아부리야 다이닝
ABURIYA ダイニング / ABURIYA Dining
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
신선한 해산물과 다양한 메뉴로 즐기는 이자카야
평가
리뷰
메뉴
Bagna Cauda is an Italian dish. It is a dish where vegetable sticks are dipped in a homemade garlic sauce.
Our original recipe with mentaiko, squid, and takuan.
Homemade Onion Dressing
Genuine shishamo from Hokkaido is a must-try
Fried chicken with homemade sauce
With sauce
Homemade Tartar Sauce
Recommended ingredients… Tuna, Salmon, Pork Tenderloin
Recommended ingredients... Salmon, shrimp, white fish, scallops
Genuine shishamo from Hokkaido
Topped with quail egg
From the day's recommendations to chef's choice
Homemade dressing
Homemade dressing
Chef's choice.
Topped with egg yolk
Topped with salmon roe
Rice (regular) ・ Miso soup ・ Pickles
Our original recipe with mentaiko, squid, and takuan.
Fried chicken with homemade marinade
Milk tempura made with fresh cream, milk, and corn starch, very popular.
Recommended ingredients… Tuna, Salmon, Pork Tenderloin
Recommended ingredients... Salmon, shrimp, white fish, scallops
Topped with quail egg
From the day's recommendations to chef's choice
Homemade dressing
Chef's choice.
Topped with Egg Yolk
Topped with Ikura
Rice (regular) ・ Miso soup ・ Pickles

