오구스트 무운 차이니즈 비스트로
August Moon Chinese Bistro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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marinated tiger shrimp and sweet chili, basil vinaigrette
tataki style, sesame crusted and hoisin, truffle vinaigrette
scented chicken and sweet chili, basil vinaigrette
crabmeat won ton and asian salsa
with ginger, soy vinaigrette
pickled cucumber and spicy peanut sauce
calamari and sweet chili, basil dipping
mussel in spicy black bean, ginger ‘broth’
shrimp, pork ‘cha gio’ and nuoc mam dipping
scallion, water chestnut and romaine lettuce wrap
sauteed bean thread and carrot
tempura style, and curry, scallion aioli
indonesian sambal sauce and julienne of snow pea
shiitake, hot chili oil and cilantro
and spicy sesame,hoisin sauce
baby carrot and espresso kahlua sauce
vegetables and spicy basil sauce
and spicy orange rind, grand marnier reduction
color pepper, broccoli and spicy ginger sauce
and spicy black bean, ginger ‘broth’
spiced tomato concasse and vegetables
scallion, baby carrot and ginger, black bean sauce
sauteed vegetables and mango, passionfruit reduction
scallion, baby corn and cajun seasoning
sauteed vegetables and coconut,curry ‘broth’
fresh snow pea (or broccoli) and water chestnut
diced vegetables and roasted walnut
(regular or curry flavor)
regular, curry or spicy ginger, garlic sauce