소바겐

The first layer of rice uses a newly developed miso butter rice to add richness and umami, and the second layer uses Tororo soup seasoned with dashi soy sauce, creating a dish that is carefully crafted with time and effort. Additionally, new toppings such as basil and onsen tamago have also been added!!

Unlike typical curry udon, this is a unique noodle where curry is kneaded into the noodles. Toppings include melty cheese for a fluffy and creamy texture, as well as shrimp tempura topping.