초 스시 재패니즈 퓨전

tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil

spicy crab, cucumber and daikon on top of spring mix with ginger dressing

japanese ramen noodles with pork and vegetables in miso broth

japanese noodle soup with shrimp and vegetable tempura

chicken or beef and stir-fried vegetables with wheat noodles in special worcestershire

chicken or beef and stir-fried vegetables and egg

choice of chicken, beef or fried tofu, steaming bowl of white rice topped with seasonal vegetables, egg with katsu sauce

assorted variety of sashimi (9 pcs) on sushi rice

panko crusted chicken breast or pork loin

stir-fried ribeye and veggies

tuna, salmon, white fish, albacore and shrimp with california roll

tuna, salmon, white fish, albacore and shrimp with vegetable roll

tuna, salmon, yellowtail, albacore and white fish with spicy tuna roll

tuna, salmon, yellowtail, albacore and white fish with shrimp tempura roll

tuna, salmon, yellowtail, albacore and white fish with rainbow roll

tuna (2), salmon (2), yellowtail (2), and white fish (2) with tuna roll

tuna (2), salmon (2), yellowtail (2), white fish (2), albacore (2) and escolar (2) with tuna roll

chef's choice of assorted sushi (5pcs) and sashimi (9pcs) with tuna roll

spring mix, cucumber, daikon and sesame seeds served with gluten free ginger dressing

tuna, salmon, yellowtail, cucumber and daikon on spring mix with gluten free ginger-ponzu dressing and sesame oil

grilled chicken breast with stir-fried seasonal vegetables in our gluten free teriyaki sauce

wok-tossed hand selected vegetables served with brown rice

lightly battered with corn starch, served with stir-fried vegetables and a gluten free sweet and spicy sauce

wok-tossed seasonal vegetables and egg with gluten free soy sauce

thinly sliced sashimi with cilantro, sriracha and sea salt in japanese citrus juice

sliced chili pepper, cilantro and yuzu-soy vinaigrette

peppercorn tuna tataki with goat cheese and jalapeño with chipotle aioli and ponzu

assorted sashimi, scallions, cilantro and lemon vinaigrette

asian pear, scallions, red onion, sweet soy and sesame oil

seared tuna, crab, grilled asparagus, avocado, and daikon sprouts wrapped in thinly cut english cucumber with yuzu-soy and masago

tuna (1), salmon (1), albacore (1), white fish (1), eel (1), shrimp (1), escolar (1) and California roll

tuna (2), salmon (2), albacore (2), white fish (1), eel (1), shrimp (1), escolar (1) and spicy tuna roll

tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3) and white fish (3)

tuna (4), salmon (3), yellowtail (3), albacore (3), escolar (3), white fish (3), red- snapper (3), scallop (3) and octopus (3)

chef's choice of sashimi (9 pcs) and sushi (10 pcs) and rainbow roll

assorted variety of sashimi (9 pcs) on sushi rice

chef's choice of four courses

big eye tuna

scottish salmon

yellowtail and scallions

english cucumber and sesame seeds

fresh salmon with cucumber, avocado and sesame seeds

tempura veggies with teriyaki sauce on top

cucumber, avocado, daikon sprouts and grilled asparagus

crab with cucumber, avocado and sesame seeds

shrimp tempura, spicy tuna and grilled asparagus with salmon, chili sauce and tobiko

shrimp tempura, albacore and avocado with spicy tuna, tempura flakes, eel sauce and spicy mayo

spicy tuna with cucumber, avocado and sesame seed

smoked salmon, cream cheese and avocado

unagi with cucumber, avocado, sesame seed and unagi sauce

shrimp tempura, avocado, cucumber, masago, daikon sprouts and eel sauce

spicy tuna, tempura asparagus with escolar and roasted garlic oil and ponzu

california roll with eel and eel sauce on top

soft shell crab with cucumber, avocado, masago and eel sauce

california roll with 5 kinds of chef choice fish on top

shrimp tempura, cream cheese and asparagus topped with salmon and spicy mayo

blackened tuna, cucumber, avocado with spicy crab and masago

shrimp tempura, avocado, cilantro and jalapeños with spicy mayo

tuna, salmon, yellowtail, masago, cucumber and avocado with sweet miso

shrimp tempura, spicy tuna and avocado with eel and eel sauce on top

smoked salmon, tempura asparagus, cream cheese and daikon sprouts with strawberries and sweet miso glaze on top

