스미바쿠 라산 코토니싯텐
炭火焼肉 羅山 琴似店 / Sumibi Yakiniku Razan Kotoni
3.24
（1건）JPY 1,500JPY 7,000
야키니쿠
삿포로시 니시구, 홋카이도, 일본
예약
예약 가능・예약 대행
가격대
JPY 1,500JPY 7,000
영업시간
일요일
11:30~15:00
예약 가능
15:00~22:00
(L.O.21:30)
예약 가능
월요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
화요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
수요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
목요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
금요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
토요일
11:30~15:00
예약 가능
15:00~22:00
(L.O.21:30)
예약 가능
공휴일
11:30~15:00
예약 가능
15:00~22:00
(L.O.21:30)
예약 가능
주소
자리 타입
카운터 테이블
설비
주차 가능
장애인 편의시설 있음
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 QR코드 결제 가능（PayPay）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
숨겨진 명소의 고기구이와 한국 요리 전문점
기타니역 근처에 위치한 숯불구이 라산 기타니점은 고급 A5 등급의 국산 와규와 수제 한국 요리를 즐길 수 있는 가게입니다. 차분한 분위기의 내부에서는 희귀 부위를 포함한 정성스럽게 손질된 고기와 쫄깃한 전과 뜨거운 돌솥 비빔밥 등 매력적인 한국 요리를 만끽할 수 있습니다. 고기구이와 한국 요리의 최고의 조합을 꼭 즐겨보세요.
평가
3.24（1건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
일본사용자 평가3.30(1건)요리
-
서비스
-
분위기
-
가성비
-
리뷰
메뉴
Drink
Food
Food
Drink
Food
Food
Drink
Yuzu Soda
Pomegranate Soda
JPY 400
Muscat Soda
JPY 400
Kalamansi Soda
JPY 400
Soft Drink
Coca-Cola Ginger Ale Melon Soda Calpis Calpis Soda
Each 300 yen
시가 (문의해주세요)
Calpis Melon, Oolong Tea, Jasmine Tea, Green Tea
Each 300 yen
시가 (문의해주세요)
Aloe Grapefruit 100% Orange 100%
Each 330 yen
시가 (문의해주세요)
Fresh Beef Tongue
Before Tan Salt
JPY 980
Top Sirloin Salt
JPY 1,680
Selected Tanmoto, where the soft texture is maximized by the hand-cutting of craftsmen without using frozen meat
Only fresh tongue is used, not frozen meat. Furthermore, the Rasan Group has established a style of providing tongue in finer parts. It is said that Tanmoto is particularly soft among tongues. Once you try its texture, you'll be hooked.
JPY 2,400
Fresh Kalbi
Red Meat Galbi
JPY 1,180
Japanese Black Beef Kalbi
JPY 1,320
Japanese Wagyu Chuck Flap Meat
JPY 1,580
Premium Japanese Wagyu Upper Kalbi
JPY 2,400
Premium Japanese Wagyu Ultra Kalbi
JPY 3,000
Raw Skirt Steak
Sagari
JPY 1,180
Negi Shio Sagari
JPY 1,280
Sagari Steak
A masterpiece featured as a top recommendation by HTB!
JPY 1,300
Beef Harami
Thick-cut Harami
JPY 2,200
Sirloin
JPY 1,580
Japanese beef red meat loin
JPY 2,000
Premium Selection
The 'Premium Wagyu' is meat brought in by wholesalers and further selected by the head chef. The high quality is evident in the rich umami unique to black-haired Wagyu in every part, as well as the elegant sweetness of the fat.
