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Mark Ryan Winery. A blend of Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot

DeLille Cellars. 2021 Vintage. 100% Cabernet Sauvignon

Gorman Winery. A blend of Grenache, Syrah, and Mourvedre

Gorman Winery. Cabernet Sauvignon and Petite Verdot

Sparkman Cellars

Corbinelli

Marchese de Petri

Franco Molino

Petraio. 2020 Vintage

Sparkman Cellars

Kestrel Vintners. Falcon Series Syrah

2021 Vintage. Mark Ryan Winery, Board Track Racer Line. A blend of Cabernet Sauvignon, Merlot, Malbec, & Petit Verdot

2021 Vintage. DeLille Cellars. Cabernet Sauvignon dominant, Syrah, & Merlot

2021 Vintage. Mark Ryan Winery, Board Track Racer Line. A blend of Cabernet Sauvignon, Merlot, Malbec, & Petit Verdot

Southern Italy Primitivo. Petraio, 2021 Vintage

2020 Vintage. Fratelli Serio & Batista Borgogno

La Spinona

Corte Medicea

Brunelli

Friuli Colli Orientali. 2019 Vintage. 100% Cabernet Sauvignon

2019 Vintage. Fattoria Uccelliera. Super Tuscan: Cabernet Sauvignon, Sangiovese, Petit Verdot

2016 Vintage. Triacca

Nine Hats

Mark Ryan Winery, Underground Project

Mark Ryan Winery, Underground Project

Millie

Filodovino

Chateau Ste. Michelle

Vandori

Lauren Ashton Cellars. A blend of Semillon and Sauvignon Blanc

Martini & Rossi

Mark Ryan Winery. A blend of Chardonnay and Viogner

Svetoni

2022 Vintage. DeLille Cellars

Sliced roma tomatoes, mozzarella, basil, extra-virgin olive oil

Assorted meats, cheeses

Tubes, tentacles, breaded, fried, served with marinara

Shrimp, chili flake, roasted red pepper and onions

Fresh clams OR mussels or a combo of both steamed in white wine, garlic, olive oil, butter, red chili flakes and parsely

Boneless chicken, carrot sticks and celery

plain or can

Fresh brussel sprouts deep fried, pancetta, truffle oil, and parmesan

small bites of risotto stuffed with savory filling of cheese and beef coated in breadcrumbs and fried

Deep fried artichokes served with a house made lemon aioli

Romaine, tomato, garbanzo beans, cucumber, avocado, blue cheese, salami, olives, balsamic vinaigrette

Burrata, arugula, tomato, olive oil, balsamic glaze

Iceberg, fried onions, hazelnuts, tomato, blue cheese, blue cheese dressing

Arugula, pear, fennel, pecans, berry, Gorgonzola, white balsamic dressing

Avocado, tomato, red onion, cucumber, basil, Kalamata olives, olive oil, balsamic vinegar

Classic Caesar salad

Shaved Brussels sprouts, radicchio, walnuts and pecorino cheese, dressed with house olive oil, local honey and lemon

Mozzarella, brie, fig jam and prosciutto

Poached pear, Gorgonzola, walnut, balsamic glaze.

Tomato sauce, mozzarella, prosciutto, avocado, arugula, olives, Parmesan.

Tomato sauce, mozzarella, sausage, caramelized onions, Parmesan

Tomato sauce, mozzarella, pepperoni, red peppers, mushrooms, garlic

Tomato sauce, mozzarella, hot capicola, pepperoni, sausage, artichoke, onion, garlic.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, Roma tomatoes, garlic, Parmesan.

Tomato sauce, mozzarella, sausage, salami, pepperoni, ham.

Roasted garlic oil, spinach, tomato, mushroom, rapini, artichoke.

Mozzerella, sausage, roasted red bell peppers, carmelized onions and garlic.

Pesto, shrimp, mozzarella, ricotta.

Tomato sauce, mozzarella, roma tomato, basil.

