The Harvest Room & Terrace
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
평가
리뷰
사진
메뉴
Honey Greek Yogurt, Toasted Seeds, Nuts & Fresh Fruit
Dried Fruit, Berry Compote, Brown Sugar (V)
Pickled Shallot, Grilled Tomatoes, Local Organic Pepper Greens, Thick Cut House Made Sourdough Sea Salt, Extra Virgin Olive Oil (Add two free-run eggs your way $5)
Chef’s Seasonal Blend of Protein & Vitamin Packed Veggies & Fruits
Dates, Oat Milk, Nuts, Hemp, Cranberries
House Baked French Pastries, Potted Honey Yogurt, Granola Parfaits & Chia Pudding, Carved Melon, Fresh Fruit & Berries, House Made Sourdough, Cultured Butter, Seasonal Preserves
Two Sunny Side Free-Run Eggs, Buttermilk Pancakes, Bacon, Maple Sausage, Maple Syrup, Chantilly Cream, Berry Compote, Avocado, House Made Sourdough, Local Spiced Heirloom Potatoes
Hot Smoked Sustainable Certified Salmon, House Made Sourdough, Herb Goat Cheese Spread Pickled Onion, Fried Capers, Arugula, Local Spiced Heirloom Potatoes (Vegan Option: Carrot Gravlax & Garbanzo Bean Spread)
Free-Run Egg, Local Boar Bacon, Aged Cheddar, Avocado, Tomato, Pickled Shallot, Local Organic Arugula, Toasted Brioche Bun, Local Spiced Heirloom Potatoes
Two Free-Run Eggs Your Way, Choice of Bacon or Chicken Apple Sausage or Pork Sausage, Local Spiced Heirloom Potatoes, Oven Dried Tomato, Toast
Scrambled Silken Tofu, Roasted Vegetables, Crushed Avocado, Pita, Local Spiced Heirloom Potatoes
Elderflower Chantilly Cream, Local Twisted Fork Berry Compote, Maple Syrup
Stewed Stone Fruit, Vanilla Bean Mascarpone Cream
Scrambled Organic Tofu, Stewed Beans, Avocado, Grilled Tomato, Pickled Shallots, Local Spiced Heirloom Potatoes
Free-Run Eggs, English Muffin, Hollandaise, Local Spiced Heirloom Potatoes & Oven Dried Tomato (Choice of Back Bacon, Sustainably Certified House Hot Smoked Salmon or Avocado)
Served With Local Spiced Heirloom Potatoes, Toast & Oven Dried Tomato (Traditional: Ham & Aged Cheddar & Chive; Vegetarian: Asparagus, Roasted Bell Pepper, Red Onion, Mushroom & Local Goat Cheese; Pacific: House-Smoked Sustainable Certified Hot Salmon & Tomato, Scallion)
Berry Compote, Cultured Butter
House Made Jam
Your Choice of Iced or Hot. Sustainably Sourced
Your Choice of Freshly Brewed Regular or Decaffeinated Coffee. Sustainably Sourced
Sustainably Sourced
Sustainably Sourced
Sustainably Sourced
Skim or 2%
Soy, Almond or Oat
Orange, Grapefruit, Apple, Pineapple
Absolut Elyx Vodka, House-Made Clamato, Spice Mix
Red Wine Or White Wine, Grand Marnier, Rose Orange Juice
Jeio Prosecco Brut Mini, Peach, Elderflower, Club Soda, Cotton Candy
Crème de Cassis, Mionetto Prosecco, Amarena Cherry
Mionetto Prestige Prosecco Brut, Fresh Orange Juice, Grapefruit Juice or Mango Juice
A Blend of Forest Mushrooms Garnished with Organic Chives, Truffle-Infused Brown Butter Crème Fraîche, and Porcini Mushroom Dust
Roasted Beets on a Bed of Organic Baby Kale Accompanied with Preserved Pear Gel, Sylvan Star Cheesery’s Grizzly Gouda Crisp, Candied Walnuts, and Fairmont Hotel Macdonald Honey Cider Vinaigrette
Seared Octopus and Scallop Accompanied by Patatas Bravas, Harissa Foam, Chorizo, and Green Olives
Delicate Bison Carpaccio with Mountain Cranberry Emulsion, Grizzly Gouda, Macerated Citrus, House-Made Sourdough Crisps, and Reclaimed Hydroponic Greens
Hand-Harvested Oceanwise Oysters on a Rotating Selection, Served with Whisky Sour Mignonette, Pickled Pear, Grated Horseradish, and Charred Lemon Cheek
Braised Lamb Shank Served with Swiss Chard, Prairie Bean Cassoulet, and Natural Jus
Elk Rib Steak Paired with Little Potato Company Baby Heirloom Potatoes, Charred Brussels Sprouts, and Lingonberry Jus
Beef Tenderloin with Grilled Asparagus, Local Kennebec Potato Gratin, and Peppercorn Sauce
Cornmeal Herb-Crusted Sustainably Certified Trout Complemented by Organic Wilted Greens, Creamy Grits, and Cold-Pressed Canola
Hand-Carved Alberta Prime Rib Accompanied by Kennebec Potato Purée, Prairie Gardens Farm Roasted Vegetables, Yorkshire Pudding, Jus, and Horseradish
Bucatini in a Sun-Dried Tomato Coconut Cream Sauce, Topped with Toasted Walnuts, Reclaimed Hydroponic Microgreens, and Vegan Parmesan
Rich Confit Chicken Leg with Brown Butter Sweet Potato, Sautéed Mushrooms and Organic Greens, and Braised Alberta Mustard Seed
A Hearty Vegan Cassoulet of Swiss Chard, Prairie Beans, Local Roasted Vegetables, and Organic Oyster Mushroom Broth
Almond Cream Tart with Red Wine-Poached Pears
