구아바스 퀴반 카페

shrimp, octopus and calamari marinated in vinaigrette and served chilled with chips

lime infused snapper, cilantro and chili served with heart of palm, avocado, sweet potato and chips

sweet corn cuban style tamal topped with lechon and chicharron

tropical chips served with guacamole, black bean hummus and garlic mojo

jamon, pork and swiss croquetes served with mustard dipping sauce and house pickles

greens, tomatoes, cucumbers, heart of palm, avocado and mango served with lime vinaigrette

shredded beef cooked in a tomato, peppers and wine sauce

braised pork shoulder, marinated in sour orange and fi nished with mojo onions

ground beef stew with olives, potatoes, carrots & raisins

seared chicken thighs topped with mojo onions

jumbo shrimp sauteed with coconut or creole sauce and served with white rice and sweet plantains; no beans

garbanzo creole stew with collard greens, okra & potato served with cilantro and avocado

pulled pork, ham, salami, house pickles, mustard seeds, mayo, swiss, cuban bread

pulled pork, mojo onions, chicharron, lettuce, tomatoes, special sauce

mojo marinated chicken, mojo onions, chopped lettuce, tomato with cilantro aioli

hanger steak cooked with onions and swiss and topped with zesty mayo, lettuce, tomato & shoestring potatoes

green plantain crusted fried fish, topped with chopped lettuce, pickles, tomatoes and house remoulade

cuban style burger, two patties cooked with chorizo butter, manchego, shoestring potatoes and sauteed onions served with zesty onion mayo

hanger steak served with charred onions, chimichurri & yuca frita

braised beef seared with mojo onions, moro rice and maduros

fresh snapper fried whole and served with yellow seafood rice, tostones and greens

Rice dish of the day!

The cuban table has so much to offer. So we'll keep changing it up so you taste it all!

steamed white rice or brown rice pilaf

cuban style tender black beans

white rice and black beans pilaf with pork cracklings and olive oil

sweet plantains fried slowly to caramel perfection

twice fried green plantains, crispy exteriors savory and creamy on the inside

crispy yuca served with cilantro aioli

thrice cooked potatoes cremy and crispy perfection served with garlic aioli

collard greens julienned and sauteed with garlic and olive oil

hanger steak cubes grilled and served with white rice and a kid side

grilled chicken strips with white rice and a kid side

plain burger with cheese and 1 kid side

plantain crusted white fish fingers served with white rice and 1 kid side

house butter cake drenched in 3 milk cream and topped with fresh meringue & cinnamon

graham cracker and sweet plantain crust topped with lime infused cheesecake and guava shells

cuban style custard with caramel

cuban style custard with caramel topped with coconut preserves

house rice pudding served with mango preserves

chocolate custard layered with chocolate cake and chocolate pearls

coke, diet coke, sprite

passion fruit, fresh squeezed lime, guava

english breakfast, green tea, lemon-ginger

unsweetened black and hibiscus tea

shrimp, spanish octopus and calamari marinated in citrus and chilis and served chilled with chips

lime infused snapper, chilantro and chili served with heart of palm and avocado and chips

sweet corn cuban style tamal topped with lechon and chicharron

yuca and sweet plantain chips with guac and garlic mojo

ham, chicken and leeks croquetes served with mustard dipping sauce and house pickles

greens, tomatoes, cucumbers, heart of palm, avocado and mango served with lime vinaigrette

shredded beef cooked in a tomato, peppers and wine sauce

braised pork shoulder, marinated in sour orange and fi nished with mojo onions

ground beef stew with olives, potatoes, carrots & raisins

seared chicken thighs topped with mojo onions and side of cilantro garlic sauce

jumbo shrimp sauteed with coconut or creole sauce and topped with herbs

garbanzo creole stew with collard greens, okra & potato served with cilantro and avocado

braised beef seared with mojo onions, moro rice and maduros

marinated and baked cod cooked with a creamy cilantro and white wine sauce

steamed white rice or brown rice pilaf

cuban style tender black beans

white rice and black beans pilaf with pork cracklings and olive oil

sweet plantains fried slowly to caramel perfection

boiled yuca served with garlic mojo

boiled yukon gold potatoes served with crema

collard greens julienned and sauteed with garlic and olive oil

house butter cake drenched in 3 milk cream and topped with fresh meringue & cinnamon

graham cracker and sweet plantain crust topped with lime infused cheesecake and guava shells

cuban style custard with caramel

cuban style custard with caramel topped with coconut preserves

house rice pudding served with mango & pineapple preserves

white chocolate custard layered with flourless chocolate cake and bitter chocolate shavings

Pilsener Lager | Duluth, MN | 5.0% abv

Dark German Lager | Mpls, MN | 5.0% abv

Indian Pale Ale | Mpls, MN | 6.7% abv

Willamette Valley, Oregon | 2016

Mendoza, Argentina | 2017

Maipo Valley, Chile | 2017

Rioja, Spain | 2017

Dunnigan Hills, California | 2017

Riesi, Sicily | 2017

Cava, Spain | No Vintage

tempranillo, citrus, berries, cinnamon

verdejo, passion fruit, grapefruit, ginger

orange, passion fruit, cava

pilsner, tomato, chiles, lime, tajin

cava, mint, ginger, passion fruit, lime

Mendocino County, California | 2013

Rioja, Spain | 2011

choice of breakfast meat, 2 eggs, patatas bravas tostada

2 eggs, moro rice, picadillo, avocado tostada

hanger steak, 2 eggs, chimichurri, house potatoes tostada

braised beef, house potatoes, charred onions, yuca, 2 eggs, cilantro aioli tostada

yuca, potatoes, peppers, onions collards served with cilantro aoili and topped with avocado and eggs, served with tostada

cuban bread french toast with guava butter, cream cheese maple syrup

2 eggs tostada; Toppings: onions, peppers, avocados, swiss, ham, manchego cheese, sausage, bacon, black beans

shredded beef cooked in a tomato, peppers and wine sauce

braised pork shoulder, marinated in sour orange and finished with mojo onions

ground beef stew with olives, potatoes, carrots raisins

seared chicken breast topped with mojo onions

shrimp sauted in your choice of mild creole sauce or coconut sauce with rice and maduros (no beans)

garbanzo creole stew with collard greens, okra potato served with cilantro and avocado

choice of sausage, bacon or ham

our house potatoes

buttered and pressed cuban bread

2 eggs cooked your way

pulled pork, ham, salami, house pickles, mustard seeds, mayo, swiss, cuban bread

pulled pork, mojo onions, chicharron, lettuce, tomatoes, special sauce

mojo marinated chicken, mojo onions, chopped lettuce, tomato with cilantro aioli

hanger steak cooked with onions and swiss and topped with zesty mayo, lettuce, tomato shoestring potatoes

green plantain crusted fried fish, topped with chopped lettuce, pickles, tomatoes and house remoulade

cuban style burger, two patties cooked with chorizo butter, manchego, shoestring potatoes and sauteed onions served with zesty onion mayo

steamed white rice or brown rice pilaf

cuban style tender black beans

white rice and black beans pilaf with pork cracklings and olive oil

sweet plantains fried slowly to caramel perfection

twice fried green plantains, crispy exteriors savory and creamy on the inside

crispy yuca served with cilantro aioli

thrice cooked potatoes cremy and crispy perfection served with garlic aioli

collard greens julienned and sauteed with garlic and olive oil

house butter cake drenched in 3 milk cream and topped with fresh meringue cinnamon

graham cracker and sweet plantain crust topped with lime infused cheesecake and guava

cuban style custard with caramel

cuban style custard with caramel topped with coconut preserves

house rice pudding served with mango preserves

chocolate custard layered with chocolate cake and chocolate pearls

hanger steak cubes grilled and served with white rice and a kid side

grilled chicken strips with white rice and a kid side

plain burger with cheese and 1 kid side

plantain crusted white fish fingers served with white rice and 1 kid side

coke, diet coke, sprite

passion fruit, fresh squeezed lime, guava

english breakfast, green tean, herbal ginger-lemon

shrimp, octopus and calamari marinated in vinaigrette and served chilled with chips

lime infused snapper, cilantro and chili served with heart of palm, avocado, sweet potato and chips

sweet corn cuban style tamal topped with lechon and chicharron

tropical chips served with guacamole, black bean hummus and garlic mojo

jamon, pork and swiss croquetes served with mustard dipping sauce and house pickles

greens, tomatoes, cucumbers, heart of palm, avocado and mango served with lime vinaigrette

shredded beef cooked in a tomato, peppers and wine sauce

braised pork shoulder, marinated in sour orange and fi nished with mojo onions

ground beef stew with olives, potatoes, carrots raisins

seared chicken thighs topped with mojo onions

jumbo shrimp sauteed with coconut or creole sauce and served with white rice and sweet plantains; no beans

garbanzo creole stew with collard greens, okra potato served with cilantro and avocado

pulled pork, ham, salami, house pickles, mustard seeds, mayo, swiss, cuban bread

pulled pork, mojo onions, chicharron, lettuce, tomatoes, special sauce

mojo marinated chicken, mojo onions, chopped lettuce, tomato with cilantro aioli

hanger steak cooked with onions and swiss and topped with zesty mayo, lettuce, tomato shoestring potatoes

green plantain crusted fried fish, topped with chopped lettuce, pickles, tomatoes and house remoulade

cuban style burger, two patties cooked with chorizo butter, manchego, shoestring potatoes and sauteed onions served with zesty onion mayo

hanger steak served with charred onions, chimichurri yuca frita

braised beef seared with mojo onions, moro rice and maduros

fresh snapper fried whole and served with yellow seafood rice, tostones and greens

Rice dish of the day!

The cuban table has so much to offer. So we'll keep changing it up so you taste it all!

steamed white rice or brown rice pilaf

cuban style tender black beans

white rice and black beans pilaf with pork cracklings and olive oil

sweet plantains fried slowly to caramel perfection

twice fried green plantains, crispy exteriors savory and creamy on the inside

crispy yuca served with cilantro aioli

thrice cooked potatoes cremy and crispy perfection served with garlic aioli

collard greens julienned and sauteed with garlic and olive oil

hanger steak cubes grilled and served with white rice and a kid side

grilled chicken strips with white rice and a kid side

plain burger with cheese and 1 kid side

plantain crusted white fish fingers served with white rice and 1 kid side

house butter cake drenched in 3 milk cream and topped with fresh meringue cinnamon

graham cracker and sweet plantain crust topped with lime infused cheesecake and guava shells

cuban style custard with caramel

cuban style custard with caramel topped with coconut preserves

house rice pudding served with mango preserves

chocolate custard layered with chocolate cake and chocolate pearls

coke, diet coke, sprite

passion fruit, fresh squeezed lime, guava

english breakfast, green tea, lemon-ginger

unsweetened black and hibiscus tea

shrimp, spanish octopus and calamari marinated in citrus and chilis and served chilled with chips

lime infused snapper, chilantro and chili served with heart of palm and avocado and chips

sweet corn cuban style tamal topped with lechon and chicharron

yuca and sweet plantain chips with guac and garlic mojo

ham, chicken and leeks croquetes served with mustard dipping sauce and house pickles

greens, tomatoes, cucumbers, heart of palm, avocado and mango served with lime vinaigrette

shredded beef cooked in a tomato, peppers and wine sauce

braised pork shoulder, marinated in sour orange and fi nished with mojo onions

ground beef stew with olives, potatoes, carrots raisins

seared chicken thighs topped with mojo onions and side of cilantro garlic sauce

jumbo shrimp sauteed with coconut or creole sauce and topped with herbs

garbanzo creole stew with collard greens, okra potato served with cilantro and avocado

braised beef seared with mojo onions, moro rice and maduros

marinated and baked cod cooked with a creamy cilantro and white wine sauce

steamed white rice or brown rice pilaf

cuban style tender black beans

white rice and black beans pilaf with pork cracklings and olive oil

sweet plantains fried slowly to caramel perfection

boiled yuca served with garlic mojo

boiled yukon gold potatoes served with crema

collard greens julienned and sauteed with garlic and olive oil

house butter cake drenched in 3 milk cream and topped with fresh meringue cinnamon

graham cracker and sweet plantain crust topped with lime infused cheesecake and guava shells

cuban style custard with caramel

cuban style custard with caramel topped with coconut preserves

house rice pudding served with mango pineapple preserves

white chocolate custard layered with flourless chocolate cake and bitter chocolate shavings

Pilsener Lager | Duluth, MN | 5.0% abv

Dark German Lager | Mpls, MN | 5.0% abv

Indian Pale Ale | Mpls, MN | 6.7% abv

Willamette Valley, Oregon | 2016

Mendoza, Argentina | 2017

Maipo Valley, Chile | 2017

Rioja, Spain | 2017

Dunnigan Hills, California | 2017

Riesi, Sicily | 2017

Cava, Spain | No Vintage

tempranillo, citrus, berries, cinnamon

verdejo, passion fruit, grapefruit, ginger

orange, passion fruit, cava

pilsner, tomato, chiles, lime, tajin

cava, mint, ginger, passion fruit, lime

Mendocino County, California | 2013

Rioja, Spain | 2011