더 덱 @ 씨솔트

Grilled Barramundi, lettuce, tomato, red onion and tartare sauce in a milk bun, served with fries

House made pattie, lettuce, tomato, red onion, cheese, pickles, tomato sauce, mustard and aioli in a milk bun, served with fries

Slow cooked beef brisket, rocket, chilli jam, onion rings and bbq sauce, served with fries

Veggie pattie, lettuce, tomato, red onion, beetroot, hummus and aioli, served with fries. Make Me a Wrap

Haloumi, tomato, beetroot, lettuce, aioli and beetroot pesto in a milk bun, served with fries

Rub fillet, lettuce, tomato, red onion, pickles, beetroot, bbq sauce, aioli and cheese, served with fries. Make Me a Wrap

Garlic and parsley chicken, lettuce, tomato, red onion, cheese and aioli, served with fries. Make Me a Wrap

Full rack of BBQ pork ribs with Ruthies famous rib sauce, coleslaw and fries

300g Striploin served with fries and chargrilled corn drizzled with bbq blueberry sauce

Grilled Barramundi with house salad, fries, lemon and tartare sauce

Panko crumbed Snapper served with house made salad, fries, lemon and house made tartare sauce

Duck breast, mixed greens, pickled onion, pickled cucumber, watercress and pomegranate with a hoisin balsamic glaze

Crispy fried pork belly marinated in a sticky bourbon glaze served on house salad

Gin cured salmon, mixed green leaves, boiled egg and fresh asparagus drizzled with house lemon dressing

Tofu, soba noodles, red cabbage, carrot, mint, coriander and capsicum with spicy Japanese dressing

Char grilled mixed vegetables, cous cous and feta

3 crispy garlic ciabatta bread slices

Diamond Bay clams steamed in buttery herb wine with crispy chorizo and cherry tomatoes

Fraser Island king prawns in garlic and apple cider served with toasted sourdough

Ask us for today's flavour

Crispy chicken wings tossed in a sticky Asian sauce

Zaatar calamari with citrus Mayo

5 duck leg pancakes with hoisin sauce, cucumber and shallot

Crispy fried haloumi bites served with sweet chilli sauce

2 house made Portuguese cod and herbed potato fritters served with fresh lime

Crispy fried pork belly bites drizzled in house made sticky bourbon glaze

2 slow cooked pulled pork sliders with sticky asian sauce and coleslaw

Slow cooked Galician baby octopus marinated in paprika and olive oil with smashed potatoes

4 crumbed zuchini flowers filled with ricotta, served with romesco sauce

Beer battered asparagus served with vegan aioli

4 Hervey Bay scallops marinated in turmeric and chilli, served on greek yoghurt with dukkah

Moreton Bay bug on a brioche roll with lettuce, bug tail Mayo and spicy mayo

A selection of imported and local cheeses served with quince paste, dried and fresh fruits and crackers

A selection of house meats served with olives and toasted sourdough

A house selection of cured meats, imported and local cheeses, quince paste, dried and fresh fruits, dips, olives, bread and crackers

Spanish spiced octopus rice

Seared tuna served with sauteed vegetables and potatoes with a sweet soy glaze

Grilled salmon with crispy buttered and herbed smashed potatoes and green vegetables

Full rack of BBQ pork ribs with Ruthies famous rib sauce, coleslaw and fries

350g rib eye served with gratin potato, greens and red wine jus

250g eye fillet served with seafood topper, greens and crispy buttered smashed potatoes

300g Striploin served with fries and chargrilled corn drizzled with bbq blueberry sauce

Confit duck leg served with caramelised red cabbage and pumpkin puree

Fraser Island Sand Crab risotto topped with soft shell crab

Moreton Bay bugs, Hervey Bay scallops, Fraser Island king prawns with a garlic, chilli and seafood bisque

Veggie pattie, lettuce, tomato, red onion, beetroot, hommus and aioli, served with fries. Make Me a Wrap

House made pattie, lettuce, tomato, red onion, cheese, pickles, tomato sauce, mustard and aioli in a milk bun, served with fries

Haloumi, tomato, beetroot, lettuce, aioli and beetroot pesto in a milk bun, served with fries

Duck breast, mixed greens, pickled onion, pickled cucumber, watercress and pomegranate with a housun balsamic glaze

Crispy fried pork belly marinated in a sticky bourbon glaze served on house salad