Light Meringue with Candied Chestnuts and Chestnut Purée
Rich Chocolate Cake with Graham Crumble, Toasted Marshmallow Fluff, and Milk Chocolate Mousse
Choose from Vanilla Bean, Burnt Honey, Belgian Chocolate, or Vegan Raspberry Sorbet
Mixed Berry Compote & Devonshire Cream
Dijon Cream, Marble Rye
Brandy-Macerated Sultanas, Light Rye
Sundried Tomato Cream Cheese, Country Bread
Dill Spread, Chive, Citrus Pearls, Blini
Fried Basil & Chickpea
White Chocolate Pearls
Vanilla Sponge Cake
Mandarin Cocoa Butter Glaze
Caramelized Strawberry Purée, Crushed Meringue
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise & Fruit Notes
Tending Light Liquoring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes, Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Jeio Prosecco Brut Mini, Peach, Elderflower, Club Soda, Cotton Candy
Crème de Cassis, Mionetto Prosecco, Amarena Cherry
Mionetto Prosecco, Aperol, Home-Made Medoc Cordial, Orange Juice
Mixed Berry Compote & Devonshire Cream
Dijon Cream, Marble Rye
Brandy-Macerated Sultanas, Light Rye
Sundried Tomato Cream Cheese, Country Bread
Dill Spread, Chive, Citrus Pearls, Blini
Fried Basil & Chickpea
White Chocolate Pearls
Vanilla Sponge Cake
Mandarin Cocoa Butter Glaze
Caramelized Strawberry Purée, Crushed Meringue
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise & Fruit Notes
Tending Light Liquoring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes, Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Jeio Prosecco Brut Mini, Peach, Elderflower, Club Soda, Cotton Candy
Crème de Cassis, Mionetto Prosecco, Amarena Cherry
Mionetto Prosecco, Aperol, Home-Made Medoc Cordial, Orange Juice
Spark's Farm Free-Run Egg, Aged Cheddar, Avocado, Tomato, Pickled Shallot, Organic Greens, Toasted Brioche Bun, Spiced Heirloom Potatoes
Two Spark's Farm Free-Run Eggs Your Way, Spiced Heirloom Potatoes, Oven-Dried Tomato, Toast
Citrus Chantilly Cream, Local Berry Compote, Maple Syrup
Spark's Farm Free-Run Eggs, Toasted Petite Brioche, Hollandaise, Spiced Heirloom Potatoes Oven-Dried Tomato
Served with Spiced Heirloom Potatoes Oven-Dried Tomato
Seasonal Blend of Vitamin Packed Fruits Veggies
Toasted Granola, Seeds, Nuts, Seasonal Fruit Preserve, Brown Sugar
Pickled Shallot, Grilled Tomatoes, Organic Greens, Thick Cut House-Made Sourdough, Sea Salt, Extra Virgin Olive Oil
Blueberry, Greek Yogurt, Almond Milk, Bloomed Chia Seeds, Grilled Stone Fruit
Dates, Oat Milk, Nuts, Hemp, Seasonal Dried Fruit
Two Sunny Side Spark's Farm Free-Run Eggs, Buttermilk Pancakes, Bacon, Maple Sausage, Maple Syrup, Chantilly Cream, Berry Compote, Avocado, Sourdough, Spiced Heirloom Potatoes
Braised AAA Alberta Beef Short Rib Stuffed Crêpes, Sautéed Mushrooms, Hollandaise, Spiced Heirloom Potatoes, Oven-Dried Tomato
Scrambled Organic Tofu, Spiced Beans, Smashed Avocado, Oven-Dried Tomato, Spiced Heirloom Potatoes
Cultured Butter, Choice of Preserves
Cultured Butter
Your Choice of Iced or Hot
Your Choice of Freshly Brewed Regular or Decaffeinated Coffee
Skim or 2%
Soy, Almond or Oat
Orange, Grapefruit, Apple, Pineapple
Confluence Distillery Aquavit, House-Made Clamato Spice Mix
Okanagan Red Wine, Titos Vodka, Cointreau, Orange Juice, Fentiman's Elderflower Tonic, Mixed Berries
Upgrade to AAA Alberta Beef Tenderloin or Alberta Prime Rib +10
Smoked Egg Yolk, Caper Aioli, Fried Capers, Redlamb Farm Micro Greens, Sylvan Star Gouda Shavings, Grilled Ciabatta
Ocean Wise Scallop, Sustainable Pot-Caught Octopus, Black Garlic, Harissa Emulsion, Butter Beans, Squid Ink Crisp
Citrus-Braised Endive, Frisée Lettuce, Preserved Citrus, Candied Walnuts, Blue Cheese Crumble, Compressed Apple
Crispy Leek Hay, Chive Oil, Local Boar Bacon, Redlamb Farm Micro Greens
Black Garlic Truffle Emulsion, Aged Balsamic, Pickled Shallot, Organic Greens, Potato Gaufrette
Atlantic Lobster Risotto Cake, Wilted Greens, Beetroot Gel, Sea Truffle Butter Foam
Truffle Corn Purée, Redlamb Farm Roasted Squash, Butter Poached Potatoes, Peppercorn Jus
Slow Roasted AAA Alberta Beef, Local Potato Purée, Yorkshire Pudding, Horseradish, Seasonal Vegetables, Red Wine Jus
Braised Alberta Lamb Shank, Kale, Barley Risotto, Merlot Balsamic Jus
Roasted Brussel Sprouts, Root Vegetable Cassoulet, Fermented Honey, Chili Orange Gastrique
Winter Root Vegetables, Wilted Greens, Pickled Shimeji
Pan-Seared Gnocchi, Tomato Velouté, Confit Heirloom Tomato, Crispy Tomato Skins, Herb Oil
Macerated Fig, Almond Shortbread
Milk Chocolate Mousse, Graham Crumble, Toasted Marshmallow Fluff
