아이 그릴 카밥즈&비리야니스

Monday to Thursday

Friday to Sunday

Roasted garlic with tomato soup served piping hot

An aromatic Chicken shorba flavoured with fresh coriander and indian spices

Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing

Cubes of watermelon and feta cheese, drizzle pesto dressing

Romaine lettuce and croutons dressed with parmesan cheese, Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper

Indian Spicy masala coated anchovy fish and deep fry

Cauliflower coated with besan flour with spices and deep fried

Made with spinach, peas, and potatoes, and flavored with mild spices

Chunks of paneer marinated in spices and grilled in a tandoor

Batter fried Mushroom toss with spicy chilli sauce

Spinach leaves are coated with spiced gram flour batter and deep fried

Grill corn cob with spicy I Grill Masala

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.

Boneless chicken marinated with yogurt, ginger garlic, red chilli pickle and cooked in tandoor

Boneless chicken marinated with yogurt, ginger garlic, red chilli, lemon juice and cooked in tandoor

Chicken wings marinated with yogurt, hot chilli powder, ginger garlic and cooked in tandoor

Whole chicken marinated in garam masala, chilli and hung curd, cooked in tandoor

Almond, cashew nuts and cream, yogurt flavored chicken cooked in tandoor

Boneless chicken marinated with yogurt, garlic, cream cheese, green chilli and cooked in tandoor

Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in Tandoor

Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese.and deep fried

Prawns marinated in chilli and garlic, yogurt cooked in Tandoor

Swai fish marinated with chef special i grill masalas and deep frie

Whole Pomfretfish marinated yogurt, red chilli, ginger garlic and cooked in tandoor

Boneless chicken marinated with spices and deep fried.

Lentils Simmered in Creamy Tomato Sauce

Moong dal cooked with onion, tomatoes, garlic, whole red chilli

Toor dal and spinach cooked with chilli, garlic tampering with mustard and curry leaves

Potato and paneer dumpling with creamy cashewnut gravy

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy

Soft cottage cheese Purée of spinach and seasoned with garlic, garam masala, cream and other spices

Seasoned spinach puree with mushroom and cream

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy

Potatoes, capsicum and peas with onion, tomato gravy spiced with garam masala and cumin powder

Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy

Chicken marinated in yogurt and spices cooked in tomato puree and butter

Chicken morel cook with chettinad spices and finish with coconut

Boneless chicken cook with cashew nut and onion gravy

Chicken morsels cook with whole garam masala finish with yogurt

Egg poached with tangy sauce of tamarind, onion, tomato and spices

Lamb cooked with red chillies and yogurt

Goat cook with mid spiced onion tomato gravy and potato

Goat cook with coconut spiced gravy

Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek chili powder

Andhra style Shrimp curry with poppy seed, coconut and tamarind

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh

Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh

Flavoured Biryani Rice served with Tandoori Chicken Kebab

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh

Plain, Butter, Garlic

Paneer, Onion

Kulcha stuffed with minced lamb

Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream

Traditional Indian ice-cream

Desert made with bread, milk, sugar syrup and nuts

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova

Monday to Thursday

Friday to Sunday

Roasted garlic with tomato soup served piping hot

An aromatic Chicken shorba flavoured with fresh coriander and indian spices

Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing

Cubes of watermelon and feta cheese, drizzle pesto dressing

Romaine lettuce and croutons dressed with parmesan cheese, Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper

Indian Spicy masala coated anchovy fish and deep fry

Cauliflower coated with besan flour with spices and deep fried

Made with spinach, peas, and potatoes, and flavored with mild spices

Chunks of paneer marinated in spices and grilled in a tandoor

Batter fried Mushroom toss with spicy chilli sauce

Spinach leaves are coated with spiced gram flour batter and deep fried

Grill corn cob with spicy I Grill Masala

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.

Boneless chicken marinated with yogurt, ginger garlic, red chilli pickle and cooked in tandoor

Boneless chicken marinated with yogurt, ginger garlic, red chilli, lemon juice and cooked in tandoor

Chicken wings marinated with yogurt, hot chilli powder, ginger garlic and cooked in tandoor

Whole chicken marinated in garam masala, chilli and hung curd, cooked in tandoor

Almond, cashew nuts and cream, yogurt flavored chicken cooked in tandoor

Boneless chicken marinated with yogurt, garlic, cream cheese, green chilli and cooked in tandoor

Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in Tandoor

Minced lamb, spiced with whole garam masala, stuffed with yellow cheddar cheese.and deep fried

Prawns marinated in chilli and garlic, yogurt cooked in Tandoor

Swai fish marinated with chef special i grill masalas and deep frie

Whole Pomfretfish marinated yogurt, red chilli, ginger garlic and cooked in tandoor

Boneless chicken marinated with spices and deep fried.

Lentils Simmered in Creamy Tomato Sauce

Moong dal cooked with onion, tomatoes, garlic, whole red chilli

Toor dal and spinach cooked with chilli, garlic tampering with mustard and curry leaves

Potato and paneer dumpling with creamy cashewnut gravy

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy

Soft cottage cheese Purée of spinach and seasoned with garlic, garam masala, cream and other spices

Seasoned spinach puree with mushroom and cream

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy

Potatoes, capsicum and peas with onion, tomato gravy spiced with garam masala and cumin powder

Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy

Chicken marinated in yogurt and spices cooked in tomato puree and butter

Chicken morel cook with chettinad spices and finish with coconut

Boneless chicken cook with cashew nut and onion gravy

Chicken morsels cook with whole garam masala finish with yogurt

Egg poached with tangy sauce of tamarind, onion, tomato and spices

Lamb cooked with red chillies and yogurt

Goat cook with mid spiced onion tomato gravy and potato

Goat cook with coconut spiced gravy

Fish cooked in spicy gravy with tomato, onion, garlic, fenugreek & chili powder

Andhra style Shrimp curry with poppy seed, coconut and tamarind

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh

Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh

Flavoured Biryani Rice served with Tandoori Chicken Kebab

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh

Plain, Butter, Garlic

Paneer, Onion

Kulcha stuffed with minced lamb

Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream

Traditional Indian ice-cream

Desert made with bread, milk, sugar syrup and nuts

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova