하레 페레

Mai Kai, Ft. Lauderdale, 1960s - The original potent potable from the islands blending overproof rum, falernum and lime. Let it sit a moment, it just keeps getting better

Trader Vic's, Oakland, 1940s - This'll cut through the fog then throw you back into it. Light rum, pisco, gin, orange and lemon juices with a top of PX Sherry

Don the Beachcomber, Los Angeles, 1941 - Get your sealegs on with this potent potable featuring a blend of aged rums and citrus, lightly sweetened with honey

Don the Beachcomber, Los Angeles, 1940s - A drink to celebrate our brothers in arms! Honey sweet with hints of baking spice and citrus

Don's Beachcomber, Los Angeles, 1934 - The original 1934 Recipe for the drink that started it all. Strong, dark and mysterious! Limit two per customer

Hale Pele Original You'll be washed ashore asking for more! Sailor Jerry Spiced Rum, Cock 'n Bull ginger beer, Falernum, and overproof rum make for a fantastically spicy and refreshing grog!

Pat O'Briens, New Orleans, 1940s - The toast of New Orleans! Blended with fine dark rum and B.G.Reynolds' Passion Fruit

Don the Beachcomber, Los Angeles, 1937 - A wonderful blend of mint, peach, pineapple and light rum

Tito's vodka, rich coconut and tropical pineapple blend together in this delicious trip to paradise

Hawaii, 1970s A tropical variation on the Piña Colada featuring Appleton White rum, ripe banana, pineapple, sweet coconut, and a ribbon of housemade strawberry cordial

Soggy Dollar Bar, BVI, 1970s A big and bold blended concoction made with tropical citrus, navy rum and rich coconut, topped with a zest of aromatic nutmeg

Beachcomber Bar, Puerto Rico, 1954 Creamy coconut, fresh pineapple and Bacardi Superior white rum blended to perfection. Your tropical vacation in a glass!

Luau, Beverly Hills, 1965 - Pineapple and dark rum in a drink for two. Served in a pineapple shell (limited daily supply)

Original recipe based on Don the Beachcomber, St. Paul, 1970s - Grapefruit, lime, aged rums, allspice, and plenty of FIRE!

Forbidden Island 2007 - A luscious tropical nectar developed by Martin Cate. Orgeat, rum, peach brandy, passion fruit, and a few mysteries of the orient make this tasty tipple for two really stick to you!

Mai Kai, Ft. Lauderdale, 1960s - Get ready for blastoff with this blend of aged rums, citrus, cinnamon and Falernum. Served flaming!

Aku Aku, Las Vegas, 1960s - Orange, Lemon, passion fruit and a blend of rums served in a goblet fit for a chieftain!

Disney's Polynesian Village Resort, Florida, 1970s - Guava, coconut rum and lime. It's everyone's new favorite

Pot-still Jamaican rum, gin, passion fruit and a few secret spices make this unique, quenching and flavorful cocktail. The mug is yours to take home!

Don the Beachcomber, Los Angeles, 1937 - The flavors of cinnamon and grapefruit blend with Martinique Rhum for an amazing combination

Jasper LeFranc, Jamaica, 1970s - Jasper LeFranc's spin on the Daiquiri featuring jamaican rum, lime, and allspice dram. A classic, served up and chilly

The original, the best, made with Jamaican and Martinique Rhum, Dry Curaçao, and B.G.Reynolds' Orgeat

Our house selected premium rum of the day, mixed to perfection in your choice of Daiquiri, Rum & Coke, Old Fashioned, or Neat

Fine Jamaican rum with just a touch of sugar and bitters, served on a large, chilly ice cube. Simplicity and depth all in one

Barbados, unknown A strange name for an amazing drink blending complex spiced falernum and rich blackstrap rum

Don the Beachcomber's tart and dry classic featuring a heavy hit of lime, balanced with tropical passion fruit and aged Demerara rum

Trader Vic, 1950s Trader Vic's rich and delicious classic drink with Wild Turkey bourbon, mixed with his signature sweet & sour blend of orange, lemon, and orgeat

A gorgeous short hoist of Lunazul Blanco tequila, B.G.Reynolds' Hibiscus Grenadine, lime, and ginger beer. A few of these and you may just wake up down Mexico way!

