고한도키 센난텐

Pork loin with spicy delicious red miso.

This is the number one popular menu item at rice time, featuring a special sweet and spicy sauce blended with two types of ginger.

This is a popular set meal featuring juicy and tender fried chicken marinated in a special blend of seasonings.

This is our recommended NO.2 menu item.

A rich sauce made with carefully selected bonito flakes, mackerel flakes, and dried sardines enhances the pork cutlet.

A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.

A classic popular dish made with tender chicken thigh.

In response to customer feedback, the curry is now milder. Katsu curry with tender chicken.

In response to customer feedback, the curry is now milder. Contains tender chicken.

Cutlet Rice Bowl x Curry.

Includes a small bowl and miso soup.

Crispy and delicious! This is ramen topped with fried chicken.

Uses rich and flavorful 're-brewed soy sauce'. Re-brewed soy sauce is made using a meticulous method that requires time, effort, and material costs. The soup is based on chicken bones, with added flavors of pork bones and seafood (bonito, niboshi, mackerel), resulting in a clear taste that has deep richness and umami.

Uses red miso and white miso from Hokkaido. The savory flavor of pork fat and sesame oil, combined with the flavors of aromatic vegetables such as white leeks, ginger, garlic, and onions, along with the spiciness of Sichuan pepper and chili, creates a deep richness and volume by adding meat miso and meat extract to the base.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

Uses sweet large kitsune fried tofu.

A classic popular Katsu Don set.

Extra large rice, 1.5 times the meat! Comes with a raw egg and miso soup.

A rich and tender chicken curry served with a large portion of cutlet, cabbage, and rice.

Total weight over 1kg! 1.5 times the noodles, 2 times the meat! Comes with rice.