fatty tuna, spicy crab, and cucumber with seared kobe and honey bourbon glaze

panko soft shell crab, jalapeños, spicy tuna, masago and tempura flakes

tempura crab and spicy tuna topped with avocado and wasabi aioli

snow crab, cucumber and avocado topped with masago

deep fried spicy tuna, spicy crab, avocado and cream cheese wrapped in soy paper

fried roll of white fish and scallions topped with masago and eel sauce

fried roll of salmon, crab, cream cheese, and avocado with chipotle mayo and eel sauce

tempura eel and spicy crab topped with tuna, serranos and eel sauce

spicy crab, spicy tuna, and shrimp tempura topped with peppered tuna and crispy onion and habañero ponzu

shrimp tempura, spicy crab, and avocado topped with ebi and spicy ponzu

smoked salmon, cream cheese and jalapeños wrapped with soybean paper and masago

spicy tuna and avocado with salmon and spicy mayo on top

spicy crab and fresh jalapeños topped with albacore and fresh salmon with honey bourbon mustard and tobiko

deep fried roll of tuna, salmon, yellowtail, green onions and cream cheese topped with spicy mayo, eel sauce and masago

spicy scallop, spicy crab, and avocado, wrapped in salmon with habañero masago

teamed soy beans with sea salt

delicately sauteed edamame with sea salt and garlic

crispy soft shell crab served with Thai chili ponzu sauce

half dozen chicken wings tossed with spicy asian bbq sauce

broiled chilean sea bass in sweet miso

spicy tuna, fresh spinach, masago and ponzu-aioli in wonton shells

lightly fried tofu, hot tentsuyu broth, bonito flakes and green onion

lightly battered shrimps and vegetables

lightly battered mixed vegetables

our own specialty of lightly fried calamari

pan fried home made potstickers with apricot nimono sauce (6pcs)

broiled yellowtail collar with sesame-soy reduction

japanese style vegetable egg roll served with sweet chili sauce (4pcs)

tuna (2), salmon (2), yellowtail (2), and albacore (2) with ponzu dipping sauce

fresh lettuce, cucumber, daikon and sesame seeds served with ginger dressing

english cucumber, carrot and sesame seeds with ponzu sauce

spicy crab, cucumber and daikon on top of spring mix with ginger dressing

cajun spice seared ahi tuna with spring mix and ginger vinaigrette

tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil

green onion, tofu, and seaweed

mixed vegetables, egg drop with beef and vegetable dumplings

japanese noodle soup served with shrimp and vegetable tempura

japanese ramen noodle with pork, boiled egg and vegetables in miso broth

stone seared at 1000°

sweet soy reduction served with stir-fried vegetables and white steamed rice

shrimp, scallop, calamari and seasonal vegetables sautéed with udon noodle

stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles

choice of red snapper, pork loin or chicken breast, lightly fried in panko crumbs with stir-fried vegetables

wok-tossed seasonal vegetables and egg with house soy sauce

steaming bowl of white rice topped with seasonal vegetables, egg and sweet katsu sauce

asian bbq marinade with wok-tossed baby bok choy and garlic fries

grilled and seasoned with cilantro-basil butter, served with wok-tossed baby bok-choy and garlic mashed potatoes

bacon, blueberry nimono and togarashi with grilled asparagus and garlic mashed potatoes

pan fried chilean sea bass with sambal chili butter and served with stir fried vegetables

tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil

spicy crab, cucumber and daikon on top of spring mix with ginger dressing

japanese ramen noodles with pork and vegetables in miso broth

japanese noodle soup with shrimp and vegetable tempura

chicken or beef and stir-fried vegetables with wheat noodles in special worcestershire

chicken or beef and stir-fried vegetables and egg

choice of chicken, beef or fried tofu, steaming bowl of white rice topped with seasonal vegetables, egg with katsu sauce

