아토라스 스테이크 + 피쉬

heart of romaine, parmigiano-reggiano, bacon, traditional dressing

dungeness crab meat, chilean red shrimp, ahi tuna carpaccio

iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, blue cheese dressing

organic greens, grape tomato, cucumber, golden sultanas, manchego cheese, toasted hazelnut

potato vermicelli, sweet corn

seared scallop, caviar

poached jumbo prawns, gin cocktail sauce

salt spring island mussels, manila clams, fennel, tomato, chorizo sausage

hand minced tenderloin, miso-mustard, quail egg, gaufrettes, mesquite smoked salt

crab salsa, lemon basil aioli, micro greens

compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli

fresh tomato, caramelized garlic, balsamic vinegar pearls, basil aioli, toasted filone crostini

selection of meats, local + imported cheeses, gnocco fritto, pecans

today's selection, champagne vinegar mignonette, fresh horseradish

4 oysters baked with fresh spinach, parmigiano-reggiano, buttered crumb, béarnaise

1/2 atlantic lobster, crab claws, ahi tuna poke, seasonal oysters, mussels, clams, poached jumbo prawns, gin cocktail sauce, champagne mignonette, served chilled

shaved beef tenderloin, pickled shimeji mushrooms, sundried tomato, garlic aioli, grana padano

josper seared, gazpacho sauce, tomato + caper relish, garlic aioli, crispy tentacle

bone-in tomahawk steak, served with our house-made peppercorn sauce prepared tableside

black butter, rosemary-duck fat potato

classic truffle mornay au gratin, pearl onion, foie gras, morel, shimeji, demi glaze, black truffle shaved tableside

warm potato salad, chimichurri sauce

1/2 atlantic lobster tail, sautéed red shrimp, salt spring mussels, roasted tomato, fresno chili

josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay

warm potato salad, lemon, herbs, garlic, extra virgin olive oil

black tiger prawns, crab claws, mussels, clams, salmon, white fish, san marzano tomatoes + fennel broth, basil crostini

1/2 atlantic lobster, crab claws, crab cake, jumbo tiger prawns, tempura soft-shell crab

napa valley rub, spring vegetables, pomegranate gastrique, shaggy potato, endive

sakura farms pork chop, smoked pork belly + apple relish, warm potato salad

braised red cabbage, dark cherry brown butter, duck fat popover

fraser valley chicken breast, shiitake peppercorn sauce, roasted potatoes

truffled cheddar crisp, lemon aioli, shaved black truffle

Available on Friday - Sunday. Slow roasted, served with potato purée, horseradish, yorkshire pudding, creamed kale + spinach, red wine jus

black garlic, stilton, truffle

caramel corn, creme anglaise

crisp meringue shards

chocolate dipped biscotti

house-made sorbet, ice cream, gelato

local + imported cheeses, gnocco fritto, black cherry preserves

flambéed table side, raspberry coconut ice cream, lemon sorbet, orange vanilla cake, italian meringue

Johnnie Walker Black Label, house made rosemary maple syrup, Bittered Sling plum, root beer bitters

Crown Royal LE, Carpano Bianco, green chartreuse, fresh pressed citrus, basil

Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white

Don Julio Blanco, fresh pressed citrus, house-made lemongrass syrup, dash of wasabi

El Tequileno tequila, Poire Williams, fresh pressed citrus, lavender bitters

Ketel One Vodka, house-made ginger syrup, cucumber, mint, Fentimans ginger beer

Ketel One Vodka, Galiano Ristretto, Galiano Original, fresh pressed espresso, lavender bitters

Tanqueray No. 10, house-made mango syrup, turmeric, cardamom, fresh pressed citrus

Tanqueray No. 10, fino sherry, orange marmalade, Fever Tree Indian tonic

Ron Zacapa 23 Centenario, Carpano Antica Formula, house-made hibiscus syrup, fresh pressed citrus, raspberries

Eyes: Straw Yellow. Nose: Medium Intensity, mature, citrus fruits, floral, mineral. Mouth: Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, stone fruits, pear, green apple

"A rich and toasty version, featuring roasted almond, brioche, honey and graphite notes. Vibrant acidity and a finely textured bead keep this mouthwatering and light-footed, carrying flavors of dried cherry, wild strawberry and licorice." Wine Spectator

Bright straw in color with a medium to medium+ intense nose and fine mousse. This Champagne features brioche, yeast, lemon/lime, Anjou pear, peach, grapefruit, green apples, pistachios, toasted coconut, limestone and Easter Lily on the nose. Medium body with crisp acidity and a long length

This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavors and aromas

Eyes: Straw Yellow. Nose: Medium Intensity, mature, citrus fruits, floral, mineral. Mouth: Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, stone fruits, pear, green apple

Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a silky texture and fruity aromas, complemented by a powerful mineral quality with white fruit and citrus notes

Stellar's Jay Mountain Jay Brut has been transformed into a stand-alone brand and it's conforming nicely. Softer, rounder, and less edgy, it's an everyday blend of chardonnay, pinot blanc and pinot noir with bits of green apple, lemon pith and notes of white grapefruit. Simple, straightforward

"This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish." Wine Spectator

A clear, golden Champagne robe par excellence. Delicate and fine bubbles resulting from an extended maturation time. Fresh fruit dominates, with pear and russet apple, and a few hints of citrus fruits such as star fruit. The finish evokes fresh grapes, livened with hints of freshness and aniseed. A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance

This wine has a playful nose, with touches of coconut, cinnamon, cocoa and tobacco. In the mouth, it reaches a state of complex fullness; earthy and smoky with a warm peppery spice. The structure is overlaid with lemon and bread dough notes and is tight and crisp on the finish

"For a Provence rosé, this has a definite pink color. It also has plenty of weight to match its colorful character. The raspberry fruit and bright acidity all go well together in this ripe, harmonious wine." Wine Enthusiast

The nose is a mix of grassy, pink grapefruit and lime rind aromas. The attack is soft and slightly sweet on entry with more grapefruit, butter, and green apple flavors. Simple and ready to drink if chilled well, or use in wine cocktails with ample citrus / orchard fruits

Colour/Appearance Pale straw with green highlights Aroma/Bouquet Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper Palate Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish

"Offers a crisp, fresh mix of Key lime, ruby grapefruit and green apple flavors. The body is light and smooth, with nice focus and an appealing lemon verbena finish." Wine Spectator

It is persistent and harmonious on the palate, with nuances of grapefruit and narcissi, and very well-balanced acidity; it would go well with Andouille de Vire or a chilled fish terrine

Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. This tri-appellation Chardonnay is elegant and lingerings on the palette

Full bodied with notes of apple, lemon and toasty oak

"Showcases rich tropical fruit, with dashes of mango, marmalade and honeyed citrus that coat the palate while remaining elegant and delicate. A noteworthy achievement." Wine Spectator

"Lushly ripe pear and butter flavors are backed by vibrant, lemony acidity in this wine. It has good depth, medium body and a creamy texture, but stays balanced and fresh on the palate, leading to a lingering finish. Another outstanding vintage for a classic California wine." Wine Enthusiast

Color: Straw yellow with tawny reflections. Bouquet: Harmonious and consistent with notes of tropical fruit and spices, particularly raspberry and vanilla. Flavor: Dry, soft, savory, and harmonious

Ripe fruit, floral and spice aromas dominate the nose. Pink grapefruit, tangerine, pineapple, white peach, citrus blossom, and apple flavors are balanced by a bit of wet stone, oak spice and bright acid

On the nose aromas of golden apples, lemon zest, and stone fruit are complemented by subtle honey and vanilla. On the palate, Golden delicious apple and pear mingle with butter as well as accents of toasted almond

"Chardonnay is done in a slightly richer, more tropical style than in the past. Orange peel, lemon confit, pineapple, mint, chamomile and lightly honeyed notes fill out this layered Chardonnay nicely." Vinous

Bright straw-yellow in color, with delicate aromas of lemon citrus and acacia flowers. Fresh and well-balanced with good depth and a long, attractive finish. This wine pairs easily with shellfish, paella, chicken salad, pasta and other light fare

Ripe apple, pear, peach and delicate floral aromas. The palate shows good minerality and extract, with refreshing acidity and fruit flavor on the finish

On the nose, there is fragrant lily, grapefruit zest, pear, and tropical fruit with hints of brioche. On the palate, pear, pineapple, and lychee mingle with subtle spices and a smooth golden apple finish

A delicate example of steep-slope, slate rich Mosel terroir. Balanced with a delicate fruitiness to accentuate the regions inherent character

Off dry fruit, citrus, some crisp apple and broader melon or yellow fruit flavours. Appealing minerality and a refreshing finish

Wonderfully aromatic and covers a broad spectrum of characters from white stone fruits and citrus through to ginger, spice and raw nuts. The palate is equally as giving with good fruit generosity, well etched, crisp acidity and a super fine grapefruit pith like phenolic tail. The overall combination of these features deliver a fruit driven wine that tails off to a long, savory and mouth-watering finish

The palate is dry with a stunning viscosity that is sheer luxury

Our Muscat is highly floral, complimented by notes of naval orange and ripe grapefruit. With flavors of tangerine, blood orange and candied citrus peel

Lemon-green in color, delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it both food-friendly and crowd-pleasing. Pair this wine with pasta primavera, gremolata sauces, vegetable terrines, and shrimp cocktails

Subtly effusive nose of butter and lemon and slightly spicy and nutty. Hints of verbena too. Balanced and not too heavy with beeswax, lemon cream, and mineral flavors. Long finish

This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins

Bold and punchy, this user-ready merlot was sourced from the southern Okanagan, and reflects that heat in its ripe and juicy black fruit. Mocha, cherry and black plum are held by tannins

Lavender and florals followed by bright red fruit on the nose. The palate shows ripe fruit with notes of red currant, raspberry, and red liquorice. Grippy tannin structure and fresh acidity show off the aging potential of the layered and structured wine

The 2017 Long Haul should be an outstanding wine and has an upfront, charming style that carries lots of darker berry fruits, tobacco, dried herbs, and savory earth aromas and flavors. It's medium to full-bodied, has ripe tannins, and is very much in the style of the vintage

Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar. On the palate, it is lush and supple, with bright acidity and velvety tannins supporting layers of raspberry and black cherry, as well as hints of coffee and chocolate that carry through on the long finish

Bold and flavor-forward, with aromas of plum, blackberry and a hint of olive, this Cabernet is blended with small amounts of Petite Sirah, Syrah and Merlot. Its flavors of black stone fruit and dried herbs are complemented by solid tannin structure and balanced acidity

This is a voluptuously layered, slightly green wine, more fruity than subtle, with highlights of melon, stone fruit and vanilla wafer. Easy to enjoy and nicely priced, it's a perfect picnic choice." Wine Enthusiast

The wine is deep burgundy red, with aromas of ripe red berries and spices highlighted by touches of dried fruit and vanilla. It is a very well-structured wine with mature tannins and a smooth finish

The Louis M. Martini 2010 Sonoma County Cabernet Sauvignon was crafted from several of the county's most prestigious appellations in the Alexander Valley and the Dry Creek Valley. The Cabernet Sauvignon grapes were blended seamlessly to bring together the unique characteristics of each vineyard, creating a superbly balanced Cabernet Sauvignon. This wine has fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and toasted oak notes. The round, full mouthfeel has just enough structure to lead into a fruit-focused finish

Displaying the lushness and balance that define great Sonoma County Cabernet Sauvignon, this inviting wine features layers of blackberry and black cherry, along with notes of mocha, star anise and spearmint. On the palate, the juicy, bright fruit flavors are framed by rich, refined tannins that carry the wine to a satisfying finish. Blend: 88% Cabernet Sauvignon, 8% Merlot, 2% Petite Verdot, 1% Petit Sirah, 1% Cabernet Franc

This wine shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberr

East of Washington's majestic Cascade Mountains, the Columbia Valley has earned renown as the source for some of North America's most dynamic Cabernet Sauvignon. The grape clusters ripen perfectly on the vines, yielding energetic wines, with soaring aromas and tantalizing flavors of plum, black cherry and wild strawberry. Very smooth and rich

Full-bodied and balanced with savory aromas of black cherry, cocoa and baking spice. Concentrated flavors of rich black cherry, blackberry, spice and toasted oak unfold gracefully across the palate with well-integrated fruit and tannins

Bright with a deep ruby core and violet rim. On the nose it presents an attractive mix of red and black fruit of currants, cherry and blackberry layered with spicy notes of anise, vanilla and with a subtle cedar character from an American oak influence. Complex with bright fruit of blackcurrant, cherry, and boysenberry mixed with licorice and subtle cedar notes on a long finish along with some mineral and cherry candy notes supported by smooth rounded tannins

The wines speak to the importance of site. For this classic Cabernet Sauvignon, the vineyards deliver a balanced structure and velvety texture, black cherry aroma, flavors of ripe plum and hints of licorice on the finish

