이자카야・린・재패니즈・레스토랑&바

Choice of sea-salt or spice flakes

Miso soup with seaweed, tofu, spring onion neck clams

Crab stick, seaweed cucumber with mayo and tobiko on top

Mixed green salad with sliced beef served with sesame dressing

Clams cooked with Japanese Sake (contains garlic)

With ponzu jelly, yuzu juice Ikura

Pan fried Japanese wagyu beef dumplings

Sliced wagyu beef roll with shimeji mushrooms (contains garlic)

Grilled beef skewers (contains garlic)

Served with home made ponzu sauce (contains garlic)

With truffle paste Ikura

Yuzu Kosho ponzu

Sliced tuna with home made chilli ponzu sauce

With home made ponzu sauce

Chefs selection of 9 different types of sushi sashimi topped with special sauce (Subject to availability, recommended for 2)

Seared salmon nigiri

12 pcs

32 pcs

6 pcs

12 pcs

28 pcs

With avocado, cucumber, pickled radish, sweet bean curd

Soft shell crab roll, topped with mayo tobbiko

Topped with salmon slices, spicy mayo, teriyaki sauce tobbiko

Prawn tempura topped with scallop, mayo tobbiko

Fresh tuna in spicy sauce

Inside out roll with sea eel and pickles, topped with mayo and tobbiko eggs

Cucumber pickled radish roll topped with wagyu beef, foie gras, truffle tobbiko eggs

Fried tofu with mushroom ankake sauce

Fried melted cheese balls with calamari

Fried home made marinated chicken

Fried oyster served with home made tartare sauce

Broccolini mushroom with truffle garlic sauce, topped with parmesan

Fried tiger prawn served with tempura sauce

With home made sauce

Grilled scallop with mentai sauce and mushrooms

Grilled squid with soy sauce

Pan fried salmon with cod roe mayonnaise

Wagyu beef in curry, served with bread

Grilled assorted seafoods with garlic butter sauce on sizzling plate

With home made soy sauce (contains garlic)

Grilled Patagonian toothfish in miso sauce

Egg, beef, prawn, spring onions, truffle sauce

Udon noodle with wagyu beef in Japanese curry

Udon noodle soup with sliced wagyu beef, spring onions seaweed

Stir-fried udon with assorted seafood and mentai sauce (contains garlic)

Choice of sea-salt or spice flakes

Miso soup with seaweed, tofu, spring onion & neck clams

Crab stick, seaweed & cucumber with mayo and tobiko on top

Mixed green salad with sliced beef served with sesame dressing

Clams cooked with Japanese Sake (contains garlic)

With ponzu jelly, yuzu juice & Ikura

Pan fried Japanese wagyu beef dumplings

Sliced wagyu beef roll with shimeji mushrooms (contains garlic)

Grilled beef skewers (contains garlic)

Served with home made ponzu sauce (contains garlic)

With truffle paste & Ikura

Yuzu Kosho & ponzu

Sliced tuna with home made chilli ponzu sauce

With home made ponzu sauce

Chefs selection of 9 different types of sushi & sashimi topped with special sauce (Subject to availability, recommended for 2)

Seared salmon nigiri

12 pcs

32 pcs

6 pcs

12 pcs

28 pcs

With avocado, cucumber, pickled radish, & sweet bean curd

Soft shell crab roll, topped with mayo & tobbiko

Topped with salmon slices, spicy mayo, teriyaki sauce & tobbiko

Prawn tempura topped with scallop, mayo & tobbiko

Fresh tuna in spicy sauce

Inside out roll with sea eel and pickles, topped with mayo and tobbiko eggs

Cucumber & pickled radish roll topped with wagyu beef, foie gras, truffle & tobbiko eggs

Fried tofu with mushroom & ankake sauce

Fried melted cheese balls with calamari

Fried home made marinated chicken

Fried oyster served with home made tartare sauce

Broccolini & mushroom with truffle & garlic sauce, topped with parmesan

Fried tiger prawn served with tempura sauce

With home made sauce

Grilled scallop with mentai sauce and mushrooms

Grilled squid with soy sauce

Pan fried salmon with cod roe mayonnaise

Wagyu beef in curry, served with bread

Grilled assorted seafoods with garlic butter sauce on sizzling plate

With home made soy sauce (contains garlic)

Grilled Patagonian toothfish in miso sauce

Egg, beef, prawn, spring onions, truffle sauce

Udon noodle with wagyu beef in Japanese curry

Udon noodle soup with sliced wagyu beef, spring onions & seaweed

Stir-fried udon with assorted seafood and mentai sauce (contains garlic)