솔트&페퍼 세이보리 그릴 앤드 펍

Roasted red and poblano peppers, boursin, parmesan, feta, spinach and artichokes baked & served with grilled baguette & pita crisps. (GF- gluten-free selection with corn chips only)

Seasoned waffle fries smothered in sharp cheddar & jack cheeses, bacon & scallions. Served with sweet and spicy BBQ ranch.

Flour tortilla filled with fajita chicken, sautéed peppers and onions, cheddar-jack & chipotle cream cheese, grilled & sided with roasted corn salsa.

Sesame crusted ahi tuna seared rare and served over snap pea asian slaw with wonton crisps, wasabi, pickled ginger and soy sauce. (GF- gluten-free selection with no wonton crisps)

Thick-cut onion rings in a beer batter, served with our spicy ring sauce.

Fresh avocado flame grilled and topped with roasted corn salsa and a jalapeño-cilantro lime vinaigrette drizzle. Served with house made tortilla chips. Gluten-free chips available. GF gluten free with non-house made chips

House made Hummus topped with fried chick peas and sided with Greek Artichoke salad, and feta cheese. Served with toasted naan bread and and crispy veggie strips.

Tender Sauteed shrimp with artichokes and sun dried tomatoes in a lemon garlic butter on a bed of mixed greens with a grilled baguette.

The house specialty! Creamy cheddar cheese soup.

prepared fresh daily.

Spring greens, grilled chicken, dried cherries, gorgonzola cheese, red onion, candied sweet & spicy nuts and cherry balsamic vinaigrette. (GF- gluten-free selection)

Seasoned steak cooked to your liking, sliced and served on crisp romaine with fresh avocado, creamy Caesar dressing, croutons, grape tomato, red onion and shaved parmesan. (GF- gluten-free selection with no croutons)

Fresh spinach with orange sesame vinaigrette topped with wonton crisps and sesame crusted ahi tuna seared rare on snap pea asian slaw. (GF- gluten-free selection with no wonton crisps)

Romaine lettuce with grilled fajita chicken, cheddar-jack cheese, fresh guacamole, tomato, flour tortilla crisps, roasted corn salsa & zesty bandito dressing.

Crispy coconut shrimp tossed in a sweet and spicy orange glaze on spring greens with toasted coconut, almonds, grape tomatoes, red pepper and a side of our orange sesame vinaigrette.

Fresh Bay of Fundy Salmon topped with a house made teriyaki style glaze, over roasted vegetables and a Korean BBQ quinoa.

8 ounce aged certified Angus New York Strip paired with 4 lemon artichoke shrimp or coconut shrimp.

8 or 12 ounce aged certified Angus New York Strip steak topped with a red wine mushroom demi-glaze. Choice of potato or vegetables. (GF- gluten-free selection)

Chicken breast hand breaded with crushed pretzels, topped with a Dijon Cheddar sauce, and served with garlic mashed potatoes and fresh steamed vegetables.

Our aged andus New York Strip steak topped with a seafood blend of scallops, shrimp, lobster and crab. Topped with freshly made hollandaise and asparagus. 8 ounce or 12 ounce

Six ounces of seared Barramundi on carrot puree topped with Jalepeno-Honey butter, sided with sugar snap pea, prosciuto,cauliflower rice. Garnished with chili threads.

Certified Angus rubbed with spices and herbs, flash baked for flavor and then cooked low and slow for the rest of the day. Served with choice of potato or fresh steamed veggies. Available Thursday - Saturday after 4pm. Limited quantity, order early. (GF- gluten-free selection)

Aged, Angus 14 oz. ribeye sprinkled with gorgonzola blue cheese and topped with beer-battered ale rings. Served with choice of potato or fresh steamed vegetables.