Tomato sauce, mozzarella, ham, artichoke hearts, sausage

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, pepperoni, sausage

Tomato sauce, mozzarella, porcini mushrooms, sausage, caramelized onions, ricotta

Tomato sauce, mozzarella, ham, salami, mushrooms, artichoke hearts, Kalamata olives

Tomato sauce, mozzarella, arugula, prosciutto di Parma, shaved Parmesan

Tomato sauce, mozzarella, chicken, mushroom, caramelized onions

Layers of fresh pasta, Bechamel, tomato meat sauce and Parmesan

Fresh pasta roll stuffed with ragu of beef, fresh herbs in a Bolognese sauce with a touch of cream

Rigatoni pasta in a tomato meat sauce with sweet peas, mushrooms and a touch of cream

Penne pasta with shrimp in a vodka tomato cream sauce

Penne, house-made pesto with a touch of cream

Smoked salmon, sweet peas, cream sauce

Spaghetti, pancetta, egg yolk, parmesan reggiano, with a touch of cream, black pepper

Spaghetti, tossed in a rich tomato meat sauce, topped with parmesan reggiano

Spaghetti, fresh clams in an olive oil, garlic, parsley, white wine reduction, butter, red pepper flakes

Spaghetti, handmade beef & pork meat balls in a marinara sauce, topped with parmesan reggiano

Fettuccine, Italian sausage, wild mushrooms, tossed in a light truffle cream sauce

Fettuccine with prawns, clams, mussels and fresh in-season fish, garlic, olive oil, white wine, butter or marinara

Chicken, artichokes in a lemon cream sauce with a touch of garlic

Roasted bell pepper puree, pancetta, fresh herbs, with a touch of cream

Roma tomatoes, garlic, basil, extra-virgin olive oil.

Chopped Portobello mushrooms, garlic, oregano, basil, balsamic vinaigrette.

Finely chopped Kalamata olives, sun dried tomatoes, garlic, olive oil

smoken salmon, marscapone, pickled red onion, dill, orange honey glaze

Grilled chopped eggplant, garlic, basil, balsamic vinaigrette

Combination of all of the above, $1 each

Choose a dressing: Blue Cheese Dressing, Balsamic Vinaigrette, Caesar Dressing

Freshly made focaccia

Cheese pizza

Traditional tiramisu made with espresso-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

Chicken breast dipped in egg wash, breaded, topped with provolone, parmesan in a tomato sauce served on a bed of spaghetti

Chicken sauteed in a marsala reduction, mushrooms served on a bed of spaghetti

Chicken, lemon, capers, artichokes, olive oil, butter served on a bed of spaghetti

Romaine, tomato, garbanzo beans, cucumber, avocado, Gorgonzola cheese, salami, olives, balsamic vinaigrette

Avocado, tomato, red onion, cucumber, basil, Kalamata olives, olive oil, balsamic vinegar

Arugula, pears, fennel, pecans, seasonal berries, Gorgonzola cheese, white balsamic vinaigrette

Burrata, arugula, tomato, olive oil, balsamic glaze, toasted baguette

Classic Caesar salad - anchovies upon request $2

Iceberg, fried onions, pancetta, hazelnuts, tomato, Gorgonzola cheese, blue cheese dressing

Shaved Brussels sprouts, radicchio, walnuts and Pecorino cheese, dressed with house olive oil, local honey, lemon

Sliced Roma tomatoes, mozzarella, basil, extra-virgin olive oil

Assorted meats, cheeses

Tubes, tentacles, breaded, fried, served with marinara

Shrimp, chili flake, roasted red pepper, onion

Fresh clams steamed in white wine, garlic, olive oil, butter, red pepper flake, parsley

Boneless chicken, carrot sticks, celery

Salty fried potatoes

Brussels sprouts, pancetta, truffle oil and Parmesan

Four handmade meatballs, tomato sauce.

Risotto stuffed with ITalian cheese coated in breadcrumbs and fried.