A lovely tipple from Trader Vic featuring aged Demerara rum and a blend of passion fruit, vanilla and citrus. Rum speaks, we giggle

The best way to enjoy the unique rhum agricole from Martinique, served with a touch of lime and a dash of Martinique cane syrup, on ice

The cuban classic made with aged rum, crisp lime, and a dash of demerara sugar

Mai Kai, Ft. Lauderdale, 1956 - Don't go losing your head over this sweet but strong tipple featuring aged demerara rum with a touch of pomegranate and cinnamon. Served with extra rum on the side, to drink as you please!

Don the Beachcomber, Los Angeles, 1937 - A classic for a warm day with grenadine, falernum, a blend of dark rums and mint

Kuala Lumpur Hilton, 1978 - Blackstrap rum, pineapple, and a dash of red bitter make this a unique flavor sensation

Don the Beachcomber, Los Angeles, 1937 - The Beachcomber's cinnamon & citrus classic featuring Don's Spices #2, a long lost tropical drinks secret!

International Marketplace, Honolulu, 1958 - A tall, light-hearted tropical drink with a hint of mystery and blend of Puerto Rican rums

Pieces of Eight Restaurant, Marina del Rey, 1962 - Tall, tart, and lovely! Featuring Passion Fruit, light rum and fresh citrus

Don the Beachcomber, Los Angeles, 1937 - Named for the Quiet Birdmen, this one will have you singing its praises. Falernum, Honey, Ginger and a fine selection of aged rums

Queens Park Hotel, Trinidad, 1930s - Light, tall, and packed with refreshing mint. The most delightful form of anesthesia given out today

Joe Scialom, Shepheard's Hotel, Cairo, 1942 - Ginger beer, Bourbon, Gin and lime. Simply smooth and amazingly refreshing with a crisp bite

Prepare your tastebuds for lift-off with this delicious concoction made with blackstrap rum, lime, and plenty of coconut

Coruba, aged Jamaican rum, cinnamon, grapefruit and a touch of cold-pressed coffee make for this explosive and refreshing drink. Served flaming, with a cinnamon kaboom!

Raffles Hotel, Singapore, 1930s One of the grand precursors of the tropical drink. A refreshing concoction of London dry gin, Cherry Heering, lemon and a splash of soda water

A refreshing blend of Flor de Caña Gold rum, allspice, tart passion fruit and fresh coconut water. Out of this world!

We have a rotation selection of 4 draft beers and ciders, with a focus on local and small craft brewers

Tall and tasty

Red, white, and sparkling available

Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds' Vanilla and Ginger syrups

With Hawaiian Salt and sesame oil

Spring rolls made with pork & veggies served with sweet chili sauce

Oregon Albacore tuna tossed with seaweed, sweet onions, ginger, sesame and ever changing extras. Served raw

A heaping bowl of fresh fried taro chips seasoned with sea salt and pepper

Hawaiian salted pulled pork served on a bed of cabbage w/pickled veggies & furikake rice. For a sweeter option ask for the Puaa sauce made with B.G. Reynolds' Falernum syrup

Hawaiian styled braised & pulled chicken in a garlic & soy sauce. Served on a bed of cabbage w/pickled veggies & furikake rice

Rice Noodles stir fried with onions, carrots, cabbage, bean sprouts, & basil. Ask your server about the Gluten Free Sauce option

Rice bowl topped with half a pickled egg, Choi's napa kimchi,and pickled veggies

Rice, onion, peas, carrots & Thai basil, served with Choi's kimchi. Vegan option available

Deep fried tofu & eggplant with onions, bell pepper, & garlic black bean sauce

Grilled Portuguese sausage in a toasted Hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with creamy Asian coleslaw

Grilled Portuguese sausage in a toasted Hawaiian bun, topped with hot mustard, banana ketchup and pineapple relish, served with creamy Asian coleslaw

Hawaiian salted pulled pork served on buttered & toasted Hawaiian bread, topped with a creamy Asian coleslaw. Served w/pickled veggies