Pork baby backs super slow roasted in house, then mopped with our mango chipotle BBQ sauce. With choice of potato or fresh veggies. (GF- gluten-free selection)

Grilled chicken breast with sun-dried tomato pesto and a five-cheese blend then drizzled with reduced balsamic. Served with garlic mashed potatoes. (GF- gluten-free selection)

Aged, Angus 10 ounce ribeye grilled to perfection then topped with sautéed mushrooms, sautéed onions and Brick cheese. Served with choice of potato or fresh steamed veggies.

1/2 pound steak burger topped with American cheese. Served with lettuce, tomato, onion & a pickle spear.

Bacon and caramelized onion smothered in melted brick cheese on a toasted bun with lettuce and tomato.

Burger topped with stone ground mustard and green olive cream cheese, applewood bacon then loaded with more chopped green olives, just like Papa likes it!

Steak burger topped with a sauteed blend of three mushrooms and onion then topped with Swiss cheese and a whole grain mustard sauce.

House made corned beef, kraut, swiss & russian dressing on marbled rye. OR Roast turkey, asian cole slaw, jack cheese and sweet and spicy asian mayo on marbled rye.

Our amazing prime rib sliced and topped with caramelized onion jam, creamy horseradish sauce, and brick cheese on toasted ciabatta.

Hand breaded chicken breast fried crispy and topped with pepperjack cheese, bacon, greens, and sweet & spicy mango aioli on a soft pretzel roll.

House made pulled pork, shaved ham, Swiss cheese, tangy mustard and sweet hottie pickles. Stuffed into a ciabatta bun and pressed golden brown.

Vegan

roasted red poblano peppers, boursin, parmesan, feta, spinach artichokes baked served with grilled baguette pita crisps.

seasoned waffle fries smothered in sharp cheddar jack cheese, bacon scallions. served with sweet and spicy bbq ranch.

flour tortilla filled with fajita chicken, sauteed peppers and onions, cheddar-jack chipotle cream cheese, grilled sided with roasted corn salsa.

sesame crusted ahi tuna seared rare and served over snap pea asian slaw with wonton crisps, wasabi, pickled ginger and soy sauce.

thick cut onion rings in a beer batter, served with our spicy ring sauce.

coconut battered shrimp fried and served with two killer sauces from chef micky. kickin orange and coconut.

Six sauteed shrimp with artichokes and sun-dried tomatoes in a lemon garlic butter on a bed of mixed greens with a grilled baguette.

the house specialty! creamy cheddar cheese soup.

prepared fresh daily.

spring greens, grilled chicken, dried cherries, gorgonzola cheese, red onion, candied sweet spicy nuts and cherry balsamic vinaigrette.

seasoned steak cooked to your liking, sliced served on crisp romaine with fresh avocado, creamy caesar dressing, croutons, grape tomato, red onion shaved parmesan cheese.

fresh spinach with orange sesame vinaigrette topped with wonton crisps and sesame crusted ahi tuna seared rare on snap pea asian slaw.

romaine lettuce with grilled fajita chicken, cheddar-jack cheese, fresh guacamole, tomato, flour tortilla crisps, roasted corn salsa and zesty bandito dressing.

Crispy coconut shrimp tossed in a sweet and spicy orange glaze on spring greens with toasted coconut, almonds, grape tomatoes, red pepper and a side of our orange sesame vinaigrette.

grilled chicken breast topped with sun-dried tomato pesto, a five-cheese blend, and drizzled with reduced balsamic. served with garlic mashed potatoes.

Cavatappi Pasta with chicken, prosciutto, mushrooms, sun-dried tomatoes, peas and a house made Alfredo sauce.

Chef's choice of the day, served with spring greens salad drizzled with Cherry Balsamic with a fresh fruit garnish.

8 ounce aged Certified Angus sirloin dusted with our house seasoning, served with fresh vegetables and choice of potato.

house roasted west michigan turkey, applewood bacon, tomato, greens tomato basil aioli, fresh avocado on grilled whole wheat.

house made corned beef, kraut, Swiss Russian dressing on marbled rye. OR Roast turkey, Asian slaw, jack cheese, sweet spicy Asian mayo on marbled rye

our amazing prime rib sliced and topped with caramelized onion jam, creamy horseradish sauce and brick cheese on toasted ciabatta.

hand breaded chicken breast fried crispy topped with pepper-jack, bacon, greens, mango sriracha aioli on a pretzel roll.