Gin cured salmon, mixed green leaves, boiled egg and fresh asparagus drizzled with house lemon dressing

Tofu, soba noodles, red cabbage, carrot, mint, coriander and capsicum with spicy Japanese dressing

Char grilled mixed vegetables, cous cous and feta

3 crispy garlic ciabatta bread slices

Diamond Bay clams steamed in buttery herb wine with crispy chorizo and cherry tomatoes

Fraser Island king prawns in garlic and apple cider served with toasted sourdough

Ask us for today's flavour

Crispy chicken wings tossed in a sticky Asian sauce

Zaatar calamari with citrus Mayo

5 duck leg pancakes with hoisin sauce, cucumber and shallot

Crispy fried haloumi bites served with sweet chilli sauce

2 house made Portuguese cod and herbed potato fritters served with fresh lime

Crispy fried pork belly bites drizzled in house made sticky bourbon glaze

2 slow cooked pulled pork sliders with sticky asian sauce and coleslaw

Slow cooked Galician baby octopus marinated in paprika and olive oil with smashed potatoes

4 crumbed zuchini flowers filled with ricotta, served with romesco sauce

Beer battered asparagus served with vegan aioli

4 Hervey Bay scallops marinated in turmeric and chilli, served on greek yoghurt with dukkah

Moreton Bay bug on a brioche roll with lettuce, bug tail Mayo and spicy mayo

A selection of imported and local cheeses served with quince paste, dried and fresh fruits and crackers

A selection of house meats served with olives and toasted sourdough

A house selection of cured meats, imported and local cheeses, quince paste, dried and fresh fruits, dips, olives, bread and crackers

Grilled Barramundi, lettuce, tomato, red onion and tartare sauce in a milk bun, served with fries

House made pattie, lettuce, tomato, red onion, cheese, pickles, tomato sauce, mustard and aioli in a milk bun, served with fries

Slow cooked beef brisket, rocket, chilli jam, onion rings and bbq sauce, served with fries

Veggie pattie, lettuce, tomato, red onion, beetroot, hummus and aioli, served with fries. Make Me a Wrap

Haloumi, tomato, beetroot, lettuce, aioli and beetroot pesto in a milk bun, served with fries

Rub fillet, lettuce, tomato, red onion, pickles, beetroot, bbq sauce, aioli and cheese, served with fries. Make Me a Wrap

Garlic and parsley chicken, lettuce, tomato, red onion, cheese and aioli, served with fries. Make Me a Wrap

Full rack of BBQ pork ribs with Ruthies famous rib sauce, coleslaw and fries

300g Striploin served with fries and chargrilled corn drizzled with bbq blueberry sauce

Grilled Barramundi with house salad, fries, lemon and tartare sauce

Panko crumbed Snapper served with house made salad, fries, lemon and house made tartare sauce

Duck breast, mixed greens, pickled onion, pickled cucumber, watercress and pomegranate with a hoisin balsamic glaze

Crispy fried pork belly marinated in a sticky bourbon glaze served on house salad

Gin cured salmon, mixed green leaves, boiled egg and fresh asparagus drizzled with house lemon dressing

Tofu, soba noodles, red cabbage, carrot, mint, coriander and capsicum with spicy Japanese dressing

Char grilled mixed vegetables, cous cous and feta

3 crispy garlic ciabatta bread slices

Diamond Bay clams steamed in buttery herb wine with crispy chorizo and cherry tomatoes

Fraser Island king prawns in garlic and apple cider served with toasted sourdough

Ask us for today's flavour

Crispy chicken wings tossed in a sticky Asian sauce

Zaatar calamari with citrus Mayo

5 duck leg pancakes with hoisin sauce, cucumber and shallot

Crispy fried haloumi bites served with sweet chilli sauce

2 house made Portuguese cod and herbed potato fritters served with fresh lime

Crispy fried pork belly bites drizzled in house made sticky bourbon glaze

2 slow cooked pulled pork sliders with sticky asian sauce and coleslaw

Slow cooked Galician baby octopus marinated in paprika and olive oil with smashed potatoes

4 crumbed zuchini flowers filled with ricotta, served with romesco sauce

Beer battered asparagus served with vegan aioli

4 Hervey Bay scallops marinated in turmeric and chilli, served on greek yoghurt with dukkah

Moreton Bay bug on a brioche roll with lettuce, bug tail Mayo and spicy mayo

A selection of imported and local cheeses served with quince paste, dried and fresh fruits and crackers

