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Chargrilled tandoori thigh, roasted garlic aioli, spiced mango chutney, coriander salsa

Buttermilk fried chicken, house slaw, chipotle aioli, red onion pickles, fresh coriander

Spiced houmous, piri piri thigh, toasted flat breads, olive oil, sumac, charred lemon

Buttermilk crispy cauliflower wings with your choice of sauce.

Straight up, expertly seasoned, buttermilk fried chicken.

Award winning gochujang-buffalo sauce, blue cheese ranch, chives, dried chilli.

A miso butter sauce infused with thai red curry flavours, scotch bonnet jam, spring onion, red chilli.

Sriracha infused hot honey, house spicy mayo, chives.

Roasted garlic aioli, freshly grated parmigiano reggiano, parsley.

Portuguese style roasted red pepper and chilli sauce.

A fresh and vibrant sauce made with finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar.

A sweet and slightly spicy caribbean style sauce.

Crispy tenders, lettuce, roasted garlic aioli, cheese slices, house dill pickles.

Crispy boneless thighs, lettuce, gruffalo sauce, blue cheese ranch, cheese slices, coriander, red onion pickles.

Crispy boneless thighs, lettuce, hot honey drizzle, miso butter sauce, cheese slices, house dill pickles.

Crispy tenders, lettuce, smoked chipotle mayo, turkey bacon, cheese slices, house dill pickles.

Crispy boneless thighs, lettuce, chilli mayo, cheese slices, house slaw and dill pickles.

Veggie chikn tenders, lettuce, roasted garlic aioli, cheese slices, house dill pickles.

Crispy tenders, chilli mayo, roasted garlic aioli, lettuce, house pickles.

Crispy tenders, gruffalo sauce, blue cheese ranch, lettuce, house pickles.

Served plain or with piri piri salt.

Served with rosemary salt.

Crunchy homemade slaw with fresh herbs and greek yogurt dressing.

A rich and delightful gravy, very moreish!

Fragrant, saffron-infused rice with chefs secret spice blend.

Mixed seasonal salad with house french dressing.

Creamy, hearty homemade mac 'n' cheese topped with chives and crispy fried onions.

Baby potatoes, smashed and cooked three ways, topped with chimichurri and freshly grated parmigiano reggiano.