레 앙팡 드 보엠

Greek yogurt, strawberry confiture, granola + seasonal fresh fruit

French toast w/maple syrup, mixed berries, raspberry coulis + cream cheese icing

Our sweet crêpes are made with all-purpose flour. Served with whipped cream

French ham + Swiss cheese on croissant, with green salad

Organic scrambled eggs with chorizo, Swiss cheese, pomodoro sauce, served with toast + roasted potatoes

Two poached eggs, jambon de Paris, hollandaise sauce, served on English muffin, salad + roasted potatoes

Two poached eggs, sautéed kale, hollandaise sauce, on English muffin, salad + roasted potatoes

Two poached eggs, marinated salmon, hollandaise sauce, served on English muffin, salad + roasted potatoes

French ham and Gruyère with béchamel sauce + house mixed-green salad; Croque Madame topped with egg cooked sunnyside up

Organic kale with yogurt Caesar dressing, orange, anchovies, Parmesan + seasoned bread crumbs. Add roast chicken $4

Hand-cut steak with harissa aioli, shallots, capers, quail egg + bâtard toast

Chopped salmon filet, harissa mayonnaise, served on English muffin + mixed green salad

Choice of brie, blue or Swiss cheese; tomato, red onions, lettuce, house tartar sauce, with roasted potatoes + house mixed-green salad

Butcher's cut sliced steak, poached eggs with hollandaise sauce + roasted potatoes

Our savory crêpes are the traditional Bretonne galette de sarrasin, made with blé noir, or gluten-free buckwheat flour. Served with mixed green salad

Earl grey infused gin, Lillet Blanc + lemon juice

Lychee purée + Prosecco

Espresso, vodka, Kahlúa

Chilled blended tomato, cucumber, watermelon, red onion with horseradish crème fraîche

Slice of toasted country bread with delicious toppings; see specials

Roasted Camembert with honey + toasted almonds

Caramelized onion, sherry + sour cream, served with vegetable crudité

Plancha-grilled artichoke hearts with spring green mix, cherry tomatoes, radish, onions, seasoned croutons, arugula aioli + Manchego

Homemade foie gras, thyme, red wine jelly + bâtard toast

Organic kale with yogurt Caesar dressing, sliced orange, anchovies, Parmesan + seasoned bread crumbs

Hand-cut strip steak, shallots, capers, fine herbs, paprika oil with harissa aioli, herb emulsion, batard toast + quail egg

Sliced avocado, red onion, red and yellow grape tomatoes, fine herbs, orange segments + crispy shallots

Spring green mix, cherry tomatoes, shaved fennel, red onion, sliced radish, cucumber, toasted almonds + mustard vinaigrette

Mix + match your favorite charcuterie and cheese; from 2 to 6 items

Chef's special: Steamed mussels + savory broth (changes daily) + toasted

Locally raised organic French Moulard (duck) confit or breast, served with black beluga lentils, roasted fingerling potatoes, duck jus reduction + frisée salad (red onion, capers, herbs, toasted almonds)

Pan-roasted salted cod fillet with roasted broccoli + cauliflower florets, green onion, lemon confit + tomato beurre blanc

Slow-braised beef, carrots, pearl onions, mustard mousse, red wine reduction + baguette crumble

Choice strip steak, sautéed asparagus, shallots, blistered tomatoes, cauliflower purée, red pepper chimichurri + red wine reduction

Roasted chicken with potato purée, roasted carrots + tarragon jus

Vegetarian special; changes with market offerings

Served with fresh berries

Served with fresh berries

Granny Smith apples, toasted almonds, salted caramel sauce + Adirondack Creamery organic vanilla ice cream

Fresh watermelon juice, vodka, ginger purée, lemon juice + simple syrup

Bourbon, mint, fresh lemon juice + ginger purée

Gin, muddled cucumber, mint + splash of Prosecco

Jalapeño-infused tequila, cucumber + lime

Organic rosé, orange juice, seasonal berries, rum, Marie Brizard Peach liqueur, lemon, basil

Green tea and rosemary–infused gin, Amaro Montenegro, lemon juice, Peychaud's bitters, with a splash of prosecco

Vodka + Filthy Foods' olive brine + blue cheese olive

Fort Hamilton Rye, Amaro Siciliano, Peach liqueur + orange bitters

Suze, Lillet + gin

Try the classic French apéro, or its variations: Tomate (+grenadine), Mauresque (+orgeat), and Perroquet (+mint)

Wine Menu to Come. We serve French wines and support organic, sustainable vintners

$4 beers $6 select red, white + rosé $7 margaritas. Plus specially priced summer cocktails

Organic kale with yogurt Caesar dressing, orange, anchovies, Parmesan + seasoned bread crumbs

Organic mixed greens (kale, frisée, arugula, spinach) with cucumber, mustard vinaigrette + toasted almonds

Ground sirloin, served on English muffin or brioche; choice of brie, blue or Swiss cheese, with tomato, red onions, lettuce, house tartar sauce + side roasted potatoes

Chopped salmon filet + homemade harissa mayonnaise

Tartiner means "to spread" in French. A tartine is the French open-face sandwich. a slice of toasted country bread with delicious fresh toppings

French ham and Gruyère with béchamel sauce; Croque Madame topped with egg sunnyside up

French ham, Gruyère, beurre, served on fresh-baked French baguette, with mixed green salad

Tuna rillette, mustard, hard-boiled egg, lettuce, capers, tomato + harissa mayonnaise, served on fresh-baked French baguette, with mixed green salad

Chicken salad, celery, red onion, lettuce, tomato + homemade mayonnaise, served on fresh-baked French baguette, with mixed green salad

Goat cheese, fig spread, caramelized onions + frisée, served on fresh-baked French baguette, with mixed green salad

Dry French sausage, cornichons + butter, served on fresh-baked French baguette, with mixed green salad

(with one egg) Add $1

Tomato + Goat Cheese

crème fraîche + chives

mozzarella + marinara sauce

Add banana $1