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Ten Local Shrimp, flash fried and tossed in Firecracker Sauce on a bed of Iceberg Lettuce

Savannah River Farms Smoked Pork Belly and fried Oysters with Red Wine Apple Sauce finished with Pickled Mustard Seeds

Our signature Ahi seared "Tataki" Style Black and White Sesame Seeds tossed in Sesame Ginger Dressing, Diced Cucumbers and Scallions drizzled with Cucumber Wasabi Cream

A creamy blend of cheese brimming with Crab Meat and Spices served with Toasted Bread

Tubes and Tentacles on Pesto Mayo topped with Sun-Dried Tomato Bruschetta

Six ripe Tomatoes Panko Breaded and Golden Fried with Goat Cheese and Buttermilk Dressing

Fresh Warm Housemade Potato Chips with Melted Mild Aged Blue Cheese, sprinkled with Scallions Peppers, drizzled with Sour Cream

Our House Fried Potato Chips Smothered in our Jalapeno Cheddar Sauce

Wild North American Shrimp layered in Flour Tortillas with Sauteed Peppers, Onions, and Melted Cheeses

Tender bites of Ahi Tuna grilled, blackened, Hawaiian or jerked w/ Golden Mango Salsa on a bed of Cucumber Wasabi Sauce

Our House Lump Crab Cakes Grilled on Mixed Greens with Remoulade

Bowl of Savannah's finest

Scratch made In-House

Fresh kale, Quinoa, Cucumber, Red Onions, Toasted Almonds and Goat Cheese with a Seasonal Vinaigrette

Thin slices of spicy Seared Tuna on a bed of Fresh Mixed Greens crowned with Mango Salsa

Tender Blackened Chicken Breast Strips on Mixed Greens with Spiced Pecan Bits, Blue Cheese and Sweet Craisins

Fried Chicken Breast chopped and tossed in Sesame Ginger Sauce and served on a bed of Kale, Romaine, Red Cabbage and Carrots and sprinkled with Almonds

Grilled Atlantic Salmon dusted with Jamaican Jerk seasoning, Grilled Asparagus Spears and Golden Mango Salsa

Our house Tuna Nibbles or small Salmon Filet cooked to order and served on a bed of mixed Greens with a scoop of our Potato Salad Kalamata Olives

A Wedge of Iceberg Lettuce with Chopped Bacon Pieces, Tomato and choice of Blue Cheese or Shredded Cheddar

Romaine Lettuce with Croutons, Shaved Parmesan Cheese and Pecorino Caesar Dressing

Chicken Salad blended with Mayo tossed with Craisins, Pecan, Celery and Onion on Mixed Greens with Apples, Tomato, and Cucumber

A heaping scoop of our Housemade Shrimp Salad served on a bed of Mixed Greens with Tomato Wedges and Cucumber Slices

A heaping scoop of our house made Chicken Salad, Shrimp Salad and Potato Salad on a bed of Mixed Greens with Tomato Wedges and Cucumber Slices

Catch of the Day Fried, Grilled, or Blackened with Remoulade, Lettuce, Tomato, and Onion on a Hoagie Roll

Smoked Turkey Breast on Rye Bread with Swiss Cheese, Cole Slaw, and 1000 Island Dressing

Pastrami on Rye Bread with Swiss Cheese, Sauerkraut and 1000 Island Dressing

8 oz. of Grilled Angus Beef with Hickory Bacon and American Cheese, Lettuce, Tomato, and Onion on a Brioche Bun

Thinly sliced Gyro Meat, zesty Goat Cheese, Tzatziki Sauce, Lettuce, Tomato and Onion in a warm Pita wrap

Grilled Atlantic Salmon Filet on Brioche with Hickory Bacon, Lettuce, Tomato, Onion and topped with Pesto Mayo

As good as it gets! House smoked pulled Pork with thinly sliced Ham, Melted Cheese, Sliced Pickles and Yellow Mustard. Pressed hot in Authentic Cuban Bread