Special Select Wagyu Sirloin
JPY 3,200
Special Select Wagyu Rump
JPY 2,400
Special Select Wagyu Ribeye
JPY 2,200
Premium Japanese Beef Ribeye
JPY 2,600
Premium Wagyu Fillet
JPY 5,800
Special Select Wagyu Harami
JPY 2,800
Special Select Wagyu Misuji
JPY 2,500
White Beef
Tetchan (Shimacho)
JPY 980
Kakushin (Cornerstone)
JPY 850
Grilled Beef Liver
JPY 880
Uwamino
JPY 1,200
Mino Shin
JPY 1,380
Diamond Pig
Hormone
JPY 680
Beef Hormone (Teppou)
JPY 880
Sliced Beef Cartilage
JPY 650
Uwagatsu
JPY 880
Totoro
JPY 780
Diamond Sheep
Genghis Khan-style raw lamb
JPY 1,080
Diamond Chicken
Nakasatsunai Free-range Chicken Thigh
JPY 780
Nakazane Country Chicken Seseri
JPY 850
Assorted Sashimi
Large Plate Serving at Rasen (for 2-3 people)
JPY 3,980
Assorted Premium Wagyu Beef
JPY 3,600
Today's Assorted Hormone (3 Types)
JPY 1,380
Seafood
Assorted Seafood
Shrimp, Scallop, Squid
JPY 1,980
Shrimp
JPY 750
Scallop Butter Soy Sauce
JPY 580
Squid
JPY 750
Kejan
Half portion for 1250 yen
JPY 2,500
Thorn
Sliced pig intestine
JPY 880
Minced raw fish
JPY 1,200
Hatsu sashimi
JPY 880
Japanese Beef Tsurami Beef Sashimi
JPY 980
Pickles
Ume Kimchi
JPY 500
Napa Cabbage Kimchi
JPY 500
Kakuteki
JPY 500
Spicy Pickled Cabbage
JPY 500
Assorted Kimchi
JPY 880
Vegetables
Choregi Salad
JPY 850
Green Salad
JPY 850
Rozan Original Salad
JPY 850
Lettuce
JPY 680
Grilled Vegetable Assortment
JPY 680
Assorted Seasonal Vegetables
JPY 580
Garlic Oil Grilled
JPY 580
Korean cuisine
Korean seaweed
JPY 250
Miso-pickled Perilla Leaves
JPY 530
Korean-style Chilled Tofu
JPY 500
Spicy Rice Cake with Cheese Rice Cake
JPY 580
Changja
JPY 580
Namul Assortment
JPY 880
Pork trotters with bones, boneless
JPY 780
Japchae
JPY 980
Sakura shrimp pancake
JPY 1,280
Samgyeopsal
JPY 1,680
Food
Stone Bibimbap
【Toppings】Cheese/Tarako each 120 yen
JPY 1,100
Koopa
JPY 850
Yukkejang Gukbap
JPY 1,050
Comtankuppa
JPY 1,200
Rice Small
Medium 300 yen, Large 350 yen
JPY 250
Noodles
Handmade Morioka Reimen
Half size for 650 yen
JPY 680
Warm noodles
JPY 1,200
Yukkejang Udon
JPY 1,200
Yukkejang Ramen
JPY 1,200
Comtan noodles
JPY 1,300
Clear Soup
Wakame Soup
JPY 550
Egg Soup
JPY 550
Yukgaejang Soup
JPY 950
Corn soup
JPY 1,100
Hot Pot
Sundubu-jjigae
[Toppings] Kimchi / Natto / Cheese each 120 yen
JPY 1,000
Samgyetang
JPY 1,800
Samgyetang Half - Collagen-rich Herbal Soup Slowly Cooked with Chicken, Glutinous Rice, and Korean Ginseng
The 'Rasam Style' involves dipping the chicken, cooked for about 5 hours until it falls apart, in mineral-rich Korean rock salt and coarse ground black pepper. The half-size version in the image was created in response to a guest's request to enjoy it alone.
JPY 1,200
Raw Beef
Aged Miso Tongue
JPY 900
Salted Tongue
JPY 980
Beef Tongue
JPY 1,680
Selected Tongue Root, Maximizing the Tender Texture with Artisan Hand-Cutting Without Using Frozen Meat
Only fresh tongue is used, not frozen meat. Furthermore, the Rozan Group has established a style of serving tongue divided into finer parts. The tongue root is said to be particularly tender among the tongue. Once you taste its texture, you'll be hooked.
JPY 2,400
Raw Kalbi
Red Meat Kalbi
JPY 1,180
Wagyu Kalbi
JPY 1,320
Wagyu Short Rib
JPY 1,580
Premium Wagyu Upper Rib
JPY 2,400
Premium Wagyu Extreme Kalbi
JPY 3,000
Raw Sagari
SAGARI
JPY 1,180
Negi Shio Sagari
JPY 1,280
Sagaristeak
A featured item highlighted by HTB!