Pulled pork on buttered & toasted Hawaiian bread, topped with ham, cheese, pickles and mustard. Served with chips

Hawaiian luau style dessert, a firm coconut pudding

Okinawan style drop donuts lightly dusted with powdered sugar

Hamilton Jamaica Gold, Appleton Reserve, Coruba

Fernandes Black Label, Mount Gay Eclipse Dark, El Dorado 12 year

Bacardi Heritage, Ron Matusalem Gran Reserva, Cana Brava

Flor de Caña 4 year gold, Ron Abuelo Añejo, Diplomatico Añejo

Pacific Rum, Devils Own Gold, Glaser white

Batavia Arrack, Old Monk, Stroh 80

In heavy use in the cocktails at Hale Pele!

Used extensively at the Mai Kai in Florida

rare 1970s bottling

Traditional rum of Newfoundland

What they mean by "Rum" in Jamaica

formerly distilled in Trinidad

Brought to you by Kenny Chesney

Sherry finished, a Hale Pele favorite!

Black Rock Distillery 2000

Made in Trinidad, owned in Portland

First Fill Bourbon cask

Distilled in 1989

Enmore wooden coffey still

French Savalle 4 column still from 1700s

Port Mourant Double Wooden-Pot still

Discontinued

Discontinued

150th Anniversary bottling

Formerly only sold at the distillery

7-23yr aged, finished in sherry casks

Rhum Traditionnel, made from molasses

Extremely rare, not available outside Venezuela

Cacao infused

1oz pour, Last Consignment to British Navy

Made to match the rum in the first Mai Tai

PX Sherry barrel aged

Contains Cuban rum

India's favorite rum!

Comes in a ceremonial Khukri bottle

A blend of rums based on British Navy Rum

Not for sale

Not for sale

Not for sale

Flavored with orange oils and vanilla

With Hawaiian Salt and sesame oil

Rice bowl topped with soft-cooked egg, kimchi, shiitake mushrooms and pickled veggies

Buttered, grilled, and served with guava jam made with B.G. Reynolds' ginger syrup. It's a Hale Pele favorite!

Hawaiian salted pulled pork served on buttered toasted Hawaiian bread, topped with a creamy Asian coleslaw. Served with chips

Pulled pork on buttered toasted Hawaiian bread, topped with ham, cheese, pickles and mustard. Served with chips

A heaping bowl of fresh fried taro chips seasoned with sea salt and pepper

Vodka, tropical pineapple, lemon and a dash of blue curaçao make for a delicious and uniquely colorful treat

Cast away your worries and sip on this island of tropical delights featuring pineapple, coffee liqueur, and gold rum

Cachaça, the spirit of Brazil, infused with the flavors of passion fruit and rich coconut cream

Get your night started right with this refreshing mix of bourbon, citrus, and B.G.Reynolds' Hibiscus Grenadine

A glass full of delight. Vodka, lime, rich demerara syrup and a hefty dose of Angostura bitters whipped up into a fluffy pink cloud

Take a spin into outer space with this combination of gin, passion fruit, orgeat, falernum, and lemon. It's out of this world!

Sink your teeth into this tropical concoction with gold rum, pineapple, rich demerara syrup and B.G.Reynolds' Hibiscus Grenadine. You're gonna need a bigger boat!

Tequila, lemon and orange make for a one-two punch of flavor to your tastebuds!

Mai Kai, Ft. Lauderdale, 1960s - The original potent potable from the islands blending overproof rum, falernum and lime. Let it sit a moment, it just keeps getting better

Trader Vic's, Oakland, 1940s - This'll cut through the fog then throw you back into it. Light rum, pisco, gin, orange and lemon juices with a top of PX Sherry

Don the Beachcomber, Los Angeles, 1941 - Get your sealegs on with this potent potable featuring a blend of aged rums and citrus, lightly sweetened with honey

Don the Beachcomber, Los Angeles, 1940s - A drink to celebrate our brothers in arms! Honey sweet with hints of baking spice and citrus

Don's Beachcomber, Los Angeles, 1934 - The original 1934 Recipe for the drink that started it all. Strong, dark and mysterious! Limit two per customer

Hale Pele Original You'll be washed ashore asking for more! Sailor Jerry Spiced Rum, Cock 'n Bull ginger beer, Falernum, and overproof rum make for a fantastically spicy and refreshing grog!