Thinly sliced Prime Rib grilled with melted Provolone in a toasted Amoroso's Bakery Hoagie Roll with a cup of Au Jus for dipping

Thinly Sliced Ham and Melted Provolone and American Cheese on Toasty Thick Sliced Rye with a cup of our Jalapeno Cheddar Queso for dunkin'

Plump Fresh Oysters hand breaded and quick fried and served on buttered Texas Toast with Lettuce, Tomato, Red Onion and Roasted Red Pepper Remoulade

Tender Petite Filet Mignon butter grilled and thinly sliced then wrapped in our Garlic Herb Tortilla with Mixed Greens, Grated Cheddar, Black Bean Corn Salsa finished with Chimichurri

Griddled Chicken Breast, chopped and tossed with Romaine Lettuce, Parmesan Cheese and Caesar Dressing wrapped in a Garlic Herb Tortilla

Thinly sliced Turkey with Crisp Bacon, Shredded Lettuce, Swiss Cheese, Tomato, Onion and a drizzle of our House Vinaigrette wrapped in a Garlic Herb Tortilla

Grilled Chicken Breast, chopped and tossed with our Housemade Pesto Mayo, Sun-dried Tomato Bruschetta, Spinach, Sauteed Mushrooms and Provolone Cheese. Wrapped in a Garlic Herb Tortilla and Hot Pressed Warm

Catch of the Day Grilled, Fried or Blackened on Flour Tortillas, with Black Bean Corn Salsa and Baja Sauce

Jumbo Shrimp Flash Fried on Flour Tortillas, with Black Bean Corn Salsa and Firecracker Sauce

Fried Chicken Tossed in Buffalo Sauce with Cole Slaw on Flour Tortillas, finished with Blue Cheese Dressing

Fresh Salmon seasoned with our special sweet Hawaiian Spice, butter grilled and served in twin Flour Tortillas and crowned with Mango Salsa and Baja Sauce

Spicy Ahi Tuna Seared Rare on Flour Tortillas, topped with Black Bean Corn Salsa and Firecracker Sauce

Sesame Encrusted Center Cut Tuna Seared Rare on Roasted Garlic Mashed Potatoes with Mixed Green, Sushi Ginger, and Finished with Cucumber Wasabi Cream and Sesame Ginger Sauce

Beer Batter Fried Catch of the Day served with Cole Slaw, French Fries and Creole Tarter Sauce

Topped with Crabmeat and Shaved Parmesan, served with Cracked Potatoes and Grilled Asparagus Spears

Local Shrimp sauteed with Bacon and served in a Tomato Pepper Sauce over our delicious Four Cheese Grits

Jumbo Shrimp Flash Fried, garnished with Black Sesame Seeds and Diced Red Pepper and Tossed in Firecracker Sauce with Cracked Red Potatoes and Grilled Asparagus Spears

Ten Shrimp Sauteed with Garlic, Chablis Wine, topped with Sun-Dried Tomato and Basil, Capellini Pasta, and finished with shaved Parmesan Cheese

Chicken Breast grilled in a Panko Crust topped with Spinach, Artichoke and mixed Cheeses. Served on Butter Grilled Asparagus, Creamy Garlic Parmesan Mashed Potatoes. Finished with a Tomato, Butter, and Wine sauce

Certified Angus Beef Grilled and served with Roasted Garlic Mashed Potatoes, Asparagus, finished with a Mushroom Wine Broth

Fresh Mahi-Mahi grilled and served with Citrus and Herb Roasted Red Potatoes and Sauteed Spinach finished with Fresh Chimichurri and Soy Butter

Cast Iron Seared Sea Scallops with Roasted Sweet Potatoes, Wilted Kale and Capellini Pasta tossed in a Garlic Cream

Pan seared Salmon filet on mashed Sweet Potatoes and butter grilled Asparagus topped with Goat Cheese Crumbles and finished with a Blueberry Lemon Reduction

