Castles at the Grampian

with Pineapple or Fried Egg

with bacon & gravy

Bacon, fried egg, sausage, tomato, mushrooms, black pudding & onion rings

toasted bread, guacamole, roasted cherry tomatoes

cauliflower puree, red onion chutney

whisky cream sauce

lightly dressed salad

parmesan & herb crust, melba toast

roasted vine tomatoes, flat cap mushroom, onion rings

roasted vine tomatoes, flat cap mushroom, onion rings

fried egg or pineapple

seasonal vegetables, french fries or mashed potato

brioche bun, french fries, coleslaw and salad; Add: Bacon, Cheese, Gaucamole, Fried Egg, Black Pudding, and Haggis £1 (extra an item)

brioche bun with lettuce, tomato, mayo, french fries, coleslaw and salad

spring onion mash and gravy, Pirie's of Newtyle award winning

french fries, peas, tartare sauce

mashed potato, seasonal vegetables, whisky sauce

sweet potato fries, seasonal vegetables

tarragon mash, green beans, red wine gravy

butterscotch sauce, vanilla ice cream

raspberry coulis

custard or vanilla ice cream

choose from a selection of flavours

Tropical Sauvignon aromas followed by a wine with a crisp and wholesome gooseberry and Kiwi fruit palate

A rich, exotic wine offering intense floral, citrus and pineapple notes with a hints of guava and vanilla essence as a refreshing backdrop

A zesty, lively style of Pinot with a crunchy apple palate and a dry, lemon sherbet finish

Intensely aromatic Marlborough Sauvignon from this ultra-premium grower. Passion-fruit and zesty lime notes characterise this deliciously fresh, clean wine that uses only free-run juice from a gravity pressing

One of the juiciest reds we have found from this area showing ripe, leafy blackcurrant fruit, fine earthiness and lightly oaked

Ruby red in colour, soft plum and damson aromas on the nose enhanced with a splash of Cabernet in the blend

Deeply coloured with complex, jammy notes of ripe blackberries and blueberries, rich and full with a long mouth filling finish. Robertson town is named after Dr. William Robertson, a minister from Stirlingshire

Pleasantly full in the mouth with well defined but smooth tannins, good oak concentration and a rustic, red berry finish. Aged in American and French oak for 12 months prior to bottling

Wonderfully dry & elegant with tiny bubbles

A very moreish off-dry rather than extra dry Prosecco showcasing green apple and pear overtones

Oliver & Greg 20cl Mini Bottle

Packed full of sweet strawberry and watermelon flavour that just clings to the palate - yummy!

A choice of Cereals, Yoghurts and fruit juices from Buffet Table

ask server

Sausage, Bacon, Black Pudding, Mushrooms, Tomato, Haggis, Beans and Potato Scone. With a choice of Eggs – Fried, Poached, or Scrambled

Quorn Sausage, Hash Brown, Mushrooms, Tomato, Beans and Potato Scone. With a choice of Eggs – Fried, Poached or Scrambled

All Cooked to Order. Served with Wholemeal or White toast and Tea, Coffee or Hot Chocolate

with Pineapple or Fried Egg

with bacon gravy

Bacon, fried egg, sausage, tomato, mushrooms, black pudding onion rings

toasted bread, guacamole, roasted cherry tomatoes

cauliflower puree, red onion chutney

whisky cream sauce

lightly dressed salad

parmesan herb crust, melba toast

roasted vine tomatoes, flat cap mushroom, onion rings

roasted vine tomatoes, flat cap mushroom, onion rings

fried egg or pineapple

seasonal vegetables, french fries or mashed potato

brioche bun, french fries, coleslaw and salad; Add: Bacon, Cheese, Gaucamole, Fried Egg, Black Pudding, and Haggis £1 (extra an item)

brioche bun with lettuce, tomato, mayo, french fries, coleslaw and salad

spring onion mash and gravy, Pirie's of Newtyle award winning

french fries, peas, tartare sauce

mashed potato, seasonal vegetables, whisky sauce

sweet potato fries, seasonal vegetables

tarragon mash, green beans, red wine gravy

butterscotch sauce, vanilla ice cream

raspberry coulis

custard or vanilla ice cream

choose from a selection of flavours

Tropical Sauvignon aromas followed by a wine with a crisp and wholesome gooseberry and Kiwi fruit palate

A rich, exotic wine offering intense floral, citrus and pineapple notes with a hints of guava and vanilla essence as a refreshing backdrop

A zesty, lively style of Pinot with a crunchy apple palate and a dry, lemon sherbet finish

Intensely aromatic Marlborough Sauvignon from this ultra-premium grower. Passion-fruit and zesty lime notes characterise this deliciously fresh, clean wine that uses only free-run juice from a gravity pressing

One of the juiciest reds we have found from this area showing ripe, leafy blackcurrant fruit, fine earthiness and lightly oaked

Ruby red in colour, soft plum and damson aromas on the nose enhanced with a splash of Cabernet in the blend

Deeply coloured with complex, jammy notes of ripe blackberries and blueberries, rich and full with a long mouth filling finish. Robertson town is named after Dr. William Robertson, a minister from Stirlingshire

Pleasantly full in the mouth with well defined but smooth tannins, good oak concentration and a rustic, red berry finish. Aged in American and French oak for 12 months prior to bottling

Wonderfully dry elegant with tiny bubbles

A very moreish off-dry rather than extra dry Prosecco showcasing green apple and pear overtones

Oliver Greg 20cl Mini Bottle

Packed full of sweet strawberry and watermelon flavour that just clings to the palate - yummy!

A choice of Cereals, Yoghurts and fruit juices from Buffet Table

ask server

Sausage, Bacon, Black Pudding, Mushrooms, Tomato, Haggis, Beans and Potato Scone. With a choice of Eggs – Fried, Poached, or Scrambled

Quorn Sausage, Hash Brown, Mushrooms, Tomato, Beans and Potato Scone. With a choice of Eggs – Fried, Poached or Scrambled

All Cooked to Order. Served with Wholemeal or White toast and Tea, Coffee or Hot Chocolate

with Pineapple or Fried Egg

with bacon & gravy

Bacon, fried egg, sausage, tomato, mushrooms, black pudding & onion rings

toasted bread, guacamole, roasted cherry tomatoes

cauliflower puree, red onion chutney

whisky cream sauce

lightly dressed salad

parmesan & herb crust, melba toast

roasted vine tomatoes, flat cap mushroom, onion rings

roasted vine tomatoes, flat cap mushroom, onion rings

fried egg or pineapple

seasonal vegetables, french fries or mashed potato

brioche bun, french fries, coleslaw and salad; Add: Bacon, Cheese, Gaucamole, Fried Egg, Black Pudding, and Haggis £1 (extra an item)

brioche bun with lettuce, tomato, mayo, french fries, coleslaw and salad

spring onion mash and gravy, Pirie's of Newtyle award winning

french fries, peas, tartare sauce

mashed potato, seasonal vegetables, whisky sauce

sweet potato fries, seasonal vegetables

tarragon mash, green beans, red wine gravy

butterscotch sauce, vanilla ice cream

raspberry coulis

custard or vanilla ice cream

choose from a selection of flavours

Tropical Sauvignon aromas followed by a wine with a crisp and wholesome gooseberry and Kiwi fruit palate

A rich, exotic wine offering intense floral, citrus and pineapple notes with a hints of guava and vanilla essence as a refreshing backdrop

A zesty, lively style of Pinot with a crunchy apple palate and a dry, lemon sherbet finish

Intensely aromatic Marlborough Sauvignon from this ultra-premium grower. Passion-fruit and zesty lime notes characterise this deliciously fresh, clean wine that uses only free-run juice from a gravity pressing

One of the juiciest reds we have found from this area showing ripe, leafy blackcurrant fruit, fine earthiness and lightly oaked

Ruby red in colour, soft plum and damson aromas on the nose enhanced with a splash of Cabernet in the blend

Deeply coloured with complex, jammy notes of ripe blackberries and blueberries, rich and full with a long mouth filling finish. Robertson town is named after Dr. William Robertson, a minister from Stirlingshire

Pleasantly full in the mouth with well defined but smooth tannins, good oak concentration and a rustic, red berry finish. Aged in American and French oak for 12 months prior to bottling

Wonderfully dry & elegant with tiny bubbles

A very moreish off-dry rather than extra dry Prosecco showcasing green apple and pear overtones

Oliver & Greg 20cl Mini Bottle

Packed full of sweet strawberry and watermelon flavour that just clings to the palate - yummy!