"This shows hot stones, ash, undertones of citrus, slate and oyster shell. Lots of blue fruit on the palate with licorice character to define the full body, tight yet grippy tannins and fruity yet minerally finish." James Suckling

Dark garnet in color, the Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and firm, polished tannins

Dark purple, almost black color. Aromas of mincemeat, allspice, mint, menthol and dried black berry with hints of black licorice and creamed corn. The entry is full bodied and somewhat astringent with flavors of dark fruits, menthol, mincemeat and toast. It finishes very long with a solid tannic backbone

On the nose, vibrant layers of red and black fruit mingle with hints of violet, dried herbs, black licorice and graphite. The flavors echo the aromas, with lovely black currant and licorice elements supported by firm, impeccably balanced, tannins and an excellent structure. Good acidity helps to carry the juicy dark fruit notes through to a long, satisfying finish

"Red and blackcurrants, gravelly earth, tobacco, and assorted spice notes all emerge from the Cabernet Sauvignon Rockfall Vineyard, and this rich, powerful has medium to full body, rich, chewy, substantial tannins, good overall balance, and a great finish." Jeb Dunnuck

"The Cabernet Sauvignon has beautiful crème de cassis fruit, excellent structure on the palate's backside and represents a blend of 83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and the rest Petit Verdot. But the concentration is impressive and the purity is there. Beautiful black and blue fruits are obvious and the wine structured, delineated and vibrant." Robert Parker

This wine is getting quite a bit of talk around the valley and far beyond as it is the only Napa Valley Cabernet Sauvignon made from estate vineyards on Mount Veeder, Howell Mountain and Oakville. Yes, these are the same vineyards we use for our Howell Mountain and Mount Veeder bottlings. The Oakville vineyard resides between our esteemed neighbors on the Oakville Cross Road and has been given a lot of time and attention by Sean and the team over the last several years to truly maximize this site. Our Napa Cabernet is often taken home by the staff and is currently a favorite of Betty and Paul's. They particularly enjoy it with a couple additional years of cellaring. This is a classic Napa Valley Cabernet Sauvignon with an opaque purple color and perfumed aromas of blackberry compote, orange blossom, cassis, creme brulee, and cocoa. On the palate the wine is plush and concentrated with well-integrated tannins and a vibrant finish. Lush enough to be consumed now and structured enough to hold for decades thanks to the mountain heritage of this beautiful wine

"Acidity hits the palate like a shard of glass, immediately followed by rich, concentrated flavors of blackberries, cassis and spices. The tannins are strong, too. All the parts simply have not come together." Wine Enthusiast

Dark crimson in color, the nose is perfumed with luxuriant aromas of red currant, boysenberry, cedar box, and Herbs de Provence. The intensely layered palate excites with flavors of cassis, graphite, blueberries, and sage, woven seamlessly together with savory, velvety tannins

Pure and rich, well-centered on melted black licorice, spice, cedar and dark berry flavors. Deep and complex, if short on finesse and grace, ending with musclebound tannins

Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed

Expressive aromas of cherry, leather and tobacco start things off, while a mineral element chimes in on the palate. Elegant, firm and balanced, with a pure cherry note lingering on the finish

The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of dried and fresh grapes. It is full bodied, harmonic, and velvety on the palate. This blockbuster wine is one of our Sommelier's all time favorites

Deep ruby red and bright, with intense and floral hints of violet with fruity notes of cherry and blackberry. In the mouth it is rich and concentrated, warm and with soft tannins and well amalgamated in the solid structure with a long aromatic persistence

It is full and complex with many aromas of black cherry, plum, chocolate, licorice and tobacco. It tastes very soft and full. The tannins are velvety soft and ensure a good body

"Aromas of ripe black currant, spice, pressed violet, scorched earth and a whiff of cedar emerge on this boldly structured red. The full-bodied palate delivers dried blackberry, raisin, licorice and chewing tobacco, accompanied by firm, chewy tannins. A black pepper note signals the close." Wine Enthusiast

A ruby red color with garnet reflections. Clear and transparent. A fresh bouquet with clear notes of cherry and currants. Good body, well-balanced and harmonic structure. The after-taste confirms the characteristics of the bouquet

Color: Brilliant ruby red with a tendency to garnet. Bouquet: Ethereal, extraordinarily elegant with hints of violet and wood. Flavor: Dry, harmonic, and velvety with an elegant texture and long finish

Ruby red color with purple hues of good intensity. Complex aromas of ripe fruits like cherries, black cherries, plums, vanilla, leather, tobacco and spices including black pepper and paprika. The wine is full-bodied with sweet tannins, a good balance and complexity. Long lingering finish

Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins

Ripe, with a savory richness, this offers raspberry and red plum flavors backed by firm acidity. Tannins build on the finish, which offers slate and spice notes

It seems to float out of the glass on a bed of black cherry fruit, dried herbs, and earthy forest floor. Cool, delicate, persistent, balanced and delicious. Platinum medal winner at the 2021 National Wine Awards of Canada

"Fresh and lively, with easygoing cherry and spice flavors that finish on a zippy note." Wine Spectator

"Offering value and full-bodied flavor, this wine sources grapes from Price Family, Durell and Wildcat Canyon, among others. It finds a way to be earthy and herbal while also fruity. A leathery texture and medium acidity combine for likable complexity." Wine Enthusiast

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

This exceptional release offers up vibrant red cherry aromas that mingle with alluring cola, sweet spice and coffee bean tones. The palate is generous reflecting this vintage's near-perfect ripening conditions. Brambly fruit flavors combine with black licorice and classic earthy notes. Excellent concentration and mature, beautifully textured tannins create a broad, supple mouthfeel that lingers well into the back palate

Vibrant and pinpoint in focus, this red has a complex core of snappy acidity and refined tannins framed by tart cherry, rose petal and white pepper notes that glide on a snappy finish. Drink now through 2031. 425 cases made." The Wine Spectator, 93 Points

"Impressive for the concentrated notes of blackberry, cassis and framboise, with touches of dried violet, black walnut and black pepper. Dense tannins and espresso and tobacco details linger on the finish." Wine Spectator

Rich, dark plum aromas and flavors, with enticing notes of vanilla and cedar spice on a silky texture. Elegant and vibrant varietal character

Fruit for this wine comes from the winery's vineyards in the Golden Mile and Black Sage Bench. The aromas aren't fully revealing initially, with notes of herb, plum, dried tobacco and chocolate. The flavors are bright and fresh, with plenty of structure around them