Fried Artichokes, lemon aioli

Salty fries tossed in truffle oil and parmesan

Roma tomatoes, garlic, basil, extra-virgin olive oil

Chopped crimini mushrooms, garlic, basil, balsamic vinaigrette

Smoked salmon, mascarpone, pickled red onion, orange honey glaze

Finely chopped Kalamata olives, sun dried tomatoes, garlic, olive oil

Grilled chopped eggplant, garlic, basil, balsamic vinaigrette

Combination, one of each bruschette

Rigatoni pasta in a tomato meat sauce with sweet peas, mushrooms, a touch of cream

Penne pasta with shrimp in a vodka tomato cream sauce

Penne, house-made pesto with a touch of cream

Layers of fresh pasta, béchamel, tomato meat sauce Parmesan

Smoked salmon with farfalle pasta, green peas, cream sauce

Spaghetti, pancetta, egg yolk, pecorino cheese, black pepper

Spaghetti, tossed in tomato meat sauce, butter, Parmesan

Spaghetti, fresh clams in olive oil, garlic, parsley, white wine reduction, butter, red pepper flake, parsley

Beef and pork meatballs in a marinara sauce, Parmesan

Fresh pasta roll stuffed with ragu of beef, fresh herbs in a Bolognese sauce with a touch of cream

Fettuccine, Italian sausage, mushroom, cream sauce, truffle oil

Fettuccine with prawns, clams, mussels and fresh seafood in season, garlic, olive oil, white wine, butter

*Pepirosso - roasted bell pepper puree, pancetta, herbs, cream. *Pesto Pancetta - creamy pesto with pancetta. *Panna Rosa - creamy tomato sauce

chicken, artichokes, in a lemon cream sauce with a hint of garlic

Chicken breast dipped in egg then breaded, provolone, Parmesan, tomato sauce, served over spaghetti

Chicken sauteéd in a marsala reduction, mushooms, served over spaghetti

Chicken, lemon, capers, artichokes, olive oil, butter, served over spaghetti

Mozzarella, brie, fig jam, prosciutto

Mozzarella, mushrooms, sausage, truffle oil

mozzarella, sausage, roasted bell peppers, onion, garlic

Pesto, shrimp, mozzarella, ricotta

Poached pear, light mozzarella, gorgonzola, walnut, caramelized onion, balsamic glaze

Roasted garlic oil, spinach, tomato, mushroom, rapini, artichoke

Tomato sauce, fresh mozzarella, mozzarella, Roma tomato, basil

Tomato sauce, mozzarella, prosciutto, avocado, arugula, olives, Parmesan

Tomato sauce, mozzarella, ham, artichoke hearts, sausage

Tomato sauce, mozzarella, sausage, caramelized onions, Parmesan

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, pepperoni, red peppers, mushrooms, garlic

Tomato sauce, mozzarella, pepperoni, sausage

Tomato sauce, mozzarella, hot capicola, pepperoni, sausage, artichoke, onion, garlic

Tomato sauce, mozzarella, porcini mushrooms, sausage, caramelized onions, ricotta

Tomato sauce, mozzarella, artichoke hearts, mushrooms, roma tomatoes, garlic, Parmesan

Tomato sauce, mozzarella, sausage, salami, pepperoni, ham

Tomato sauce, mozzarella, arugula, prosciutto di Parma, shaved Parmesan

Mark Ryan Winery. A blend of Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot

DeLille Cellars. 2021 Vintage. 100% Cabernet Sauvignon

Gorman Winery. A blend of Grenache, Syrah, and Mourvedre

Gorman Winery. Cabernet Sauvignon and Petite Verdot

Sparkman Cellars

Corbinelli

Marchese de Petri

Franco Molino

Petraio. 2020 Vintage

Sparkman Cellars

Kestrel Vintners. Falcon Series Syrah

2021 Vintage. Mark Ryan Winery, Board Track Racer Line. A blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot

2021 Vintage. DeLille Cellars. Cabernet Sauvignon dominant, Syrah, Merlot

2021 Vintage. Mark Ryan Winery, Board Track Racer Line. A blend of Cabernet Sauvignon, Merlot, Malbec, Petit Verdot

Southern Italy Primitivo. Petraio, 2021 Vintage

2020 Vintage. Fratelli Serio Batista Borgogno

La Spinona

Corte Medicea

Brunelli

Friuli Colli Orientali. 2019 Vintage. 100% Cabernet Sauvignon

2019 Vintage. Fattoria Uccelliera. Super Tuscan: Cabernet Sauvignon, Sangiovese, Petit Verdot

2016 Vintage. Triacca

Nine Hats

Mark Ryan Winery, Underground Project

Mark Ryan Winery, Underground Project

Millie

Filodovino

Chateau Ste. Michelle

Vandori

Lauren Ashton Cellars. A blend of Semillon and Sauvignon Blanc

Martini Rossi

Mark Ryan Winery. A blend of Chardonnay and Viogner

Svetoni

2022 Vintage. DeLille Cellars

Sliced roma tomatoes, mozzarella, basil, extra-virgin olive oil

Assorted meats, cheeses

Tubes, tentacles, breaded, fried, served with marinara

Shrimp, chili flake, roasted red pepper and onions

Fresh clams OR mussels or a combo of both steamed in white wine, garlic, olive oil, butter, red chili flakes and parsely

Boneless chicken, carrot sticks and celery

plain or can

Fresh brussel sprouts deep fried, pancetta, truffle oil, and parmesan

small bites of risotto stuffed with savory filling of cheese and beef coated in breadcrumbs and fried

Deep fried artichokes served with a house made lemon aioli

Romaine, tomato, garbanzo beans, cucumber, avocado, blue cheese, salami, olives, balsamic vinaigrette

Burrata, arugula, tomato, olive oil, balsamic glaze

Iceberg, fried onions, hazelnuts, tomato, blue cheese, blue cheese dressing

Arugula, pear, fennel, pecans, berry, Gorgonzola, white balsamic dressing

Avocado, tomato, red onion, cucumber, basil, Kalamata olives, olive oil, balsamic vinegar

Classic Caesar salad

Shaved Brussels sprouts, radicchio, walnuts and pecorino cheese, dressed with house olive oil, local honey and lemon

Mozzarella, brie, fig jam and prosciutto

Poached pear, Gorgonzola, walnut, balsamic glaze.

Tomato sauce, mozzarella, prosciutto, avocado, arugula, olives, Parmesan.

Tomato sauce, mozzarella, sausage, caramelized onions, Parmesan

Tomato sauce, mozzarella, pepperoni, red peppers, mushrooms, garlic

Tomato sauce, mozzarella, hot capicola, pepperoni, sausage, artichoke, onion, garlic.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, Roma tomatoes, garlic, Parmesan.

Tomato sauce, mozzarella, sausage, salami, pepperoni, ham.

Roasted garlic oil, spinach, tomato, mushroom, rapini, artichoke.

Mozzerella, sausage, roasted red bell peppers, carmelized onions and garlic.

Pesto, shrimp, mozzarella, ricotta.

Tomato sauce, mozzarella, roma tomato, basil.

Tomato sauce, mozzarella, ham, artichoke hearts, sausage

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, pepperoni, sausage

Tomato sauce, mozzarella, porcini mushrooms, sausage, caramelized onions, ricotta

Tomato sauce, mozzarella, ham, salami, mushrooms, artichoke hearts, Kalamata olives

Tomato sauce, mozzarella, arugula, prosciutto di Parma, shaved Parmesan

Tomato sauce, mozzarella, chicken, mushroom, caramelized onions

Layers of fresh pasta, Bechamel, tomato meat sauce and Parmesan

Fresh pasta roll stuffed with ragu of beef, fresh herbs in a Bolognese sauce with a touch of cream

Rigatoni pasta in a tomato meat sauce with sweet peas, mushrooms and a touch of cream

Penne pasta with shrimp in a vodka tomato cream sauce

Penne, house-made pesto with a touch of cream

Smoked salmon, sweet peas, cream sauce

Spaghetti, pancetta, egg yolk, parmesan reggiano, with a touch of cream, black pepper

Spaghetti, tossed in a rich tomato meat sauce, topped with parmesan reggiano

Spaghetti, fresh clams in an olive oil, garlic, parsley, white wine reduction, butter, red pepper flakes

Spaghetti, handmade beef pork meat balls in a marinara sauce, topped with parmesan reggiano

Fettuccine, Italian sausage, wild mushrooms, tossed in a light truffle cream sauce

Fettuccine with prawns, clams, mussels and fresh in-season fish, garlic, olive oil, white wine, butter or marinara

Chicken, artichokes in a lemon cream sauce with a touch of garlic

Roasted bell pepper puree, pancetta, fresh herbs, with a touch of cream

Roma tomatoes, garlic, basil, extra-virgin olive oil.

