시크스 엑서스 레스토랑

Truffle butter and dips

Dry aged meats, grilled vegetables, warm marinated olives, semi-dried tomatoes and baked focaccia bread

Natural, Kilpatrick or with Béarnaise sauce

Truffle mayo, lime, baby salad and pecorino cheese

Garlic butter, lemon gremolata, chipotle mayo and lime

Fetta crumbled, roasted capsicum puree, manchego cheese

Toasted sesame seeds, fresh spring onion, sweet soy reduction and lime

Stuffed with cream cheese, saffron and sweet corn purée, slow cooked cherry tomatoes and coriander

Sweet corn and smoked paprika salsa, watercress, edamame and toasted walnut salad

Persian fetta, peas and confit garlic puree, baby beetroot, jus

Asian greens, avocado, sweet corn, red cabbage, cashew nuts, quail egg

Stuffed with vegan cheese, kale, mushrooms and truffle in a spicy Napoli sauce with fresh basil leaves

Two roasted Mooloolaba Tiger prawns

Shiraz Infused Red Wine Jus | Creamy Forest Mushroom | Pink Peppercorn Horseradish Crème Fraiche | Aromatic Herb Butter | Whole Grain Mustards

Signature house made ‘burnt butter’ béarnaise

Signature crunchy fries and house leaf salad

Sweet soy and sesame seeds

Yoghurt, chive oil and toasted hazelnuts

Parmigiano cheese and truffle oil

Blistered cherry tomatoes and mustard dressing

Aromatic crumble

Burnt butter and Manchego cheese

Baked in spicy Napoli sauce and fresh basil

Vanilla ice cream

Chilli pineapple salsa and biscotti crumble

Espresso reduction, cocoa powder

Dried fruit and nuts, lavosh, grissini, fig paste and strawberries

Truffle butter and dips

Dry aged meats, grilled vegetables, warm marinated olives, semi-dried tomatoes and baked focaccia bread

Natural, Kilpatrick or with Béarnaise sauce

Truffle mayo, lime, baby salad and pecorino cheese

Garlic butter, lemon gremolata, chipotle mayo and lime

Fetta crumbled, roasted capsicum puree, manchego cheese

Toasted sesame seeds, fresh spring onion, sweet soy reduction and lime

Stuffed with cream cheese, saffron and sweet corn purée, slow cooked cherry tomatoes and coriander

Sweet corn and smoked paprika salsa, watercress, edamame and toasted walnut salad

Persian fetta, peas and confit garlic puree, baby beetroot, jus

Asian greens, avocado, sweet corn, red cabbage, cashew nuts, quail egg

Stuffed with vegan cheese, kale, mushrooms and truffle in a spicy Napoli sauce with fresh basil leaves

Two roasted Mooloolaba Tiger prawns

Shiraz Infused Red Wine Jus | Creamy Forest Mushroom | Pink Peppercorn Horseradish Crème Fraiche | Aromatic Herb Butter | Whole Grain Mustards

Signature house made ‘burnt butter’ béarnaise

Signature crunchy fries and house leaf salad

Sweet soy and sesame seeds

Yoghurt, chive oil and toasted hazelnuts

Parmigiano cheese and truffle oil

Blistered cherry tomatoes and mustard dressing

Aromatic crumble

Burnt butter and Manchego cheese

Baked in spicy Napoli sauce and fresh basil

Vanilla ice cream

Chilli pineapple salsa and biscotti crumble

Espresso reduction, cocoa powder

Dried fruit and nuts, lavosh, grissini, fig paste and strawberries