오테고로다이닝 이피플러스
オテゴロダイニング イッピンプラス / Otegoro Dining Ippin Plus
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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이국적인 우크라이나 요리 다이닝
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The original mentaiko cream sauce pairs perfectly with Mishima local vegetables.
Enjoy seasonal local vegetables and daily changing seafood with a sauce made from local fruits!
The sweetness of greenhouse tomatoes pairs well with the citrus sauce.
A thin crust made with paratha dough, topped with a sauce made from Mishima tomatoes, generously covered with cheese, and finished with local vegetables.
The vegetables used vary by season.
With gooey cheese inside...
Wrapped and grilled with seasonal local vegetables.
Minced cutlet served with tomato sauce!
Various cheeses in a canapé style...
Various pastas will be featured every day!
Asahi Super Dry / Suntory Premium Malt's
Red and white bottles from 2200 yen~ Other glass wines from 400 yen~
White / Rosé
We offer a selection of domestic and international whiskeys and cocktails.
Available for 1500 yen per person (2 hours) and up.
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