Strawberry Ganache, Preserved Strawberry, Roasted Berry Coulis
Chocolate Cigar, Wafer Cookie, Choice of: Vanilla Bean, Burnt Honey, Belgian Chocolate or Vegan Raspberry Sorbet
Berry Compote Devonshire Cream
Berry Compote Devonshire Cream
Tomato Pepper Relish | Focaccia
Beetroot-Infused Cream Cheese | Pickled Cucumber | White Bread
Smoked Turkey | Walnut Pesto | Country Bread
Sliced Saffron Egg | Garlic Aioli | Caviar | Rye Bread
Smoked Organic Salmon Rillette | Dill Cured Salmon Gravlax | Citrus Pearls | Preserved Shallot | Blini
Sesame Mousse | Raspberry Mousse | Sesame Sponge
Spiced Crumble Honeycomb
Hazelnut-Infused Pastry Cream
Preserved Haskap Ganache
Cacao Tart | Dark Chocolate Ganache
Malty Astringency Notes of Oak Citrus Flavourful Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise and Fruit Notes
Tending Light Liqouring, Smooth with Reasonable Depth Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent Lively Taste
Alive with Riesling Berry Notes Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth Ethereal Jasmine
Mionetto Prosecco | Orange Juice
Veuve Clicquot Brut Champagne | Belvedere Vodka | Amarone Cherry Syrup Fresh Lemon Juice | Gold-Dusted Amareno Cherry
Black Diamond Distillery Earl Grey Vodka | Bumbu Crème Lot 35 Fairmont Earl Grey Syrup Reduction
Lot 35 Goddess Oolong Tea-Infused Bulleit Bourbon | Fresh Lemon Juice Simple Syrup | Egg Whites | Angostura Bitters
(Japanese philosophy of understated beauty) Lot 35 Japan Sencha Tea | Garage Haskap Kombucha Muddled Blueberries | Blueberry Syrup
Served with Mixed Berry Compote Devonshire Cream
Horseradish Cream Cheese, Cracked Pepper, Beetroot Bread
Champagne Aioli, Peppered Greens
Blood Orange Pearls, Pepitas Dust
Fish Roe, Lemon-Infused Cream Cheese, Marble Rye Bread
Tarragon Aioli, Balsamic Pearls, Brioche
White Chocolate-Dipped, Pistachio Crumb
Royal Icing
Red Velvet Sponge, Whipped Cream Cheese
Raspberry Curd, Vanilla Mousse
White Chocolate Strawberry Filling
Luminous White Truffle Espuma, Cremini Walnut Crumble, Seasonal Micro Herbs Edible Petals
Silky Caramelized Celeriac Purée, Crisp Rösti
Farro Arancini, Heirloom Carrot Velouté, Cauliflower Emulsion, Baby Roasted Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
White Truffle Espuma, Cremini Walnut Crumble, Seasonal Microgreens Edible Petals
Heirloom Carrot Velouté, Cauliflower Emulsion, Roasted Baby Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
Freeze Dried Raspberry Essence, Oscietra Caviar Pearls
Luminous White Truffle Espuma, Cremini Walnut Crumble, Seasonal Micro Herbs and Petals
Silky Caramelized Celeriac Purée, Crisp Rösti
Farro Arancini, Heirloom Carrot Velouté, Cauliflower Emulsion, Baby Roasted Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
Honey Truffles, Raspberry Macaron, Blood Orange Gelee
Freeze-Dried Raspberry Essence • Beet “Caviar” Spheres
White Truffle Espuma • Cremini Walnut Crumble • Seasonal Microgreens Edible Petals
Heirloom Carrot Velouté • Cauliflower Emulsion • Roasted Baby Carrots
Strawberry Vanilla Ganache • Fresh Berries • Mint Gel
Honey Truffles • Raspberry Macarons • Blood Orange Gelee
Mixed Berry Compote & Devonshire Cream
Dijon Cream, Marble Rye
Brandy-Macerated Sultanas, Light Rye
Sundried Tomato Cream Cheese, Country Bread
Dill Spread, Chive, Citrus Pearls, Blini
Fried Basil & Chickpea
White Chocolate Pearls
Vanilla Sponge Cake
Mandarin Cocoa Butter Glaze
Caramelized Strawberry Purée, Crushed Meringue
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise & Fruit Notes
Tending Light Liquoring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes, Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Jeio Prosecco Brut Mini, Peach, Elderflower, Club Soda, Cotton Candy
Crème de Cassis, Mionetto Prosecco, Amarena Cherry
Mionetto Prosecco, Aperol, Home-Made Medoc Cordial, Orange Juice
Spark's Farm Free-Run Egg, Aged Cheddar, Avocado, Tomato, Pickled Shallot, Organic Greens, Toasted Brioche Bun, Spiced Heirloom Potatoes
Two Spark's Farm Free-Run Eggs Your Way, Spiced Heirloom Potatoes, Oven-Dried Tomato, Toast
Citrus Chantilly Cream, Local Berry Compote, Maple Syrup
Spark's Farm Free-Run Eggs, Toasted Petite Brioche, Hollandaise, Spiced Heirloom Potatoes & Oven-Dried Tomato
Served with Spiced Heirloom Potatoes & Oven-Dried Tomato
Seasonal Blend of Vitamin Packed Fruits & Veggies
Toasted Granola, Seeds, Nuts, Seasonal Fruit Preserve, Brown Sugar