"A very fresh, light and well made crianza with just a hint of oak to the cherry flavors. It's medium-bodied and savory with delicacy and brightness." James Suckling

This Cabernet Franc opens with aromas of red cherry, green leafy notes, dried tea leaves and vanilla. Flavors of strawberry and red cherry burst on the palate, and are layered with earthy notes and vanilla undertones. The tannins are firm yet approachable, with a medium finish that lingers

"Black cherry, mocha, black olives, spices, lavender and sage hit the palate. This is an especially serious, structured wine for the money. The blend is 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot and 10% Petit Verdot. The Franc is felt in the wine's savory, expressive personality." Antonio Galloni

A blend of predominantly Syrah, complemented by Merlot and Cabernet Sauvignon, this wine presents intense aromas of dark fruit, pepper vanilla and black cherry upon a first sniff. Scents of subtle green tomato and mulberry carry through onto the palate and are followed by vibrant flavors of pomegranate and cedar. Velvety tannins and bright acidity give this full-bodied wine a lingering finish

"Very deep purple-black in color, it opens with notes of freshly crushed black cherries and black berries with touches of plum preserves, baking spices and tar. The palate is medium to full-bodied, very firm and grainy with a lively line to lift the peppery black fruit to a long finish." Robert Parker

A spectacular blend of cabernet sauvignon, cabernet franc, merlot and malbec with a solid Bordeaux-like structure. The Okanagan signature is fully present here with a generosity of dark fruit aromas and rich, full-bodied weight. A long, satisfying finish

Fresh, bright berry fruit combined with the ripe peppery jamminess make for a wonderful diversity of flavor showcasing the best that Zinfandel can offer in one wine

Welcoming aromas of pomegranate and boysenberry are followed by juicy red raspberry and red cherry flavors, all of which are framed by a subtle pepper note. The supple fruit notes are complemented by delicious elements of baking spice, most notably clove and cinnamon, with soft, smooth tannins delivering a round, balanced finish

This is impressively nimble and expressive for a Central Valley zinfandel. Notes of olive and acacia turn sweet as spice cake with air. The black plum flavors are concentrated, forward and generous, held in a vinous grip of tannin

This wine's paramount feature is its freshness thanks to good acidity that underlines its intrinsic fruitiness. It is very well-balanced and has a brilliant, intense, ruby-red color. The nose is complex and fruity, with tangy redcurrant and blueberry aromas. The tannin is elegant and silky. The acidity on the palate perfectly complements the attractive fruit and confers an attractive lightness. There is a long aftertaste with a beautiful fruity finish. Blend: 73 % Merlot, 14 % Cabernet Sauvignon, 13 % Cabernet Franc

"You need to think ahead here, because this wine is currently totally dominated by wood. The richness and classic, balanced structure that is normal with Haut-Bailly seems to have been put aside in favor of a highly polished, toast-laden style. Search for the fruit and there is blackberry,spice and fruit tannin." Wine Enthusiast

Sweet with ripe apricot and Muscat aromas

Pipe is a Port-style blend aged in oak barrels for more than 3 years, yielding luscious flavors of ripe cherry and soft blackberry with a hint of fig

Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking

"This is a voluptuously layered, slightly green wine, more fruity than subtle, with highlights of melon, stone fruit and vanilla wafer. Easy to enjoy and nicely priced, it's a perfect picnic choice." Wine Enthusiast

"Ripe, with a savory richness, this offers raspberry and red plum flavors backed by firm acidity. Tannins build on the finish, which offers slate and spice notes." Wine Spectator

Welcoming aromas of pomegranate and boysenberry are followed by juicy red raspberry and red cherry flavors, all of which are framed by a subtle pepper note. The supple fruit notes are complemented by delicious elements of baking spice, most notably clove and cinnamon, with soft, smooth tannins delivering a round, balanced finish

This wine shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry

Dark garnet in color, the Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries, with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavors of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long smooth finish. It's full-bodied and rich, balanced by fresh acidity and firm, polished tannins

"Acidity hits the palate like a shard of glass, immediately followed by rich, concentrated flavors of blackberries, cassis and spices. The tannins are strong, too. All the parts simply have not come together." Wine Enthusiast

This delicious sparkling wine comes from the Veneto region of northeast Italy. It is a soft, fruity and refreshing sparkling wine with citrus, pear and floral flavors and aromas

Stellar's Jay Mountain Jay Brut has been transformed into a stand-alone brand and it's conforming nicely. Softer, rounder, and less edgy, it's an everyday blend of chardonnay, pinot blanc and pinot noir with bits of green apple, lemon pith and notes of white grapefruit. Simple, straightforward

Eyes: Straw Yellow. Nose: Medium Intensity, mature, citrus fruits, floral, mineral. Mouth: Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, stone fruits, pear, green apple

"For a Provence rosé, this has a definite pink color. It also has plenty of weight to match its colorful character. The raspberry fruit and bright acidity all go well together in this ripe, harmonious wine." Wine Enthusiast

The nose is a mix of grassy, pink grapefruit and lime rind aromas. The attack is soft and slightly sweet on entry with more grapefruit, butter, and green apple flavors. Simple and ready to drink if chilled well, or use in wine cocktails with ample citrus / orchard fruits

Bright straw-yellow in color, with delicate aromas of lemon citrus and acacia flowers. Fresh and well-balanced with good depth and a long, attractive finish. This wine pairs easily with shellfish, paella, chicken salad, pasta and other light fare

Harvested from the 7th crop of Riesling on Margaret's Bench, and Latin for pretty or fine, Decora is an intensely aromatic Riesling that whets the palate with mouth-watering acidity. Showing delicate spice, floral, and stone fruit aromas, Decora displays pronounced flavours of citrus, mineral, and stone fruit, creating a wine of outstanding vivacity, delicacy, elegance, and style

"Smoky veins of struck flint and slate lend a savory mineral tone to this refreshingly tonic Riesling. Sweet-tart tangerine and grapefruit flavors are juxtaposed by bracing lime acidity, a racy mélange that lingers for a long but invigorating finish." Wine Enthusiast

Opulent flavors with a silky, alluring texture, flavors of apricot, lemon-cream tart and vanilla. This tri-appellation Chardonnay is elegant and lingerings on the palette

Latin for incomparable, unprecedented, or 'only', Unicus represents the Okanagan Valley's first Grüner Veltliner. Harvested from Margaret's Bench one of the highest vineyards in the Okanagan Unicus displays lifted mineral, herbs, citrus, and stone fruit aromas, combined with distinctive white pepper and grapefruit flavors, creating a wine of outstanding originality, interest, elegance, and style

