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Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll

Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll

Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread

Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette

Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing

Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia

Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia

Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips

Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese

red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce

Served with an Italian roll

Baked mushrooms stuffed with feta, artichoke, capers and dill

Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing

Spinach, rice and a blend of cheeses. Battered and deep fried

Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce

Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried

Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara

fried w ranch

with ranch

with Feta dressing

with barbeque sauce

Gyros meat, artichokes with feta and kasseri cheese

Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone

Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar

Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing

Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce

Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing

Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish

Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball

Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette

Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon

Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette

Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette

Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce

Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette

Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies

Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing

Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing

Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens

Gyros and feta cheese on dinner salad. With yogurt dressing

Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese

A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions

Grilled gyros meat, artichoke hearts in feta sauce

Grilled chicken, onions, artichokes in yogurt sauce

Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese

Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese

Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce

Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita

Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone

Grilled turkey, avocado tossed in rich feta dressing

Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese

Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce

Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese

Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing

Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island

Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce

with mayo, bacon, lettuce, tomato and turkey

with mayo, lettuce, tomatoes, onion and provolone

with mayo, lettuce and tomato, onion

Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce

Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing

Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing

Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing

Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese

A ½ lb burger with cheddar mayo, onions tomatoes

The Burgersub with crispy bacon on top

With pastrami, avocado, Swiss and thousand island

With peperoncinis, black olives, feta, and yogurt

With canadian bacon, ham, cheddar and BBQ sauce

With avocado, bacon, cheddar and mayonaise

With sautéed mushrooms and Swiss cheese

With pineapple, ham, Swiss cheese, 1000 island dressing

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing

with mild cheddar cheese and mayo

with provolone cheese and mayo

Turkey, bacon and mayo

Hot pastrami with melted Swiss cheese

Cheddar, Swiss, provolone and mayonnaise

Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes

Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss

Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese

Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone

Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese

Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese

Tuna salad with tomatoes and provolone cheese

Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese

Italian sausage, meat sauce topped with mozzarella

Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce

Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce

Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce

Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream

Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream

Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese

Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine

Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese

Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia

Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce

Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano

Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce

Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream

Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce

Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish

Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon

Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese

Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce

Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese

Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy

Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce

Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce

Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta

Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta

Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs

Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce

Mild Italian sausage shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles

Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini

Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice

Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia

Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni

Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce

Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges

Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce

Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce

Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce

Broiled chicken topped with Kasseri cheese and a Raspberry - honey - Dijon sauce Served with sauteed vegetables

Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds capers in teriyaki sauce over linguini

Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar

Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese

Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri

Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese

Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella

Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese

Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce

Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara

Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara

Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce

Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta

Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce

Cheese ravioli with Italian sausage in meat sauce

Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese

Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce

Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce

Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce

Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese

Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella

Fresh fruit mix blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada

Fruit chill blended with ice cream

Orange juice, ice cream, vanilla syrup and whipped cream

Blackberry vanilla OR banana coconut syrup blended with ice and ice cream, with whipped cream

Raspberry and passion fruit mix blended with ice cream and topped with whipped cream

An espresso with steamed milk foam

A cappuccino with more milk

A latte with chocolate whipped cream

A mocha with white chocolate

A mocha with fudgy caramel sauce

A cappuccino made with ½ ½

Ice cream, caramel and espresso blended and topped with whipped cream

Blended espresso, coconut chocolate syrup with ice cream and topped with whipped cream

Blended ice cream, chocolate and espresso. Topped with whipped cream

Chocolate, ice cream, ground espresso and chocolate mint syrup blended

Espresso, cream, chocolate and caramel syrup over ice Topped off with whipped cream

Two shots of espresso, ½ ½, orange syrup over ice and topped with whipped cream

Espresso, caramel syrup, ½ ½ over ice

See Server for selection

See Server for selection

Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll

Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll

Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread

Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette

Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing

Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia

Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia

Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips

Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese

red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce

Served with an Italian roll

Baked mushrooms stuffed with feta, artichoke, capers and dill

Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing

Spinach, rice and a blend of cheeses. Battered and deep fried

Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce

Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried

Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara

fried w ranch

with ranch

with Feta dressing

with barbeque sauce

Gyros meat, artichokes with feta and kasseri cheese

Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone

Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar

Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing

Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce

Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing

Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish

Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball

Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette

Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon

Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette

Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette

Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce

Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette

Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies

Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing

Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing

Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens

Gyros and feta cheese on dinner salad. With yogurt dressing

Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese

A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions

Grilled gyros meat, artichoke hearts in feta sauce

Grilled chicken, onions, artichokes in yogurt sauce

Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese

Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese

Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce

Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita

Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone

Grilled turkey, avocado tossed in rich feta dressing

Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese

Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce

Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese

Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing

Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island

Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce

with mayo, bacon, lettuce, tomato and turkey

with mayo, lettuce, tomatoes, onion and provolone

with mayo, lettuce and tomato, onion

Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce

Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing

Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing

Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing

Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese

A ½ lb burger with cheddar & mayo, onions & tomatoes

The Burgersub with crispy bacon on top

With pastrami, avocado, Swiss and thousand island

With peperoncinis, black olives, feta, and yogurt

With canadian bacon, ham, cheddar and BBQ sauce

With avocado, bacon, cheddar and mayonaise

With sautéed mushrooms and Swiss cheese

With pineapple, ham, Swiss cheese, 1000 island dressing

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing

with mild cheddar cheese and mayo

with provolone cheese and mayo

Turkey, bacon and mayo

Hot pastrami with melted Swiss cheese

Cheddar, Swiss, provolone and mayonnaise

Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes

Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss

Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese

Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone

Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese

Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese

Tuna salad with tomatoes and provolone cheese

Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese

Italian sausage, meat sauce topped with mozzarella

Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce

Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce

Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce

Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream

Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream

Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese

Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine

Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese

Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia

Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce

Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano

Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce

Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream

Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce

Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish

Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon

Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese

Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce

Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese

Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy

Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce

Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce

Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta

Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta

Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs

Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce

Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles

Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini

Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice

Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia

Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni

Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce

Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges

Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce

Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce

Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce

Broiled chicken topped with Kasseri cheese and a Raspberry - honey - Dijon sauce Served with sauteed vegetables

Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini

Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar

Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese

Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri

Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese

Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella

Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese

Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce

Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara

Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara

Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce

Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta

Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce

Cheese ravioli with Italian sausage in meat sauce

Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese

Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce

Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce

Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce

Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese

Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella

Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada

Fruit chill blended with ice cream

Orange juice, ice cream, vanilla syrup and whipped cream

Blackberry & vanilla OR banana & coconut syrup blended with ice and ice cream, with whipped cream

Raspberry and passion fruit mix blended with ice cream and topped with whipped cream

An espresso with steamed milk & foam

A cappuccino with more milk

A latte with chocolate & whipped cream

A mocha with white chocolate

A mocha with fudgy caramel sauce

A cappuccino made with ½ & ½

Ice cream, caramel and espresso blended and topped with whipped cream

Blended espresso, coconut & chocolate syrup with ice cream and topped with whipped cream

Blended ice cream, chocolate and espresso. Topped with whipped cream

Chocolate, ice cream, ground espresso and chocolate mint syrup blended

Espresso, cream, chocolate and caramel syrup over ice Topped off with whipped cream

Two shots of espresso, ½ & ½, orange syrup over ice and topped with whipped cream

Espresso, caramel syrup, ½ & ½ over ice

See Server for selection

See Server for selection