JPY 1,300
Raw Harami
Thick Cut Skirt Steak
JPY 2,200
Roast
JPY 1,580
Wagyu Red Meat Loin
JPY 2,000
Special Selection
The 'Special Selected Wagyu' is further refined by the head chef from the meat brought in by the wholesalers. The high quality is astonishing, with each cut offering the rich umami unique to black-haired Wagyu and the elegant sweetness of its fat.
Premium Wagyu Ribeye
JPY 3,200
Premium Wagyu Rump
JPY 2,400
Special Selected Wagyu Ichibo
JPY 2,200
Selected Wagyu Beef Kainomi
JPY 2,600
Premium Wagyu Fillet
JPY 5,800
Premium Wagyu Skirt Steak
JPY 2,800
Special Selected Wagyu Misuji
JPY 2,500
Beef White Type
Tetchan (Shimachou)
JPY 980
Kakushin (Corner Heart)
JPY 850
Grilled Beef Liver
JPY 880
Upper Mino
JPY 1,200
Mino Core
JPY 1,380
Pork
Hormone
JPY 680
Upper Hormone (Teppo)
JPY 880
Slice Cartilage
JPY 650
Upper Gatsu
JPY 880
Tontoro
JPY 780
Sheep
Genghis Khan Fresh Lamb
JPY 1,080
Chicken
Nakazato Rural Chicken Thigh
JPY 780
Nakazato Rural Chicken Neck
JPY 850
Assorted Platter
Large Plate of Luoshan (Serves 2-3 People)
JPY 3,980
Selected Wagyu Beef Platter
JPY 3,600
Today's Assorted Hormone (3 types)
JPY 1,380
Seafood
Seafood Platter
Shrimp, scallops, squid
JPY 1,980
shrimp
JPY 750
Scallop Butter Soy Sauce
JPY 580
squid
JPY 750
Kejang
Half 1250 yen
JPY 2,500
Sashimi
Sashimi of Beef Tendon
JPY 880
Minosashi
JPY 1,200
Sliced Raw Fish
JPY 880
Wagyu Beef Tartare
JPY 980
Pickles
Plum Kimchi
JPY 500
Napa Cabbage Kimchi
JPY 500
Kaktugi
JPY 500
Oikimchi
JPY 500
Assorted Kimchi
JPY 880
Vegetable
Choregi Salad
JPY 850
Green Salad
JPY 850
Roshan Original Salad
JPY 850
Sanchu
JPY 680
Grilled Vegetable Platter
JPY 680
Seasonal Vegetable Platter Various Types
JPY 580
Garlic Oil Grilled
JPY 580
Korean Cuisine
Korean seaweed
JPY 250
Perilla Leaf Miso Pickles
JPY 530
Korean-style Cold Tofu
JPY 500
Spicy Tteokbokki Cheese Tteokbokki
JPY 580
Chanja
JPY 580
Namul Platter
JPY 880
Pork Trotters Bone-in Boneless
JPY 780
Japchae
JPY 980
Sakura Shrimp Chijimi
JPY 1,280
Samgyeopsal
JPY 1,680
Rice Dishes
Stone-Grilled Bibimbap
[Toppings] Cheese / Cod Roe, each 120 yen
JPY 1,100
Bowser
JPY 850
Yukgaejang Soup
JPY 1,050
Komutankuppa
JPY 1,200
Rice Small
Medium 300 yen, Large 350 yen
JPY 250
Noodle Dishes
Handmade Morioka Cold Noodles
Half 650 yen
JPY 680
Warmed Noodles
JPY 1,200
Yukgaejang Udon
JPY 1,200
Yukgaejang Ramen
JPY 1,200
Komtang Noodles
JPY 1,300
Soup
wakame soup
JPY 550
Egg Soup
JPY 550
Yukgaejang Soup
JPY 950
Korean Beef Soup
JPY 1,100
Hot Pot
Sundubu Jjigae
[Toppings] Kimchi / Natto / Cheese, each 120 yen
JPY 1,000
Samgyetang
JPY 1,800
Half Samgyetang: A Collagen-Rich Herbal Chicken Soup Slowly Simmered with Chicken, Glutinous Rice, and Ginseng
The 'Rosan Style' involves serving chicken that has been simmered for about 5 hours until tender, accompanied by mineral-rich Korean rock salt and coarsely ground pepper. The half-size portion shown in the image was created in response to requests from guests who wanted to enjoy it alone.