assorted variety of sashimi (9 pcs) on sushi rice

panko crusted chicken breast or pork loin

stir-fried ribeye and veggies

tuna, salmon, white fish, albacore and shrimp with california roll

tuna, salmon, white fish, albacore and shrimp with vegetable roll

tuna, salmon, yellowtail, albacore and white fish with spicy tuna roll

tuna, salmon, yellowtail, albacore and white fish with shrimp tempura roll

tuna, salmon, yellowtail, albacore and white fish with rainbow roll

tuna (2), salmon (2), yellowtail (2), and white fish (2) with tuna roll

tuna (2), salmon (2), yellowtail (2), white fish (2), albacore (2) and escolar (2) with tuna roll

chef's choice of assorted sushi (5pcs) and sashimi (9pcs) with tuna roll

spring mix, cucumber, daikon and sesame seeds served with gluten free ginger dressing

tuna, salmon, yellowtail, cucumber and daikon on spring mix with gluten free ginger-ponzu dressing and sesame oil

grilled chicken breast with stir-fried seasonal vegetables in our gluten free teriyaki sauce

wok-tossed hand selected vegetables served with brown rice

lightly battered with corn starch, served with stir-fried vegetables and a gluten free sweet and spicy sauce

wok-tossed seasonal vegetables and egg with gluten free soy sauce

thinly sliced sashimi with cilantro, sriracha and sea salt in japanese citrus juice

sliced chili pepper, cilantro and yuzu-soy vinaigrette

peppercorn tuna tataki with goat cheese and jalapeño with chipotle aioli and ponzu

assorted sashimi, scallions, cilantro and lemon vinaigrette

asian pear, scallions, red onion, sweet soy and sesame oil

seared tuna, crab, grilled asparagus, avocado, and daikon sprouts wrapped in thinly cut english cucumber with yuzu-soy and masago

tuna (1), salmon (1), albacore (1), white fish (1), eel (1), shrimp (1), escolar (1) and California roll

tuna (2), salmon (2), albacore (2), white fish (1), eel (1), shrimp (1), escolar (1) and spicy tuna roll

tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3) and white fish (3)

tuna (4), salmon (3), yellowtail (3), albacore (3), escolar (3), white fish (3), red- snapper (3), scallop (3) and octopus (3)

chef's choice of sashimi (9 pcs) and sushi (10 pcs) and rainbow roll

assorted variety of sashimi (9 pcs) on sushi rice

chef's choice of four courses

big eye tuna

scottish salmon

yellowtail and scallions

english cucumber and sesame seeds

fresh salmon with cucumber, avocado and sesame seeds

tempura veggies with teriyaki sauce on top

cucumber, avocado, daikon sprouts and grilled asparagus

crab with cucumber, avocado and sesame seeds

shrimp tempura, spicy tuna and grilled asparagus with salmon, chili sauce and tobiko

shrimp tempura, albacore and avocado with spicy tuna, tempura flakes, eel sauce and spicy mayo

spicy tuna with cucumber, avocado and sesame seed

smoked salmon, cream cheese and avocado

unagi with cucumber, avocado, sesame seed and unagi sauce

shrimp tempura, avocado, cucumber, masago, daikon sprouts and eel sauce

spicy tuna, tempura asparagus with escolar and roasted garlic oil and ponzu

california roll with eel and eel sauce on top

soft shell crab with cucumber, avocado, masago and eel sauce

california roll with 5 kinds of chef choice fish on top

shrimp tempura, cream cheese and asparagus topped with salmon and spicy mayo

blackened tuna, cucumber, avocado with spicy crab and masago

shrimp tempura, avocado, cilantro and jalapeños with spicy mayo

tuna, salmon, yellowtail, masago, cucumber and avocado with sweet miso

shrimp tempura, spicy tuna and avocado with eel and eel sauce on top

smoked salmon, tempura asparagus, cream cheese and daikon sprouts with strawberries and sweet miso glaze on top

fatty tuna, spicy crab, and cucumber with seared kobe and honey bourbon glaze

panko soft shell crab, jalapeños, spicy tuna, masago and tempura flakes

tempura crab and spicy tuna topped with avocado and wasabi aioli

snow crab, cucumber and avocado topped with masago

deep fried spicy tuna, spicy crab, avocado and cream cheese wrapped in soy paper

fried roll of white fish and scallions topped with masago and eel sauce

fried roll of salmon, crab, cream cheese, and avocado with chipotle mayo and eel sauce

tempura eel and spicy crab topped with tuna, serranos and eel sauce

spicy crab, spicy tuna, and shrimp tempura topped with peppered tuna and crispy onion and habañero ponzu