A selection of house meats served with olives and toasted sourdough

A house selection of cured meats, imported and local cheeses, quince paste, dried and fresh fruits, dips, olives, bread and crackers

Spanish spiced octopus rice

Seared tuna served with sauteed vegetables and potatoes with a sweet soy glaze

Grilled salmon with crispy buttered and herbed smashed potatoes and green vegetables

Full rack of BBQ pork ribs with Ruthies famous rib sauce, coleslaw and fries

350g rib eye served with gratin potato, greens and red wine jus

250g eye fillet served with seafood topper, greens and crispy buttered smashed potatoes

300g Striploin served with fries and chargrilled corn drizzled with bbq blueberry sauce

Confit duck leg served with caramelised red cabbage and pumpkin puree

Fraser Island Sand Crab risotto topped with soft shell crab

Moreton Bay bugs, Hervey Bay scallops, Fraser Island king prawns with a garlic, chilli and seafood bisque

Veggie pattie, lettuce, tomato, red onion, beetroot, hommus and aioli, served with fries. Make Me a Wrap

House made pattie, lettuce, tomato, red onion, cheese, pickles, tomato sauce, mustard and aioli in a milk bun, served with fries

Haloumi, tomato, beetroot, lettuce, aioli and beetroot pesto in a milk bun, served with fries

Duck breast, mixed greens, pickled onion, pickled cucumber, watercress and pomegranate with a housun balsamic glaze

Crispy fried pork belly marinated in a sticky bourbon glaze served on house salad

Gin cured salmon, mixed green leaves, boiled egg and fresh asparagus drizzled with house lemon dressing

Tofu, soba noodles, red cabbage, carrot, mint, coriander and capsicum with spicy Japanese dressing

Char grilled mixed vegetables, cous cous and feta

3 crispy garlic ciabatta bread slices

Diamond Bay clams steamed in buttery herb wine with crispy chorizo and cherry tomatoes

Fraser Island king prawns in garlic and apple cider served with toasted sourdough

Ask us for today's flavour

Crispy chicken wings tossed in a sticky Asian sauce

Zaatar calamari with citrus Mayo

5 duck leg pancakes with hoisin sauce, cucumber and shallot

Crispy fried haloumi bites served with sweet chilli sauce

2 house made Portuguese cod and herbed potato fritters served with fresh lime

Crispy fried pork belly bites drizzled in house made sticky bourbon glaze

2 slow cooked pulled pork sliders with sticky asian sauce and coleslaw

Slow cooked Galician baby octopus marinated in paprika and olive oil with smashed potatoes

4 crumbed zuchini flowers filled with ricotta, served with romesco sauce

Beer battered asparagus served with vegan aioli

4 Hervey Bay scallops marinated in turmeric and chilli, served on greek yoghurt with dukkah

Moreton Bay bug on a brioche roll with lettuce, bug tail Mayo and spicy mayo

A selection of imported and local cheeses served with quince paste, dried and fresh fruits and crackers

A selection of house meats served with olives and toasted sourdough

A house selection of cured meats, imported and local cheeses, quince paste, dried and fresh fruits, dips, olives, bread and crackers

2 eggs your way (poached, fried or scrambled), streaky bacon on sourdough toast

2 eggs your way (poached, fried or scrambled), streaky bacon, grilled tomatoes, hashbrowns, spinach, mushrooms, chipolatas, beans, avocado and sourdough toast

Taramosalata, salmon pearls, smoked salmon, 2 soft boiled eggs on toasted Turkish bread

2 poached eggs and spinach on toasted Turkish bread with your choice of streaky bacon, ham, smoked salmon or mushrooms, drizzled with hollandaise sauce

Avocado, feta crumble, dukkah on toasted sourdough, drizzled with balsamic glaze

Waffles, pancakes, or toasted banana bread with seasonal berries, ice cream, and maple syrup, sprinkled with a native fruit and pistachio dukkah

House made vegan corn fritters, spinach, rocket, mushrooms, vegan sour cream salsa

Fried eggs, streaky bacon, aioli, avocado, spinach and cheese in a milk bun

Beetroot pesto, grilled haloumi, avocado, mushrooms, spinach and a poached eggs on a toasted bagel, drizzled with beetroot balsamic glaze

