칼비야다이후쿠 추오린관점
カルビ屋大福 中央林間店 / Karubiya Daifuku Chuo-Rinkan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
맛과 가족을 위한 편안함이 가득한 고기구이집
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A new specialty of Kalbiya Daifuku. This is a dish that I want everyone to try.
Enjoy the richness of Wagyu beef.
We offer premium cuts for your enjoyment.
A classic for yakiniku! Yakiniku always starts with beef tongue! We also offer beef tongue with a wine flavor, beef tongue to be eaten with green onions, and thick and juicy beef tongue slices.
We offer various types of salt-grilled dishes such as kalbi, harami, and loin beef, as well as chicken and pork. We also provide a variety of green onions for seasoning, so please enjoy your own customized green onion salt grilled dish according to your preference. (Green onions available for 100 yen each)
A big beef skirt steak with a diamond cut. The soft and juicy texture is the secret to its popularity!
Large platter for 2-4 people, 4378 yen. Assorted premium Japanese beef, 5748 yen.
We have recommended drink menus for each season.
