프레쉬

in a puff pastry cup with blue cheese, grilled onions and mushrooms

with gruyere croutons, grilled vegetables and hazelnut-coated goat cheese and a roasted red pepper vinaigrette

coated in dijon and thyme with a mint drizzle

with a tequila lime cilantro sauce

with Lemongrass, Coconut and Ginger on a basil Mint Pesto, Cantonese Noodle with Pickled Cabbage

with a warm sharp cheddar sauce and roasted red pepper sauce

served in a flour tortilla with house-made pico de gallo and chipotle aioli

with a dijon crust on roast garlic mash with a double smoked bacon and apple chutney

with a Honey Mustard Dipping Sauce

your choice of salt & pepper, hot, bbq, maple chilli, or honey garlic

A mountain of corn tortillas layered with cheese, scallions, tomatoes, peppers, kalamata olives, and jalapeños

provolone cheese, sautéed mushrooms & onions, guacamole, and pico de gallo

spicy jack cheese, jalapeños, chipotle aioli, guacamole, and pico de gallo

feta cheese, spinach, tomato, red onion, and tzatziki

cheddar cheese, sautéed mushrooms & onions, and crispy bacon

lettuce, tomato, and onion

lettuce, tomato, and onion