Pat O'Briens, New Orleans, 1940s - The toast of New Orleans! Blended with fine dark rum and B.G.Reynolds' Passion Fruit

Don the Beachcomber, Los Angeles, 1937 - A wonderful blend of mint, peach, pineapple and light rum

Tito's vodka, rich coconut and tropical pineapple blend together in this delicious trip to paradise

Hawaii, 1970s A tropical variation on the Piña Colada featuring Appleton White rum, ripe banana, pineapple, sweet coconut, and a ribbon of housemade strawberry cordial

Soggy Dollar Bar, BVI, 1970s A big and bold blended concoction made with tropical citrus, navy rum and rich coconut, topped with a zest of aromatic nutmeg

Beachcomber Bar, Puerto Rico, 1954 Creamy coconut, fresh pineapple and Bacardi Superior white rum blended to perfection. Your tropical vacation in a glass!

Luau, Beverly Hills, 1965 - Pineapple and dark rum in a drink for two. Served in a pineapple shell (limited daily supply)

Original recipe based on Don the Beachcomber, St. Paul, 1970s - Grapefruit, lime, aged rums, allspice, and plenty of FIRE!

Forbidden Island 2007 - A luscious tropical nectar developed by Martin Cate. Orgeat, rum, peach brandy, passion fruit, and a few mysteries of the orient make this tasty tipple for two really stick to you!

Mai Kai, Ft. Lauderdale, 1960s - Get ready for blastoff with this blend of aged rums, citrus, cinnamon and Falernum. Served flaming!

Aku Aku, Las Vegas, 1960s - Orange, Lemon, passion fruit and a blend of rums served in a goblet fit for a chieftain!

Disney's Polynesian Village Resort, Florida, 1970s - Guava, coconut rum and lime. It's everyone's new favorite

Pot-still Jamaican rum, gin, passion fruit and a few secret spices make this unique, quenching and flavorful cocktail. The mug is yours to take home!

Don the Beachcomber, Los Angeles, 1937 - The flavors of cinnamon and grapefruit blend with Martinique Rhum for an amazing combination

Jasper LeFranc, Jamaica, 1970s - Jasper LeFranc's spin on the Daiquiri featuring jamaican rum, lime, and allspice dram. A classic, served up and chilly

The original, the best, made with Jamaican and Martinique Rhum, Dry Curaçao, and B.G.Reynolds' Orgeat

Our house selected premium rum of the day, mixed to perfection in your choice of Daiquiri, Rum Coke, Old Fashioned, or Neat

Fine Jamaican rum with just a touch of sugar and bitters, served on a large, chilly ice cube. Simplicity and depth all in one

Barbados, unknown A strange name for an amazing drink blending complex spiced falernum and rich blackstrap rum

Don the Beachcomber's tart and dry classic featuring a heavy hit of lime, balanced with tropical passion fruit and aged Demerara rum

Trader Vic, 1950s Trader Vic's rich and delicious classic drink with Wild Turkey bourbon, mixed with his signature sweet sour blend of orange, lemon, and orgeat

A gorgeous short hoist of Lunazul Blanco tequila, B.G.Reynolds' Hibiscus Grenadine, lime, and ginger beer. A few of these and you may just wake up down Mexico way!

A lovely tipple from Trader Vic featuring aged Demerara rum and a blend of passion fruit, vanilla and citrus. Rum speaks, we giggle

The best way to enjoy the unique rhum agricole from Martinique, served with a touch of lime and a dash of Martinique cane syrup, on ice

The cuban classic made with aged rum, crisp lime, and a dash of demerara sugar

Mai Kai, Ft. Lauderdale, 1956 - Don't go losing your head over this sweet but strong tipple featuring aged demerara rum with a touch of pomegranate and cinnamon. Served with extra rum on the side, to drink as you please!