Pickled Shallot, Grilled Tomatoes, Organic Greens, Thick Cut House-Made Sourdough, Sea Salt, Extra Virgin Olive Oil
Blueberry, Greek Yogurt, Almond Milk, Bloomed Chia Seeds, Grilled Stone Fruit
Dates, Oat Milk, Nuts, Hemp, Seasonal Dried Fruit
Two Sunny Side Spark's Farm Free-Run Eggs, Buttermilk Pancakes, Bacon, Maple Sausage, Maple Syrup, Chantilly Cream, Berry Compote, Avocado, Sourdough, Spiced Heirloom Potatoes
Braised AAA Alberta Beef Short Rib Stuffed Crêpes, Sautéed Mushrooms, Hollandaise, Spiced Heirloom Potatoes, Oven-Dried Tomato
Scrambled Organic Tofu, Spiced Beans, Smashed Avocado, Oven-Dried Tomato, Spiced Heirloom Potatoes
Cultured Butter, Choice of Preserves
Cultured Butter
Your Choice of Iced or Hot
Your Choice of Freshly Brewed Regular or Decaffeinated Coffee
Skim or 2%
Soy, Almond or Oat
Orange, Grapefruit, Apple, Pineapple
Confluence Distillery Aquavit, House-Made Clamato Spice Mix
Okanagan Red Wine, Titos Vodka, Cointreau, Orange Juice, Fentiman's Elderflower Tonic, Mixed Berries
Upgrade to AAA Alberta Beef Tenderloin or Alberta Prime Rib +10
Smoked Egg Yolk, Caper Aioli, Fried Capers, Redlamb Farm Micro Greens, Sylvan Star Gouda Shavings, Grilled Ciabatta
Ocean Wise Scallop, Sustainable Pot-Caught Octopus, Black Garlic, Harissa Emulsion, Butter Beans, Squid Ink Crisp
Citrus-Braised Endive, Frisée Lettuce, Preserved Citrus, Candied Walnuts, Blue Cheese Crumble, Compressed Apple
Crispy Leek Hay, Chive Oil, Local Boar Bacon, Redlamb Farm Micro Greens
Black Garlic & Truffle Emulsion, Aged Balsamic, Pickled Shallot, Organic Greens, Potato Gaufrette
Atlantic Lobster Risotto Cake, Wilted Greens, Beetroot Gel, Sea Truffle Butter Foam
Truffle Corn Purée, Redlamb Farm Roasted Squash, Butter Poached Potatoes, Peppercorn Jus
Slow Roasted AAA Alberta Beef, Local Potato Purée, Yorkshire Pudding, Horseradish, Seasonal Vegetables, Red Wine Jus
Braised Alberta Lamb Shank, Kale, Barley Risotto, Merlot & Balsamic Jus
Roasted Brussel Sprouts, Root Vegetable Cassoulet, Fermented Honey, Chili & Orange Gastrique
Winter Root Vegetables, Wilted Greens, Pickled Shimeji
Pan-Seared Gnocchi, Tomato Velouté, Confit Heirloom Tomato, Crispy Tomato Skins, Herb Oil
Macerated Fig, Almond Shortbread
Milk Chocolate Mousse, Graham Crumble, Toasted Marshmallow Fluff
Strawberry Ganache, Preserved Strawberry, Roasted Berry Coulis
Chocolate Cigar, Wafer Cookie, Choice of: Vanilla Bean, Burnt Honey, Belgian Chocolate or Vegan Raspberry Sorbet
Berry Compote & Devonshire Cream
Berry Compote & Devonshire Cream
Tomato Pepper Relish | Focaccia
Beetroot-Infused Cream Cheese | Pickled Cucumber | White Bread
Smoked Turkey | Walnut Pesto | Country Bread
Sliced Saffron Egg | Garlic Aioli | Caviar | Rye Bread
Smoked Organic Salmon Rillette | Dill Cured Salmon Gravlax | Citrus Pearls | Preserved Shallot | Blini
Sesame Mousse | Raspberry Mousse | Sesame Sponge
Spiced Crumble & Honeycomb
Hazelnut-Infused Pastry Cream
Preserved Haskap Ganache
Cacao Tart | Dark Chocolate Ganache
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise and Fruit Notes
Tending Light Liqouring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Mionetto Prosecco | Orange Juice
Veuve Clicquot Brut Champagne | Belvedere Vodka | Amarone Cherry Syrup Fresh Lemon Juice | Gold-Dusted Amareno Cherry
Black Diamond Distillery Earl Grey Vodka | Bumbu Crème Lot 35 Fairmont Earl Grey Syrup Reduction
Lot 35 Goddess Oolong Tea-Infused Bulleit Bourbon | Fresh Lemon Juice Simple Syrup | Egg Whites | Angostura Bitters
(Japanese philosophy of understated beauty) Lot 35 Japan Sencha Tea | Garage Haskap Kombucha Muddled Blueberries | Blueberry Syrup
Served with Mixed Berry Compote & Devonshire Cream
Horseradish Cream Cheese, Cracked Pepper, Beetroot Bread
Champagne Aioli, Peppered Greens
Blood Orange Pearls, Pepitas Dust
Fish Roe, Lemon-Infused Cream Cheese, Marble Rye Bread
Tarragon Aioli, Balsamic Pearls, Brioche
White Chocolate-Dipped, Pistachio Crumb
Royal Icing
Red Velvet Sponge, Whipped Cream Cheese
Raspberry Curd, Vanilla Mousse
White Chocolate & Strawberry Filling
Luminous White Truffle Espuma, Cremini Walnut Crumble, Seasonal Micro Herbs & Edible Petals
Silky Caramelized Celeriac Purée, Crisp Rösti
Farro Arancini, Heirloom Carrot Velouté, Cauliflower Emulsion, Baby Roasted Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
White Truffle Espuma, Cremini Walnut Crumble, Seasonal Microgreens & Edible Petals
Heirloom Carrot Velouté, Cauliflower Emulsion, Roasted Baby Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
