스미야키 간국요리 스미야키
炭焼き・韓国料理 炭宮 / TANGUN
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The power of the charcoal fire sublimates the ingredients to any extent." Sumimiya's samgyeopsal is prepared by carefully char-grilling each and every ingredient. The high heat and powerful far-infrared rays from our top-quality binchotan charcoal maximize the flavor of the ingredients. The magic of the charcoal fire is in the flavor of the food. We hope you will enjoy its deep aroma and flavor.
Korean traditional chicken hot pot [Dakgang Mari]. The more you chew, the more the tender and bouncy meat fills your mouth with flavor. The soup is cooked slowly over a long period of time and is a superb dish that allows you to taste all the deliciousness of the chicken. Please try Sumimiya's takgangmari, which is simple but made with the utmost care and attention to every ingredient.
本場韓国のプデチゲを是非当店でお召し上がりください
At Sumimiya, the samgyeopsal is carefully grilled over charcoal, with each ingredient treated with care. The high heat and strong far-infrared rays from the finest binchotan charcoal maximize the deliciousness of the ingredients. Experience the magic of charcoal in every bite. Enjoy the deep aroma and flavor.
[Vegetables] Sanchu, perilla leaves, pamchimm, bean sprouts [Condiments] Sanjang / grain mustard / yuzu gochujang / wasabi stem, shiso takuan [Condiments] salt sesame oil / homemade ponzu / meat sauce grand set 250g_Samgyeopsal, pork shoulder, pork skirt steak *The displayed price is for one serving.
First up is this. A set of 4 dishes to fully enjoy the charm of Sumigyu. ・Samgyeopsal (three-layered pork belly) ・Galmaegisal (pork skirt) ・Moksal (pork loin) ・Sokogikui (beef loin)
A classic of juicy Korean barbecue
You can enjoy it lightly and healthily, even though it is pork.
Delicious and firm pork loin.
The crunchy texture provides a pleasant flavor.
A rich flavor with a chewy texture and sweetness.
A rare cut of lean meat.
Cooked with a secret sauce and finished on a hot plate for a fragrant finish. The refreshing aroma of perilla leaves adds an accent.
The rich and flavorful Parmesan pairs perfectly.
The succulent crab meat soaked in seasoning is addictive in flavor and pairs perfectly with alcohol.
The sweet and spicy seasoning and stew soup bring out the rich flavor of the blue crab. *The displayed price is for one serving. Orders are accepted from two servings.
The traditional Korean chicken hot pot 'Takkamari.' The tender and bouncy texture of the meat spreads umami throughout your mouth the more you chew. The soup, which has been slowly simmered for a long time, is a masterpiece that allows you to savor the full flavor of the chicken. Please enjoy the Takkamari from Sumiyaki, which is simple yet meticulously crafted with all ingredients. *The displayed price is for one serving. Orders are accepted from two servings.
Please enjoy it with a mixture of vinegar soy sauce, homemade tategi, and chives, adding salt and pepper to your preference.
The final kalguksu is recommended!
The noodles have a firm texture and the soup has a tangy flavor, making it exquisite. Be sure to try it as a finishing dish.
Korean traditional confectionery 'Yakka'. Ingredients that were once considered 'medicinal' for nourishment and health, such as honey and sesame oil, are used.
・Apple Lemon + Chuhai ・Grapefruit + Chuhai
・Apple Cinnamon + Afternoon Black Tea ・Apple Lemon + Afternoon Black Tea ・Grapefruit + Afternoon Black Tea
・Apple Cinnamon + Afternoon Black Tea + GIN・Apple Lemon + Afternoon Black Tea + GIN
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