Don the Beachcomber, Los Angeles, 1937 - A classic for a warm day with grenadine, falernum, a blend of dark rums and mint

Kuala Lumpur Hilton, 1978 - Blackstrap rum, pineapple, and a dash of red bitter make this a unique flavor sensation

Don the Beachcomber, Los Angeles, 1937 - The Beachcomber's cinnamon citrus classic featuring Don's Spices #2, a long lost tropical drinks secret!

International Marketplace, Honolulu, 1958 - A tall, light-hearted tropical drink with a hint of mystery and blend of Puerto Rican rums

Pieces of Eight Restaurant, Marina del Rey, 1962 - Tall, tart, and lovely! Featuring Passion Fruit, light rum and fresh citrus

Don the Beachcomber, Los Angeles, 1937 - Named for the Quiet Birdmen, this one will have you singing its praises. Falernum, Honey, Ginger and a fine selection of aged rums

Queens Park Hotel, Trinidad, 1930s - Light, tall, and packed with refreshing mint. The most delightful form of anesthesia given out today

Joe Scialom, Shepheard's Hotel, Cairo, 1942 - Ginger beer, Bourbon, Gin and lime. Simply smooth and amazingly refreshing with a crisp bite

Prepare your tastebuds for lift-off with this delicious concoction made with blackstrap rum, lime, and plenty of coconut

Coruba, aged Jamaican rum, cinnamon, grapefruit and a touch of cold-pressed coffee make for this explosive and refreshing drink. Served flaming, with a cinnamon kaboom!

Raffles Hotel, Singapore, 1930s One of the grand precursors of the tropical drink. A refreshing concoction of London dry gin, Cherry Heering, lemon and a splash of soda water

A refreshing blend of Flor de Caña Gold rum, allspice, tart passion fruit and fresh coconut water. Out of this world!

We have a rotation selection of 4 draft beers and ciders, with a focus on local and small craft brewers

Tall and tasty

Red, white, and sparkling available

Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds' Vanilla and Ginger syrups

With Hawaiian Salt and sesame oil

Spring rolls made with pork veggies served with sweet chili sauce

Oregon Albacore tuna tossed with seaweed, sweet onions, ginger, sesame and ever changing extras. Served raw

A heaping bowl of fresh fried taro chips seasoned with sea salt and pepper

Hawaiian salted pulled pork served on a bed of cabbage w/pickled veggies furikake rice. For a sweeter option ask for the Puaa sauce made with B.G. Reynolds' Falernum syrup

Hawaiian styled braised pulled chicken in a garlic soy sauce. Served on a bed of cabbage w/pickled veggies furikake rice

Rice Noodles stir fried with onions, carrots, cabbage, bean sprouts, basil. Ask your server about the Gluten Free Sauce option

Rice bowl topped with half a pickled egg, Choi's napa kimchi,and pickled veggies

Rice, onion, peas, carrots Thai basil, served with Choi's kimchi. Vegan option available

Deep fried tofu eggplant with onions, bell pepper, garlic black bean sauce

Grilled Portuguese sausage in a toasted Hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with creamy Asian coleslaw

Grilled Portuguese sausage in a toasted Hawaiian bun, topped with hot mustard, banana ketchup and pineapple relish, served with creamy Asian coleslaw

Hawaiian salted pulled pork served on buttered toasted Hawaiian bread, topped with a creamy Asian coleslaw. Served w/pickled veggies

Pulled pork on buttered toasted Hawaiian bread, topped with ham, cheese, pickles and mustard. Served with chips

Hawaiian luau style dessert, a firm coconut pudding

Okinawan style drop donuts lightly dusted with powdered sugar

Hamilton Jamaica Gold, Appleton Reserve, Coruba

Fernandes Black Label, Mount Gay Eclipse Dark, El Dorado 12 year

Bacardi Heritage, Ron Matusalem Gran Reserva, Cana Brava

Flor de Caña 4 year gold, Ron Abuelo Añejo, Diplomatico Añejo

Pacific Rum, Devils Own Gold, Glaser white

Batavia Arrack, Old Monk, Stroh 80

In heavy use in the cocktails at Hale Pele!

