레스토랑 인터

A dish with curly noodles in soy sauce soup, topped with seafood such as squid, scallops, shrimp, and plenty of stir-fried ingredients like carrots, bamboo shoots, and wood ear mushrooms.

The seasonal tempura is made with cherry shrimp and bamboo shoots, giving it a crispy texture. The soba and tempura are served separately, so you can either place the tempura on top of the soba and eat them together, or enjoy them separately.

Tender meat and rich Hayashi sauce make a perfect combination.

Comes with rice, salad, and miso soup. The tender lamb meat, crunchy vegetables such as bean sprouts, onions, and leeks, combined with the special sauce, bring out the deliciousness.

Comes with rice, salad, and miso soup. The miso-flavored hormone is tender, and it also contains vegetables such as bean sprouts and onions, making it a perfect match with rice.