Chopped Portobello mushrooms, garlic, oregano, basil, balsamic vinaigrette.

Finely chopped Kalamata olives, sun dried tomatoes, garlic, olive oil

smoken salmon, marscapone, pickled red onion, dill, orange honey glaze

Grilled chopped eggplant, garlic, basil, balsamic vinaigrette

Combination of all of the above, $1 each

Choose a dressing: Blue Cheese Dressing, Balsamic Vinaigrette, Caesar Dressing

Freshly made focaccia

Cheese pizza

Traditional tiramisu made with espresso-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

Chicken breast dipped in egg wash, breaded, topped with provolone, parmesan in a tomato sauce served on a bed of spaghetti

Chicken sauteed in a marsala reduction, mushrooms served on a bed of spaghetti

Chicken, lemon, capers, artichokes, olive oil, butter served on a bed of spaghetti

Romaine, tomato, garbanzo beans, cucumber, avocado, Gorgonzola cheese, salami, olives, balsamic vinaigrette

Avocado, tomato, red onion, cucumber, basil, Kalamata olives, olive oil, balsamic vinegar

Arugula, pears, fennel, pecans, seasonal berries, Gorgonzola cheese, white balsamic vinaigrette

Burrata, arugula, tomato, olive oil, balsamic glaze, toasted baguette

Classic Caesar salad - anchovies upon request $2

Iceberg, fried onions, pancetta, hazelnuts, tomato, Gorgonzola cheese, blue cheese dressing

Shaved Brussels sprouts, radicchio, walnuts and Pecorino cheese, dressed with house olive oil, local honey, lemon

Sliced Roma tomatoes, mozzarella, basil, extra-virgin olive oil

Assorted meats, cheeses

Tubes, tentacles, breaded, fried, served with marinara

Shrimp, chili flake, roasted red pepper, onion

Fresh clams steamed in white wine, garlic, olive oil, butter, red pepper flake, parsley

Boneless chicken, carrot sticks, celery

Salty fried potatoes

Brussels sprouts, pancetta, truffle oil and Parmesan

Four handmade meatballs, tomato sauce.

Risotto stuffed with ITalian cheese coated in breadcrumbs and fried.

Fried Artichokes, lemon aioli

Salty fries tossed in truffle oil and parmesan

Roma tomatoes, garlic, basil, extra-virgin olive oil

Chopped crimini mushrooms, garlic, basil, balsamic vinaigrette

Smoked salmon, mascarpone, pickled red onion, orange honey glaze

Finely chopped Kalamata olives, sun dried tomatoes, garlic, olive oil

Grilled chopped eggplant, garlic, basil, balsamic vinaigrette

Combination, one of each bruschette

Rigatoni pasta in a tomato meat sauce with sweet peas, mushrooms, a touch of cream

Penne pasta with shrimp in a vodka tomato cream sauce

Penne, house-made pesto with a touch of cream

Layers of fresh pasta, béchamel, tomato meat sauce & Parmesan

Smoked salmon with farfalle pasta, green peas, cream sauce

Spaghetti, pancetta, egg yolk, pecorino cheese, black pepper

Spaghetti, tossed in tomato meat sauce, butter, Parmesan

Spaghetti, fresh clams in olive oil, garlic, parsley, white wine reduction, butter, red pepper flake, parsley

Beef and pork meatballs in a marinara sauce, Parmesan

Fresh pasta roll stuffed with ragu of beef, fresh herbs in a Bolognese sauce with a touch of cream

Fettuccine, Italian sausage, mushroom, cream sauce, truffle oil

Fettuccine with prawns, clams, mussels and fresh seafood in season, garlic, olive oil, white wine, butter

*Pepirosso - roasted bell pepper puree, pancetta, herbs, cream. *Pesto Pancetta - creamy pesto with pancetta. *Panna Rosa - creamy tomato sauce

chicken, artichokes, in a lemon cream sauce with a hint of garlic

Chicken breast dipped in egg then breaded, provolone, Parmesan, tomato sauce, served over spaghetti