House roasted pulled pork, shaved ham,Swiss cheese, tangy mustard sauce, and sweet hottie pickles stuffed into a ciabatta bun and pressed golden brown.

Crispy fried, grouper, fresh cabbage, roasted sweet corn salas, queso fresco and a cholula-crema drizzle. Served with tortilla chips and picante sauce.

Angus steak burger topped with american cheese. served with lettuce, tomato, pickle and onion.

bacon and caramelized onion smothered in melted brick cheese on a toasted bun with lettuce and tomato.

burger topped with green olive cream cheese, stone ground mustard mayo, applewood bacon then loaded with more chopped green olives, just like papa likes it!

Our steak burger topped with a sauteed blend of three mushrooms and onions, topped with Swiss cheese, and a tangy whole grain mustard sauce.

Beyond meat brand all vegetable burger on a pretzel bun served with lettuce, tomato, onion, and topped with our BBQ Tahini sauce. Vegan mayonnaise available upon request.

Korean BBQ with vegetables.

Roasted red and poblano peppers, boursin, parmesan, feta, spinach and artichokes baked served with grilled baguette pita crisps. (GF- gluten-free selection with corn chips only)

Seasoned waffle fries smothered in sharp cheddar jack cheeses, bacon scallions. Served with sweet and spicy BBQ ranch.

Flour tortilla filled with fajita chicken, sautéed peppers and onions, cheddar-jack chipotle cream cheese, grilled sided with roasted corn salsa.

Sesame crusted ahi tuna seared rare and served over snap pea asian slaw with wonton crisps, wasabi, pickled ginger and soy sauce. (GF- gluten-free selection with no wonton crisps)

Thick-cut onion rings in a beer batter, served with our spicy ring sauce.

Fresh avocado flame grilled and topped with roasted corn salsa and a jalapeño-cilantro lime vinaigrette drizzle. Served with house made tortilla chips. Gluten-free chips available. GF gluten free with non-house made chips

House made Hummus topped with fried chick peas and sided with Greek Artichoke salad, and feta cheese. Served with toasted naan bread and and crispy veggie strips.

Tender Sauteed shrimp with artichokes and sun dried tomatoes in a lemon garlic butter on a bed of mixed greens with a grilled baguette.

The house specialty! Creamy cheddar cheese soup.

prepared fresh daily.

Spring greens, grilled chicken, dried cherries, gorgonzola cheese, red onion, candied sweet spicy nuts and cherry balsamic vinaigrette. (GF- gluten-free selection)

Seasoned steak cooked to your liking, sliced and served on crisp romaine with fresh avocado, creamy Caesar dressing, croutons, grape tomato, red onion and shaved parmesan. (GF- gluten-free selection with no croutons)

Fresh spinach with orange sesame vinaigrette topped with wonton crisps and sesame crusted ahi tuna seared rare on snap pea asian slaw. (GF- gluten-free selection with no wonton crisps)

Romaine lettuce with grilled fajita chicken, cheddar-jack cheese, fresh guacamole, tomato, flour tortilla crisps, roasted corn salsa zesty bandito dressing.

Crispy coconut shrimp tossed in a sweet and spicy orange glaze on spring greens with toasted coconut, almonds, grape tomatoes, red pepper and a side of our orange sesame vinaigrette.

Fresh Bay of Fundy Salmon topped with a house made teriyaki style glaze, over roasted vegetables and a Korean BBQ quinoa.

8 ounce aged certified Angus New York Strip paired with 4 lemon artichoke shrimp or coconut shrimp.