JPY 1,200
Beauty Vinegar Soda
Pomegranate Soda
JPY 400
Muscat Soda
JPY 400
Calamansi Soda
JPY 400
Soft Drink
Coca-Cola Ginger Ale Melon Soda Calpis Calpis Soda
300 yen each
시가 (문의해주세요)
Calpis Melon, Oolong Tea, Jasmine Tea, Green Tea
300 yen each
시가 (문의해주세요)
Aloe Grapefruit 100% Orange 100%
Each 330 yen
시가 (문의해주세요)
Raw Beef
Aged Miso Tongue
JPY 900
Salted Tongue
JPY 980
Beef Tongue
JPY 1,680
Selected Tongue Tip, Maximizing the Tender Texture with Artisan Hand-Cutting Without Using Frozen Meat
Only fresh tongue is used, not frozen meat. Furthermore, the Rozan Group has established a style of serving tongue divided into finer parts. The tongue tip is said to be particularly tender among the tongue. Once you taste its texture, you'll be hooked.
JPY 2,400
Raw Kalbi
Red Meat Kalbi
JPY 1,180
Wagyu Kalbi
JPY 1,320
Wagyu Short Rib
JPY 1,580
Premium Wagyu Beef Upper Rib
JPY 2,400
Premium Wagyu Extreme Kalbi
JPY 3,000
Raw Sagari
SAGARI
JPY 1,180
Negi Shio Sagari
JPY 1,280
Sagaristeak
A masterpiece featured as HTB's top recommendation!
JPY 1,300
Raw Harami
Thick Cut Skirt Steak
JPY 2,200
Wagyu Ribeye
JPY 1,800
Special Selection
The 'Special Selected Wagyu' is further refined by the head chef from the meat brought in by the wholesalers. The high quality is astonishing, with each cut offering the rich umami unique to black-haired Wagyu and a refined sweetness from the marbling.
Premium Wagyu Ribeye
JPY 3,200
Premium Wagyu Rump
JPY 2,400
Special Selected Wagyu Ichibo
JPY 2,200
Selected Wagyu Beef Kainomi
JPY 2,600
Premium Wagyu Fillet
JPY 5,800
Special Selected Wagyu Skirt Steak
JPY 2,800
Special Selected Wagyu Misuji
JPY 2,500
Beef White Type
Tetchan (Shimachou)
JPY 980
Kakushin (Corner Heart)
JPY 850
Grilled Beef Liver
JPY 880
Upper Mino
JPY 1,200
Mino Core
JPY 1,380
Pork
Hormone
JPY 680
Upper Hormone (Teppo)
JPY 880
Slice Cartilage
JPY 650
Upper Gatsu
JPY 880
Tontoro
JPY 780
Sheep
Genghis Khan Fresh Lamb
JPY 1,080
Chicken
Nakazato Rural Chicken Thigh
JPY 780
Nakazato Rural Chicken Neck
JPY 850
Assorted Platter
Large Plate of Luoshan (Serves 2-3 People)
JPY 3,980
Selected Wagyu Beef Platter
JPY 3,600
Today's Assorted Hormone (3 types)
JPY 1,380
Seafood
Seafood Platter
Shrimp, scallops, squid
JPY 1,980
shrimp
JPY 750
Scallop Butter Soy Sauce
JPY 580
squid
JPY 750
Kejang
Half 1250 yen
JPY 2,500
Sashimi
Sashimi of Beef Tendon
JPY 880
Minosashi
JPY 1,200
Sliced raw fish
JPY 880
Wagyu Beef Tartare
JPY 980
Pickles
Plum Kimchi
JPY 500
Napa Cabbage Kimchi
JPY 500
Kaktuki
JPY 500
Oikimchi
JPY 500
Assorted Kimchi
JPY 880
