미타야 후즈카텐

From March 10 to 14, it will be available in limited quantities as a full-course dessert! The two-layered double fromage, finished with the image of White Day, is smooth, rich, and has a gentle texture. Please enjoy it with your loved ones along with seasonal gelato and fruits.

From February 11 to 14, available in limited quantities as a full-course dessert! We have prepared a rich Sachertorte made with plenty of chocolate, accompanied by seasonal homemade gelato and fruits. Why not spend an exciting adult Valentine's Day at Mita-ya?

Available in limited quantities as part of a full course dessert from January 1 to January 3! The two types of desserts designed for the New Year include a rich matcha pound cake with a chunky chestnut texture and a fresh Yatsuhashi inspired by the colors of red and white. Enjoy a moment of the New Year with these traditional Japanese desserts.

Available for three days only from January 1 to 3! We offer a full course featuring roast beef made from black-haired Wagyu, cooked at low temperatures to enhance its flavor, along with red and white pickled vegetables wishing for everyone's happiness and peace, fluffy red bean rice, and the first chopsticks to celebrate a bright New Year.

Available in limited quantities as part of a full course dessert from December 23 to 25! It features a crispy cookie base topped with rich mascarpone mousse and a tart cassis mousse. This refreshing and delicious dessert, with berry flavors, creates a beautiful contrast of red and white for an adult Christmas experience.

From 10/28 to 31, available in limited quantities as part of a full-course dessert! This Mont Blanc features a tart crust topped with cream made from mascarpone and a rich chestnut-flavored cream. Enjoy an adult Halloween while feeling the essence of autumn.

Available from 9/16 to 9/18 as part of a full course dessert! We will serve handmade mochi filled with sweet red bean paste using two types of matcha and cinnamon, along with karinto manju that matches the aroma of brown sugar with the sweetness of smooth red bean paste! We will treat you to traditional Japanese sweets for Respect for the Aged Day.

Available from July 3rd to July, this dessert will be featured in the full course! We will serve a cake with a moist base combined with lime and pineapple, offering a refreshing sourness as an accent! We have prepared a sweet and refreshing dessert to celebrate Tanabata♪ As it is limited in quantity, please make a reservation before visiting!

Available only on 6/17 and 6/18, this dessert will be featured in the full course! We offer an adult-flavored opera cake layered with coffee syrup-soaked biscuit, caramel cream, and ganache! As quantities are limited, please make a reservation before visiting!

Available as a full-course dessert on May 13 and 14! This is a chocolate version of the previously well-received double fromage. Enjoy the harmony of the cheese's acidity and the chocolate's aroma! Limited quantity, so please make a reservation before visiting!

From March 11 to 14, a limited quantity dessert will be available as part of a full course! A cake made with white chocolate mousse and a refreshing blend of jasmine tea and black tea cream, along with dried fruits that concentrate natural sweetness! Enjoy this special dessert to express your gratitude!

Available for three days from January 1 to 3 as a full course! We have prepared beef confit cooked at low temperature to bring out its umami, a red and white salad wishing for everyone's happiness and peace, fluffy red bean rice, and the first chopsticks to celebrate a bright New Year.

Available for three days from January 1 to 3 as a full-course dessert! It features Yatsuhashi wrapped with sweet red bean paste around chestnuts and strawberries, complemented by a soft sweetness of wasanbon and a fragrant tea aroma, creating a delightful texture of cookies for a harmonious New Year moment.

From 12/23 (Friday) to 12/25 (Sunday), the full course will be a Christmas limited course menu. Please enjoy a wonderful time with your loved ones.

Appearing as a dessert in the full course during the Christmas fair! An ice cake inspired by Christmas with almonds and colorful dried fruits, and a cake that matches the sweet and sour raspberry jam with a hint of Earl Grey aroma! This special dessert creates a wonderful moment for the holy Christmas.

Available from 10/29 to 31, this limited edition dessert is part of a full course! The 'Mont Blanc' is a masterpiece made with a tart crust, mascarpone cream, and a moist layer of chestnut cream. Enjoy it with our homemade gelato made from seasonal pumpkin!

