프로스펙터스 피츠리아&에일하우스

Our pizza dough with loads of mozzarella, provolone and Parmesan cheeses, smothered in garlic butter and topped with fresh herbs. Served with a side of our house made marinara

One pound of crispy chicken wings in our own fiery wing sauce. Served with blue cheese. (Mild "angelic" sauce available upon request.)

Crispy fries covered in beer cheese sauce, applewood smoked bacon, green onions and diced tomatoes. Served with spicy ranch and basecamp sauce

A creamy blend of Parmesan cheese, roasted garlic and fresh spinach. Served golden brown with toasted crostini

Light and crispy with house made marinara sauce or "buffalo style" with housemade blue cheese sauce

Handmade Alaskan elk meatballs in marinara sauce, topped with Parmesan cheese. Served with crostini

A savory blend of sun-dried tomato and herbs with an Impossible burger meatball. Served in our marinara and topped with vegan mozzarella and Parmesan cheese

Our signature hand-cut, breaded mozzarella sticks served with housemade marinara sauce

Three breadsticks baked golden brown brushed with garlic butter. Served with house made marinara sauce

A robust and savory dish. Blistered goat cheese in our savory marinara with roasted garlic cloves and basil oil. Served with our warm grilled focaccia bread

Four cheese ravioli, hand breaded, fried crisp and golden, topped with Parmesan cheese and served with our savory marinara

Handmade elk meatballs, marinara, mozzarella and provolone cheeses on a toasted Parisian roll

House recipe fried chicken, marinara, mozzarella and provolone and Parmesan cheeses on a toasted Parisian roll

Locally-raised Alaskan beef patty with American cheese, lettuce, tomato, onion, pickle chips, mustard, and mayo

Premium cut steak, white American cheese, peppers and onions, and mayonnaise on a toasted Parisian roll

Fresh Alaskan halibut, seared to a crisp golden brown, sun-dried tomato aioli, basil oil, and arugula

A meatball blend of sun-dried tomato, herbs and Impossible burger smothered in our marinara and topped with vegan mozzarella and Parmesan cheeses on a toasted roll

Mixed greens sustainably produced by local Alaskan growers, paired with shaved onions, diced tomatoes, radishes and garlic bread croutons

Romaine lettuce, Parmesan cheese and garlic bread croutons. Tossed in our creamy Caesar dressing

Cherry tomatoes, cucumber, Kalamata olives, red onion, bell pepper, feta, pepperoncinis with basil water vinaigrette and tzatziki. Served with grilled pita

Fresh baby spinach, strawberries, feta cheese, red onion and candied pecans, tossed in raspberry vinaigrette

Alaskan grown spring mixed greens, carrots, radishes and cucumber with your choice of dressing

Yes, baked soup! Housemade tomato soup, herb croutons, and pepperoni, topped with a generous portion of mozzarella and provolone cheese

Rich and nourishing, this vegan soup is loaded with fresh vegetables, navy beans, and Italian herbs and seasoning

Creamy alfredo sauce tossed with Alaskan made fettuccine pasta and Parmesan cheese

We are famous for our mac-n-cheese! Cavatappi pasta in our creamy house made cheese sauce topped with seasoned breadcrumbs, Parmesan cheese and baked golden brown

Tossed in house made marinara with our handmade elk meatballs

Our four-cheese ravioli, cooked al dente, then, topped with a healthy portion of crab and served in a rich dill cream sauce with sautéed spinach and tomato

Our red sauce, pepperoni, Italian sausage, mushrooms, green peppers, onions, Mama Lil's peppers and mozzarella

Pepperoni, Italian sausage, applewood-smoked bacon, elk meatballs, mozzarella and aged provolone cheeses in our red sauce

Our red sauce with Alaskan reindeer sausage, elk meatballs, roasted red peppers and fresh mozzarella cheese

Alfredo sauce, mozzarella, provolone, grilled chicken, roasted garlic, mushrooms, Parmesan, and parsley

Double pepperoni, red sauce, black olives, fresh oregano, mozzarella and Parmesan cheese

Grilled chicken, applewood-smoked bacon, Roma tomatoes, mozzarella, aged provolone cheese and ranch sauce

Grilled chicken, BBQ sauce, red onions, applewood-smoked bacon, fresh cilantro, mozzarella and smoked Gouda cheeses

Alfredo sauce, provolone and mozzarella cheeses, grilled chicken, corn and jalapeño mix, cilantro, cotija cheese, and chipotle aioli

Garlic oil, mozzarella cheese, 907 Frontier Style Lager marinated steak, shiitake mushrooms, caramelized onions, truffle pecorino cheese and garnished with fresh parsley

Alaskan smoked salmon, dill cream cheese, red onion, chives, light mozzarella cheese, capers and lemon wedge

Crushed fresh Alta Cucina tomatoes, fresh mozzarella cheese, extra virgin olive oil and fresh basil

Alfredo sauce, portabella, shiitake and button mushrooms, fresh garlic, mozzarella and Parmesan cheeses, and thyme

Reindeer sausage, caramelized onions, roasted peppers, goat cheese, fresh oregano and red sauce

Olive oil, fresh garlic, crushed red peppers, caramelized onions, mozzarella and goat cheeses and finished with fresh arugula

Crushed fresh Alta Cucina tomatoes, prosciutto di Parma, queso manchego and fresh mozzarella cheeses, roasted garlic cloves and fresh basil. Finished with a balsamic glaze

Red sauce, reindeer sausage, jalapeño peppers, Mama Lil's peppers, honey, mozzarella, smoked Gouda cheese and scallions

Alfredo sauce, mozzarella and provolone, thick-cut golden potatoes, and hearty chunks of broiled halibut topped with roasted red pepper, shaved Parmesan cheese and fresh rosemary

Red sauce, applewood-smoked bacon, Italian sausage, mozzarella and Muenster cheeses and honey drizzle

Red sauce, Canadian bacon, pineapple, mozzarella, Peruvian sweet peppers and applewood smoked bacon

Garlic oil, spinach, artichoke hearts and mozzarella and provolone cheeses. Topped with fresh basil and Roma tomatoes

Choose Your Sauce. Sauces: Prospectors' Red Sauce, alfredo sauce, pesto, Prospectors' Wing Sauce, BBQ sauce, extra virgin olive oil, ranch. Cheeses: Cheddar, feta, mozzarella, provolone, blue, goat, smoked Gouda, Muenster, queso manchego, fresh mozzarella*, vegan cheese. Meats: Elk meatballs, pepperoni, grilled chicken, prosciutto di Parma, spicy soppressata, Italian sausage, reindeer sausage, Canadian bacon, bacon, plant-based protein (chorizo*, meatball*). Seafood: Red King crab*, Alaskan salmon*, anchovies. Veggies: Fresh spinach, Roma tomatoes, Kalamata olives, fresh garlic, roasted garlic cloves, sweet Peruvian peppers, marinated artichoke hearts, Mama Lil's peppers, bell peppers, fresh basil, onions, mushrooms, pepperoncinis, pineapple, black olives, jalapeños, caramelized onions. (*Counts as Two Toppings)

Garlic oil, crushed red peppers, vegan cheese, shiitake mushrooms and artichoke hearts. Topped with diced tomatoes and fresh basil

A classic Margherita pizza. Extra virgin olive oil, vegan mozzarella and Parmesan cheeses, and fresh basil

Red sauce with vegan cheese, vegan chorizo, carmelized onions, roasted red peppers, and cilantro

Coke, Diet Coke, Orange, Dr. Pepper, Sprite, Lemonade, Ginger Ale

sweetened or unsweetened