카페 미 비토로라

thin slices o fresh norwegian salmon dressed with extra virgin olive oil and lemon

thinly sliced prime beef tenderloin sprinkled with extra virgin oil, shaved parmesan, squeeze of lemon

beefsteak tomato and italian mozzarella di bufala with extra virgin olive oil and a touch of balsamic vinegar

imported italian ham, mousse of parmesan cheese with the seasons tropical fruit

smoked norwegian salmon served with chopped onion, eggs and capers

mozzarella di bufala, prosciutto di parma , mortadela , roasted pepper, salami and coppa

lightly fried calamari, zucchini and shrimp with marinara sauce

zesty tuscan seafood stew

tomato soup with toasted bread, flavored with garlic and basil

tortellini in a chicken broth topped with fresh parmesan cheese

white bean soup a tuscan favorite

mixed baby mesclum tomato and bufala mozzarella

baked in the oven, served with a lemon butter white wine sauce. deboned tableside

filet of salmon crusted with rosemary and almond, baked, served with tomato coulis

1 12 lb whole snapper encrusted in salt and baked to perfection

fresh filet of chilean sea bass sauteed with white wine lemon and capers

jumbo shrimp sauteed with white wine lemon, garlic and capers, served with linguini aglio e olio

fresh filet of tuna grilled and served with gorgonzola cheese sauce

14oz center cut chop grilled than finished in the oven

veal scaloppini and artichoke lightly sauteed with a touch of white wine and lemon

veal scaloppini sauteed in a light creamy porcini mushroom sauce

served with linguini pomodoro

served with orange or raspberry sauce

grilled to perfection with demi glace on the side

10 oz - center cut filet of sterling beef grilled to perfection

16 oz the finest sterling beef grilled to your liking

sautee or creamed

whole wheat pasta tossed with fresh basil and tomato

fresh clams and chopped parsley and garlic

homemade potato dumpling with 4 cheese sauce

homemade ravioli filled with fontina cheese and ham in a porcini mushroom sauce

linguini with squid, clams, mussels and shrimp in a tomato sauce

moon shaped tortellini filled with pumpkin in a light sauce of butter and sage

homemade ravioli filled with crab meat in a cream and saffron sauce

with homemade meat sauce

homemade ravioli filled with spinach and ricotta cheese, sauteed with tomatoes and rosemary

thin slices o fresh norwegian salmon dressed with extra virgin olive oil and lemon

thinly sliced prime beef tenderloin sprinkled with extra virgin oil, shaved parmesan, squeeze of lemon

beefsteak tomato and italian mozzarella di bufala with extra virgin olive oil and a touch of balsamic vinegar

imported italian ham, mousse of parmesan cheese with the seasons tropical fruit

smoked norwegian salmon served with chopped onion, eggs and capers

mozzarella di bufala, prosciutto di parma , mortadela , roasted pepper, salami and coppa

lightly fried calamari, zucchini and shrimp with marinara sauce

zesty tuscan seafood stew

tomato soup with toasted bread, flavored with garlic and basil

tortellini in a chicken broth topped with fresh parmesan cheese

white bean soup a tuscan favorite

mixed baby mesclum tomato and bufala mozzarella

baked in the oven, served with a lemon butter & white wine sauce. deboned tableside

filet of salmon crusted with rosemary and almond, baked, served with tomato coulis

1 12 lb whole snapper encrusted in salt and baked to perfection

fresh filet of chilean sea bass sauteed with white wine lemon and capers

jumbo shrimp sauteed with white wine lemon, garlic and capers, served with linguini aglio e olio

fresh filet of tuna grilled and served with gorgonzola cheese sauce

14oz center cut chop grilled than finished in the oven

veal scaloppini and artichoke lightly sauteed with a touch of white wine and lemon

veal scaloppini sauteed in a light creamy porcini mushroom sauce

served with linguini pomodoro

served with orange or raspberry sauce

grilled to perfection with demi glace on the side

10 oz - center cut filet of sterling beef grilled to perfection

16 oz the finest sterling beef grilled to your liking

sautee or creamed

whole wheat pasta tossed with fresh basil and tomato

fresh clams and chopped parsley and garlic

homemade potato dumpling with 4 cheese sauce

homemade ravioli filled with fontina cheese and ham in a porcini mushroom sauce

linguini with squid, clams, mussels and shrimp in a tomato sauce

moon shaped tortellini filled with pumpkin in a light sauce of butter and sage

homemade ravioli filled with crab meat in a cream and saffron sauce

with homemade meat sauce

homemade ravioli filled with spinach and ricotta cheese, sauteed with tomatoes and rosemary