Freeze Dried Raspberry Essence, Oscietra Caviar Pearls
Luminous White Truffle Espuma, Cremini Walnut Crumble, Seasonal Micro Herbs and Petals
Silky Caramelized Celeriac Purée, Crisp Rösti
Farro Arancini, Heirloom Carrot Velouté, Cauliflower Emulsion, Baby Roasted Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
Honey Truffles, Raspberry Macaron, Blood Orange Gelee
Freeze-Dried Raspberry Essence • Beet “Caviar” Spheres
White Truffle Espuma • Cremini Walnut Crumble • Seasonal Microgreens & Edible Petals
Heirloom Carrot Velouté • Cauliflower Emulsion • Roasted Baby Carrots
Strawberry Vanilla Ganache • Fresh Berries • Mint Gel
Honey Truffles • Raspberry Macarons • Blood Orange Gelee
Mixed Berry Compote & Devonshire Cream
Dijon Cream, Marble Rye
Brandy-Macerated Sultanas, Light Rye
Sundried Tomato Cream Cheese, Country Bread
Dill Spread, Chive, Citrus Pearls, Blini
Fried Basil & Chickpea
White Chocolate Pearls
Vanilla Sponge Cake
Mandarin Cocoa Butter Glaze
Caramelized Strawberry Purée, Crushed Meringue
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise & Fruit Notes
Tending Light Liquoring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes, Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Jeio Prosecco Brut Mini, Peach, Elderflower, Club Soda, Cotton Candy
Crème de Cassis, Mionetto Prosecco, Amarena Cherry
Mionetto Prosecco, Aperol, Home-Made Medoc Cordial, Orange Juice
Spark's Farm Free-Run Egg, Aged Cheddar, Avocado, Tomato, Pickled Shallot, Organic Greens, Toasted Brioche Bun, Spiced Heirloom Potatoes
Two Spark's Farm Free-Run Eggs Your Way, Spiced Heirloom Potatoes, Oven-Dried Tomato, Toast
Citrus Chantilly Cream, Local Berry Compote, Maple Syrup
Spark's Farm Free-Run Eggs, Toasted Petite Brioche, Hollandaise, Spiced Heirloom Potatoes & Oven-Dried Tomato
Served with Spiced Heirloom Potatoes & Oven-Dried Tomato
Seasonal Blend of Vitamin Packed Fruits & Veggies
Toasted Granola, Seeds, Nuts, Seasonal Fruit Preserve, Brown Sugar
Pickled Shallot, Grilled Tomatoes, Organic Greens, Thick Cut House-Made Sourdough, Sea Salt, Extra Virgin Olive Oil
Blueberry, Greek Yogurt, Almond Milk, Bloomed Chia Seeds, Grilled Stone Fruit
Dates, Oat Milk, Nuts, Hemp, Seasonal Dried Fruit
Two Sunny Side Spark's Farm Free-Run Eggs, Buttermilk Pancakes, Bacon, Maple Sausage, Maple Syrup, Chantilly Cream, Berry Compote, Avocado, Sourdough, Spiced Heirloom Potatoes
Braised AAA Alberta Beef Short Rib Stuffed Crêpes, Sautéed Mushrooms, Hollandaise, Spiced Heirloom Potatoes, Oven-Dried Tomato
Scrambled Organic Tofu, Spiced Beans, Smashed Avocado, Oven-Dried Tomato, Spiced Heirloom Potatoes
Cultured Butter, Choice of Preserves
Cultured Butter
Your Choice of Iced or Hot
Your Choice of Freshly Brewed Regular or Decaffeinated Coffee
Skim or 2%
Soy, Almond or Oat
Orange, Grapefruit, Apple, Pineapple
Confluence Distillery Aquavit, House-Made Clamato Spice Mix
Okanagan Red Wine, Titos Vodka, Cointreau, Orange Juice, Fentiman's Elderflower Tonic, Mixed Berries
Upgrade to AAA Alberta Beef Tenderloin or Alberta Prime Rib +10
Smoked Egg Yolk, Caper Aioli, Fried Capers, Redlamb Farm Micro Greens, Sylvan Star Gouda Shavings, Grilled Ciabatta
Ocean Wise Scallop, Sustainable Pot-Caught Octopus, Black Garlic, Harissa Emulsion, Butter Beans, Squid Ink Crisp
Citrus-Braised Endive, Frisée Lettuce, Preserved Citrus, Candied Walnuts, Blue Cheese Crumble, Compressed Apple
Crispy Leek Hay, Chive Oil, Local Boar Bacon, Redlamb Farm Micro Greens
Black Garlic & Truffle Emulsion, Aged Balsamic, Pickled Shallot, Organic Greens, Potato Gaufrette
Atlantic Lobster Risotto Cake, Wilted Greens, Beetroot Gel, Sea Truffle Butter Foam
Truffle Corn Purée, Redlamb Farm Roasted Squash, Butter Poached Potatoes, Peppercorn Jus
Slow Roasted AAA Alberta Beef, Local Potato Purée, Yorkshire Pudding, Horseradish, Seasonal Vegetables, Red Wine Jus
Braised Alberta Lamb Shank, Kale, Barley Risotto, Merlot & Balsamic Jus
Roasted Brussel Sprouts, Root Vegetable Cassoulet, Fermented Honey, Chili & Orange Gastrique
Winter Root Vegetables, Wilted Greens, Pickled Shimeji
Pan-Seared Gnocchi, Tomato Velouté, Confit Heirloom Tomato, Crispy Tomato Skins, Herb Oil
Macerated Fig, Almond Shortbread
Milk Chocolate Mousse, Graham Crumble, Toasted Marshmallow Fluff
Strawberry Ganache, Preserved Strawberry, Roasted Berry Coulis
Chocolate Cigar, Wafer Cookie, Choice of: Vanilla Bean, Burnt Honey, Belgian Chocolate or Vegan Raspberry Sorbet
