니씬마루

Classic shell-on oysters. Let's grill the plump live oysters over charcoal as they are.

Large turban shells filled with meat. Grill over charcoal, and when it starts bubbling, add soy sauce.

It has the same shape as a scallop, but the shell is colorful with purple, yellow, orange, and red. The meat is thick and juicy.

Natural black abalone, said to be the highest quality among abalones. Caught by fishermen themselves, it can be eaten at a lower price than usual stores. Sold by weight, sizes range from about 1800 yen to 6000 yen.

Those who get hooked really get hooked!

Served whole and alive. You can peel the shell and eat it raw as is, or grill it whole over charcoal.

Served with butter. Scallop butter. Grilled well on both sides, it's exquisite.

A dish that is very popular among both adults and children.

What else would you order if not this! A large squid is served as is, dried overnight (semi-dried). Let's boldly cut it with scissors and take a bite.

Conger eel seasoned with salt and grilled. Luxurious! The fat is plump and delicious!

A set of olive oil, seasonings, bread, and 2 oysters. Please order it along with the seafood menu. It pairs well as a flavor-changing item!

Among blue fish, it is very juicy and highly nutritious. We serve it with a perfect saltiness that is easy for even children to eat.

Set of 8 mini French breads, additional bread for the ajillo set, along with cheese.

You can stir-fry the oyster rice with butter and condiments by yourself and enjoy it hot.