Cured salmon, rocket and cream cheese on a toasted bagel

Toasted sourdough with your choice of vegemite, peanut butter or jam

Housemade coconut bircher muesli with coconut yogurt and seasonal fruit

Streaky bacon, fried eggs, cheese and bbq sauce toastie

Organic açaí smoothie bowl, peanut butter, granola and fresh fruit

chocolate, vanilla, Strawberry, Caramel

Banana, honey, yoghurt, milk

Mango, banana, yoghurt, milk

Mixed berries, banana, yoghurt, milk

Spinach, celery, avocado, apple, banana, coconut, water

Organic acai berry, organic guarana, banana

Strawberries, mint, ice, water

Mango, pineapple, passionfruit, ice, water

Watermelon, ice, water

Strawberry, mango, kiwi, pineapple, ice, water

Grilled Barramundi, lettuce, tomato, red onion and tartare sauce in a milk bun, served with fries

House made pattie, lettuce, tomato, red onion, cheese, pickles, tomato sauce, mustard and aioli in a milk bun, served with fries

Slow cooked beef brisket, rocket, chilli jam, onion rings and bbq sauce, served with fries

Veggie pattie, lettuce, tomato, red onion, beetroot, hummus and aioli, served with fries. Make Me a Wrap

Haloumi, tomato, beetroot, lettuce, aioli and beetroot pesto in a milk bun, served with fries

Rub fillet, lettuce, tomato, red onion, pickles, beetroot, bbq sauce, aioli and cheese, served with fries. Make Me a Wrap

Garlic and parsley chicken, lettuce, tomato, red onion, cheese and aioli, served with fries. Make Me a Wrap

Full rack of BBQ pork ribs with Ruthies famous rib sauce, coleslaw and fries

300g Striploin served with fries and chargrilled corn drizzled with bbq blueberry sauce

Grilled Barramundi with house salad, fries, lemon and tartare sauce

Panko crumbed Snapper served with house made salad, fries, lemon and house made tartare sauce

Duck breast, mixed greens, pickled onion, pickled cucumber, watercress and pomegranate with a hoisin balsamic glaze

Crispy fried pork belly marinated in a sticky bourbon glaze served on house salad

Gin cured salmon, mixed green leaves, boiled egg and fresh asparagus drizzled with house lemon dressing

Tofu, soba noodles, red cabbage, carrot, mint, coriander and capsicum with spicy Japanese dressing

Char grilled mixed vegetables, cous cous and feta

3 crispy garlic ciabatta bread slices

Diamond Bay clams steamed in buttery herb wine with crispy chorizo and cherry tomatoes

Fraser Island king prawns in garlic and apple cider served with toasted sourdough

Ask us for today's flavour

Crispy chicken wings tossed in a sticky Asian sauce

Zaatar calamari with citrus Mayo

5 duck leg pancakes with hoisin sauce, cucumber and shallot

Crispy fried haloumi bites served with sweet chilli sauce

2 house made Portuguese cod and herbed potato fritters served with fresh lime

Crispy fried pork belly bites drizzled in house made sticky bourbon glaze

2 slow cooked pulled pork sliders with sticky asian sauce and coleslaw

Slow cooked Galician baby octopus marinated in paprika and olive oil with smashed potatoes

4 crumbed zuchini flowers filled with ricotta, served with romesco sauce

Beer battered asparagus served with vegan aioli

4 Hervey Bay scallops marinated in turmeric and chilli, served on greek yoghurt with dukkah

Moreton Bay bug on a brioche roll with lettuce, bug tail Mayo and spicy mayo

A selection of imported and local cheeses served with quince paste, dried and fresh fruits and crackers

A selection of house meats served with olives and toasted sourdough

A house selection of cured meats, imported and local cheeses, quince paste, dried and fresh fruits, dips, olives, bread and crackers

Spanish spiced octopus rice

Seared tuna served with sauteed vegetables and potatoes with a sweet soy glaze

Grilled salmon with crispy buttered and herbed smashed potatoes and green vegetables

Full rack of BBQ pork ribs with Ruthies famous rib sauce, coleslaw and fries

350g rib eye served with gratin potato, greens and red wine jus

250g eye fillet served with seafood topper, greens and crispy buttered smashed potatoes

300g Striploin served with fries and chargrilled corn drizzled with bbq blueberry sauce

