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Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard- boiled egg, and romaine hearts drizzled with a honey mustard dressing

Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing

Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema. Served on a bed of Jasmine rice

Crisp tortilla bowl, packed with romaine, spring mix, and tossed in a cilantro pepita dressing, topped with edamame, roasted corn, cheddar cheese, avocado, pico de gallo, crisp tortilla strips, cilantro, and your choice of chicken or taco beef

Arugula, spinach, spring mix tossed in a pub-made raspberry vinaigrette, topped with roasted beets, sliced strawberries, warm goat cheese balls, shaved red onions, edamame, and candied pumpkin seeds.

Two crispy fried chicken thighs marinated in our secret blend of pub spices, lettuce, red onion, dill pickle coins and pub-made honey dill sauce on a griddled egg bun

Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun

Pub-made caramelized mushroom & onion, provolone, lettuce, tomato, pickles, red onion, and our signature burger sauce on a griddled egg bun

Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and our signature burger sauce on a griddled egg bun. Topped with a fried dill pickle spear

Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado and chipotle mayo on a griddled ciabatta bun

Shaved tender corned beef, provolone, pub-braised red cabbage, sauerkraut, grainy mustard, and signature sauce on marble rye bread. Served with pub pickles

Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft flour tortillas

Tender shaved pork belly, caramelized whiskey glazed onions, spiced beer aioli, provolone cheese, parmesan cheese, cheddar cheese, served on griddled sourdough bread.

Signature blend of spinach, artichoke, roasted red peppers, jalapeno, caramelized onions, Italian cheeses, and cheddar cheese, served on griddled sourdough bread.

Enjoy a grilled chicken breast half sandwich, served on a delicious sourdough bread with double smoked bacon, provolone, arugula, tomato, red onion, avocado, and spiced beer aioli. Served with a side of seasonal or French Onion Soup, and your choice of salad.

Our pub made Yorkshire pudding wrap, two hand breaded crispy chicken tenders, coleslaw, spiced chili aioli, pickled onions and a drizzle of our hot & honey sauce.

A hearty pub made Yorkshire pudding wrap stuffed with freshly grilled steak, arugula, horseradish aioli, crispy fried onions, and chimichurri sauce.

Our signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and our signature Dungloe sauce

A combination of 100% Canadian beef & lamb, green peas, corn and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served with a house salad

100% Canadian beef and button mushrooms braised in a rich Guinness® gravy and topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls and your choice of side

Pub-made buttery pie crust, filled with our signature Guinness Steak and Mushroom stew, baked to perfection. Served with mashed potatoes, seasonal vegetables, and topped with gravy.

Our spin on a pub classic! Two braised Bavarian bratwurst sausages on a bed of mashed potatoes, generously smothered in our pub-made caramelized onion whiskey gravy. Served with braised red cabbage and seasonal vegetables.

Two tender golden-fried chicken schnitzels topped with spiced garlic cream sauce and provolone cheese. Served on a bed of mashed potatoes, accompanied by braised red cabbage and seasonal vegetables.

Cavatappi noodles, caramelized whiskey glazed onions, diced jalapenos, Guinness cheese sauce, mix of pub blend cheese and parmesan. Your choice of chicken or beef, served with grilled naan bread.

7oz. top sirloin aged a minimum of 38 days and grilled to your preference. Served with pub-made caramelized onion and whiskey peppercorn sauce, crispy onion strings and pub-style fries

Pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries

Half rack of pork ribs, Jameson BBQ sauce, cabbage slaw and pub-style fries

Half rack of pork ribs, wings, beer battered fish, cabbage slaw, Jameson BBQ sauce, Dungloe sauce and pub-style fries

Chicken tenders, smoked bacon, buffalo sauce, ranch dressing and green onion

Classic chicken fingers served with your choice of sauce or dry rub.

Plant-based patty with roasted red peppers, provolone cheese, avocado, lettuce, tomato, red onion, pickles, and our signature burger sauce on our griddled egg bun.

Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served with your choice of side

Battered GARDEIN™ cutlets served with choice of sauce or dry rub. Served with your choice of side. Choice of sauce or dry rub: Mild, Medium, Hot, Jameson Bbq, Honey Garlic, Hot & Honey, Salt & Black Pepper, Cajun (4-310 cal)

Signature pub style fries, beer battered vegan soy cutlet, cabbage slaw, lemon, and our signature Dungloe sauce.

Pubs freshly fried mini donuts served with your choice of powdered glaze, topped with raspberry coulis and Bailey's cream cheese frosting, or tossed in cinnamon sugar and topped with rich caramel and chocolate sauce.

Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.

Molten sticky toffee pudding. French vanilla ice cream and rich vanilla whipped cream

Decadent cheesecake filled with chunks of signature carrot cake, all piled high on a graham cracker crust. Topped with caramel sauce.

A freshly baked apple pie crowned with French vanilla ice cream drizzled with caramel and dusted with cinnamon sugar. A perfect compliment of warm, sweet, and indulgent flavours.

Three eggs, smoked bacon. toasted sourdough bread, served with crisp golden potatoes.

7oz Canadian beef burger, topped with a sunny side up egg, double smoked bacon, cheddar, lettuce and signature burger sauce, served with crisp golden potatoes.

A hearty serving of ground beef atop a mountain of fries, layered with cheese curds, green onions, and hollandaise sauce, crowned with a sunny side up egg.

Three egg omelet stuffed with roasted red peppers, roasted mushrooms, spinach and caramelized onions, served with toasted sourdough bread and crispy golden potatoes.

Shaved corned beef, roasted red peppers, corn, crisp golden potatoes, garlic chipotle sauce, topped with two poached eggs, hollandaise sauce and grilled sourdough bread.

Warm German style pancakes, shingled, and topped with raspberry coolie, maple syrup, whipped cream and icing sugar.