300 이스트

Pita Wedges, Marinated Olives, Veggies

Gorgonzola Cream, Toasted Walnuts

Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

Saltines & Veggies

Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch

Provolone & Croutons

Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Local Greens, Pancetta Dressing

Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt

Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust

Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme

Local Leaf Lettuces, Crudites, Fruit, Toasted Pita

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House-Made Salsa

Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin

Thai Chili Sauce, Seaweed Salad, Pickled Ginger, Wasabi on Duke's Brioche

Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle

Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

Hay Smoked Mozzarella, Apple Chutney, Arugula, Whole Wheat Focaccia

Pickled Collard Slaw, Remoulade, Duke's Brioche

Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough

Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie

Feta, Arugula, Kataifi, Green Tahini, Pita

Scrambled Egg*, Heritage Farms Bacon, Cheddar

Scrambled Egg*, Cheddar

Buttermilk Fried Chicken Breasts, Lusty Monk Mustard, Mac & Cheese, Carrot Slaw, Two Cans of Sparkling White or Lambrusco

Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce

Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*

NC Milled Grits with your choice of four additions. Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeños

Spiced Butternut, Sorghum-Ginger Crumb, Butternut Purée, Pear-Ginger Gel, Seed Brittle

Sorghum Molasses Cookie, Pineapple

Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato

Seasonal Flavors

Coffee Milk Crumb, Mango Ribbon, Guava Jam – Dinner Only

Dinner Only

Buttermilk Fried Chicken Breasts, Freshly Baked Biscuits, Lusty Monk Mustard, Carrot Slaw, Mac & Cheese or Potato Salad, Served with 2 Cans of Wine

Rotating Selection of Dips and Spreads with Accompaniments

Provolone, Croutons

Gorgonzola Cream, Toasted Walnuts

Pita Wedges, Marinated Olives, Veggies

Saltines & Veggies

Seasonal Slaw, Remoulade

Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

Local Leaf Lettuces, Crudites, Fruit, Toasted Pita

Local Greens, Pickled Shallots, Shaved Vegetables, Buttermilk Ranch

Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing

Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche

Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

(or substitute a Beyond Burger) ~ Duke's Brioche, Local Lettuces, Red Onion, Pickle. Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms

Seasonal Slaw, Remoulade, Duke's Brioche

Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough

Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie

Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale

Remoulade, Mashed Potatoes, Today's Vegetable

Mashed Potatoes, Today's Vegetable

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa

Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable

Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable

Spiced Butternut, Sorghum-Ginger Crumb, Butternut Purée, Pear-Ginger Gel, Seed Brittle

Sorghum Molasses Cookie, Pineapple

Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato

Seasonal Flavors

Coffee Milk Crumb, Mango Ribbon, Guava Jam – Dinner Only

Dinner Only

Provolone, Croutons

Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch

Gorgonzola Cream, Toasted Walnuts

Pita Wedges, Marinated Olives, Veggies

Saltines Veggies

Pickled Collard Slaw, Remoulade

Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust

Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme

Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing

Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt

Thai Chili mayo, Seaweed Salad, Pickled Ginger Wasabi on Duke's Brioche

Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle

Joyce Farms Salad, Asparagus, Mushrooms Cheddar, Baked Open-Faced on Hoagie

Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze

Remoulade, Mashed Potatoes, Today's Vegetable

UAV Goat Cheese Ravioli, Lemon-Mint-Goat Cheese Butter

Pan Gravy, Mashed Potatoes, Today's Vegetable

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa

Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable

Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable

Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale

Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin

Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter

Pita Wedges, Marinated Olives, Veggies

Gorgonzola Cream, Toasted Walnuts

Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

Saltines Veggies

Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch

Provolone Croutons

Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Local Greens, Pancetta Dressing

Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt

Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust

Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme

Local Leaf Lettuces, Crudites, Fruit, Toasted Pita

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House-Made Salsa

Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin

Thai Chili Sauce, Seaweed Salad, Pickled Ginger, Wasabi on Duke's Brioche

Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle

Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

Hay Smoked Mozzarella, Apple Chutney, Arugula, Whole Wheat Focaccia

Pickled Collard Slaw, Remoulade, Duke's Brioche

Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough

Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie

Feta, Arugula, Kataifi, Green Tahini, Pita

Scrambled Egg*, Heritage Farms Bacon, Cheddar

Scrambled Egg*, Cheddar

Buttermilk Fried Chicken Breasts, Lusty Monk Mustard, Mac Cheese, Carrot Slaw, Two Cans of Sparkling White or Lambrusco

Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce

Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*

NC Milled Grits with your choice of four additions. Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeños

Buttermilk Fried Chicken Breasts, Freshly Baked Biscuits, Lusty Monk Mustard, Carrot Slaw, Mac Cheese or Potato Salad, Served with 2 Cans of Wine

Rotating Selection of Dips and Spreads with Accompaniments

Provolone, Croutons

Gorgonzola Cream, Toasted Walnuts

Pita Wedges, Marinated Olives, Veggies

Saltines Veggies

Seasonal Slaw, Remoulade

Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

Local Leaf Lettuces, Crudites, Fruit, Toasted Pita

Local Greens, Pickled Shallots, Shaved Vegetables, Buttermilk Ranch

Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing

Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

Thai Chili mayo, Seaweed Salad, Pickled Ginger Wasabi on Duke's Brioche

Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

(or substitute a Beyond Burger) ~ Duke's Brioche, Local Lettuces, Red Onion, Pickle. Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms

Seasonal Slaw, Remoulade, Duke's Brioche

Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough

Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie

Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale

Remoulade, Mashed Potatoes, Today's Vegetable

Mashed Potatoes, Today's Vegetable

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa

Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable

Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable

Spiced Butternut, Sorghum-Ginger Crumb, Butternut Purée, Pear-Ginger Gel, Seed Brittle

Sorghum Molasses Cookie, Pineapple

Salted Caramel, Honey Pretzel Crumble, Vanilla Gelato

Seasonal Flavors

Coffee Milk Crumb, Mango Ribbon, Guava Jam – Dinner Only

Dinner Only

Provolone, Croutons

Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch

Gorgonzola Cream, Toasted Walnuts

Pita Wedges, Marinated Olives, Veggies

Saltines & Veggies

Pickled Collard Slaw, Remoulade

Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust

Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme

Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing

Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt

Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche

Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle

Joyce Farms Salad, Asparagus, Mushrooms & Cheddar, Baked Open-Faced on Hoagie

Butternut Squash Polenta, Sauteed Kale, Muscadine Glaze

Remoulade, Mashed Potatoes, Today's Vegetable

UAV Goat Cheese Ravioli, Lemon-Mint-Goat Cheese Butter

Pan Gravy, Mashed Potatoes, Today's Vegetable

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa

Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable

Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable

Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale

Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin

Charred Brassicas, Roasted Mushrooms, Root Vegetable Purée, Mushroom Butter

Pita Wedges, Marinated Olives, Veggies

Gorgonzola Cream, Toasted Walnuts

Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

Saltines & Veggies

Local Greens, Pickled Shallots, Shaved Vegetables, Cornbread Crumble, Buttermilk Ranch

Provolone & Croutons

Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

Port Soaked Cherries, Vermont Goat Cheese, Toasted Pine Nuts, Local Greens, Pancetta Dressing

Arugula, Kataifi, Smoky Seeds, Green Tahini, Yogurt

Ricotta, Pepperjack, Grilled Red Onion, Muscadine BBQ, Cilantro, Smoked Chile Dust

Oyster Mushrooms, Garlic Confit, Grana Padano, Thyme

Local Leaf Lettuces, Crudites, Fruit, Toasted Pita

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, House-Made Salsa

Chef's choice of Seasonal Vegetarian Sides with Jalapeno-Scallion Cornbread Muffin

Thai Chili Sauce, Seaweed Salad, Pickled Ginger, Wasabi on Duke's Brioche

Duke's Brioche, Local Lettuces, Tomato, Red Onion, Pickle

Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

Hay Smoked Mozzarella, Apple Chutney, Arugula, Whole Wheat Focaccia

Pickled Collard Slaw, Remoulade, Duke's Brioche

Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough

Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie

Feta, Arugula, Kataifi, Green Tahini, Pita

Scrambled Egg*, Heritage Farms Bacon, Cheddar

Scrambled Egg*, Cheddar

Buttermilk Fried Chicken Breasts, Lusty Monk Mustard, Mac & Cheese, Carrot Slaw, Two Cans of Sparkling White or Lambrusco

Scrambled Eggs*, Refried Beans, Cheddar-Jack Cheese, Whole Wheat Tortilla, Red Sauce

Wild Turkey Farms Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*

NC Milled Grits with your choice of four additions. Heritage Farms Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeños

Buttermilk Fried Chicken Breasts, Freshly Baked Biscuits, Lusty Monk Mustard, Carrot Slaw, Mac & Cheese or Potato Salad, Served with 2 Cans of Wine

Rotating Selection of Dips and Spreads with Accompaniments

Provolone, Croutons

Gorgonzola Cream, Toasted Walnuts

Pita Wedges, Marinated Olives, Veggies

Saltines & Veggies

Seasonal Slaw, Remoulade

Roasted Garlic, Sun-Dried Tomatoes, Your Mom's Baguette

Local Leaf Lettuces, Crudites, Fruit, Toasted Pita

Local Greens, Pickled Shallots, Shaved Vegetables, Buttermilk Ranch

Port Cherries, Vermont Goat Cheese, Toasted Nuts, Local Greens, Pancetta Dressing

Local Greens, Avocado, Fried Wontons, Seared Rice Cake, Sesame Dressing, Wasabi, Shoyu

Thai Chili mayo, Seaweed Salad, Pickled Ginger & Wasabi on Duke's Brioche

Heritage Farms Bacon, Pepper Cheese, Arugula, Tomato Aioli on Sourdough

(or substitute a Beyond Burger) ~ Duke's Brioche, Local Lettuces, Red Onion, Pickle. Additions ~ Pimento Cheese, Avocado, Bacon, Cheddar, Gorgonzola, Sauteed Mushrooms

Seasonal Slaw, Remoulade, Duke's Brioche

Heritage Farms Bacon, Tomatoes, Local Leaf Lettuce, Mayo on Whole Wheat Sourdough

Joyce Farms Chicken Salad, Asparagus, Mushrooms, Cheddar Baked Open-Faced on a Hoagie

Sesame Shoyu Glaze, Short Grain Brown Rice, Sautéed Kale

Remoulade, Mashed Potatoes, Today's Vegetable

Mashed Potatoes, Today's Vegetable

Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Housemade Salsa

Onion Marmalade, Horseradish Sauce, Potato Cake, Today's Vegetable

Gorgonzola Cream, Bacon Jam, Mashed Potatoes, Today's Vegetable