Ruby red color with purple hues of good intensity. Complex aromas of ripe fruits like cherries, black cherries, plums, vanilla, leather, tobacco and spices including black pepper and paprika. The wine is full-bodied with sweet tannins, a good balance and complexity. Long lingering finish

Every year Kingston Estate selects the two regions which best represent the variety for that vintage. The Barossa Valley contributes to this superbly full bodied wine with lifted dark berry fruit flavours and deep crimson-purple colour intensity. Mt Lofty Ranges enhances with richness, complexity of flavour and smooth tannins that linger with a long vanilla spice oak finish

Precise and vibrantly structured, with black cherry, espresso and spice flavors that take on richness toward polished tannins

Bold and flavor-forward, with aromas of plum, blackberry and a hint of olive, this Cabernet is blended with small amounts of Petite Sirah, Syrah and Merlot. Its flavors of black stone fruit and dried herbs are complemented by solid tannin structure and balanced acidity

"This is a voluptuously layered, slightly green wine, more fruity than subtle, with highlights of melon, stone fruit and vanilla wafer. Easy to enjoy and nicely priced, it's a perfect picnic choice." Wine Enthusiast

"Ripe, with a savory richness, this offers raspberry and red plum flavors backed by firm acidity. Tannins build on the finish, which offers slate and spice notes." Wine Spectator

This wine is lush and supple on the palate, with expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins

Fruit for this wine comes from the winery's vineyards in the Golden Mile and Black Sage Bench. The aromas aren't fully revealing initially, with notes of herb, plum, dried tobacco and chocolate. The flavors are bright and fresh, with plenty of structure around them

Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking

Pipe is a Port-style blend aged in oak barrels for more than 3 years, yielding luscious flavors of ripe cherry and soft blackberry with a hint of fig

Tanqueray Ten Gin, Fino Sherry, orange marmalade, Fever Tree Indian Tonic

Our Signature Old Fashioned getting a boost of smoke while served tableside in a smoke chamber

A silky yet robust Whiskey Sour variation with a bold taste of Bourbon and Mezcal that's sure to delight

The highlands of Jalisco is famous for producing the most complex tequilas

Indian Spices mingle with tropical fruit and dry gin to create a punchy twist on the classic gin gimlet

A spicy and unique twist on a classic sour

Fresh Sauza silver tequila, rich blackberry liqueur and sharp carbonated ginger ale

Hornitos Black Barrel Anejo Tequila gives flavours of whisky charred tequila with dark aromatics, touch of sweet agave and finished with flamed warm orange zest

Bulleit Bourbon, lemon juice, sugar syrup, egg white, and Angostura bitters

A classic mix of Bourbon, brown sugar cube, and aromatic bitters. Garnished with a twist of orange peel

A legendary classic

A premium margarita made with Grand Marnier, Don Julio tequila, fresh lime and simple syrup

History in a glass combining Steller's Jay brut, fresh lemon, simple syrup and dry English gin

Atlas espresso combined with crisp vodka, irish cream and coffee liqueur

A premium margarita made with Don Julio blanco tequila

Crispy vodka, orange citrus liqueur, fresh lime plus a splash of cranberry juice

A delicious cocktail mix of bourbon, bitter orange and sweet vermouth

Classic Caesar cocktail with Atlas house Josper spice rim

Crispy vodka, orange citrus liqueur, fresh lime plus a splash of cranberry juice

A bold and citrus-laden Martini that speaks to a bespoke era with a contemporary vocabulary

Atlas espresso combined with crisp vodka, irish cream and coffee liqueur

Dry English Gin, Martini Dry Vermouth, finished with a twist of lemon

A complex and aromatic Martini, with an almost botanical character

Like the Japanese themselves, exquisitely subtle and complex. Especially in Martini form

A staple in the Martini world. Juniper lovingly bolstered by citrus with a slippery mouthfeel

Smirnoff Red Label Vodka, Martini Dry Vermouth, and a twist of lemon

Grand Marnier, Amaretto and orange pekoe tea

Grand Marnier, Kahlua, Bailey's Irish Cream and coffee topped with rich whipped cream

Jameson Irish Whiskey, Coffee and rich whipped cream

Grand Marnier, Kahlua, Coffee and rich whipped cream

Bailey's Irish Cream, Frangelico, Kahlua and coffee with rich whipped cream

Kahlua, Brandy, Coffee and rich whipped cream

Fresh Moja Espresso Coffee Beans, ground to perfection to create a smooth espresso shot, with a velvet creme to top

Moja Coffee Locally made in North Vancouver

Freshly ground Moja Espresso Coffee Beans, topped with freshly hot steamed milk with delicate velvety foam on top

Rich and Creamy Hot Chocolate, topped of with delicious whip cream

Freshly ground Moja espresso coffee beans, filled halfway with hot steamed milk. Finished off with light airy foam

Freshly brewed Moja espresso beans, topped off with hot water, for the perfect Americano

Clear slightly viscous with soft, subtle notes of lemon meringue, mineral and white pepper followed by broad, semi-sweet, oily flavors of meringue, creamed corn and mineral and a brisk warming peppery finish

Zesty, fresh squeezed grapefruit and rose botanicals are blended with Ketel One Vodka and distilled through a copper pot still and then infused with the natural essence of fresh, crisp botanicals. With no carbs, artificial flavors, sweeteners or sugar

Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible

Juicy, ripe peach and orange blossom botanicals are blended with Ketel One Vodka and distilled through a copper pot still and then infused with the natural essence of fresh, crisp and fragrant botanicals. No carbs, artificial flavors, sweeteners or sugar

The coconut infusion was the first flavor variety of the brand, offering a genuine taste of the tropics. Clear in the glass with aromas of freshly grated coconut and vanilla; quintuple distilled for creamy texture that is supported with flavors of sweet coconut and hint of tropical fruit leading to a silky smooth finish

Medium-bodied. Anise, citrus peel, herbs, minerals. Soft, rounded texture. Plush palate with a delicate edge. Shows off rich fruit elements surrounded by beautiful aromatics

Delicious and very aromatic with dark chocolate and espresso notes and flavors coming though amazingly balanced on the palate

Clear and colorless; neutral nose; soft grain flavor, alcohol gives slight sting of warmth

Nose: Faint hint of vanilla along with some gentle, soft cream characteristics. Palate: Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice. Finish: Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics

Distilled five times to ensure its smoothness, Ciroc is a wonderful French vodka made using Mauzac Blanc and Ugni Blanc grapes. This premium vodka is wonderfully smooth, fresh and like no other

Nose: Bouquet of berries with a hint of jam. Taste: Ripe and juicy with berry flavors. Finish: Deliciously sweet

Cîroc Apple is distilled five time to ensure high quality. The spirit is masterfully infused with a distinctive blend of apple and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth

Nose: Freshly crushed pineapple with notes of tropical fruit. Taste: Succulent pineapple flavor with a subtle hint of vanilla. Finish: Silky and smooth

Nose: Sun-ripened fresh peaches. Taste: Juicy, succulent peach flavor with a hint of orchard fruit. Finish: Velvety smooth

Nose: Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown. Palate: Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops. Finish: Vanilla, lemon, mango and spearmint

The nose is fresh and perfumed with notes of oak and peels, a little syrup with a fennel note. The palate is sweet and rich with tropical fruits, peels and winter spice. The finish is gentle and luscious

The aroma of the rum delivers notes of vanilla, rich banana, baking spice, and charred oak. The first sip ignites the mouth with a swirl of vanilla, caramel, alcohol, and ripe banana. As these flavors settle charred oak and roasted nuts (almond and peanut) manifest. As these flavors transition and begin to fade additional notes of dark chocolate, coffee, and oak tannins carry through in a long mellow finish

Made in the spirit of traditional Caribbean flavored rums and filled with the fresh, natural taste of coconut, this smooth-drinking rum infuses any drink with a taste of the tropics

Clear water white color; sweet subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavored with light vanilla tones, hints of pepper and spice, a roundness on the mid-palate leads to a dry, clean finish

Nose: Peppery and spicy, a green, grassy note with wonderfully buttery toffee and a hint of pear drops. Palate: Medium body, quite spicy with black pepper and chilli, a little butter and vanilla. Finish: Slightly astringent, medium length

Captain Morgan White Rum the nose on Captain Morgan White Rum is fairly light with vanilla, molasses, cola, light citrus, and black pepper. The palate has some light caramel, a touch of coconut, banana, and some light char. At the end of the mid palate things dry out a bit with a spike of black pepper spice. The finish is medium length and dry with vanilla and black pepper spice

Moderately spicy aromas of cinnamon and nutmeg stand out and lead to an overwhelming spiced honey flavor that gently guides you to the creamy, cake frosting finish

This is a full - bodied blend of pot and continuous still rums from Jamacia, Guyana & Barbados aged in oak, has a dark color and distinctive rich taste

Nose: Simple, herbal nose, some berry and juniper tang. Palate: Crisp, clean delivery with hints of brine, juniper and citrus. Finish: Medium length, tangy

The nose carries assertive flavors of citrus pith and bitter root, but when tasted a slightly sweet violet perfume lingers in the mouth and lends itself to a round, glycerol mouth feel

Earthy and vegetal, with a light whisper of fruity sweetness hiding underneath. Peppery notes develop on the finish

Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle

Nose: Very clean and crisp, with lime zest, cucumber and fresh juniper. Palate: Refreshing clean and zingy, with lip-smacking citrus notes, lemon and lime zest, backed up with piney juniper. Finish: Clean and precise

Bombay's Gin is reminiscent of spice and citrus with a silky delicate texture. Elegance being the key here, as the ingredients used are exquisitely blended and balanced in a seamless, captivating fashion

Nose: Big, creamy aromas right off the bat, with a little zesty citrus, juniper, rose petal jelly and cucumber. Palate: Astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savory. Finish: A long, refreshing, floral finish

Clear and colorless; light juniper aromas with herbal nuances; herbal/citrus flavors; mildly spicy finish

The nose is nutty and rich. There are notes of dried peels and spice, an oily note and cut fruits. The palate is spice and of good body. There are notes of nuts and citrus and the peel and juice thereof. There are hints of marzipan and dried peels and a hint of sherry. The finish is long and creamy with custard and spice

Nose: Rich and robust, with slight hints of vanilla and fruit. Palate: Delicately smooth and creamy with hints of oak and the sweet flavor of vanilla. Finish: Long and lingering

Nose: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge. Palate: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream. Finish: Medium-length with spice and honey

Light gold with corn meal, caramel and cedar aromas; the palate is smooth and sweet with a slightly spicy finish

Nose: Fresh and soft, with an almond nuttiness, hint of peppery spice. Palate: Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness. Finish: Clean, dry and lingering with subtle oak

Nose: Big heaps of cherries and vanilla, with subtle notes of leather and tobacco. Palate: Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest. Finish: A smoky finish, carried by cinnamon, allspice and a hint of sweetness

Pristine, bright gold color. Vanilla jumps out with the initial sniff. Further air contact leads to dustings of cocoa and whispers of spice. There's a delicate freshness to the nose but overall it comes over as more barrel than grain so not a distinctively rye aroma by any stretch. Entry is light and gently sweet followed by a relatively hollow mid palate. Finishes with a surge of soft spice, vanilla and mildly anise-like, fruity cereal flavors

"Cinnamon, hot and dusty corn, short snort of vanilla. A sip gives you powerful but smooth corn and more cinnamon, finely polished oak, a hot twist of mint. Alcohol heat permeates this barrel-proof monster; water it carefully to bring out more of the mint and thin the corn." Wine Spectator

Lightly fruity, with some apples, caramel, corn chips, dried apple crisps, oak, and a touch of maple, the aroma has many hints of corn and is slightly sour, at times with a bit of unhelpful bitterness also present. Corn is quite center-stage here, and is quite present throughout. Light oak, vanilla, cherries, green gooseberries, and lightly dry tannins

The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There are notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak. The finish is long with a touch of dryness, there are notes of nut oils and vanilla spice

Nose: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. Palate: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. Finish: Quite sweet with butterscotch and dry oak spice

Nose: Bright with orange zest, toasted oak and vanilla. Palate: Further orange notes, followed by some warming winter spices and a hint of tobacco leaf. Finish: Smooth and spicy

At just five years old, Wee Beastie is a feisty young creature with a formidable taste. The whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we've ever made

Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Palate: More of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Finish: Light spice and black pepper on the tail. Overall: A spicy, beautifully balanced blend. Lots going on here

Intense aroma of peaty smoke, wood spices and Earl Gray tea. Notes of peat, rich smoke and salty tang, which are balanced by subtle hints of vanilla and honeyed oak. Finish is incredible and intense, with complex notes of sweet caramel and fruits belying bolder notes of peat and smoke