Used extensively at the Mai Kai in Florida

rare 1970s bottling

Traditional rum of Newfoundland

What they mean by "Rum" in Jamaica

formerly distilled in Trinidad

Brought to you by Kenny Chesney

Sherry finished, a Hale Pele favorite!

Black Rock Distillery 2000

Made in Trinidad, owned in Portland

First Fill Bourbon cask

Distilled in 1989

Enmore wooden coffey still

French Savalle 4 column still from 1700s

Port Mourant Double Wooden-Pot still

Discontinued

Discontinued

150th Anniversary bottling

Formerly only sold at the distillery

7-23yr aged, finished in sherry casks

Rhum Traditionnel, made from molasses

Extremely rare, not available outside Venezuela

Cacao infused

1oz pour, Last Consignment to British Navy

Made to match the rum in the first Mai Tai

PX Sherry barrel aged

Contains Cuban rum

India's favorite rum!

Comes in a ceremonial Khukri bottle

A blend of rums based on British Navy Rum

Not for sale

Not for sale

Not for sale

Flavored with orange oils and vanilla

With Hawaiian Salt and sesame oil

Rice bowl topped with soft-cooked egg, kimchi, shiitake mushrooms and pickled veggies

Buttered, grilled, and served with guava jam made with B.G. Reynolds' ginger syrup. It's a Hale Pele favorite!

Hawaiian salted pulled pork served on buttered & toasted Hawaiian bread, topped with a creamy Asian coleslaw. Served with chips

Pulled pork on buttered & toasted Hawaiian bread, topped with ham, cheese, pickles and mustard. Served with chips

A heaping bowl of fresh fried taro chips seasoned with sea salt and pepper

Vodka, tropical pineapple, lemon and a dash of blue curaçao make for a delicious and uniquely colorful treat

Cast away your worries and sip on this island of tropical delights featuring pineapple, coffee liqueur, and gold rum

Cachaça, the spirit of Brazil, infused with the flavors of passion fruit and rich coconut cream

Get your night started right with this refreshing mix of bourbon, citrus, and B.G.Reynolds' Hibiscus Grenadine

A glass full of delight. Vodka, lime, rich demerara syrup and a hefty dose of Angostura bitters whipped up into a fluffy pink cloud

Take a spin into outer space with this combination of gin, passion fruit, orgeat, falernum, and lemon. It's out of this world!

Sink your teeth into this tropical concoction with gold rum, pineapple, rich demerara syrup and B.G.Reynolds' Hibiscus Grenadine. You're gonna need a bigger boat!

Tequila, lemon and orange make for a one-two punch of flavor to your tastebuds!

Mai Kai, Ft. Lauderdale, 1960s - The original potent potable from the islands blending overproof rum, falernum and lime. Let it sit a moment, it just keeps getting better

Trader Vic's, Oakland, 1940s - This'll cut through the fog then throw you back into it. Light rum, pisco, gin, orange and lemon juices with a top of PX Sherry

Don the Beachcomber, Los Angeles, 1941 - Get your sealegs on with this potent potable featuring a blend of aged rums and citrus, lightly sweetened with honey

Don the Beachcomber, Los Angeles, 1940s - A drink to celebrate our brothers in arms! Honey sweet with hints of baking spice and citrus

Don's Beachcomber, Los Angeles, 1934 - The original 1934 Recipe for the drink that started it all. Strong, dark and mysterious! Limit two per customer

Hale Pele Original You'll be washed ashore asking for more! Sailor Jerry Spiced Rum, Cock 'n Bull ginger beer, Falernum, and overproof rum make for a fantastically spicy and refreshing grog!

Pat O'Briens, New Orleans, 1940s - The toast of New Orleans! Blended with fine dark rum and B.G.Reynolds' Passion Fruit

Don the Beachcomber, Los Angeles, 1937 - A wonderful blend of mint, peach, pineapple and light rum

Tito's vodka, rich coconut and tropical pineapple blend together in this delicious trip to paradise

Hawaii, 1970s A tropical variation on the Piña Colada featuring Appleton White rum, ripe banana, pineapple, sweet coconut, and a ribbon of housemade strawberry cordial

Soggy Dollar Bar, BVI, 1970s A big and bold blended concoction made with tropical citrus, navy rum and rich coconut, topped with a zest of aromatic nutmeg

Beachcomber Bar, Puerto Rico, 1954 Creamy coconut, fresh pineapple and Bacardi Superior white rum blended to perfection. Your tropical vacation in a glass!