Available in limited quantities as part of a full course dessert from September 17 to 19! This time, it's a dessert featuring Sancha (Shizuoka tea, Uji tea, Yame tea)! A rich matcha chocolate terrine paired with sweet red beans inside a steamed wagashi infused with matcha aroma, along with a matcha drink, making it a matcha-themed dessert! We offer it with a sense of gratitude♪

On June 28, Mita-ya Takarazuka Store will celebrate its 20th anniversary. Since opening in 2002, we have been supported by many encounters with our customers. We will continue to strive so that you will want to visit Mita-ya again, both now and in the future. As a token of our gratitude for the 20th anniversary, we will offer a complimentary soft drink or local beer with your ordered course, and for the full course, we will provide a special 20th anniversary dessert.

Available in limited quantities as part of a full course dessert from July 3 to July 7! A cheesecake made with blue curaçao that encases pineapple puree and a crumbly cinnamon cookie made with wasanbon sugar, inspired by an adult Tanabata meeting under the starry sky tonight! Finished with the pleasant aroma of Chiran tea.

Available from June 18 to 19 as part of a full course dessert! This cake combines two types of mousse made with coffee and caramel, along with hazelnut biscuit, creating a perfect match of bitterness, sweetness, and aroma. The canelé, baked to a crispy outside and moist inside, is a delightful treat with the fragrance of vanilla and rum!

Available from May 7 to 8 as part of a full course dessert! A refreshing cake with a base infused with Earl Grey, sandwiched with strawberry jam, topped with dried apricots and pistachios, finished with homemade gelato, seasonal fruits, and decorated with edible flowers for a vibrant plate! Limited quantity, so please visit us during this opportunity♪

Available from 3/12 to 3/14 as part of a full course dessert! Enjoy the 'Tart Fromage' with a crispy tart texture combined with rich cream cheese and refreshing sour cream. Savor the 'Rose de la Trinité' with the aroma of champagne and the flavor of rose, creating an elegant harmony with the tartness of raspberries. This is a limited-time offer, so please make a reservation before visiting!

Available from February 11 to 14 as part of a full course dessert! The 'Tantation Fraise' features a refreshing strawberry compote, chocolate mousse, and ganache all made with strawberries, served on a crispy tart crust for a strawberry-filled dessert! The 'Strawberry Brownie' offers a perfect balance of the rich flavor of cocoa and the sweet and sour taste of strawberries! Perfect for a lovely moment with someone special♪

To express our gratitude for your visit at the beginning of the year, we present three specially made first chopsticks! Enjoy the tender and moist 'Beef Confit' cooked at low temperature, the refreshing 'Sea Bream Sashimi with Chrysanthemum Sauce' made with auspicious sea bream, and the fluffy 'Red Bean Rice' to welcome you!

Appearing as a full-course dessert for the New Year! A marron biscuit sandwiching sweet red bean paste and maple cream, a Japanese chestnut maritozzo, and a matcha souffle roll wrapped in matcha cream topped with gold leaf and black beans, finished with the popular Chiran tea known for its pleasant aroma.

Available only on 12/24 and 25, this dessert is part of the X'mas course! It features a two-layered bavarois with rich sweetness from vanilla and chestnut, topped with chocolate sauce and sprinkled with fragrant cacao nibs! May it create wonderful memories on this holy Christmas with a special dessert.

From 10/29 to 31, as part of the Halloween project, we are offering a limited quantity of a full-course dessert! We layered two types of mousse on a melt-in-your-mouth chestnut biscuit. Please enjoy the rich chocolate and chestnut 'Aldeshowa' and the fluffy, gentle 'Taiwanese Castella' made with seasonal pumpkin!

From 9/18 to 9/20, a limited quantity of full-course desserts will be available for Respect for the Elderly Day, featuring the soft and high-quality sweet 'Brown Sugar Castella' and the slightly bitter yet moistly baked 'Mugwort Castella'! You can enjoy it with a gentle milk-flavored mousse and rich roasted green tea jelly. This event dessert is offered with gratitude to honor those who have dedicated many years to society.

From July 3rd to July 7th for Tanabata! The full course dessert features refreshing cream cheese with new green mugwort dumplings and golden yuzu dumplings, creating a fragrant Japanese cheesecake. The scent of bamboo leaves enhances the summer experience.

2021 Father's Day Limited Dessert 'Noisette Cafe' will be served as a dessert in the full course on June 19 and 20! The 'Noisette Cafe' is inspired by the strength and gentleness that evokes dignity and elegance, like a father. 'Roasted hazelnuts are scattered on a biscuit and baked, topped with chocolate ganache and coffee mousse. Enjoy the harmony of sweetness, bitterness, and toastiness.'