Nose: Gingerbread, vanilla essence, wafts of buttered toast and clotted-cream-topped scones. Palate: Raisins, sultanas and stem ginger. Citrus begins to develop on the palate, with a touch of dark chocolate. Finish: Subtle cedar and honey linger on the palate

Nose: Malt, Sherried sweetness, dried dark fruit and a cocoa powder move through first followed by lighter notes of caramel butterscotch, candied citrus and spice. Finish: Long, darkly sweet and oily with notes of overripe fruit and sweet maltiness

Festive aroma of fruitcake and match heads a bit lighter on the nose than its Sherry Oak sibling. A palate of raisins, brazil nuts, and honey follows, leading to a citrusy floral finish

Appearance: Golden amber color. Nose: Aromas of butter roasted nuts and toffee. Palate: Dryish medium body with good depth and layers of dried fruits, spices and a full smoky aftertaste. Finish: Finishes with mossy peat, wet stone and pepper on the long warming fade. Very solid with good dimension and balance

Nose: Fragrant with good body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a touch of spice and citrus. Palate: Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt. Finish: Floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. Dried fruit, spice, honey

Nose: Grain. Slightly floral, mineral. Spirit, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily

The nose is rich and smoky. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak

Nose: Malty with cereal/barley sweetness, buttery toast, wood shavings, hay and walnut. Palate: Orange zest spiciness perks up a malty core of nuts, oak and toffee, hints of cut grass. Finish: Oaky, rich with good length, some fruit lingers

Nose: Good body, decent sweetness, richness. Streaks of smoke, apple peels, bruised pears. Palate: Smooth, rounded, gentle sweetness, soft peat. A little smoke whispers sweet nothings. Finish: Long, dry smoke, malty touch of peat

Nose: Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey. Palate: Quite smooth, medium body. Barley and cereals with nut oils, hints of wood and spice. Finish: Short with notes of fruitcake and smoke

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond

Nose: Initial brine, quite creamy by comparison. Banana. Window putty, hint of sticking plasters and barbecues, citrus. White pepper develops towards the bottom of the glass. Palate: Thick and mouth-coating with wood smoke, brine, some tin and chilli heat too. Finish: Red chilli peppers and oak dryness with a hint of embers

"Brave the cask-strength heat and be rewarded by a malt that's welcoming and complex. Sherry and cherry dominate at first, but a cereal-granola-honey quality and a licorice note flirt from behind the curtain. The essential candy element returns on the finish." Wine Spectator

Nose: Winter spice and treacle, hints of white pepper and a little citrus. Palate: Rich and full with notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note. Finish: Quite fruity and long with a note of sultanas and mixed peels

Appearance / Color: Pale amber. Nose / Aroma / Smell: Bright agave, smoke, peanut shells, vanilla. Flavor / Taste / Palate: Caramel, brown butter, oak, tobacco, and more agave. Finish: Medium length with a puff of smoke on the back palate

1800 Coconut Tequila is made from 100% Blue Agave Tequila and is triple distilled. It is infused with fresh coconut water for an amazingly smooth taste

An assertive nose of sweet lime, orange and fresh herbs excites upon pouring. Maturation in American oak casks for 4 to 6 months infuses our Reposado with a bold peppery flavor and hints of fruit that linger on the palate briefly, followed by a long, spicy finish

Color: Silver tequila, clear. Body: Full of body but not too strong. Aroma: Herbal and citric notes, very smooth. Taste: Very big mouth-feel and long, often sweet after taste

The flavor is dry, very oily, and well-endowed at palate entry; the mid palate adds tastes of black pepper, tar and dried herbs, and the aftertaste features a unique oiliness that is irresistible

Color: Straw-like color. Nose: An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Taste: Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon. Finish: Silky, warm finish with an essence of dried fruit, nuts and a touch of caramel apple

Color: Brilliant golden hue. Nose: Rich, sweet aromas of caramel and toffee. Taste: A silky, smooth character that coats the palate with roasted agave and vanilla flavors, sun-ripened tropical fruits, and spiced undertones. Finish: Beautiful, sweet agave-laced finish with lingering hints of oak and rich vanilla essence

Brilliant crystal clear in appearance; pronounced aromas of citrus rind, melon and cucumber with notes of herb and smoke; initial palate is rich, sweet and ultra-smooth, with flavors of lime/citrus, spice with peppery and light briny notes on the long complex finish

Color: Rich dark amber. Taste: Inviting and intricate blend of agave and woody notes with vanilla and citrus. Aroma: Oaky-vanilla notes with spicy pepper and smoky hints of oak. Finish: Clean, smooth finish with slightly lingering notes of caramel, wood, sugars and oak

Made using the finest, fresh blue agave at the storied La Perseverancia distillery; this classic tequila offers aromas of lime zest, vanilla, and hints of anise and spice with apricot/peach and pepper notes. Dry and smooth with flavors of caramel, herb and lime, followed by soft vanilla and stone fruit notes on the finish

Clear, colorless; aromas of citrus and agave; fresh, spicy, fiery; flavors of citrus, agave and pepper

An elegant and harmonious cognac with strong notes of fresh fruit and a fresh oaky taste. Perfect harmony and balance of aromas is everything for cognac

A natural balance of strength and smoothness with hallmarks of vanilla, clove, cinnamon, and candied fruit melding together for a mind-bending experience

Its deep amber color is a sign of its intensity. At once rich and robust, it constantly reveals layers of flavors with distinctive persistence on the palate. This is the pinnacle of their regular range. It is rich and fruity, complex and nutty and with balance and elegance and divine length

Eye: Deep amber, flashes of gold. Nose: Floral yet sweet, soft fruity perfume of peach and melon. Hints of marzipan and nuts. Palate: Orange blossom, woody spices, evolving into peaches, almonds, and cinnamon. The finish is long and lingering, with delicate tones of grapes, sweet oaky spice, and fleshy soft fruits

Deep Amber. Sweet caramel and molasses nose. A light entry leads to a off-dry light-to medium bodied palate with grapey glazed fruits, caramel, brown spice notes. Finishes with a lightly peppery oak spice and honey note

Lillet Blanc is bright gold color. Nose scent of orange blossom, citrus, fresh mint vanilla. The palate has a fresh, fruity flavor and outstanding, of a well-balanced structure and good length on the palate

Bright reddish-pink; raspberry with a slight herbal bitterness; sour, sweet and bitter raspberry flavor

This classic sour apple liqueur is neon-green in color. Look for intense granny smith apple aromas and flavors, along with cotton candy caressing the palate. A slightly sweet and sour finish