Sliced beef tenderloin. With two Poached Eggs, Asparagus Spears, and topped with Hollandaise

Fresh Grilled Atlantic Salmon topped with two Poached Eggs, Hollandaise, Sauteed Spinach, and Fresh Fruit

Crabmeat, Asparagus Spears and two Poached Eggs and Hollandaise

Flash Fried Green Tomatoes, two Poached Eggs and Crispy Hickory Bacon

Grilled Lump Crab Cakes Topped with two Poached Eggs and finished with Hollandaise

Two Eggs with Homestyle Hash Browns, Applewood Smoked Bacon, Texas Toast, and Fresh Fruit

Cast Iron Roasted Pastrami placed atop Homestyle Hash Browns with two Poached Eggs, and Hollandaise. Served with Toast

Ten Shrimp Flash Fried atop Four Cheese Grits, Housemade Gravy, and Fresh Scallions

Thick Cut Texas Toast Dredged in Dark Rum Cinnamon Batter and Griddle Cooked, with Warm Syrup, Smoked Bacon, and Fresh Fruit

Fresh baked Buttermilk Biscuits filled with Hickory Bacon and Cheese, Smothered with Housemade Gravy and topped with Diced Scallions

Delicious Fried Chicken with a scrambled egg and melted Cheese on a Fresh Baked Buttermilk Biscuit Smothered with Housemade Gravy and topped with Diced Scallions

Ham, Egg, and Cheese on a Fresh Baked Buttermilk Biscuit

Ask your server about our House Pinot Grigio and Chardonnay

Crisp and bright white wine made to enjoy on warm, sunny days. Crafted in the classic Northern Italian style. Grown in the cool climate of Monterey County, ideal conditions for this delicate grape, our Pinot Grigio is delightfully refreshing

A concentration of assertive passion fruit and topical fruit flavors

Light in color with aromas of grapefruit, guava and waxed pepper. Elegant and light bodied

A very fragrant wine with flavors of fresh kefir lime, nectarines and apricots balanced by a crisp finish

Crisp White with a hint of sweetness

flavors of peach bursting with flavors of ripeness combined with floral and fruity essence

Fresh tangy varietal fruit, with perfumed jasmine notes and fresh white stone fruit flavors. Breath and flavor on the palate and a refreshing finish

Maule Valley Chardonnay with rich aromas of tropical fruit against a background of gentle floral characters and subdued toasty notes

This Napa Chardonnay has a light golden straw color and ripe aromas of fresh lemon custard and sweet tangerine aromas with a hint of Tahitian vanilla and a touch of clove spice

Sweet, fresh Fuji apple flavors followed by baked apple cinnamon, caramel, citrus and passion fruit ripeness which finishes with juicy pineapple, peach nectar and honeysuckle notes

A fresh, crisp, vibrant sparkling Italian wine with attractive aromas of fresh cut lemon and lime

Fresh, modern. Pale-hughed dry, yet slightly sweet Rose from the oldest region in France

Award-winning wine has the classic grapefruit, pineapple and lemon flavors with a zesty finish

Concentrated pear, spiced apple and melon flavors that culminate in a long finish lifted by zesty spice and mineral tones

Ask your server about our house Cabernet

A well crafted Cabernet Sauvignon that is well balanced and fruit forward

Rich with dark fruits, cinnamon, clove and toasty oak flavors

delightful ruby color with aromas of sweet fruits and hints of vanilla

From Wine Enthusiast "Underwood is fast becoming one of Oregon's best values in Pinot Noir". Light and pretty raspberry fruit mass. Cherry, blackberry, and cola on the palate

This wine comes from the prestigious Willamette Valley in Oregon. It has family ties with the Quattlebaum's as their son Austin helps produce the wine. It has fresh raspberry and cherry with a touch of chocolate

Deep Red purple color, aromas of cracked black pepper compliment the black cherry fruitiness