Vegetable
Choregi Salad
JPY 850
Green Salad
JPY 850
Roshan Original Salad
JPY 850
Sanchu
JPY 680
Grilled Vegetable Platter
JPY 680
Seasonal Vegetable Platter Various Types
JPY 580
Garlic Oil Grilled
JPY 580
Korean Cuisine
Korean seaweed
JPY 250
Perilla Leaf Miso Pickles
JPY 530
Korean-style Cold Tofu
JPY 500
Spicy Tteokbokki Cheese Tteokbokki
JPY 580
Chanja
JPY 580
Namul Assortment
JPY 880
Pork Trotters Bone-in Boneless
JPY 780
Japchae
JPY 980
Sakura Shrimp Chijimi
JPY 1,280
Samgyeopsal
JPY 1,680
Rice Dishes
Stone-Grilled Bibimbap
[Toppings] Cheese / Cod Roe, each 120 yen
JPY 1,100
Bowser
JPY 850
Yukgaejang Soup
JPY 1,050
Komutankuppa
JPY 1,200
Rice Small
Medium 330 yen Large 380 yen
JPY 280
Noodle Dishes
Handmade Morioka Cold Noodles
Half 650 yen
JPY 680
Warmed Noodles
JPY 1,200
Yukgaejang Udon
JPY 1,200
Yukgaejang Ramen
JPY 1,200
Komtang Noodles
JPY 1,300
Soup
wakame soup
JPY 550
Egg Soup
JPY 550
Yukgaejang Soup
JPY 950
Korean Beef Soup
JPY 1,100
Hot Pot
Sundubu Jjigae
[Toppings] Kimchi / Natto / Cheese each 120 yen
JPY 1,000
Samgyetang
JPY 1,800
Half Samgyetang: A herbal chicken soup simmered slowly with chicken, glutinous rice, and ginseng, rich in collagen
The 'Rosan style' involves serving chicken that has been simmered for about 5 hours until tender, accompanied by mineral-rich Korean rock salt and coarsely ground pepper. The half-size portion shown in the image was created in response to requests from guests who wanted to enjoy it alone.
JPY 1,200
Raw Beef
Aged Miso Tongue
JPY 900
Salted Tongue
JPY 980
Beef Tongue
JPY 1,680
Selected Tanmoto, maximizing the soft texture with artisan hand-cutting without using frozen meat
Only fresh meat is used for the tongue, not frozen. Furthermore, the Rozan Group has established a style of serving the tongue divided into finer parts. Tanmoto is said to be particularly soft among the tongue cuts. Once you taste its texture, you'll be hooked.
JPY 2,400
Raw Kalbi
Red Meat Kalbi
JPY 1,180
Wagyu Kalbi
JPY 1,320
Wagyu Short Rib
JPY 1,580
Special Selected Wagyu Upper Rib
JPY 2,400
Premium Wagyu Extreme Kalbi
JPY 3,000
Raw Sagari
Sagari
JPY 1,180
Negi Shio Sagari
JPY 1,280
Sagaristeak
A featured item highlighted by HTB!
JPY 1,300
Raw Harami
Thick Cut Skirt Steak
JPY 2,200
Wagyu Ribeye
JPY 1,800
Special Selection
The 'Special Selected Wagyu' is carefully chosen by the head chef from the meat brought in by the wholesalers. The high quality is astonishing, with each cut offering the rich flavor unique to black-haired Wagyu and the refined sweetness of its marbled fat.
