부랑제리 파옹베르

A simple and rustic bread.

A classic bread.

Enjoy the flavor of fermented butter.

A sweet Danish with lots of almonds on top.

A natural yeast bread made with chocolate and rum-soaked raisins.

Walnuts and raisins are in the natural yeast bread.

Bread made with homemade natural yeast.

French bread made with milk.

A simple grape bread.

The salty flavor of bacon pairs well with edamame beans.

Wrapped in cheddar cheese.

Perfect as a side dish for meals.

Generously topped with homemade garlic sauce.

For those who want to enjoy the crumb more than the baguette!

A French bread that goes well with meals.

Made with YamaYa's mentaiko.

It is stylish to use in sandwiches.

A baguette with olives and cream cheese.

A bread loved by everyone made with eggs.

French bread soaked in French liquid.

A large but easy-to-eat donut.

Sweet bread filled with apple preserves.

Made with spicy curry.

A hot dog bun with a strong mustard flavor.

Filled with plenty of homemade custard.

Made with red bean paste from Hokkaido.

A Danish pastry with a hint of cinnamon and rum-soaked raisins.

A Danish pastry made with milk chocolate.

Made with plenty of domestically produced butter.

Bread with raisins.

A rich loaf of bread made with plenty of fresh cream and butter in the dough.

Perfect for sandwiches and toast.

Made with homemade milk butter.

Pizza with tomato and cheese.

A sweet Danish pastry made by combining custard and whipped cream.

Epi with pepper and cheese flavor.

A simple sandwich with ham and sliced onions.

A basil sandwich with prosciutto and cheddar cheese.

A ham sandwich with a strong basil flavor.

Made with domestically sourced chicken cutlet.

Basil chicken and tomato go well together!

Accented with mustard mayonnaise.

A baked tart made with pears.

A tart with mixed berries and chocolate flavor.

A tart made with plenty of dark cherries.

A pie made with homemade sweet potatoes.

Homemade cinnamon apple pie.

A gentle rusk made with butter.

Rusk coated with chocolate