The hand-picked grapes are cold-soaked and after gentle pressing, the wine is oak-aged for 14 months resulting in subtle caramel notes, hints of exotic spice and blackberry

Soft pleasant mouth feel and finish that has black cherry and raspberry notes

This fruit forward wine's soft, lush, texture and long finish make this Merlot a wonderful wine to enjoy right now with a variety of our culinary delights

Fresh grape arbor, taste of stone fruit, coffee, blueberry, spice and chocolate

Smooth yet bold with flavors of black plum and spice

Rich, concentrated fruit balanced by excellent tannins and a lingering silky finish

An American Pale Wheat Ale that is smooth and silky. Petaluma, CA, ABV 7.5%

Lemon aroma and flavor intermingle with leafy, tea-like earthiness. Downingtown, PA, ABV 5.2%

Wishing you were in the Bahamas, 'nuff said. Nassau, Bahamas, ABV 5%

Big surge of fruity aromatics and grapefruit - hoppy notes. Rate beer overall score 98. Kansas City, MO, ABV 8.5%

Belgian-style white made with dried organic slices, fresh cut lemongrass and a bit of coriander. Milton, DE, ABV 5%

Our Praline Amber Ale is brewed with Georgia pecans and Madagascar vanilla. Savannah, GA, ABV 5.2%

Sweet malt focus that burst with crisp complexity. This Bohemian style pilsner features fresh, earthy Czech Saaz hops. Owned and operated by former military. Savannah, GA, ABV 4.6%

American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. Rate beer overall score of 100. Galesburg, MI, ABV 7%

Registered with the Vegan Society. Brewed with great care using only organic malted barley, organic hops, medium soft water with a bottom fermenting yeast. It has a soft hop character finish with delicate flavor. Tadcaster, England, ABV 5%

Naturally Elegant with a sweet-sharp blackberry tang and mouth-watering juicy complexity, complemented by a luscious pear-berry bouquet. Grand Rapids, MI, ABV 5%

Unfiltered Belgian White. Crisp and sweet at beginning with a light orange spice on the back end. Denver, CO, ABV 5.4%

Dark Ruby in color and brewed with 10 varieties of malts. Hints of smoke and peat paired with malty richness finalized with a good bit of hop attitude Rate beer overall score 98. Chico, CA, ABV 4.8%

American-style lager with a medium body and straw color. Leuven, Belgium, ABV 5.2%

West coast style Pale Ale with a stimulating hop character and crisp finish. Atlanta, GA, ABV 5.4%

The pure hop lupulin aka "hash" meshes seamlessly with the 2 row pilsner and wheat malts. An American Double IPA. Atlanta, GA, ABV 7.8%

The perfect session beer. Athens, GA, ABV 5.0%

All Hopheads rejoice. Rate beer overall score 95. Athens, GA, ABV 7.3%

Full bodied and velvety from aging a half of year. Strong, but no overpowering with complex fruitiness of roasted malt and whole hop flowers. Rate beer overall 100. Aying, Germany, ABV 6.7%

An abundance of tropical fruit and citrus character. Atlanta, GA, ABV 5%

This sweet yet dry beer is made with ingredients found in 2,700 year old drinking vessels from the tomb of King Midas. Somewhere between wine and mead, it will please the chardonnay and beer drinker alike. Milton, DE, ABV 9%

Ruddy brown in color with a balance of malt and hops with light cream finish. Newport, OR, ABV 5.1%

In 2012, won a silver medal at The World Beer Cup. It has taken gold, silver, and bronze medals at The Great American Beer Festival from 2006-2010. Baltimore, MD, ABV 5.25%

Fresh, lemongrass and ginger gives it a refreshing aroma and taste that takes you on a trip around the world. Atlanta, GA, ABV 5.1%

Taste of coffee, cocoa and dark malts as those remain on the backend, where the caramel and toffee pickup and all blend into the aftertaste. Rate beer overall score of 100. Fort Bragg, CA, ABV 9%

