Olive Oil, Garlic, Toasted Bread

with Grissini Bread Sticks

Cherry Peppers, Cauliflower, Garlic Aioli

Chickpea Dip, Olive Oil, Roasted Garlic

Asparagus, Grilled lemon

Fish of the Day

Mesclun Green, Grilled Lemon

Brisket-Short Rib Blend, Roasted Onions, Cheese

San Marzano Tomatoes, Mozzarella, Basil

Meatballs, Sun Dried Tomatoes, Olives, Mozzarella

Joghurt Sauce, Orange Segments, Campari

Chocolate, Vanilla, Mango, Raspberry