Confit duck leg served with caramelised red cabbage and pumpkin puree

Fraser Island Sand Crab risotto topped with soft shell crab

Moreton Bay bugs, Hervey Bay scallops, Fraser Island king prawns with a garlic, chilli and seafood bisque

Veggie pattie, lettuce, tomato, red onion, beetroot, hommus and aioli, served with fries. Make Me a Wrap

House made pattie, lettuce, tomato, red onion, cheese, pickles, tomato sauce, mustard and aioli in a milk bun, served with fries

Haloumi, tomato, beetroot, lettuce, aioli and beetroot pesto in a milk bun, served with fries

Duck breast, mixed greens, pickled onion, pickled cucumber, watercress and pomegranate with a housun balsamic glaze

Crispy fried pork belly marinated in a sticky bourbon glaze served on house salad

Gin cured salmon, mixed green leaves, boiled egg and fresh asparagus drizzled with house lemon dressing

Tofu, soba noodles, red cabbage, carrot, mint, coriander and capsicum with spicy Japanese dressing

Char grilled mixed vegetables, cous cous and feta

3 crispy garlic ciabatta bread slices

Diamond Bay clams steamed in buttery herb wine with crispy chorizo and cherry tomatoes

Fraser Island king prawns in garlic and apple cider served with toasted sourdough

Ask us for today's flavour

Crispy chicken wings tossed in a sticky Asian sauce

Zaatar calamari with citrus Mayo

5 duck leg pancakes with hoisin sauce, cucumber and shallot

Crispy fried haloumi bites served with sweet chilli sauce

2 house made Portuguese cod and herbed potato fritters served with fresh lime

Crispy fried pork belly bites drizzled in house made sticky bourbon glaze

2 slow cooked pulled pork sliders with sticky asian sauce and coleslaw

Slow cooked Galician baby octopus marinated in paprika and olive oil with smashed potatoes

4 crumbed zuchini flowers filled with ricotta, served with romesco sauce

Beer battered asparagus served with vegan aioli

4 Hervey Bay scallops marinated in turmeric and chilli, served on greek yoghurt with dukkah

Moreton Bay bug on a brioche roll with lettuce, bug tail Mayo and spicy mayo

A selection of imported and local cheeses served with quince paste, dried and fresh fruits and crackers

A selection of house meats served with olives and toasted sourdough

A house selection of cured meats, imported and local cheeses, quince paste, dried and fresh fruits, dips, olives, bread and crackers

2 eggs your way (poached, fried or scrambled), streaky bacon on sourdough toast

2 eggs your way (poached, fried or scrambled), streaky bacon, grilled tomatoes, hashbrowns, spinach, mushrooms, chipolatas, beans, avocado and sourdough toast

Taramosalata, salmon pearls, smoked salmon, 2 soft boiled eggs on toasted Turkish bread

2 poached eggs and spinach on toasted Turkish bread with your choice of streaky bacon, ham, smoked salmon or mushrooms, drizzled with hollandaise sauce

Avocado, feta crumble, dukkah on toasted sourdough, drizzled with balsamic glaze

Waffles, pancakes, or toasted banana bread with seasonal berries, ice cream, and maple syrup, sprinkled with a native fruit and pistachio dukkah

House made vegan corn fritters, spinach, rocket, mushrooms, vegan sour cream & salsa

Fried eggs, streaky bacon, aioli, avocado, spinach and cheese in a milk bun

Beetroot pesto, grilled haloumi, avocado, mushrooms, spinach and a poached eggs on a toasted bagel, drizzled with beetroot balsamic glaze

Cured salmon, rocket and cream cheese on a toasted bagel

Toasted sourdough with your choice of vegemite, peanut butter or jam

Housemade coconut bircher muesli with coconut yogurt and seasonal fruit

Streaky bacon, fried eggs, cheese and bbq sauce toastie

Organic açaí smoothie bowl, peanut butter, granola and fresh fruit

chocolate, vanilla, Strawberry, Caramel

Banana, honey, yoghurt, milk

Mango, banana, yoghurt, milk

Mixed berries, banana, yoghurt, milk

Spinach, celery, avocado, apple, banana, coconut, water

Organic acai berry, organic guarana, banana

Strawberries, mint, ice, water

Mango, pineapple, passionfruit, ice, water

Watermelon, ice, water

Strawberry, mango, kiwi, pineapple, ice, water