토스카나 이탈리안 리스토란테

fresh greens topped with broiled chicken breast, tomatoes, cucumbers and a hardboiled egg.

fresh greens tossed with seasoned croutons, caesar dressing and topped with shredded romano.

fresh greens tossed with chicken breast, and topped with croutons, caesar dressing, and shredded romano.

fresh spinach tossed with bacon bits, turkey, artichoke, tomatoes, and gorgonzola cheese.

breaded chicken breast served with pasta, mozzarella, and tomato sauce.

chicken breast sauteed with spinach, mushrooms, chef sauce, and mozzarella cheese.

chicken breast served with mostaccioli, sauteed vegetables, mozzarella and alfredo sauce.

chicken breast baked in mushrooms and served with marsala wine sauce, and fresh vegetables.

chicken breast served with angel hair pasta, olive oil, fresh garlic, basil, and roma tomato sauce.

sirloin steak with sauteed fresh vegetables, spaghetti in marinara sauce and mozzarella cheese.

sirloin steak with sauteed fresh vegetables, mostacioli in marinara sauce and mozzarella cheese.

sirloin steak sauteed with spinach, mushrooms, chef sauce, pasta and mozzarella cheese.

sirloin steak with fettucini pasta in parmigian cream sauce, bacon bits, and roasted red peppers.

breaded veal with sauteed mushrooms in a white wine sauce.

sauteed with olive oil, fresh basil and garlic.

angel hair pasta, sauteed roma tomatoes, fresh basil, garlic and olive oil.

sauteed shrimp and fresh vegetables served with mostacioli in an alfredo sauce and mozzarella.

shrimp, scallops, clams, mussles, and mushrooms served with fettuccine parmesan sauce.

made with spinach, mozzarella cheese, shrimp, mushrooms, with creamy parmesan sauce and marinara.