shrimp tempura, spicy crab, and avocado topped with ebi and spicy ponzu

smoked salmon, cream cheese and jalapeños wrapped with soybean paper and masago

spicy tuna and avocado with salmon and spicy mayo on top

spicy crab and fresh jalapeños topped with albacore and fresh salmon with honey bourbon mustard and tobiko

deep fried roll of tuna, salmon, yellowtail, green onions and cream cheese topped with spicy mayo, eel sauce and masago

spicy scallop, spicy crab, and avocado, wrapped in salmon with habañero masago

teamed soy beans with sea salt

delicately sauteed edamame with sea salt and garlic

crispy soft shell crab served with Thai chili ponzu sauce

half dozen chicken wings tossed with spicy asian bbq sauce

broiled chilean sea bass in sweet miso

spicy tuna, fresh spinach, masago and ponzu-aioli in wonton shells

lightly fried tofu, hot tentsuyu broth, bonito flakes and green onion

lightly battered shrimps and vegetables

lightly battered mixed vegetables

our own specialty of lightly fried calamari

pan fried home made potstickers with apricot nimono sauce (6pcs)

broiled yellowtail collar with sesame-soy reduction

japanese style vegetable egg roll served with sweet chili sauce (4pcs)

tuna (2), salmon (2), yellowtail (2), and albacore (2) with ponzu dipping sauce

fresh lettuce, cucumber, daikon and sesame seeds served with ginger dressing

english cucumber, carrot and sesame seeds with ponzu sauce

spicy crab, cucumber and daikon on top of spring mix with ginger dressing

cajun spice seared ahi tuna with spring mix and ginger vinaigrette

tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil

green onion, tofu, and seaweed

mixed vegetables, egg drop with beef and vegetable dumplings

japanese noodle soup served with shrimp and vegetable tempura

japanese ramen noodle with pork, boiled egg and vegetables in miso broth

stone seared at 1000°

sweet soy reduction served with stir-fried vegetables and white steamed rice

shrimp, scallop, calamari and seasonal vegetables sautéed with udon noodle

stir-fried seasonal vegetables in japanese worcestershire sauce with wheat noodles

choice of red snapper, pork loin or chicken breast, lightly fried in panko crumbs with stir-fried vegetables

wok-tossed seasonal vegetables and egg with house soy sauce

steaming bowl of white rice topped with seasonal vegetables, egg and sweet katsu sauce

asian bbq marinade with wok-tossed baby bok choy and garlic fries

grilled and seasoned with cilantro-basil butter, served with wok-tossed baby bok-choy and garlic mashed potatoes

bacon, blueberry nimono and togarashi with grilled asparagus and garlic mashed potatoes

pan fried chilean sea bass with sambal chili butter and served with stir fried vegetables

tuna, salmon, yellowtail, cucumber and daikon on spring mix with ponzu sauce and sesame oil

spicy crab, cucumber and daikon on top of spring mix with ginger dressing

japanese ramen noodles with pork and vegetables in miso broth

japanese noodle soup with shrimp and vegetable tempura

chicken or beef and stir-fried vegetables with wheat noodles in special worcestershire

chicken or beef and stir-fried vegetables and egg

choice of chicken, beef or fried tofu, steaming bowl of white rice topped with seasonal vegetables, egg with katsu sauce

assorted variety of sashimi (9 pcs) on sushi rice

panko crusted chicken breast or pork loin

stir-fried ribeye and veggies

tuna, salmon, white fish, albacore and shrimp with california roll

tuna, salmon, white fish, albacore and shrimp with vegetable roll

tuna, salmon, yellowtail, albacore and white fish with spicy tuna roll

tuna, salmon, yellowtail, albacore and white fish with shrimp tempura roll

tuna, salmon, yellowtail, albacore and white fish with rainbow roll

tuna (2), salmon (2), yellowtail (2), and white fish (2) with tuna roll

tuna (2), salmon (2), yellowtail (2), white fish (2), albacore (2) and escolar (2) with tuna roll

chef's choice of assorted sushi (5pcs) and sashimi (9pcs) with tuna roll

spring mix, cucumber, daikon and sesame seeds served with gluten free ginger dressing

tuna, salmon, yellowtail, cucumber and daikon on spring mix with gluten free ginger-ponzu dressing and sesame oil