8 or 12 ounce aged certified Angus New York Strip steak topped with a red wine mushroom demi-glaze. Choice of potato or vegetables. (GF- gluten-free selection)

Chicken breast hand breaded with crushed pretzels, topped with a Dijon Cheddar sauce, and served with garlic mashed potatoes and fresh steamed vegetables.

Our aged andus New York Strip steak topped with a seafood blend of scallops, shrimp, lobster and crab. Topped with freshly made hollandaise and asparagus. 8 ounce or 12 ounce

Six ounces of seared Barramundi on carrot puree topped with Jalepeno-Honey butter, sided with sugar snap pea, prosciuto,cauliflower rice. Garnished with chili threads.

Certified Angus rubbed with spices and herbs, flash baked for flavor and then cooked low and slow for the rest of the day. Served with choice of potato or fresh steamed veggies. Available Thursday - Saturday after 4pm. Limited quantity, order early. (GF- gluten-free selection)

Aged, Angus 14 oz. ribeye sprinkled with gorgonzola blue cheese and topped with beer-battered ale rings. Served with choice of potato or fresh steamed vegetables.

Pork baby backs super slow roasted in house, then mopped with our mango chipotle BBQ sauce. With choice of potato or fresh veggies. (GF- gluten-free selection)

Grilled chicken breast with sun-dried tomato pesto and a five-cheese blend then drizzled with reduced balsamic. Served with garlic mashed potatoes. (GF- gluten-free selection)

Aged, Angus 10 ounce ribeye grilled to perfection then topped with sautéed mushrooms, sautéed onions and Brick cheese. Served with choice of potato or fresh steamed veggies.

1/2 pound steak burger topped with American cheese. Served with lettuce, tomato, onion a pickle spear.

Bacon and caramelized onion smothered in melted brick cheese on a toasted bun with lettuce and tomato.

Burger topped with stone ground mustard and green olive cream cheese, applewood bacon then loaded with more chopped green olives, just like Papa likes it!

Steak burger topped with a sauteed blend of three mushrooms and onion then topped with Swiss cheese and a whole grain mustard sauce.

House made corned beef, kraut, swiss russian dressing on marbled rye. OR Roast turkey, asian cole slaw, jack cheese and sweet and spicy asian mayo on marbled rye.

Our amazing prime rib sliced and topped with caramelized onion jam, creamy horseradish sauce, and brick cheese on toasted ciabatta.

Hand breaded chicken breast fried crispy and topped with pepperjack cheese, bacon, greens, and sweet spicy mango aioli on a soft pretzel roll.

House made pulled pork, shaved ham, Swiss cheese, tangy mustard and sweet hottie pickles. Stuffed into a ciabatta bun and pressed golden brown.

Vegan

roasted red & poblano peppers, boursin, parmesan, feta, spinach & artichokes baked & served with grilled baguette & pita crisps.

seasoned waffle fries smothered in sharp cheddar & jack cheese, bacon & scallions. served with sweet and spicy bbq ranch.

flour tortilla filled with fajita chicken, sauteed peppers and onions, cheddar-jack & chipotle cream cheese, grilled & sided with roasted corn salsa.

sesame crusted ahi tuna seared rare and served over snap pea asian slaw with wonton crisps, wasabi, pickled ginger and soy sauce.

thick cut onion rings in a beer batter, served with our spicy ring sauce.

coconut battered shrimp fried and served with two killer sauces from chef micky. kickin orange and coconut.

Six sauteed shrimp with artichokes and sun-dried tomatoes in a lemon garlic butter on a bed of mixed greens with a grilled baguette.

the house specialty! creamy cheddar cheese soup.

prepared fresh daily.

spring greens, grilled chicken, dried cherries, gorgonzola cheese, red onion, candied sweet & spicy nuts and cherry balsamic vinaigrette.

seasoned steak cooked to your liking, sliced & served on crisp romaine with fresh avocado, creamy caesar dressing, croutons, grape tomato, red onion & shaved parmesan cheese.

fresh spinach with orange sesame vinaigrette topped with wonton crisps and sesame crusted ahi tuna seared rare on snap pea asian slaw.

romaine lettuce with grilled fajita chicken, cheddar-jack cheese, fresh guacamole, tomato, flour tortilla crisps, roasted corn salsa and zesty bandito dressing.