Luau, Beverly Hills, 1965 - Pineapple and dark rum in a drink for two. Served in a pineapple shell (limited daily supply)

Original recipe based on Don the Beachcomber, St. Paul, 1970s - Grapefruit, lime, aged rums, allspice, and plenty of FIRE!

Forbidden Island 2007 - A luscious tropical nectar developed by Martin Cate. Orgeat, rum, peach brandy, passion fruit, and a few mysteries of the orient make this tasty tipple for two really stick to you!

Mai Kai, Ft. Lauderdale, 1960s - Get ready for blastoff with this blend of aged rums, citrus, cinnamon and Falernum. Served flaming!

Aku Aku, Las Vegas, 1960s - Orange, Lemon, passion fruit and a blend of rums served in a goblet fit for a chieftain!

Disney's Polynesian Village Resort, Florida, 1970s - Guava, coconut rum and lime. It's everyone's new favorite

Pot-still Jamaican rum, gin, passion fruit and a few secret spices make this unique, quenching and flavorful cocktail. The mug is yours to take home!

Don the Beachcomber, Los Angeles, 1937 - The flavors of cinnamon and grapefruit blend with Martinique Rhum for an amazing combination

Jasper LeFranc, Jamaica, 1970s - Jasper LeFranc's spin on the Daiquiri featuring jamaican rum, lime, and allspice dram. A classic, served up and chilly

The original, the best, made with Jamaican and Martinique Rhum, Dry Curaçao, and B.G.Reynolds' Orgeat

Our house selected premium rum of the day, mixed to perfection in your choice of Daiquiri, Rum & Coke, Old Fashioned, or Neat

Fine Jamaican rum with just a touch of sugar and bitters, served on a large, chilly ice cube. Simplicity and depth all in one

Barbados, unknown A strange name for an amazing drink blending complex spiced falernum and rich blackstrap rum

Don the Beachcomber's tart and dry classic featuring a heavy hit of lime, balanced with tropical passion fruit and aged Demerara rum

Trader Vic, 1950s Trader Vic's rich and delicious classic drink with Wild Turkey bourbon, mixed with his signature sweet & sour blend of orange, lemon, and orgeat

A gorgeous short hoist of Lunazul Blanco tequila, B.G.Reynolds' Hibiscus Grenadine, lime, and ginger beer. A few of these and you may just wake up down Mexico way!

A lovely tipple from Trader Vic featuring aged Demerara rum and a blend of passion fruit, vanilla and citrus. Rum speaks, we giggle

The best way to enjoy the unique rhum agricole from Martinique, served with a touch of lime and a dash of Martinique cane syrup, on ice

The cuban classic made with aged rum, crisp lime, and a dash of demerara sugar

Mai Kai, Ft. Lauderdale, 1956 - Don't go losing your head over this sweet but strong tipple featuring aged demerara rum with a touch of pomegranate and cinnamon. Served with extra rum on the side, to drink as you please!

Don the Beachcomber, Los Angeles, 1937 - A classic for a warm day with grenadine, falernum, a blend of dark rums and mint

Kuala Lumpur Hilton, 1978 - Blackstrap rum, pineapple, and a dash of red bitter make this a unique flavor sensation

Don the Beachcomber, Los Angeles, 1937 - The Beachcomber's cinnamon & citrus classic featuring Don's Spices #2, a long lost tropical drinks secret!

