야마모토야 우오하마

This is thickly sliced sashimi made only from carefully selected large Biwa trout with rich fat content. It has a richness that rivals even the finest fatty tuna, yet it is not overwhelming, offering a refined sweetness. It is our restaurant's most popular menu item, well-known and loved.

We grilled large Biwa trout sashimi with the skin on, similar to sashimi. You can enjoy the sweet fat that melts from the skin and the fragrant aroma. The recommended way to enjoy it is with our special ponzu sauce and grated ginger. This is our popular No. 2 menu item.

The Biwa trout, filleted into three pieces, is seasoned and aged for three days and nights before being cold smoked with cherry wood chips (a method that does not apply heat). The texture is reminiscent of meat, making it truly prosciutto. This is our restaurant's popular No. 3 menu item.

We sautéed large Biwa trout with fragrant fermented butter and soy sauce from Nabeshou Shoten. You can enjoy the flavor of burnt soy sauce and butter. We also recommend adding sudachi juice or serving with wasabi for a flavor change.

This is a miso marinated dish made with large Biwa trout, soaked in the miso from Nabeshou Shouten and a secret sauce. It is also recommended to serve it over rice for a tea rice dish. It takes a little time to cook until it is done.

It will take a little time after you place your order. Grilled set meal +800 yen, fillet...1,480 yen, whole fish at night...1,980 yen

It will take a little time after you place your order.

It will take a little time after you place your order.

(Biwa Masu Fry, Lake Fish Menchi Katsu) It will take a little time after you place your order.

The small Biwa trout is seasoned and aged before being smoked with cherry wood chips. It is recommended as a snack with alcohol. Vacuum-packed for takeout is also available as a souvenir.

The bones that come from filleting Biwa trout. This sweet and rich simmered dish, made without using any water, is a hidden popular menu item.

Shredded smoked biwa trout mixed with mayonnaise and onions. Enjoy as a snack.

This is our homemade sweet simmered fish, carefully cooked with seasonal fish from Lake Biwa. The type of fish (such as young sweetfish, moroko, wakasagi, and isaza) may vary depending on the season and availability. Please check the blackboard for details. We also have vacuum-packed versions for souvenirs.

This is Nanban Zuke, which consists of seasonal lake fish such as Biwa trout, young sweetfish, true moroko, and wakasagi pickled in sweet vinegar. The fish may vary depending on the supply situation. Please check the blackboard for confirmation.

Yubina's homemade yuzu daikon is made with plenty of yuzu, resulting in a sweet and sour flavor. It is a refreshing pickled dish that resembles fruit.

Homemade zenzai with shiratama. Please heal yourself with something sweet when you are tired. Served with salted kelp.

Vanilla ice cream topped with kinako and black honey. It is also possible to serve only with shiratama, red bean paste, and candied vanilla.

Vanilla, matcha, strawberry, chocolate, plum wine, etc. There are various options depending on the season. Please ask the staff.

Whiskey Affogato, Umeshu Affogato, each

Shabu shabu with Biwa trout, accompanied by vegetables, mushrooms, tofu, and more. Includes 2 pieces of Biwa trout nigiri sushi and a small bowl.

Appetizer for one: 6 types of sashimi, 3 types of Biwa trout shabu-shabu, 10 slices of chilled tofu, vegetables, mushrooms, Biwa trout fry, Saikyo miso marinated, butter sautéed rice, pickles, dessert

Appetizer for one: 5 assorted dishes, 3 pieces of Biwa trout shabu-shabu, 7 slices of chilled tofu, vegetables, mushrooms, Biwa trout fry or grilled dish, rice, pickles, dessert

Appetizer: 3 types of sashimi, 3 pieces of biwa trout shabu-shabu, 5 slices of chilled tofu, vegetables, mushrooms, biwa trout fry, rice, pickles, dessert

It takes time to grill thoroughly, so please order early.

Single item... 1,980 yen Set meal... 2,780 yen It will take about 20 minutes

(For customers who order alcoholic beverages only)