Chicken sauteéd in a marsala reduction, mushooms, served over spaghetti

Chicken, lemon, capers, artichokes, olive oil, butter, served over spaghetti

Mozzarella, brie, fig jam, prosciutto

Mozzarella, mushrooms, sausage, truffle oil

mozzarella, sausage, roasted bell peppers, onion, garlic

Pesto, shrimp, mozzarella, ricotta

Poached pear, light mozzarella, gorgonzola, walnut, caramelized onion, balsamic glaze

Roasted garlic oil, spinach, tomato, mushroom, rapini, artichoke

Tomato sauce, fresh mozzarella, mozzarella, Roma tomato, basil

Tomato sauce, mozzarella, prosciutto, avocado, arugula, olives, Parmesan

Tomato sauce, mozzarella, ham, artichoke hearts, sausage

Tomato sauce, mozzarella, sausage, caramelized onions, Parmesan

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, pepperoni, red peppers, mushrooms, garlic

Tomato sauce, mozzarella, pepperoni, sausage

Tomato sauce, mozzarella, hot capicola, pepperoni, sausage, artichoke, onion, garlic

Tomato sauce, mozzarella, porcini mushrooms, sausage, caramelized onions, ricotta

Tomato sauce, mozzarella, artichoke hearts, mushrooms, roma tomatoes, garlic, Parmesan

Tomato sauce, mozzarella, sausage, salami, pepperoni, ham

Tomato sauce, mozzarella, arugula, prosciutto di Parma, shaved Parmesan

Mark Ryan Winery. A blend of Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot

DeLille Cellars. 2021 Vintage. 100% Cabernet Sauvignon

Gorman Winery. A blend of Grenache, Syrah, and Mourvedre

Gorman Winery. Cabernet Sauvignon and Petite Verdot

Sparkman Cellars

Corbinelli

Marchese de Petri

Franco Molino

Petraio. 2020 Vintage

Sparkman Cellars

Kestrel Vintners. Falcon Series Syrah

2021 Vintage. Mark Ryan Winery, Board Track Racer Line. A blend of Cabernet Sauvignon, Merlot, Malbec, & Petit Verdot

2021 Vintage. DeLille Cellars. Cabernet Sauvignon dominant, Syrah, & Merlot

2021 Vintage. Mark Ryan Winery, Board Track Racer Line. A blend of Cabernet Sauvignon, Merlot, Malbec, & Petit Verdot

Southern Italy Primitivo. Petraio, 2021 Vintage

2020 Vintage. Fratelli Serio & Batista Borgogno

La Spinona

Corte Medicea

Brunelli

Friuli Colli Orientali. 2019 Vintage. 100% Cabernet Sauvignon

2019 Vintage. Fattoria Uccelliera. Super Tuscan: Cabernet Sauvignon, Sangiovese, Petit Verdot

2016 Vintage. Triacca

Nine Hats

Mark Ryan Winery, Underground Project

Mark Ryan Winery, Underground Project

Millie

Filodovino

Chateau Ste. Michelle

Vandori

Lauren Ashton Cellars. A blend of Semillon and Sauvignon Blanc

Martini & Rossi

Mark Ryan Winery. A blend of Chardonnay and Viogner

Svetoni

2022 Vintage. DeLille Cellars

Sliced roma tomatoes, mozzarella, basil, extra-virgin olive oil

Assorted meats, cheeses

Tubes, tentacles, breaded, fried, served with marinara

Shrimp, chili flake, roasted red pepper and onions

Fresh clams OR mussels or a combo of both steamed in white wine, garlic, olive oil, butter, red chili flakes and parsely

Boneless chicken, carrot sticks and celery

plain or can

Fresh brussel sprouts deep fried, pancetta, truffle oil, and parmesan

small bites of risotto stuffed with savory filling of cheese and beef coated in breadcrumbs and fried

Deep fried artichokes served with a house made lemon aioli

Romaine, tomato, garbanzo beans, cucumber, avocado, blue cheese, salami, olives, balsamic vinaigrette