Ten Local Shrimp, flash fried and tossed in Firecracker Sauce on a bed of Iceberg Lettuce

Savannah River Farms Smoked Pork Belly and fried Oysters with Red Wine Apple Sauce finished with Pickled Mustard Seeds

Our signature Ahi seared "Tataki" Style Black and White Sesame Seeds tossed in Sesame Ginger Dressing, Diced Cucumbers and Scallions drizzled with Cucumber Wasabi Cream

A creamy blend of cheese brimming with Crab Meat and Spices served with Toasted Bread

Tubes and Tentacles on Pesto Mayo topped with Sun-Dried Tomato Bruschetta

Six ripe Tomatoes Panko Breaded and Golden Fried with Goat Cheese and Buttermilk Dressing

Fresh Warm Housemade Potato Chips with Melted Mild Aged Blue Cheese, sprinkled with Scallions & Peppers, drizzled with Sour Cream

Our House Fried Potato Chips Smothered in our Jalapeno Cheddar Sauce

Wild North American Shrimp layered in Flour Tortillas with Sauteed Peppers, Onions, and Melted Cheeses

Tender bites of Ahi Tuna grilled, blackened, Hawaiian or jerked w/ Golden Mango Salsa on a bed of Cucumber Wasabi Sauce

Our House Lump Crab Cakes Grilled on Mixed Greens with Remoulade

Bowl of Savannah's finest

Scratch made In-House

Fresh kale, Quinoa, Cucumber, Red Onions, Toasted Almonds and Goat Cheese with a Seasonal Vinaigrette

Thin slices of spicy Seared Tuna on a bed of Fresh Mixed Greens crowned with Mango Salsa

Tender Blackened Chicken Breast Strips on Mixed Greens with Spiced Pecan Bits, Blue Cheese and Sweet Craisins

Fried Chicken Breast chopped and tossed in Sesame Ginger Sauce and served on a bed of Kale, Romaine, Red Cabbage and Carrots and sprinkled with Almonds

Grilled Atlantic Salmon dusted with Jamaican Jerk seasoning, Grilled Asparagus Spears and Golden Mango Salsa

Our house Tuna Nibbles or small Salmon Filet cooked to order and served on a bed of mixed Greens with a scoop of our Potato Salad & Kalamata Olives

A Wedge of Iceberg Lettuce with Chopped Bacon Pieces, Tomato and choice of Blue Cheese or Shredded Cheddar

Romaine Lettuce with Croutons, Shaved Parmesan Cheese and Pecorino Caesar Dressing

Chicken Salad blended with Mayo tossed with Craisins, Pecan, Celery and Onion on Mixed Greens with Apples, Tomato, and Cucumber

A heaping scoop of our Housemade Shrimp Salad served on a bed of Mixed Greens with Tomato Wedges and Cucumber Slices

A heaping scoop of our house made Chicken Salad, Shrimp Salad and Potato Salad on a bed of Mixed Greens with Tomato Wedges and Cucumber Slices

Catch of the Day Fried, Grilled, or Blackened with Remoulade, Lettuce, Tomato, and Onion on a Hoagie Roll

Smoked Turkey Breast on Rye Bread with Swiss Cheese, Cole Slaw, and 1000 Island Dressing

Pastrami on Rye Bread with Swiss Cheese, Sauerkraut and 1000 Island Dressing

8 oz. of Grilled Angus Beef with Hickory Bacon and American Cheese, Lettuce, Tomato, and Onion on a Brioche Bun

Thinly sliced Gyro Meat, zesty Goat Cheese, Tzatziki Sauce, Lettuce, Tomato and Onion in a warm Pita wrap

Grilled Atlantic Salmon Filet on Brioche with Hickory Bacon, Lettuce, Tomato, Onion and topped with Pesto Mayo

As good as it gets! House smoked pulled Pork with thinly sliced Ham, Melted Cheese, Sliced Pickles and Yellow Mustard. Pressed hot in Authentic Cuban Bread