International Marketplace, Honolulu, 1958 - A tall, light-hearted tropical drink with a hint of mystery and blend of Puerto Rican rums

Pieces of Eight Restaurant, Marina del Rey, 1962 - Tall, tart, and lovely! Featuring Passion Fruit, light rum and fresh citrus

Don the Beachcomber, Los Angeles, 1937 - Named for the Quiet Birdmen, this one will have you singing its praises. Falernum, Honey, Ginger and a fine selection of aged rums

Queens Park Hotel, Trinidad, 1930s - Light, tall, and packed with refreshing mint. The most delightful form of anesthesia given out today

Joe Scialom, Shepheard's Hotel, Cairo, 1942 - Ginger beer, Bourbon, Gin and lime. Simply smooth and amazingly refreshing with a crisp bite

Prepare your tastebuds for lift-off with this delicious concoction made with blackstrap rum, lime, and plenty of coconut

Coruba, aged Jamaican rum, cinnamon, grapefruit and a touch of cold-pressed coffee make for this explosive and refreshing drink. Served flaming, with a cinnamon kaboom!

Raffles Hotel, Singapore, 1930s One of the grand precursors of the tropical drink. A refreshing concoction of London dry gin, Cherry Heering, lemon and a splash of soda water

A refreshing blend of Flor de Caña Gold rum, allspice, tart passion fruit and fresh coconut water. Out of this world!

We have a rotation selection of 4 draft beers and ciders, with a focus on local and small craft brewers

Tall and tasty

Red, white, and sparkling available

Bread made locally by Lilikoi, buttered, grilled, and served with Guava Jam made with B.G. Reynolds' Vanilla and Ginger syrups

With Hawaiian Salt and sesame oil

Spring rolls made with pork & veggies served with sweet chili sauce

Oregon Albacore tuna tossed with seaweed, sweet onions, ginger, sesame and ever changing extras. Served raw

A heaping bowl of fresh fried taro chips seasoned with sea salt and pepper

Hawaiian salted pulled pork served on a bed of cabbage w/pickled veggies & furikake rice. For a sweeter option ask for the Puaa sauce made with B.G. Reynolds' Falernum syrup

Hawaiian styled braised & pulled chicken in a garlic & soy sauce. Served on a bed of cabbage w/pickled veggies & furikake rice

Rice Noodles stir fried with onions, carrots, cabbage, bean sprouts, & basil. Ask your server about the Gluten Free Sauce option

Rice bowl topped with half a pickled egg, Choi's napa kimchi,and pickled veggies

Rice, onion, peas, carrots & Thai basil, served with Choi's kimchi. Vegan option available

Deep fried tofu & eggplant with onions, bell pepper, & garlic black bean sauce

Grilled Portuguese sausage in a toasted Hawaiian bun, topped with our kimchi, cucumbers, banana ketchup and crispy shallots, served with creamy Asian coleslaw

Grilled Portuguese sausage in a toasted Hawaiian bun, topped with hot mustard, banana ketchup and pineapple relish, served with creamy Asian coleslaw

Hawaiian salted pulled pork served on buttered & toasted Hawaiian bread, topped with a creamy Asian coleslaw. Served w/pickled veggies

Pulled pork on buttered & toasted Hawaiian bread, topped with ham, cheese, pickles and mustard. Served with chips

Hawaiian luau style dessert, a firm coconut pudding

Okinawan style drop donuts lightly dusted with powdered sugar

Hamilton Jamaica Gold, Appleton Reserve, Coruba

Fernandes Black Label, Mount Gay Eclipse Dark, El Dorado 12 year

Bacardi Heritage, Ron Matusalem Gran Reserva, Cana Brava

Flor de Caña 4 year gold, Ron Abuelo Añejo, Diplomatico Añejo

Pacific Rum, Devils Own Gold, Glaser white

Batavia Arrack, Old Monk, Stroh 80

In heavy use in the cocktails at Hale Pele!

Used extensively at the Mai Kai in Florida

rare 1970s bottling

Traditional rum of Newfoundland

What they mean by "Rum" in Jamaica

formerly distilled in Trinidad

Brought to you by Kenny Chesney

Sherry finished, a Hale Pele favorite!

Black Rock Distillery 2000

Made in Trinidad, owned in Portland

First Fill Bourbon cask

Distilled in 1989

Enmore wooden coffey still

French Savalle 4 column still from 1700s

Port Mourant Double Wooden-Pot still

Discontinued

Discontinued

150th Anniversary bottling

Formerly only sold at the distillery

7-23yr aged, finished in sherry casks