야후라 크릭 그릴

Parmesan crusted tomatoes with smoked tomato fondue, crispy basil and mozzarella

Crispy fried fritters with lime garlic sauce and smoked paprika remoulade

Goat cheese and caramelized onion tart with raspberry glaze

Baked crispy with fresh rosemary, garlic and fontina cheese

Red pepper hummus with sweet garlic and grilled pita bread

Marinated chicken skewers with wasabi mayo and sweet chili sauce

Golden fried mozzarella with tomato pesto sauce and arugula salad

Ask your server for today's creation

Arugula with fresh strawberries, spiced Georgia pecans and balsamic dressing

Spinach salad with white mushrooms, red onions, sliced eggs and crispy bacon dressing

Grilled shrimp with cucumbers, tomatoes, bacon, eggs, romaine lettuce and ranch dressing

Mixed baby greens with goat cheese, sliced apples, cranberries and pecans with fig dressing

Fresh crab meat and avocado with a cilantro lime vinaigrette, mixed greens and crispy wontons

Crisp romaine lettuce with garlic croutons, parmesan cheese and fresh cracked pepper

Sliced NY strip steak with blue cheese, grilled onions and potato croutons

Crispy pan-roasted brook trout with wild rice cake and brown butter truffle sauce

Slow roasted chicken with Yahoola Creek Rub, served with lemon garlic sauce and crispy potato wedges

Grilled NY strip with peppercorn sauce and French fries, served with horseradish cream

Salmon baked in a foil pouch with an herb and white wine Provençale sauce and tomato rice

Grilled rack of lamb marinated in mint and garlic, served with crispy grits cake and garlic herb pesto

Grilled, fried or blackened grouper with house slaw and sweet plantains, served with tomato rice

Farfalle with oven-dried tomatoes, roasted summer squash and herb pesto with fontina cheese

Chef Nick's family recipe with garlic smashed potatoes and Yahoola Creek BBQ sauce

Five plump shrimp with creamy cheddar grits, served with andouille sausage and Chef John's Sauce

Grilled Angus burger with fried green tomatoes, pimento cheese and ranch dressing

Served with arugula salad and herb pesto dressing

(when available) Ask your server for details

Parmesan crusted tomatoes with smoked tomato fondue, crispy basil and mozzarella

Crispy fried fritters with lime garlic sauce and smoked paprika remoulade

Goat cheese and caramelized onion tart with raspberry glaze

Baked crispy with fresh rosemary, garlic and fontina cheese

Red pepper hummus with sweet garlic and grilled pita bread

Marinated chicken skewers with wasabi mayo and sweet chili sauce

Golden fried mozzarella with tomato pesto sauce and arugula salad

Ask your server for today's creation

Arugula with fresh strawberries, spiced Georgia pecans and balsamic dressing

Spinach salad with white mushrooms, red onions, sliced eggs and crispy bacon dressing

Grilled shrimp with cucumbers, tomatoes, bacon, eggs, romaine lettuce and ranch dressing

Mixed baby greens with goat cheese, sliced apples, cranberries and pecans with fig dressing

Fresh crab meat and avocado with a cilantro lime vinaigrette, mixed greens and crispy wontons

Crisp romaine lettuce with garlic croutons, parmesan cheese and fresh cracked pepper

Sliced NY strip steak with blue cheese, grilled onions and potato croutons

Crispy pan-roasted brook trout with wild rice cake and brown butter truffle sauce

Slow roasted chicken with Yahoola Creek Rub, served with lemon garlic sauce and crispy potato wedges

Grilled NY strip with peppercorn sauce and French fries, served with horseradish cream

Salmon baked in a foil pouch with an herb and white wine Provençale sauce and tomato rice

Grilled rack of lamb marinated in mint and garlic, served with crispy grits cake and garlic herb pesto

Grilled, fried or blackened grouper with house slaw and sweet plantains, served with tomato rice

Farfalle with oven-dried tomatoes, roasted summer squash and herb pesto with fontina cheese

Chef Nick's family recipe with garlic smashed potatoes and Yahoola Creek BBQ sauce

Five plump shrimp with creamy cheddar grits, served with andouille sausage and Chef John's Sauce

Grilled Angus burger with fried green tomatoes, pimento cheese and ranch dressing

Served with arugula salad and herb pesto dressing

(when available) Ask your server for details