Thinly sliced Prime Rib grilled with melted Provolone in a toasted Amoroso's Bakery Hoagie Roll with a cup of Au Jus for dipping

Thinly Sliced Ham and Melted Provolone and American Cheese on Toasty Thick Sliced Rye with a cup of our Jalapeno Cheddar Queso for dunkin'

Plump Fresh Oysters hand breaded and quick fried and served on buttered Texas Toast with Lettuce, Tomato, Red Onion and Roasted Red Pepper Remoulade

Tender Petite Filet Mignon butter grilled and thinly sliced then wrapped in our Garlic Herb Tortilla with Mixed Greens, Grated Cheddar, Black Bean & Corn Salsa finished with Chimichurri

Griddled Chicken Breast, chopped and tossed with Romaine Lettuce, Parmesan Cheese and Caesar Dressing wrapped in a Garlic Herb Tortilla

Thinly sliced Turkey with Crisp Bacon, Shredded Lettuce, Swiss Cheese, Tomato, Onion and a drizzle of our House Vinaigrette wrapped in a Garlic Herb Tortilla

Grilled Chicken Breast, chopped and tossed with our Housemade Pesto Mayo, Sun-dried Tomato Bruschetta, Spinach, Sauteed Mushrooms and Provolone Cheese. Wrapped in a Garlic Herb Tortilla and Hot Pressed Warm

Catch of the Day Grilled, Fried or Blackened on Flour Tortillas, with Black Bean Corn Salsa and Baja Sauce

Jumbo Shrimp Flash Fried on Flour Tortillas, with Black Bean Corn Salsa and Firecracker Sauce

Fried Chicken Tossed in Buffalo Sauce with Cole Slaw on Flour Tortillas, finished with Blue Cheese Dressing

Fresh Salmon seasoned with our special sweet Hawaiian Spice, butter grilled and served in twin Flour Tortillas and crowned with Mango Salsa and Baja Sauce

Spicy Ahi Tuna Seared Rare on Flour Tortillas, topped with Black Bean Corn Salsa and Firecracker Sauce

Sesame Encrusted Center Cut Tuna Seared Rare on Roasted Garlic Mashed Potatoes with Mixed Green, Sushi Ginger, and Finished with Cucumber Wasabi Cream and Sesame Ginger Sauce

Beer Batter Fried Catch of the Day served with Cole Slaw, French Fries and Creole Tarter Sauce

Topped with Crabmeat and Shaved Parmesan, served with Cracked Potatoes and Grilled Asparagus Spears

Local Shrimp sauteed with Bacon and served in a Tomato Pepper Sauce over our delicious Four Cheese Grits

Jumbo Shrimp Flash Fried, garnished with Black Sesame Seeds and Diced Red Pepper and Tossed in Firecracker Sauce with Cracked Red Potatoes and Grilled Asparagus Spears

Ten Shrimp Sauteed with Garlic, Chablis Wine, topped with Sun-Dried Tomato and Basil, Capellini Pasta, and finished with shaved Parmesan Cheese

Chicken Breast grilled in a Panko Crust topped with Spinach, Artichoke and mixed Cheeses. Served on Butter Grilled Asparagus, Creamy Garlic & Parmesan Mashed Potatoes. Finished with a Tomato, Butter, and Wine sauce

Certified Angus Beef Grilled and served with Roasted Garlic Mashed Potatoes, Asparagus, finished with a Mushroom Wine Broth

Fresh Mahi-Mahi grilled and served with Citrus and Herb Roasted Red Potatoes and Sauteed Spinach finished with Fresh Chimichurri and Soy Butter

Cast Iron Seared Sea Scallops with Roasted Sweet Potatoes, Wilted Kale and Capellini Pasta tossed in a Garlic Cream

Pan seared Salmon filet on mashed Sweet Potatoes and butter grilled Asparagus topped with Goat Cheese Crumbles and finished with a Blueberry Lemon Reduction

