노아 그란트

romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic

romaine heart, cucumber wrap, parmesan, tomatoes

chopped romaine, bacon, cherry tomatoes, avocado, gorgonzola, peppercorn ranch dressing & topped with fried onion straws

romaine, white cheddar, tomatoes, roasted shallot balsamic dressing

iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing

soy seasoned seaweed salad

Gulf shrimp & East Coast scallops with tropical pico & fresh tortilla chips

sweet chili, coconut, cilantro, tomatoes

house made with blue crab & seasoned cream cheese, sweet chili garlic sauce

sweet & spicy breaded

lightly battered & fried with spicy marinara dipping sauce

layers of avocado, shrimp & sweet & spicy ponzo marinated salmon topped with a cucumber slaw with miso aioli

3 U-8 jumbo seasoned shrimp with tequila lime cocktail sauce

lightly fried, house made spicy marinara

Hawaiian tuna, avocado, ponzu sauce

6 oz of sweet bites of lobster flash fried with key lime aioli & sweet chili garlic sauce

Hawaiian tuna, honey pickled carrots, sesame seeds, avocado, sweet wasabi cream, soy ginger glaze; not gluten free

Kit includes- 1 dozen Blue Points, Herb butter, Oyster shucking knife, oyster safety gloves & oyster clamp for shucking & instructions. Fun for The Whole Family!

6 flash fried oysters served with horseradish cream & sriracha honey

Cape Cod, Massachusetts: 3" – 3.5". Wellfleets are farm-raised in salt marshes fed by fresh, flowing springs – an ideal environment. They have long shells with deep cups. Their meat is plump and tender with a balanced taste of creamy sweetness and brine

These Staff Favorite oysters with their light brine and sweet flavor are meant to be paired with champagne. They are grown off bottom at White Flat, Massachusetts

3 oyster Rockefeller, 3 Cajun oysters, 3 Casino style

baked oysters with peppers, bacon & cheese

East Coast oyster cooked Rockefeller style, by the each

Long Island, New York: 3" – 3.5". The original "Blue Point", this famous oyster is wild cultured in the Oyster Bay of Long Island. Their meats are firm with a gentle brine and sweet aftertaste

6 blue point oysteres, cajun butter, parmesan, grilled pesto bread

Half Dozen Steamed Oysters with Herb Butter

Prince Edward Island, Canada: 2.5" – 3". These oysters are cultivated in the pristine waters off Canada's Prince Edward Island. Their thick russet colored shells enclose fattened meats that possess a briny blast and mild chew

3 Blue Point oysters with jalapenos, lime zest, honey sriracha, horseradish

Virginia, average size 2.25". Chuus are premium cocktail size oyster with a deep cup & high meat to shell ratio. High in salinity witha smooth sweet finish. Pairs well with a sweet rosé

thinly sliced rare, parmesan, truffle oil, cherry tomatoes, horseradish crème

blue cheese & lamb meatballs with key lime aioli & balsamic glaze

spicy marinara with warm bread

Smoking Goose Stagberry salame, truffle cheddar & Swiss Gruyère cheeses, smoked Yellowfin tuna, candied walnuts, apple slices, hot pepper jelly, gersich stuffed olives

Smoking Goose Stagberry salame & truffle cheddar & Swiss Gruyère cheeses, smoked Yellowfin tuna, candied walnuts, apple slices, olives, hot pepper jelly

fire roasted tomatoes & artichokes with corn tortilla chips

grilled bread with pesto (no nuts)

garlic tarragon aioli

maître d'butter, sour cream, bacon, white cheddar, chives

Scalloped potatoes stuffed with spinach & ricotta with parmesan cream

truffle oil with parmesan cheese

walnuts, goat cheese, bacon

bacon jam

fire roasted tomatoes, parmesan, balsamic

fries with truffle oil & parmesan cheese

tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, spicy mayo, unagi sauce; not gluten free

tuna, jalapeño, cilantro, sriracha honey, spicy mayo

soy paper, tuna, avocado, tempura crunch, lime, wasabi cream to make gluten free remove tempura crunch

soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce

crab stick, cucumber, avocado, topped with more crab, ponzu sauce; not gluten free

soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream; not gluten free

soft shell crab, avocado, tempura fried, unagi & sriracha honey glaze, firecracker sauce; not gluten free

spicy tuna roll, sriracha honey, firecracker sauce, deep fried; not gluten free

Tempura Blue Point oysters, cream cheese, asparagus, jalapeno, cilantro & topped with crab mix, tuna, avocado, chipotle honey, unagi sauce

soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado & tobiko; to make gluten free remove tempura chips

inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce; not gluten free

soy paper, tuna, avocado, tempura crunch, topped with shredded crab stick, wasabi cream & unagi sauce; not gluten free

salmon, jalapeño, avocado, spicy mayo inside, sriracha honey, tempura crunch, tobiko; to make gluten free remove tempura crunch

soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado & coconut, sweet chili garlic

Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce; not gluten free

smoked salmon, cream cheese, crab, avocado, unagi & sweet chili sauce, set on fire; not gluten free

tempura East Coast scallops, asparagus, tamago, cream cheese, crab mix, spicy avocado cream, unagi sauce

soy paper, tempura fried East Coast Scallops, cucumber, jalapeno, pineapple, topped with salmon, tobiko, honey sriracha, spicy avoocado cream

pan seared, with honey pickled jicama slaw & ricotta & spinach stuffed scallop potatoes

Pacific Snow & Rock crab, sticky rice, cucumber, avocado, pineapple, red pepper, edamame, wakame, strawberries, ponzu

One pound with clarified lobster butter

lobster butter

3 colossal & jumbo crab cakes, sweet chili garlic sauce

tomato & herb stew, shrimp, salmon, grouper, Louisiana crawfish, Maine mussels, fennel & onions

blackened with sweet corn & lobster risotto, grilled pineapple salsa & a coconut Thai buerre blanc

seared scallops, vanilla carrot puree, grilled asparagus, tomato & basil risotto cake, lump crab & corn slaw & a red wine blueberry glaze

lightly blackened, honey pickled jicama & carrot slaw, sweeet Asian soy glaze, shrimp & lobster fried rice; not gluten free

sauteed or cajun blackened, sweet corn risotto, lobster cream sauce, grilled asparagus

beer battered Pacific cod, pier fries

seared East Coast scallops & crab risotto

Gulf shrimp, spinach, bacon, alfredo sauce, linguine

two 6 oz lobster tails & 3 scallops, green beans

sticky rice, cucumber, avocado, pineapple, red peppers, strawberries, ponzu, sesame seeds

blackened mahi mahi, Gulf shrimp, Maine mussels, Louisiana crawfish, roasted red peppers, honey cajun cream

blacked and lightly seared tuna with wasabi potato puree, grilled asparagus, jicama & srawberry relish with a soy ginger glaze

parmesan risotto & green beans with walnuts, bacon & goat cheese

tomatoes, mushrooms, onions & peppers, goat & parmesan cheese, roasted red peppers

soy marinated steak, gulf shrimp, fried rice, fried egg

9 oz baseball sirloin, fresh mozzarella, basil, tomatoes, balsamic with scalloped spinach & ricotta potatoes

blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries

shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries

9 oz. baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries

avocado, over easy egg, lettuce, tomatoes, garlic aioli, pier fries

blue cheese & lamb burger, tomatoes, balsamic glaze, pier fries

Fried Blue Pointe oysters, cajun remoulade, key lime aioli, lettuce, tomatoes, pickles, served with pier fries

4 oz filet & 6 oz lobster tail

22 oz Bone in Ribeye

6 oz filet & twin lobster tails

22 oz ribeye & 3 grilled shrimp with bourbon peppercorn sauce

9 oz baseball cut sirloin, fresh mozzarella, basil, tomatoes, balsamic

sriracha honey, bacon, tomato

wild turkey honey bourbon glaze

a la mode with house made whipped cream

oreo crust & topped with whipped chocolate mousse