Berry Compote & Devonshire Cream
Berry Compote & Devonshire Cream
Tomato Pepper Relish | Focaccia
Beetroot-Infused Cream Cheese | Pickled Cucumber | White Bread
Smoked Turkey | Walnut Pesto | Country Bread
Sliced Saffron Egg | Garlic Aioli | Caviar | Rye Bread
Smoked Organic Salmon Rillette | Dill Cured Salmon Gravlax | Citrus Pearls | Preserved Shallot | Blini
Sesame Mousse | Raspberry Mousse | Sesame Sponge
Spiced Crumble & Honeycomb
Hazelnut-Infused Pastry Cream
Preserved Haskap Ganache
Cacao Tart | Dark Chocolate Ganache
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise and Fruit Notes
Tending Light Liqouring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Mionetto Prosecco | Orange Juice
Veuve Clicquot Brut Champagne | Belvedere Vodka | Amarone Cherry Syrup Fresh Lemon Juice | Gold-Dusted Amareno Cherry
Black Diamond Distillery Earl Grey Vodka | Bumbu Crème Lot 35 Fairmont Earl Grey Syrup Reduction
Lot 35 Goddess Oolong Tea-Infused Bulleit Bourbon | Fresh Lemon Juice Simple Syrup | Egg Whites | Angostura Bitters
(Japanese philosophy of understated beauty) Lot 35 Japan Sencha Tea | Garage Haskap Kombucha Muddled Blueberries | Blueberry Syrup
Served with Mixed Berry Compote & Devonshire Cream
Horseradish Cream Cheese, Cracked Pepper, Beetroot Bread
Champagne Aioli, Peppered Greens
Blood Orange Pearls, Pepitas Dust
Fish Roe, Lemon-Infused Cream Cheese, Marble Rye Bread
Tarragon Aioli, Balsamic Pearls, Brioche
White Chocolate-Dipped, Pistachio Crumb
Royal Icing
Red Velvet Sponge, Whipped Cream Cheese
Raspberry Curd, Vanilla Mousse
White Chocolate & Strawberry Filling
Luminous White Truffle Espuma, Cremini Walnut Crumble, Seasonal Micro Herbs & Edible Petals
Silky Caramelized Celeriac Purée, Crisp Rösti
Farro Arancini, Heirloom Carrot Velouté, Cauliflower Emulsion, Baby Roasted Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
White Truffle Espuma, Cremini Walnut Crumble, Seasonal Microgreens & Edible Petals
Heirloom Carrot Velouté, Cauliflower Emulsion, Roasted Baby Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
Freeze Dried Raspberry Essence, Oscietra Caviar Pearls
Luminous White Truffle Espuma, Cremini Walnut Crumble, Seasonal Micro Herbs and Petals
Silky Caramelized Celeriac Purée, Crisp Rösti
Farro Arancini, Heirloom Carrot Velouté, Cauliflower Emulsion, Baby Roasted Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
Honey Truffles, Raspberry Macaron, Blood Orange Gelee
Freeze-Dried Raspberry Essence • Beet “Caviar” Spheres
White Truffle Espuma • Cremini Walnut Crumble • Seasonal Microgreens & Edible Petals
Heirloom Carrot Velouté • Cauliflower Emulsion • Roasted Baby Carrots
Strawberry Vanilla Ganache • Fresh Berries • Mint Gel
Honey Truffles • Raspberry Macarons • Blood Orange Gelee
Crispy Leek Hay, Chive Oil, Local Boar Bacon, Reclaim Farm Microgreens
Atlantic Lobster Risotto Cake, Wilted Greens, Beetroot Gel, Sea Truffle Butter Foam
Milk Chocolate Mousse, Graham Crumble, Toasted Marshmallow Fluff
Mixed Berry Compote & Devonshire Cream
Dijon Cream, Marble Rye
Brandy-Macerated Sultanas, Light Rye
Sundried Tomato Cream Cheese, Country Bread
Dill Spread, Chive, Citrus Pearls, Blini
Fried Basil & Chickpea
White Chocolate Pearls
Vanilla Sponge Cake
Mandarin Cocoa Butter Glaze
Caramelized Strawberry Purée, Crushed Meringue
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise & Fruit Notes
Tending Light Liquoring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes, Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Jeio Prosecco Brut Mini, Peach, Elderflower, Club Soda, Cotton Candy
Crème de Cassis, Mionetto Prosecco, Amarena Cherry
Mionetto Prosecco, Aperol, Home-Made Medoc Cordial, Orange Juice
Upgrade to AAA Alberta Beef Tenderloin or Alberta Prime Rib +10
Smoked Egg Yolk, Caper Aioli, Fried Capers, Redlamb Farm Micro Greens, Sylvan Star Gouda Shavings, Grilled Ciabatta
Ocean Wise Scallop, Sustainable Pot-Caught Octopus, Black Garlic, Harissa Emulsion, Butter Beans, Squid Ink Crisp
Citrus-Braised Endive, Frisée Lettuce, Preserved Citrus, Candied Walnuts, Blue Cheese Crumble, Compressed Apple
Crispy Leek Hay, Chive Oil, Local Boar Bacon, Redlamb Farm Micro Greens
Black Garlic & Truffle Emulsion, Aged Balsamic, Pickled Shallot, Organic Greens, Potato Gaufrette
Atlantic Lobster Risotto Cake, Wilted Greens, Beetroot Gel, Sea Truffle Butter Foam
Truffle Corn Purée, Redlamb Farm Roasted Squash, Butter Poached Potatoes, Peppercorn Jus