Sliced beef tenderloin. With two Poached Eggs, Asparagus Spears, and topped with Hollandaise

Fresh Grilled Atlantic Salmon topped with two Poached Eggs, Hollandaise, Sauteed Spinach, and Fresh Fruit

Crabmeat, Asparagus Spears and two Poached Eggs and Hollandaise

Flash Fried Green Tomatoes, two Poached Eggs and Crispy Hickory Bacon

Grilled Lump Crab Cakes Topped with two Poached Eggs and finished with Hollandaise

Two Eggs with Homestyle Hash Browns, Applewood Smoked Bacon, Texas Toast, and Fresh Fruit

Cast Iron Roasted Pastrami placed atop Homestyle Hash Browns with two Poached Eggs, and Hollandaise. Served with Toast

Ten Shrimp Flash Fried atop Four Cheese Grits, Housemade Gravy, and Fresh Scallions

Thick Cut Texas Toast Dredged in Dark Rum Cinnamon Batter and Griddle Cooked, with Warm Syrup, Smoked Bacon, and Fresh Fruit

Fresh baked Buttermilk Biscuits filled with Hickory Bacon and Cheese, Smothered with Housemade Gravy and topped with Diced Scallions

Delicious Fried Chicken with a scrambled egg and melted Cheese on a Fresh Baked Buttermilk Biscuit Smothered with Housemade Gravy and topped with Diced Scallions

Ham, Egg, and Cheese on a Fresh Baked Buttermilk Biscuit

Ask your server about our House Pinot Grigio and Chardonnay

Crisp and bright white wine made to enjoy on warm, sunny days. Crafted in the classic Northern Italian style. Grown in the cool climate of Monterey County, ideal conditions for this delicate grape, our Pinot Grigio is delightfully refreshing

A concentration of assertive passion fruit and topical fruit flavors

Light in color with aromas of grapefruit, guava and waxed pepper. Elegant and light bodied

A very fragrant wine with flavors of fresh kefir lime, nectarines and apricots balanced by a crisp finish

Crisp White with a hint of sweetness

flavors of peach bursting with flavors of ripeness combined with floral and fruity essence

Fresh tangy varietal fruit, with perfumed jasmine notes and fresh white stone fruit flavors. Breath and flavor on the palate and a refreshing finish

Maule Valley Chardonnay with rich aromas of tropical fruit against a background of gentle floral characters and subdued toasty notes

This Napa Chardonnay has a light golden straw color and ripe aromas of fresh lemon custard and sweet tangerine aromas with a hint of Tahitian vanilla and a touch of clove spice

Sweet, fresh Fuji apple flavors followed by baked apple cinnamon, caramel, citrus and passion fruit ripeness which finishes with juicy pineapple, peach nectar and honeysuckle notes

A fresh, crisp, vibrant sparkling Italian wine with attractive aromas of fresh cut lemon and lime

Fresh, modern. Pale-hughed dry, yet slightly sweet Rose from the oldest region in France

Award-winning wine has the classic grapefruit, pineapple and lemon flavors with a zesty finish

Concentrated pear, spiced apple and melon flavors that culminate in a long finish lifted by zesty spice and mineral tones

Ask your server about our house Cabernet

A well crafted Cabernet Sauvignon that is well balanced and fruit forward

Rich with dark fruits, cinnamon, clove and toasty oak flavors

delightful ruby color with aromas of sweet fruits and hints of vanilla

From Wine Enthusiast "Underwood is fast becoming one of Oregon's best values in Pinot Noir". Light and pretty raspberry fruit mass. Cherry, blackberry, and cola on the palate

This wine comes from the prestigious Willamette Valley in Oregon. It has family ties with the Quattlebaum's as their son Austin helps produce the wine. It has fresh raspberry and cherry with a touch of chocolate

Deep Red purple color, aromas of cracked black pepper compliment the black cherry fruitiness