grilled chicken breast with stir-fried seasonal vegetables in our gluten free teriyaki sauce

wok-tossed hand selected vegetables served with brown rice

lightly battered with corn starch, served with stir-fried vegetables and a gluten free sweet and spicy sauce

wok-tossed seasonal vegetables and egg with gluten free soy sauce

thinly sliced sashimi with cilantro, sriracha and sea salt in japanese citrus juice

sliced chili pepper, cilantro and yuzu-soy vinaigrette

peppercorn tuna tataki with goat cheese and jalapeño with chipotle aioli and ponzu

assorted sashimi, scallions, cilantro and lemon vinaigrette

asian pear, scallions, red onion, sweet soy and sesame oil

seared tuna, crab, grilled asparagus, avocado, and daikon sprouts wrapped in thinly cut english cucumber with yuzu-soy and masago

tuna (1), salmon (1), albacore (1), white fish (1), eel (1), shrimp (1), escolar (1) and California roll

tuna (2), salmon (2), albacore (2), white fish (1), eel (1), shrimp (1), escolar (1) and spicy tuna roll

tuna (3), salmon (3), yellowtail (3), albacore (3), escolar (3), red snapper (3) and white fish (3)

tuna (4), salmon (3), yellowtail (3), albacore (3), escolar (3), white fish (3), red- snapper (3), scallop (3) and octopus (3)

chef's choice of sashimi (9 pcs) and sushi (10 pcs) and rainbow roll

assorted variety of sashimi (9 pcs) on sushi rice

chef's choice of four courses

big eye tuna

scottish salmon

yellowtail and scallions

english cucumber and sesame seeds

fresh salmon with cucumber, avocado and sesame seeds

tempura veggies with teriyaki sauce on top

cucumber, avocado, daikon sprouts and grilled asparagus

crab with cucumber, avocado and sesame seeds

shrimp tempura, spicy tuna and grilled asparagus with salmon, chili sauce and tobiko

shrimp tempura, albacore and avocado with spicy tuna, tempura flakes, eel sauce and spicy mayo

spicy tuna with cucumber, avocado and sesame seed

smoked salmon, cream cheese and avocado

unagi with cucumber, avocado, sesame seed and unagi sauce

shrimp tempura, avocado, cucumber, masago, daikon sprouts and eel sauce

spicy tuna, tempura asparagus with escolar and roasted garlic oil and ponzu

california roll with eel and eel sauce on top

soft shell crab with cucumber, avocado, masago and eel sauce

california roll with 5 kinds of chef choice fish on top

shrimp tempura, cream cheese and asparagus topped with salmon and spicy mayo

blackened tuna, cucumber, avocado with spicy crab and masago

shrimp tempura, avocado, cilantro and jalapeños with spicy mayo

tuna, salmon, yellowtail, masago, cucumber and avocado with sweet miso

shrimp tempura, spicy tuna and avocado with eel and eel sauce on top

smoked salmon, tempura asparagus, cream cheese and daikon sprouts with strawberries and sweet miso glaze on top

fatty tuna, spicy crab, and cucumber with seared kobe and honey bourbon glaze

panko soft shell crab, jalapeños, spicy tuna, masago and tempura flakes

tempura crab and spicy tuna topped with avocado and wasabi aioli

snow crab, cucumber and avocado topped with masago

deep fried spicy tuna, spicy crab, avocado and cream cheese wrapped in soy paper

fried roll of white fish and scallions topped with masago and eel sauce

fried roll of salmon, crab, cream cheese, and avocado with chipotle mayo and eel sauce

tempura eel and spicy crab topped with tuna, serranos and eel sauce

spicy crab, spicy tuna, and shrimp tempura topped with peppered tuna and crispy onion and habañero ponzu

shrimp tempura, spicy crab, and avocado topped with ebi and spicy ponzu

smoked salmon, cream cheese and jalapeños wrapped with soybean paper and masago

spicy tuna and avocado with salmon and spicy mayo on top

spicy crab and fresh jalapeños topped with albacore and fresh salmon with honey bourbon mustard and tobiko

deep fried roll of tuna, salmon, yellowtail, green onions and cream cheese topped with spicy mayo, eel sauce and masago

spicy scallop, spicy crab, and avocado, wrapped in salmon with habañero masago