와리코 요시젠
割烹 吉膳 / Kappo Kichizen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
기온의 정취가 물씬 나는 품격 있는 교요리를 즐길 수 있는 숨겨진 장소
추천 포인트
평가
일본사용자 평가3.39(1건)리뷰
사진
메뉴
Enjoy seasonal Kyoto cuisine at our Higashiyama retreat. Enjoy a luxurious time in a traditional Kyoto townhouse. Please enjoy the essence of carefully prepared Japanese cuisine. The menu is the same for both lunch and dinner courses. The photo is for illustrative purposes only.
Enjoy seasonal Kyoto cuisine at our Higashiyama retreat. Enjoy a luxurious time in a traditional Kyoto townhouse. Please enjoy the essence of carefully prepared Japanese cuisine. The menu is the same for both lunch and dinner courses. The photo is for illustrative purposes only.
Enjoy seasonal Kyoto cuisine at our Higashiyama retreat. Enjoy a luxurious time in a traditional Kyoto townhouse. Please enjoy the essence of carefully prepared Japanese cuisine. The menu is the same for both lunch and dinner courses. The photo is for illustrative purposes only.
A smooth soup made with seasonal ingredients. In summer, we offer cold soup dishes, and in winter, we provide warm soup dishes. We provide different soup for each season.
Our sashimi is served with a slightly different twist than other restaurants. Enjoy fresh sashimi made from ingredients sourced from Awaji and Wakayama. We use fresh fish from Awaji and Wakayama, and provide sashimi by originally arranged.
Steamed sticky rice with Wakasagihagi (sea beam). The sticky rice is prepared as dried rice, allowing you to fully enjoy its texture. (※Okowamushi is a classic dish available year-round.)
Deep-fried Ebi-imo Taro and codfish (Kyoto vegetables). Please enjoy it with a poured dashi broth.
The final dish is freshly cooked white rice. Delicious white rice is a dish in itself. Please enjoy it with chirimen sansho and pickles. Rice comes last of the course. Please find the pure taste of rice itself with Japanese pickles.
Brown sugar sherbet with seasonal fruits.
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
