트라토리아 비노
トラットリア ヴィーノ / Trattoria Vino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
창작 요리가 빛나는 캐주얼 이탈리안 레스토랑
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Even more savings when combined with the all-you-can-drink plan! Free meal for the organizer of a banquet of 20 people or more!
A luxurious pasta using a whole sea urchin sheet. The chef uses carefully selected fresh sea urchin and fresh cream, making it rich yet light and popular even among elderly customers. It's a menu that's on the verge of being in the red, but Chef Mutsuo smiles as he wants to make customers happy. Indeed, at this price, this menu offers the best cost performance.
Draft beer, wine, spritzer, sweet potato and barley shochu, cassis soda, cassis orange, Campari soda, Campari orange, gin and tonic, plum wine soda, highball
Apple juice, orange juice, grape juice, ginger ale, oolong tea, Shirley Temple, Saratoga Cooler, Cassis soda, Cassis orange, citrus tonic, coffee, black tea