Selected Wagyu Ribeye
JPY 3,200
Premium Wagyu Rump
JPY 2,400
Special Selected Wagyu Ichibo
JPY 2,200
Selected Wagyu Beef Kainomi
JPY 2,600
Premium Wagyu Fillet
JPY 5,800
Special Selected Wagyu Skirt Steak
JPY 2,800
Special Selected Wagyu Misuji
JPY 2,500
Beef White Type
Tetchan (Shimachou)
JPY 980
Kakushin (Corner Heart)
JPY 850
Grilled Beef Liver
JPY 880
Upper Mino
JPY 1,200
Mino Core
JPY 1,380
Pork
Hormone
JPY 680
Upper Hormone (Teppo)
JPY 880
Slice Cartilage
JPY 650
Upper Gatsu
JPY 880
Tontoro
JPY 780
Sheep
Genghis Khan Fresh Lamb
JPY 1,080
Chicken
Nakazato Rural Chicken Thigh
JPY 780
Nakazato Rural Chicken Neck
JPY 850
Assorted Platter
Large Plate of Luoshan (Serves 2-3 People)
JPY 3,980
Selected Wagyu Beef Platter
JPY 3,600
Today's Assorted Hormone (3 types)
JPY 1,380
Seafood
Seafood Platter
Shrimp, scallops, squid
JPY 1,980
shrimp
JPY 750
Scallop Butter Soy Sauce
JPY 580
squid
JPY 750
Kejang
Half 1250 yen
JPY 2,500
Sashimi
Sashimi of Cow's Stomach
JPY 880
Minosashi
JPY 1,200
Sliced Raw Fish
JPY 880
Wagyu Beef Tartare
JPY 980
Pickles
Plum Kimchi
JPY 500
Napa Cabbage Kimchi
JPY 500
Kaktuki
JPY 500
Oikimchi
JPY 500
Assorted Kimchi
JPY 880
Vegetable
Choregi Salad
JPY 850
Green Salad
JPY 850
Roshan Original Salad
JPY 850
Sanchu
JPY 680
Grilled Vegetable Platter
JPY 680
Seasonal Vegetable Platter Various Types
JPY 580
Garlic Oil Grilled
JPY 580
Korean Cuisine
Korean seaweed
JPY 250
Perilla Leaf Miso Pickles
JPY 530
Korean-style Cold Tofu
JPY 500
Spicy Tteokbokki Cheese Tteokbokki
JPY 580
Chanja
JPY 580
Namul Platter
JPY 880
Pork Trotters Bone-in Boneless
JPY 780
Japchae
JPY 980
Sakura Shrimp Chijimi
JPY 1,280
Samgyeopsal
JPY 1,680
Rice Dishes
Stone-Grilled Bibimbap
[Toppings] Cheese / Cod Roe, each 120 yen
JPY 1,100
Bowser
JPY 850
Yukgaejang Soup
JPY 1,050
Komutankuppa
JPY 1,200
Rice Small
Medium 330 yen, Large 380 yen
JPY 280
Noodle Dishes
Handmade Morioka Cold Noodles
Half 650 yen
JPY 680
Warmed Noodles
JPY 1,200
Yukgaejang Udon
JPY 1,200
Yukgaejang Ramen
JPY 1,200
Komtang Noodles
JPY 1,300
Soup
Wakame Soup
JPY 550
Egg Soup
JPY 550
Yukgaejang Soup
JPY 950
Korean Beef Soup
JPY 1,100
Hot Pot
Sundubu Jjigae
[Toppings] Kimchi / Natto / Cheese, each 120 yen
JPY 1,000
Samgyetang
JPY 1,800
Half Samgyetang: A Collagen-Rich Herbal Chicken Soup Slowly Simmered with Chicken, Glutinous Rice, and Ginseng
The 'Rosan Style' involves serving chicken that has been simmered for about 5 hours until tender, accompanied by mineral-rich Korean rock salt and coarsely ground pepper. The half-size portion shown in the image was created in response to requests from guests who wanted to enjoy it alone.
JPY 1,200
정보
매장 이름
스미바쿠 라산 코토니싯텐
영어
Sumibi Yakiniku Razan Kotoni
일본어
炭火焼肉 羅山 琴似店
简体中文
炭火焼肉羅山 琴似店
繁體中文(聺灣)
炭火焼肉羅山 琴似店
繁體中文(홍콩)
炭火焼肉羅山 琴似店
예약
예약 가능・예약 대행
전화번호
주소
영업시간
일요일
11:30~15:00
예약 가능
15:00~22:00
(L.O.21:30)
예약 가능
월요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
화요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
수요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
목요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
금요일
11:30~15:30
(L.O.15:00)
예약 가능
17:00~22:00
(L.O.21:30)
예약 가능
토요일
11:30~15:00
예약 가능
15:00~22:00
(L.O.21:30)
예약 가능
공휴일
11:30~15:00
예약 가능
15:00~22:00
(L.O.21:30)
예약 가능
가격대
JPY 1,500JPY 7,000
자리 타입
카운터 테이블
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners） 및 QR코드 결제 가능（PayPay）
설비
주차장
있음 提携駐車場有（５０００円以上のご利用で一組９０分まで）
배리어프리
있음 車椅子で入店可
흡연 가능 여부
금연
오픈일
2019년 8월 23일
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