Crispy coconut shrimp tossed in a sweet and spicy orange glaze on spring greens with toasted coconut, almonds, grape tomatoes, red pepper and a side of our orange sesame vinaigrette.

grilled chicken breast topped with sun-dried tomato pesto, a five-cheese blend, and drizzled with reduced balsamic. served with garlic mashed potatoes.

Cavatappi Pasta with chicken, prosciutto, mushrooms, sun-dried tomatoes, peas and a house made Alfredo sauce.

Chef's choice of the day, served with spring greens salad drizzled with Cherry Balsamic with a fresh fruit garnish.

8 ounce aged Certified Angus sirloin dusted with our house seasoning, served with fresh vegetables and choice of potato.

house roasted west michigan turkey, applewood bacon, tomato, greens & tomato basil aioli, fresh avocado on grilled whole wheat.

house made corned beef, kraut, Swiss & Russian dressing on marbled rye. OR Roast turkey, Asian slaw, jack cheese, sweet & spicy Asian mayo on marbled rye

our amazing prime rib sliced and topped with caramelized onion jam, creamy horseradish sauce and brick cheese on toasted ciabatta.

hand breaded chicken breast fried crispy & topped with pepper-jack, bacon, greens, & mango sriracha aioli on a pretzel roll.

House roasted pulled pork, shaved ham,Swiss cheese, tangy mustard sauce, and sweet hottie pickles stuffed into a ciabatta bun and pressed golden brown.

Crispy fried, grouper, fresh cabbage, roasted sweet corn salas, queso fresco and a cholula-crema drizzle. Served with tortilla chips and picante sauce.

Angus steak burger topped with american cheese. served with lettuce, tomato, pickle and onion.

bacon and caramelized onion smothered in melted brick cheese on a toasted bun with lettuce and tomato.

burger topped with green olive cream cheese, stone ground mustard mayo, applewood bacon then loaded with more chopped green olives, just like papa likes it!

Our steak burger topped with a sauteed blend of three mushrooms and onions, topped with Swiss cheese, and a tangy whole grain mustard sauce.

Beyond meat brand all vegetable burger on a pretzel bun served with lettuce, tomato, onion, and topped with our BBQ Tahini sauce. Vegan mayonnaise available upon request.

Korean BBQ with vegetables.

Roasted red and poblano peppers, boursin, parmesan, feta, spinach and artichokes baked & served with grilled baguette & pita crisps. (GF- gluten-free selection with corn chips only)

Seasoned waffle fries smothered in sharp cheddar & jack cheeses, bacon & scallions. Served with sweet and spicy BBQ ranch.

Flour tortilla filled with fajita chicken, sautéed peppers and onions, cheddar-jack & chipotle cream cheese, grilled & sided with roasted corn salsa.

Sesame crusted ahi tuna seared rare and served over snap pea asian slaw with wonton crisps, wasabi, pickled ginger and soy sauce. (GF- gluten-free selection with no wonton crisps)

Thick-cut onion rings in a beer batter, served with our spicy ring sauce.

Fresh avocado flame grilled and topped with roasted corn salsa and a jalapeño-cilantro lime vinaigrette drizzle. Served with house made tortilla chips. Gluten-free chips available. GF gluten free with non-house made chips

House made Hummus topped with fried chick peas and sided with Greek Artichoke salad, and feta cheese. Served with toasted naan bread and and crispy veggie strips.

Tender Sauteed shrimp with artichokes and sun dried tomatoes in a lemon garlic butter on a bed of mixed greens with a grilled baguette.

The house specialty! Creamy cheddar cheese soup.

prepared fresh daily.