The hand-picked grapes are cold-soaked and after gentle pressing, the wine is oak-aged for 14 months resulting in subtle caramel notes, hints of exotic spice and blackberry

Soft pleasant mouth feel and finish that has black cherry and raspberry notes

This fruit forward wine's soft, lush, texture and long finish make this Merlot a wonderful wine to enjoy right now with a variety of our culinary delights

Fresh grape arbor, taste of stone fruit, coffee, blueberry, spice and chocolate

Smooth yet bold with flavors of black plum and spice

Rich, concentrated fruit balanced by excellent tannins and a lingering silky finish

An American Pale Wheat Ale that is smooth and silky. Petaluma, CA, ABV 7.5%

Lemon aroma and flavor intermingle with leafy, tea-like earthiness. Downingtown, PA, ABV 5.2%

Wishing you were in the Bahamas, 'nuff said. Nassau, Bahamas, ABV 5%

Big surge of fruity aromatics and grapefruit - hoppy notes. Rate beer overall score 98. Kansas City, MO, ABV 8.5%

Belgian-style white made with dried organic slices, fresh cut lemongrass and a bit of coriander. Milton, DE, ABV 5%

Our Praline Amber Ale is brewed with Georgia pecans and Madagascar vanilla. Savannah, GA, ABV 5.2%

Sweet malt focus that burst with crisp complexity. This Bohemian style pilsner features fresh, earthy Czech Saaz hops. Owned and operated by former military. Savannah, GA, ABV 4.6%

American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma. Rate beer overall score of 100. Galesburg, MI, ABV 7%

Registered with the Vegan Society. Brewed with great care using only organic malted barley, organic hops, medium soft water with a bottom fermenting yeast. It has a soft hop character finish with delicate flavor. Tadcaster, England, ABV 5%

Naturally Elegant with a sweet-sharp blackberry tang and mouth-watering juicy complexity, complemented by a luscious pear-berry bouquet. Grand Rapids, MI, ABV 5%

Unfiltered Belgian White. Crisp and sweet at beginning with a light orange spice on the back end. Denver, CO, ABV 5.4%

Dark Ruby in color and brewed with 10 varieties of malts. Hints of smoke and peat paired with malty richness finalized with a good bit of hop attitude Rate beer overall score 98. Chico, CA, ABV 4.8%

American-style lager with a medium body and straw color. Leuven, Belgium, ABV 5.2%

West coast style Pale Ale with a stimulating hop character and crisp finish. Atlanta, GA, ABV 5.4%

The pure hop lupulin aka "hash" meshes seamlessly with the 2 row pilsner and wheat malts. An American Double IPA. Atlanta, GA, ABV 7.8%

The perfect session beer. Athens, GA, ABV 5.0%

All Hopheads rejoice. Rate beer overall score 95. Athens, GA, ABV 7.3%

Full bodied and velvety from aging a half of year. Strong, but no overpowering with complex fruitiness of roasted malt and whole hop flowers. Rate beer overall 100. Aying, Germany, ABV 6.7%

An abundance of tropical fruit and citrus character. Atlanta, GA, ABV 5%

This sweet yet dry beer is made with ingredients found in 2,700 year old drinking vessels from the tomb of King Midas. Somewhere between wine and mead, it will please the chardonnay and beer drinker alike. Milton, DE, ABV 9%

Ruddy brown in color with a balance of malt and hops with light cream finish. Newport, OR, ABV 5.1%

In 2012, won a silver medal at The World Beer Cup. It has taken gold, silver, and bronze medals at The Great American Beer Festival from 2006-2010. Baltimore, MD, ABV 5.25%

Fresh, lemongrass and ginger gives it a refreshing aroma and taste that takes you on a trip around the world. Atlanta, GA, ABV 5.1%

Taste of coffee, cocoa and dark malts as those remain on the backend, where the caramel and toffee pickup and all blend into the aftertaste. Rate beer overall score of 100. Fort Bragg, CA, ABV 9%