Slow Roasted AAA Alberta Beef, Local Potato Purée, Yorkshire Pudding, Horseradish, Seasonal Vegetables, Red Wine Jus
Braised Alberta Lamb Shank, Kale, Barley Risotto, Merlot & Balsamic Jus
Roasted Brussel Sprouts, Root Vegetable Cassoulet, Fermented Honey, Chili & Orange Gastrique
Winter Root Vegetables, Wilted Greens, Pickled Shimeji
Pan-Seared Gnocchi, Tomato Velouté, Confit Heirloom Tomato, Crispy Tomato Skins, Herb Oil
Macerated Fig, Almond Shortbread
Milk Chocolate Mousse, Graham Crumble, Toasted Marshmallow Fluff
Strawberry Ganache, Preserved Strawberry, Roasted Berry Coulis
Chocolate Cigar, Wafer Cookie, Choice of: Vanilla Bean, Burnt Honey, Belgian Chocolate or Vegan Raspberry Sorbet
Berry Compote & Devonshire Cream
Berry Compote & Devonshire Cream
Tomato Pepper Relish | Focaccia
Beetroot-Infused Cream Cheese | Pickled Cucumber | White Bread
Smoked Turkey | Walnut Pesto | Country Bread
Sliced Saffron Egg | Garlic Aioli | Caviar | Rye Bread
Smoked Organic Salmon Rillette | Dill Cured Salmon Gravlax | Citrus Pearls | Preserved Shallot | Blini
Sesame Mousse | Raspberry Mousse | Sesame Sponge
Spiced Crumble & Honeycomb
Hazelnut-Infused Pastry Cream
Preserved Haskap Ganache
Cacao Tart | Dark Chocolate Ganache
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise and Fruit Notes
Tending Light Liqouring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Mionetto Prosecco | Orange Juice
Veuve Clicquot Brut Champagne | Belvedere Vodka | Amarone Cherry Syrup Fresh Lemon Juice | Gold-Dusted Amareno Cherry
Black Diamond Distillery Earl Grey Vodka | Bumbu Crème Lot 35 Fairmont Earl Grey Syrup Reduction
Lot 35 Goddess Oolong Tea-Infused Bulleit Bourbon | Fresh Lemon Juice Simple Syrup | Egg Whites | Angostura Bitters
(Japanese philosophy of understated beauty) Lot 35 Japan Sencha Tea | Garage Haskap Kombucha Muddled Blueberries | Blueberry Syrup
Served with Mixed Berry Compote & Devonshire Cream
Horseradish Cream Cheese, Cracked Pepper, Beetroot Bread
Champagne Aioli, Peppered Greens
Blood Orange Pearls, Pepitas Dust
Fish Roe, Lemon-Infused Cream Cheese, Marble Rye Bread
Tarragon Aioli, Balsamic Pearls, Brioche
White Chocolate-Dipped, Pistachio Crumb
Royal Icing
Red Velvet Sponge, Whipped Cream Cheese
Raspberry Curd, Vanilla Mousse
White Chocolate & Strawberry Filling
Luminous White Truffle Espuma, Cremini Walnut Crumble, Seasonal Micro Herbs & Edible Petals
Silky Caramelized Celeriac Purée, Crisp Rösti
Farro Arancini, Heirloom Carrot Velouté, Cauliflower Emulsion, Baby Roasted Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
White Truffle Espuma, Cremini Walnut Crumble, Seasonal Microgreens & Edible Petals
Heirloom Carrot Velouté, Cauliflower Emulsion, Roasted Baby Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
Freeze Dried Raspberry Essence, Oscietra Caviar Pearls
Luminous White Truffle Espuma, Cremini Walnut Crumble, Seasonal Micro Herbs and Petals
Silky Caramelized Celeriac Purée, Crisp Rösti
Farro Arancini, Heirloom Carrot Velouté, Cauliflower Emulsion, Baby Roasted Carrots
Strawberry Vanilla Ganache, Fresh Berries, Mint Gel
Honey Truffles, Raspberry Macaron, Blood Orange Gelee
Freeze-Dried Raspberry Essence • Beet “Caviar” Spheres
White Truffle Espuma • Cremini Walnut Crumble • Seasonal Microgreens & Edible Petals
Heirloom Carrot Velouté • Cauliflower Emulsion • Roasted Baby Carrots
Strawberry Vanilla Ganache • Fresh Berries • Mint Gel
Honey Truffles • Raspberry Macarons • Blood Orange Gelee
Crispy Leek Hay, Chive Oil, Local Boar Bacon, Reclaim Farm Microgreens
Atlantic Lobster Risotto Cake, Wilted Greens, Beetroot Gel, Sea Truffle Butter Foam
Milk Chocolate Mousse, Graham Crumble, Toasted Marshmallow Fluff
Sparks Farm Free Run Egg, Aged Cheddar, Avocado, Tomato, Pickled Shallot, Organic Greens, Toasted Brioche Bun, Spiced Heirloom Potatoes
Two Sparks Farm Free-Run Eggs Your Way, Choice of Bacon, Chicken Apple Sausage or Pork Sausage, Spiced Heirloom Potatoes, Oven-Dried Tomato, Toast
Belgian Waffles Topped Meringue Lemon Curd, Crushed Pistachio, Chantilly, Local Berry Compote
Sparks Farm Free-Run Eggs Toasted Petite Brioche, Hollandaise, Spiced Heirloom Potatoes & Oven-Dried Tomato Choice of Back Bacon, Sustainably Sourced House-Made Hot-Smoked Salmon or Smashed Avocado
with Spiced Heirloom Potatoes & Oven-Dried Tomato
Scrambled Organic Tofu, Spiced Beans, Smashed Avocado, Oven-Dried Tomato, Spiced Heirloom Potatoes
Seasonal Blend of Vitamin Packed Fruits & Vegetables