Spring greens, grilled chicken, dried cherries, gorgonzola cheese, red onion, candied sweet & spicy nuts and cherry balsamic vinaigrette. (GF- gluten-free selection)

Seasoned steak cooked to your liking, sliced and served on crisp romaine with fresh avocado, creamy Caesar dressing, croutons, grape tomato, red onion and shaved parmesan. (GF- gluten-free selection with no croutons)

Fresh spinach with orange sesame vinaigrette topped with wonton crisps and sesame crusted ahi tuna seared rare on snap pea asian slaw. (GF- gluten-free selection with no wonton crisps)

Romaine lettuce with grilled fajita chicken, cheddar-jack cheese, fresh guacamole, tomato, flour tortilla crisps, roasted corn salsa & zesty bandito dressing.

Crispy coconut shrimp tossed in a sweet and spicy orange glaze on spring greens with toasted coconut, almonds, grape tomatoes, red pepper and a side of our orange sesame vinaigrette.

Fresh Bay of Fundy Salmon topped with a house made teriyaki style glaze, over roasted vegetables and a Korean BBQ quinoa.

8 ounce aged certified Angus New York Strip paired with 4 lemon artichoke shrimp or coconut shrimp.

8 or 12 ounce aged certified Angus New York Strip steak topped with a red wine mushroom demi-glaze. Choice of potato or vegetables. (GF- gluten-free selection)

Chicken breast hand breaded with crushed pretzels, topped with a Dijon Cheddar sauce, and served with garlic mashed potatoes and fresh steamed vegetables.

Our aged andus New York Strip steak topped with a seafood blend of scallops, shrimp, lobster and crab. Topped with freshly made hollandaise and asparagus. 8 ounce or 12 ounce

Six ounces of seared Barramundi on carrot puree topped with Jalepeno-Honey butter, sided with sugar snap pea, prosciuto,cauliflower rice. Garnished with chili threads.

Certified Angus rubbed with spices and herbs, flash baked for flavor and then cooked low and slow for the rest of the day. Served with choice of potato or fresh steamed veggies. Available Thursday - Saturday after 4pm. Limited quantity, order early. (GF- gluten-free selection)

Aged, Angus 14 oz. ribeye sprinkled with gorgonzola blue cheese and topped with beer-battered ale rings. Served with choice of potato or fresh steamed vegetables.

Pork baby backs super slow roasted in house, then mopped with our mango chipotle BBQ sauce. With choice of potato or fresh veggies. (GF- gluten-free selection)

Grilled chicken breast with sun-dried tomato pesto and a five-cheese blend then drizzled with reduced balsamic. Served with garlic mashed potatoes. (GF- gluten-free selection)

Aged, Angus 10 ounce ribeye grilled to perfection then topped with sautéed mushrooms, sautéed onions and Brick cheese. Served with choice of potato or fresh steamed veggies.

1/2 pound steak burger topped with American cheese. Served with lettuce, tomato, onion & a pickle spear.

Bacon and caramelized onion smothered in melted brick cheese on a toasted bun with lettuce and tomato.

Burger topped with stone ground mustard and green olive cream cheese, applewood bacon then loaded with more chopped green olives, just like Papa likes it!

Steak burger topped with a sauteed blend of three mushrooms and onion then topped with Swiss cheese and a whole grain mustard sauce.

House made corned beef, kraut, swiss & russian dressing on marbled rye. OR Roast turkey, asian cole slaw, jack cheese and sweet and spicy asian mayo on marbled rye.

Our amazing prime rib sliced and topped with caramelized onion jam, creamy horseradish sauce, and brick cheese on toasted ciabatta.

Hand breaded chicken breast fried crispy and topped with pepperjack cheese, bacon, greens, and sweet & spicy mango aioli on a soft pretzel roll.

House made pulled pork, shaved ham, Swiss cheese, tangy mustard and sweet hottie pickles. Stuffed into a ciabatta bun and pressed golden brown.

Vegan