Burrata, arugula, tomato, olive oil, balsamic glaze

Iceberg, fried onions, hazelnuts, tomato, blue cheese, blue cheese dressing

Arugula, pear, fennel, pecans, berry, Gorgonzola, white balsamic dressing

Avocado, tomato, red onion, cucumber, basil, Kalamata olives, olive oil, balsamic vinegar

Classic Caesar salad

Shaved Brussels sprouts, radicchio, walnuts and pecorino cheese, dressed with house olive oil, local honey and lemon

Mozzarella, brie, fig jam and prosciutto

Poached pear, Gorgonzola, walnut, balsamic glaze.

Tomato sauce, mozzarella, prosciutto, avocado, arugula, olives, Parmesan.

Tomato sauce, mozzarella, sausage, caramelized onions, Parmesan

Tomato sauce, mozzarella, pepperoni, red peppers, mushrooms, garlic

Tomato sauce, mozzarella, hot capicola, pepperoni, sausage, artichoke, onion, garlic.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, Roma tomatoes, garlic, Parmesan.

Tomato sauce, mozzarella, sausage, salami, pepperoni, ham.

Roasted garlic oil, spinach, tomato, mushroom, rapini, artichoke.

Mozzerella, sausage, roasted red bell peppers, carmelized onions and garlic.

Pesto, shrimp, mozzarella, ricotta.

Tomato sauce, mozzarella, roma tomato, basil.

Tomato sauce, mozzarella, ham, artichoke hearts, sausage

Tomato sauce, mozzarella, pepperoni

Tomato sauce, mozzarella, pepperoni, sausage

Tomato sauce, mozzarella, porcini mushrooms, sausage, caramelized onions, ricotta

Tomato sauce, mozzarella, ham, salami, mushrooms, artichoke hearts, Kalamata olives

Tomato sauce, mozzarella, arugula, prosciutto di Parma, shaved Parmesan

Tomato sauce, mozzarella, chicken, mushroom, caramelized onions

Layers of fresh pasta, Bechamel, tomato meat sauce and Parmesan

Fresh pasta roll stuffed with ragu of beef, fresh herbs in a Bolognese sauce with a touch of cream

Rigatoni pasta in a tomato meat sauce with sweet peas, mushrooms and a touch of cream

Penne pasta with shrimp in a vodka tomato cream sauce

Penne, house-made pesto with a touch of cream

Smoked salmon, sweet peas, cream sauce

Spaghetti, pancetta, egg yolk, parmesan reggiano, with a touch of cream, black pepper

Spaghetti, tossed in a rich tomato meat sauce, topped with parmesan reggiano

Spaghetti, fresh clams in an olive oil, garlic, parsley, white wine reduction, butter, red pepper flakes

Spaghetti, handmade beef & pork meat balls in a marinara sauce, topped with parmesan reggiano

Fettuccine, Italian sausage, wild mushrooms, tossed in a light truffle cream sauce

Fettuccine with prawns, clams, mussels and fresh in-season fish, garlic, olive oil, white wine, butter or marinara

Chicken, artichokes in a lemon cream sauce with a touch of garlic

Roasted bell pepper puree, pancetta, fresh herbs, with a touch of cream

Roma tomatoes, garlic, basil, extra-virgin olive oil.

Chopped Portobello mushrooms, garlic, oregano, basil, balsamic vinaigrette.

Finely chopped Kalamata olives, sun dried tomatoes, garlic, olive oil

smoken salmon, marscapone, pickled red onion, dill, orange honey glaze

Grilled chopped eggplant, garlic, basil, balsamic vinaigrette

Combination of all of the above, $1 each

Choose a dressing: Blue Cheese Dressing, Balsamic Vinaigrette, Caesar Dressing

Freshly made focaccia

Cheese pizza

Traditional tiramisu made with espresso-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips

Chicken breast dipped in egg wash, breaded, topped with provolone, parmesan in a tomato sauce served on a bed of spaghetti

Chicken sauteed in a marsala reduction, mushrooms served on a bed of spaghetti

Chicken, lemon, capers, artichokes, olive oil, butter served on a bed of spaghetti