Organic Beets & Fresh Blueberries
Toasted Granola, Seeds, Nuts, Seasonal Fruit Preserve, Brown Sugar
Pickled Shallot, Roasted Tomatoes, Organic Greens, Thick Cut House-Made Sourdough, Sea Salt, Extra Virgin Olive Oil
Oat Milk, Nuts, Hemp, Seasonal Berries, Dried Fruit
Your Choice of Iced or Hot
Freshly Brewed Regular or Decaffeinated Coffee
Skim or 2%, Soy, Almond or Oat
Orange, Grapefruit, Apple, Pineapple
Confederation Distillery Aquavit, House-Made Clamato Spice Mix
Okanagan Red Wine, Tito's Vodka, Cointreau, Orange Juice, Remnants Elderflower Tonic, Mixed Berries
Tito's Vodka, Kahlua, Coconut and Pandan Infused Syrup, Chronicle King Pin Espresso
Roku Gin, Choya Yuzu, Lillet Blanc, Lemon Juice, Simple Syrup, Egg White
Calvados, Canadian Icewine, Veuve Clicquot Réserve Cuvée, White Peach Purée
Fairmont Hotel Macdonald Private Label Bourbon, Lot 35 Lapsang Tea Syrup, Signature Bitters, Sweet Vermouth, Orange Twist
Patron Reposado Tequila, Cointreau, Pomegranate Juice, Fresh Lime Juice, Agave Syrup, Fresh Jalapenos, Hawaiian Lava Black Sea Salt
Dry Canadian Cider, Prosecco, Cointreau, Calvados, Lemon Juice
Botanist Gin, Glendalough Gin, Noilly Prat, Orange Bitters, Olives
Citadelle Gin, Campari, Rosehip-Infused Cocchi
Martini Vibrante, Ariel Cabernet Sauvignon Zero, Amarena Syrup
Seedlip 108, Rosemary Syrup, Lemon Juice, Fentimans Soda
Seedlip Spice, Pear, Peroni Zero, Fresh Lime, Fever Tree Elderflower Tonic
Coke, Diet Coke, Sprite, Ginger Ale, Soda Water
(750ml)
Sourced from Canadian Natural Springs
Filtered Still or Sparkling Water
Veneto, Italy | BOTTLE $105
Coonawarra, Australia | BOTTLE $105
British Columbia, Canada | BOTTLE $148
Abruzzo, Italy | BOTTLE $90
Lazio, Italy | BOTTLE $97
Uco Valley, Argentina | BOTTLE $70
Alsace, France | BOTTLE $110
Sonoma, California | BOTTLE $75
Tuscany, Italy | BOTTLE $123
British Columbia, Canada | BOTTLE $154
British Columbia, Canada | BOTTLE $116
Nelson, New Zealand | BOTTLE $80
Friuli, Italy | BOTTLE $140
Burgundy, France | BOTTLE $122
Ontario, Canada | BOTTLE $70
British Columbia, Canada | BOTTLE $75
Provence, France | BOTTLE $105
British Columbia, Canada | BOTTLE $87
Veneto, Italy | BOTTLE $75
Veneto, Italy | BOTTLE $56
Mareuil-sur-Aÿ, France | BOTTLE $200
Reims, France | BOTTLE $210
Épernay, France
Reims, France
Edmonton, Alberta. Brewed Exclusively for Fairmont Hotel Macdonald
Edmonton, Alberta
Edmonton, Alberta
Japan
Vancouver, British Columbia
Ireland
Netherlands
Spain
Fairmont Breakfast, Fairmont Earl Grey, Grand Bazaar Spice, Joie De Provence, Japan Sencha Kakagawa, Ontario Icewine, Organic Chamomile, Organic Peppermint
1907 Orange Pekoe, Bella Coola Punch, Creamy Earl Grey, Fairmont Breakfast, Fairmont Breakfast Decaf, Egyptian Chamomile, Flora's Berry Garden, Goddess, Jasmine Gold Dragon, Kyushu Japan Sencha, Masala Chai, Oregon Mint, Waterfront
Enhance Your Experience with Billecart-Salmon Brut Reserve Champagne
with Billecart-Salmon Brut Reserve Champagne
Berry Compote & Devonshire Cream
Berry Compote & Devonshire Cream
Minted Peas | English Cucumber | Butterfly Pea Cream | Country Bread
Roasted Asparagus | Smoked Salmon | Scallion Cream Cheese | Marble Rye
Shaved Alberta Beef | Red Onion Marmalade | Arugula | Croissant
Sparks Free-Run Eggs | Caviar | Brioche Bun
Sweety Drop Pepper
Blackberry | White Chocolate
Sweet Almond Cake | Peach Cream
Chocolate Raspberry Mousse | Chocolate Sponge
Jasmine Chantilly Cream
Blueberry Ganache
Malty Astringency Notes of Oak & Citrus Flavourful & Full-Bodied
Excellent Earl Grey Notes Accented with Piquant Lemon Lively & Full-Bodied
An excellent Spicy Chai-Like Tea, Tending Cinnamon Hot with Mysterious Sweet Anise and Fruit Notes
Tending Light Liqouring, Smooth with Reasonable Depth & Body
An Enchanting Herbal Rooibos Tea Fruity Ripe Berry Notes balanced with Mild Lavender
Cool, Pungent & Lively Taste
Alive with Riesling & Berry Notes Finishes with a Silky White Tea Smoothness
Aromatic with an Impressive & Refreshing Apple-Like Character
Only Grows for Three Weeks Per Year, Succulent New Spring Tea Infused for Seven Consecutive Nights with New Jasmine Buds Smooth & Ethereal Jasmine
Reims, France
Reims, France
Mionetto Prosecco | Orange Juice
Earl Grey Tea-Infused Citadelle Gin | Lillet Blanc | Maraschino Liqueur
Calvados | Canadian Icewine | Veuve Clicquot Reserve Cuvee | White Peach Purée
Martini Vibrante | Ariel Cabernet Sauvignon Zero | Amarena Syrup
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
