애플비즈
Applebee's
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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white cheddar mixed with craft beer and roasted garlic creates a savory dip served alongside warm seasoned pretzel sticks that are crispy on the outside and soft on the inside. comes with honey dijon mustard sauce.
a shareable stack of green beans, battered, seasoned and lightly fried. served with two sauces – cool and creamy bbq bacon ranch and a zesty horseradish.
a taste to please every taster. mozzarella sticks, spinach artichoke dip, cheese quesadilla grande (contains bacon) and our popular boneless wings.
bring the crunch with these golden fried, bread crumb-coated, thick-cut rings.
a warm crock of creamy spinach, tender artichokes, and melted asiago and parmesan cheeses, with freshly-made spicy chipotle lime salsa and tortilla chips.
chopped lettuce tossed with black bean corn salsa, roasted red peppers onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.
tender spinach, crisp bacon, roasted red peppers, red onions, toasted almonds and hot bacon vinaigrette topped with grilled shrimp.
juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic caesar dressing. topped with challah croutons and parmesan cheese.
fresh asian greens tossed in a tasty oriental vinaigrette and topped with crispy noodles, toasted almonds and golden fried chicken tenders.
juicy breaded chicken, jack-cheddar, tomatoes and eggs on fresh salad greens. served with honey dijon mustard dressing.
mounds of blackened seasoned chicken, shrimp and andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.
chopped lettuce tossed with black bean corn salsa, roasted red peppers onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.
our juicy grilled chicken breast with creamy au gratin parmesan sauce. served with steamed spinach and mushroom rice pilaf.
your choice of juicy grilled or blackened chicken on a warm bed of fettuccine tossed with fresh broccoli and creamy alfredo sauce. topped with parmesan and served with toasted garlic bread.
country-fried chicken stuffed with italian cheeses, smothered in our spicy marinara and served over fettuccine with roasted garlic alfredo, onions peppers. topped with parmesan and served with toasted garlic bread.
a grilled chicken breast topped with portobello mushrooms and onions smothered in a rich red wine sauce and parmesan cheese. served over sautéed zucchini, mushrooms, roasted red peppers, red onions and crispy red potatoes.
thinly sliced and seasoned ribeye steak with melted swiss cheese on a toasted hoagie roll. served with horseradish sauce and au jus for dipping.
this hot roast beef sandwich has grilled red onions, applewood smoked bacon and sautéed red wine mushrooms. it's all served on thick sliced bread with melted swiss cheese.
smoky chipotle chicken rolled in a flour tortilla with melted monterey jack cheddar cheeses, shredded lettuce and pico de gallo. served with mexi-ranch dipping sauce.
the deli classic with thin-sliced corned beef brisket piled high and topped with sauerkraut and traditional dressing between slices of melted swiss cheese on rye with pickles.
piled high with virginia ham, shaved turkey, melted cheddar and jack cheeses with applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey bbq. served on our toasted bakery bread.
a magnificently moist chocolate cake. its fudge-filled center will erupt upon first bite! served with vanilla ice cream and hot fudge.
super moist with hunks of dark chocolate, nuts and hot fudge. served with vanilla ice cream.
baked with nuts, topped with both ice cream and glazed pecans, and served sizzling at your table where it’s covered with a rich, maple butter sauce.
super moist with hunks of dark chocolate, nuts and hot fudge. big enough to share, served with two scoops of vanilla ice cream.