Limited to two days on May 8 and 9! A full-course dessert featuring a rich tiramisu filled with the aroma of raspberries, layered with Earl Grey cake and peach jam, elegantly finished with icing. A tribute to our beloved mothers, filled with gratitude.

Available in limited quantities from the holiday on 2/11 until 14th for the dinner course! 'We have added rich mascarpone cream to refreshing strawberry cream and finished it with a soft raspberry pâte sucrée. Enjoy the rich aroma of strawberries.'

From today until 10/31, the full course dessert is available in limited quantities, featuring a tartlet with chestnuts and maple! Enjoy the rich chestnut cream surrounded by maple-flavored whipped cream, crispy and fragrant crackling, and happy Halloween pumpkin gelato!

From September 19 to 21, a full-course dessert will be available in limited quantities, featuring the elegant harmony of rich matcha and chocolate in 'Matcha Gateau Chocolat', and 'Castella' made with local sake from Hyogo Prefecture's Hōmei brewery. This dessert is offered with gratitude as an event dessert to honor those who have dedicated many years to society.

Available exclusively from today until the 7th of Tanabata as part of the full course! On top of a soft nut dacquoise base is a mousse made with just the right melting texture of gianduja chocolate. It combines the rich flavor of nuts with refreshing lemon cream. The symbol of Virgo, 'Spica'! How about looking up at the night sky this Tanabata? As it is limited in quantity, please request 'the limited dessert

We offer a 'Father's Day Limited' dessert as part of the full course!! Kakawet & Granberry Salt Truffle. Fluffy genoise is sandwiched with orange aroma cream, evoking the strength and gentleness of a great father. Granberry and salt enhance the milky white chocolate, wrapped in refreshing coconut, accompanied by summer chocolate! It's limited, so please make a reservation this weekend!!

The 'Mother's Day Limited' dessert appears in the full course dessert♬. Nougat glace and baked sweets with plenty of dried apricots and pistachios, creating a nougat glace that is lighter and melts in your mouth more than ice cream♪. Apricot filled with apricot jam♪. This time, it has been finished as a luxurious sweet.

On March 13 and 14, we will offer a special White Day dessert as part of our full course meal. The mousse made with flavorful white wine is infused with a refreshing sour cherry confiture! We want to wrap your heart forever! This is a limited edition dessert for White Day, filled with such wishes. Since it is available in limited quantities, please make a reservation and visit us!

From February 11 (holiday) to 14 (Friday), we will be offering a special Valentine's dessert exclusively as part of a full course. The bitter and milk chocolate mousse is enhanced with hidden pear, while the crispy texture and fragrant flavor of the thin baked pâte sucrée create an adult atmosphere. Accompanied by a baked treat that adds depth with dark rum and rich triple berries, we have completed the exquisite Valentine's dessert from Mitaya. As this is a limited quantity offering, please make a reservation and visit us.

To express our gratitude for your visit at the beginning of the Reiwa era, we present three specially made chopsticks! Enjoy the red bean rice cooked by the president himself, beef confit carefully prepared with seaweed salt, and a New Year's decorative salad to welcome you!!

We will welcome everyone in the new year with a limited dessert from the full course of the New Year's celebration in 2020. It features Yatsuhashi filled with Shibukawa chestnuts and fresh strawberries, along with a rich matcha Mont Blanc. Finally, we will conclude with the popular Chiran tea.

Starting from 12/23, a Christmas limited dessert will be available!! It features fresh strawberries that pair perfectly with the crispy strawberry feuilletine, and a strawberry mousse filled with milky sweet bean paste♪ This sweet treat will surely make your Christmas dinner even more memorable♬

Starting from Saturday, October 26, we will be offering a limited autumn dessert as part of our full course. This adult autumn dessert is perfect with a tartlet baked with pears, topped with a moist Bavarian cream, caramelized, and accompanied by a bitter pear.

As a dessert for the full course on September 14, 15, and 16, we offer a limited quantity of 'Matcha and Kinako Tiramisu.' It features a rich mascarpone flavor layered with dense matcha tiramisu and kinako tiramisu, all combined with joconde chocolate. It embodies kindness that celebrates longevity in early autumn, reminding us to cherish people and express gratitude.