Pama Pomegranate Liqueur is sweet, tart, and complex; it offers a seductive ruby color that comes from all-natural pomegranate juice

Its deep brown color is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multi layered flavors of black coffee and sweet butter

Clear, viscous water-white; aromas of sweet peppermint candy cane; on the palate it is sweet with some warming alcohol and a festive candy cane flavor

Spicy, cinnamon aromas with alcohol vapors. The palate has a sweet, syrupy quality with very marked hot spicy flavors that linger

It has a reddish brown hue and a wafting bouquet loaded with spice and peppery aromas. The liqueur immediately fills the mouth with a montage of flavors ranging from bittersweet to spicy hot. The finish is long and herbaceous

Baileys is a perfect marriage of fresh, premium quality Irish dairy cream, finest spirits, Irish whiskey and a proprietary recipe of chocolate flavors

Pale straw, with watery edges, A piney note is present on the top, a clean, floral element starts in afterword. Coriander, orange blossom, sage, and jasmine all come into play as the nose is very complicated behind the pine notes. A subtle touch of sweetness comes up at the start, before moving rapidly toward dry and bright

Copper/amber color; floral aroma with herbs, spice and orange in aroma & flavor; sweet with good balance

Color: Lemon yellow. Perfume: The pungent fragrance of newly gathered lemons. Taste: Well-rounded and harmonious, a pleasant sensation of aromatic freshness on the palate

Color: Clear. Perfume: Typical of sambuca, with intense anise aroma. Taste: Sharp but well balanced, very rounded, with the anise taste persisting in the mouth

Brilliant, bright amber hue. Spirit almond and spice aromas. A lush entrance leads to a moderately full-bodied palate with moderate sweetness. Explodes in flavor on the mid palate. Precise, persistent finish

Clear colorless; sweet cocoa aromas; thick, sweet chocolate flavor

Water clear in appearance; aromas and flavors of ripe canned peaches; sweet with a medium long finish

Bols Crème de Banana is one of the world's best-selling banana liqueurs and has the color of sun-ripened bananas and its flavor is that of bananas enhanced by a touch of soft vanilla and a hint of almonds. Because Bols Crème de Banana uses a high quality banana extract and is based on a rum distillat

Bols Melon is a vibrant green liqueur flavored using fresh, ripe honeydew melon with hints of banana, mint and pear drops giving a fresh and fragrant aroma. The smooth mild taste of this fruity liqueur

Color: Deep blue. Aroma: Fresh mandarine-like scent. Flavor: Orange flavor from fruit and peel with a unique finish

Delightful aromas of praline and butterscotch lead to a palate that is smooth and creamy with flavors of nuts and caramel. This schnapps has a rich, butterscotch taste but is not too sweet

The liqueur has the captivating color of cognac with radiant yellow and gold highlights. Its lightweight body has the texture of satin and the generous citrus bouquet is laced with the aroma of brandy. The palate is an elegant array of sweet and sour orange flavors followed closely by a lingering cognac finish

Chambord is a regal liqueur that is derived from the richest black raspberries and then concentrated into liqueur form

Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Its vibrant red color, intense aroma and distinctive bitter taste make it extremely versatile

The flavor provides a kaleidoscopic taste sensation, a complex arrangement of herbal, spicy, sweet and honey notes. It's voluptuous, mellifluous and full bodied

Deep yellow-straw; pungent, hedonistic hazelnut and vanilla aromas; a lush attack leads to a medium-bodied and flavorful palate; flavorful, exotic, pure and intense

Clear; vibrant floral aromas accompanied by lychee; palate displays a viscous texture with sweet lychee nut and candied fruit flavors

Intensely aromatic with notes of cranberry and candied strawberry. On the palate, flavors of orange, cranberry, cherry, and passion fruit followed by a long fruity finish

Bottled in France, Hpnotiq is an exquisite blend of premium vodka, natural tropical fruit, and a hint of cognac which combine to produce its signature frosted blue color. Its light refreshing taste and limitless mixability constitute Hpnotiq as one of the most versatile and unique liqueurs on the market today

Aroma: Pine, candied orange. Flavor: Grapefruit and "woody" bitterness, warming finish

100% Barley malt, choice hops and pure water give this brew unsurpassed clarity

Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available

Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Which results in unparalleled balance and character

Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Kokanee is famous for it's cool, crisp glacier-fresh taste, which is the result of the passion and dedication of those that brew it at a small mountain brewery of Creston, British Columbia

Nova Scotia's most popular beer, Alexander Keith's India Pale Ale is fully fermented, mellow-aged for smoothness and uses balanced North American flavor and bittering hops to create a unique, malty flavor. Alexander Keith's India Pale Ale is smooth with a slightly floral hop character and a sweet flavor delivery

It is a classic German lager beer with a distinctive full-bodied taste, fresh hoppy bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish

Born in Mexico and brought up on the beach, Corona is the perfect compliment to life's simple pleasures. The golden color, light refreshing flavor and iconic hand painted bottle, topped off with a freshly squeezed lime. When the living is easy, the beer is Corona

The Original Premium Flavored Malt Beverage that started it all - with a delightfully crisp, citrus taste

A hard day calls for a hard lemonade. The ultimate refresher, mike's hard lemonade combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying

Made using fruit from the Okanagan Valley, this crisp, delicious cider is loaded with pear flavor. The perfect companion for a sunny lakeside patio

Our apple version is a delicious combination of sweet and tart apple flavors. This cider beverage is exceedingly clean and crisp with the perfect balance between sweetness and acidity

This delicious peach cider captures the refreshing taste of the ripest Okanagan peaches because it's made from homegrown Okanagan fruit. It's Seriously Good Cider

Bright, golden and medium bodied. Created with noble hops, the result is a clean, easy drinking beer that finishes crisply

Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available

The mellow toasted malt and even body is perfectly balanced with a soft bitterness and mild hop aroma. The resulting light bodied beer has a subtle flavor complexity and an exceptionally clean finish

The result, quite simply a hop lover's dream. And this classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish

Fevertree

Sparkling Water

Fevertree

Still Water

non-alcoholic

Fevertree

3 Different Kinds. Red Bull Regular, Sugar Free Red Bull, Red Bull Yellow

Walters Mild Caesar Mix, Horseradish, Tabasco and Worcestershire Sauce

Orange Juice, Grenadine, Sprite

Lime Juice, Mint, Soda

Mighty Leaf

Mighty Leaf

Mighty Leaf

Mighty Leaf Green Tea

Mighty Leaf