On July 6 and 7, we will offer the Tanabata limited edition 'White Sesame & Refreshing Jelly' as a dessert in our full course!! A rich white sesame cake paired with a refreshing lemon jelly. The refreshing flavor that spreads in your mouth and the light sweetness of beet sugar will quench your dry throat♪

Dad!! Thank you for your hard work every day♪ On June 15th and 16th, we will offer a special Father's Day dessert called 'Monar' as part of a full course! Inside the soft dome of coconut mousse, we have filled it with caramel chocolate cream surrounded by cocoa biscuit, and added compatible banana chips! This dish conveys the warmth of family♪

On May 11 and 12, we have a special full-course dessert for Mother's Day, featuring a rich mango mousse made with tropical fruits, paired with a refreshing yuzu yogurt mousse that has a citrusy flavor. We also have 'Mandyan', an adult chocolate made with rare Belgian ruby chocolate and dried berries. This is a heartfelt gift to our beloved mothers, filled with gratitude♪

Mita-ya presents Happy White Day! A fragrant cassis mousse and white chocolate white Bavarian cream!! A colorful dessert limited to the full course available until March 14th!!

As a limited dessert for Valentine's 2019, starting from 2/10 (Sunday), we present a full-course dessert featuring the aromatic and adult 'Kahlua Chocolate♪' made with Kahlua coffee, and a vanilla mousse wrapped in a generous raspberry glaze, truly 'supreme a la vanille!!'♪♪

A limited dessert prepared for the New Year full course. Fruit daifuku wrapped in gyuhi with a variation of chestnut sweet!! Concluding the meal with the pleasant aroma of Chiran tea!!

To express gratitude for your visit at the beginning of the year, we present three specially made first chopsticks! Enjoy 'Roasted Domestic Beef' with a rich balsamic sauce, 'Herring Roe Wrapped in Paper' with a refreshing sweet vinegar, and fluffy red bean 'Sekihan' together!!

Starting today, we are offering a special Christmas dessert exclusively for customers who order a full course!! 'Tea Raspberry' is a baked good with Earl Grey, sandwiched with sweet and sour raspberry confiture, finished with icing!! Also, a Christmas jelly with strawberries and a mousse made with lime-scented espuma!! We will create a holy Christmas dinner experience!!

As a limited dessert for the full course until 10/31, enjoy the autumn harvest 'Mont Blanc Tart'! Please enjoy it together with the factory-direct pumpkin gelato, enhanced with rich chestnut cream and seasonal vegetables!

We are pleased to offer this year a limited dessert made with three types of tea, which was well received in 2017! Three teas... Rich matcha rare cheesecake♪ Jasmine tea and hojicha wasanbon cookies♪ embody kindness that celebrates longevity, cherishes people, and reminds us of gratitude♪

Until Saturday, July 7th, we are offering a Japanese-style dessert as part of the full course!! Enjoy grilled fresh wheat gluten with a fragrant burnt surface and black honey sauce, summer castella made with lemon, and yokan made with figs and mango! Please enjoy while gazing at the summer night sky♪

Father's Day limited dessert!! For three days starting today, a full course dessert - a mousse infused with espresso combined with caramel cream and almond cream in a fragrant tartlet♪ The nutty and aromatic marble pound cake aims to be as strict yet gentle as a majestic father♪

On Saturday, May 12 and Sunday, May 13, the full course menu will feature a special dessert to welcome you! We have prepared a two-layer mousse with a gentle sweetness of honey and fresh tartness of raspberry! The deep crimson napage will beautifully reflect the gentle warmth of mothers in everyone's hearts!

From February 10 to 14, we will welcome you with special Valentine's desserts! Crispy macarons create a melody with their texture and cream♪ The semi-freddo style tiramisu has a delightful melt-in-your-mouth quality and the lingering taste of mascarpone cheese! How about expressing your feelings to someone special while enjoying your meal?♪♪

3 teas... We packed the flavors and tastes of hojicha, matcha, and black tea!!

The bittersweet flavor of brandy-infused chocolate and the refreshing acidity of orange create a marriage for a slightly adult moment at Midaya.

As you reach for the chocolate, a rich and fragrant flavor of caramel roasted almonds mingles with the scent of orange... It's chocolate, yet it has a calming Japanese taste! The gateau chocolate made with burdock makes you grateful to be Japanese. Look forward to this limited dessert for Father's Day!!

Until July 7th, the bittersweetness of matcha meets the elegant flavor of fig. The refreshing lemon flavor of Gâteau Weekend connects Vega and Altair.